18 Germans From Russia Kraut Bierok Recipe Discover Culinary Perfection!
Published on: Mar 7, 2024
If you're looking to add some German-Russian flavor to your next meal, look no further than this delicious kraut bierok recipe. This traditional dish combines the rich flavors of sauerkraut, ground beef, and onions, all wrapped up in a warm, doughy pocket. Not only is it a crowd-pleaser, but it's also a great way to honor your German-Russian heritage. So let's dive in and learn how to make this mouth-watering treat.
Main Ingredients: Active Dry Yeast, White Sugar, Warm Water, All Purpose
If you're looking for a unique twist on traditional Beer Can Chicken, look no further than this delicious recipe for Kraut Bierocks. These savory pastries are filled with a mixture of seasoned ground beef, sauerkraut, and cheese, and are baked to golden perfection. They make the perfect accompaniment to a cold beer and are sure to be a hit at any gathering.
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From Russia with Love
Main Ingredients: Godiva Dark Chocolate Liqueur, Chambord, Champagne
This recipe takes inspiration from Russian cuisine and adds a flavorful twist to the classic Beer Can Chicken. The chicken is rubbed with a blend of spices and slowly roasted on a beer can filled with a mixture of sauerkraut, apples, and onions. The result is a juicy and tender chicken with a deliciously tangy and sweet flavor.
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Big Germans
Main Ingredients: Butter, Eggs, Salt, All Purpose Flour, Milk, Lemon
For a hearty and satisfying meal, try making Big Germans – a German-inspired dish that combines Beer Can Chicken with traditional German sides. The chicken is marinated in a blend of German spices and roasted over a beer can filled with sauerkraut, potatoes, and onions. The end result is a flavorful and satisfying meal that will transport you to the heart of Germany.
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Kraut Balls
Main Ingredients: Ground Pork Sausage, Cream Cheese, Sauerkraut, Dijon
These bite-sized appetizers are a fun and delicious way to enjoy Beer Can Chicken. The chicken is shredded and combined with sauerkraut, cheese, and breadcrumbs, then formed into balls and deep-fried. Serve them with your favorite dipping sauce for a crowd-pleasing snack that will disappear in no time.
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Sprout Kraut
Main Ingredients: Brussels Sprouts, Fronds, Whole Black Peppercorns
This unique recipe combines two unexpected ingredients – Brussels sprouts and sauerkraut – to create a flavorful side dish that pairs perfectly with Beer Can Chicken. The Brussels sprouts are roasted with sauerkraut and a touch of honey until they are caramelized and tender. The result is a delicious and nutritious side that will elevate your meal to the next level.
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Bavarian Bratwurst with Kraut
Main Ingredients: Bratwurst, Potatoes, Sauerkraut, Apple Juice, Sugar
For a twist on traditional Beer Can Chicken, try making this Bavarian-inspired dish. The chicken is marinated in a blend of spices and beer before being roasted over a beer can filled with bratwurst and sauerkraut. The combination of flavors is rich and satisfying, making it the perfect comfort food for any occasion.
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Vegan Borscht…Beetroot soup from Russia & Ukraine
Main Ingredients: Shredded Cabbage, Shredded Carrot, Finely Chopped
This vegan twist on the classic Russian and Ukrainian soup is a delicious and colorful addition to any Beer Can Chicken meal. The soup is made with beets, carrots, potatoes, and sauerkraut and is served with a dollop of vegan sour cream. The tangy and earthy flavors of the soup pair perfectly with the savory and juicy Beer Can Chicken.
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Kraut Bierock (Bieroch)
Main Ingredients: Ground Beef, Cabbage Head, Yellow Onion, Garlic, Thyme
If you're a fan of savory pastries, you'll love this recipe for Kraut Bierock. The dough is filled with a mixture of seasoned ground beef, sauerkraut, and cheese, then baked to perfection. Serve them as a main dish or as a tasty snack while you wait for the Beer Can Chicken to finish cooking.
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Old Fashioned Kielbasa and Kraut
Main Ingredients: Kielbasa, Sauerkraut, Butter, Mushrooms, Small Onion
This classic German recipe is a hearty and satisfying addition to any Beer Can Chicken meal. The kielbasa and sauerkraut are slow-cooked in a blend of spices and beer until they are tender and flavorful. Serve it alongside the Beer Can Chicken for a delicious and traditional German feast.
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Kraut Sauce
Main Ingredients: Unsalted Butter, Onion, Sauerkraut, Ketchup, Mustard
If you're looking for a flavorful and versatile sauce to serve with your Beer Can Chicken, try this recipe for Kraut Sauce. It's made with a blend of sauerkraut, mayonnaise, and mustard, and has a tangy and creamy flavor that pairs perfectly with the smoky and tender chicken. Use it as a dipping sauce or drizzle it over the chicken for an extra burst of flavor.
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Kraut Cakes
Main Ingredients: Sauerkraut, Flour, Egg, Pepper, Salt, Flax Meal
These delicious and crispy Kraut Cakes are a fun and unique way to enjoy sauerkraut. The sauerkraut is mixed with breadcrumbs, cheese, and spices, then formed into patties and fried until golden brown. Serve them as a side dish or as a tasty topping for your Beer Can Chicken.
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Chris' Kraut
Main Ingredients: Bacon, Sauerkraut, White Sugar, Pepper, Salt
For a simple and flavorful side dish to serve with your Beer Can Chicken, try making Chris' Kraut. It's a classic sauerkraut recipe that is enhanced with the addition of apples and bacon. The sweet and salty combination pairs perfectly with the tangy and tangy Beer Can Chicken.
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Drunken Corned Beef and Kraut
Main Ingredients: Corned Beef Brisket, Brown Sugar, Stout Beer, Carrots
This recipe puts a twist on traditional Beer Can Chicken by using corned beef instead. The corned beef is slow-cooked with sauerkraut, beer, and spices until it is tender and packed with flavor. Serve it alongside the Beer Can Chicken for a stunning and tasty meal that will impress your guests.
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Kielbasa and Kraut
Main Ingredients: Sauerkraut, Russet Potatoes, Oil, Kielbasa, Onion
For a hearty and satisfying meal, try making this recipe for Kielbasa and Kraut. The kielbasa is slow-cooked with sauerkraut, onions, and beer until it is tender and flavorful. Serve it alongside the Beer Can Chicken for a hearty and comforting dinner that will warm you up on a cold day.
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Kraut-Tots
Main Ingredients: Idaho Potato, Sauerkraut, Garlic Powder, Salt, Fresh
If you're a fan of tater tots, you'll love this recipe for Kraut-Tots. These bite-sized snacks are a delicious and unique way to enjoy sauerkraut. The sauerkraut is mixed with mashed potatoes, cheese, and spices, then baked until crispy. Serve them as a snack or alongside your Beer Can Chicken for a fun and tasty meal.
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Kraut Burger Sliders
Main Ingredients: Sauerkraut, Slider Buns, Butter, Grainy Mustard, Ground
For a fun and creative way to enjoy Beer Can Chicken, try making these Kraut Burger Sliders. The chicken is shredded and mixed with sauerkraut and cheese, then formed into patties and grilled. Serve them on mini buns with your favorite toppings for a delectable and unique twist on traditional burgers.
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Brats and Kraut
Main Ingredients: Bratwurst, Onion, Sauerkraut, Cider Vinegar, Dark Brown
For a classic German-inspired meal, try making Brats and Kraut. The bratwurst is grilled to perfection and served with a side of sauerkraut and a creamy and tangy mustard sauce. The flavors of the sausage and the sauerkraut complement each other perfectly, making it a delicious and satisfying meal.
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Kraut Salad
Main Ingredients: Sauerkraut, Diced Onion, Diced Celery, Green Bell
This refreshing and healthy Kraut Salad is a great side dish to serve with your Beer Can Chicken. The sauerkraut is combined with fresh vegetables, herbs, and a tangy dressing, making it a light and flavorful addition to any meal. Serve it alongside the Beer Can Chicken for a well-balanced and delicious meal.
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Ruby Kraut
Main Ingredients: Red Cabbage, Carrots, Pickling Salt, Celery Seeds, Dill
This vibrant and flavorful Ruby Kraut is a beautiful addition to any Beer Can Chicken meal. The sauerkraut is pickled with beets, giving it a bright red color and a deliciously tangy and sweet flavor. Serve it alongside the chicken for a colorful and tasty meal that will impress your guests.
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Spinach Kraut
Main Ingredients: Fresh Spinach, Garlic, Sea Salt, Whey, Lemon Wedge
This healthy and flavorful Spinach Kraut is a nutritious addition to any Beer Can Chicken meal. The sauerkraut is mixed with spinach, onions, and a blend of spices, then cooked until tender. The result is a tasty and colorful side dish that pairs perfectly with the juicy and flavorful chicken.
Ingredients You'll Need
Bierok Dough:
3 cups of flour
1 cup of warm water
1 tbsp of active dry yeast
1 egg
1/4 cup of melted butter
1 tsp of salt
Filling:
1 lb of lean ground beef
1 cup of chopped onion
1/2 cup of chopped sauerkraut
1 tsp of paprika
1 tsp of garlic powder
1/2 tsp of black pepper
1/2 tsp of salt
Before we get started, it's important to note that this recipe makes about 12 bieroks. If you're cooking for a larger group, simply double the ingredients.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, warm water, and yeast. Mix together until a dough forms. If the dough is too dry, add a little bit more water. If it's too sticky, add a little bit more flour.
Knead the dough for about 5 minutes, then place it back in the bowl and cover it with a clean dishcloth. Let it rise for about an hour.
Step 2: Make the Filling
In a large skillet, cook the ground beef and onions over medium heat until the beef is fully cooked and the onions are soft. Drain any excess fat.
Stir in the sauerkraut, paprika, garlic powder, black pepper, and salt. Let the mixture cook for another 5 minutes, then remove it from the heat and let it cool.
Step 3: Assemble the Bieroks
Preheat your oven to 350 degrees F.
Take the risen dough and roll it out on a floured surface until it's about 1/4 inch thick. Use a large cookie cutter or a glass to cut out circles of dough.
Place a spoonful of the filling in the center of each circle of dough. Fold the dough over the filling and pinch the edges together to seal it.
Place the bieroks on a greased baking sheet and brush the tops with melted butter. Bake for 20-25 minutes, or until the dough is golden brown.
Enjoy Your Kraut Bieroks!
Once the bieroks are done baking, take them out of the oven and let them cool for a few minutes before serving. These delicious pockets of flavor are perfect as an appetizer, snack, or even a main dish. Serve them with a side of mustard for dipping and enjoy!
Now that you have this authentic recipe in your hands, you can impress your friends and family with your German-Russian culinary skills. Prost!
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