16+ German Thanksgiving Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Thanksgiving is a beloved holiday that brings families and friends together to share a delicious meal and express gratitude. While turkey may be the star of the show, no Thanksgiving feast is complete without a hearty stuffing. In Germany, the traditional stuffing, also known as "füllung", is a delicious blend of savory flavors and textures that will leave your taste buds satisfied and your heart full of thankfulness. In this article, we will share with you a traditional German Thanksgiving stuffing recipe that will elevate your holiday meal to a whole new level. So, put on your apron and get ready to impress your loved ones with this mouth-watering dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What's a Thanksgiving meal without stuffing? This beer can chicken recipe takes traditional stuffing to the next level by incorporating delicious flavors like apple, cranberry, and sausage. The stuffing is cooked inside the chicken, infusing it with all of those tasty ingredients. Plus, the beer helps keep the chicken moist and adds a unique flavor to the stuffing.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of stuffing. This recipe uses almond flour and coconut flour to create a grain-free stuffing that is just as tasty as the original. And of course, the beer can chicken is cooked to perfection on the grill, giving it a smoky flavor that pairs perfectly with the paleo stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional approach, this recipe is for you. The classic combination of bread, celery, onion, and herbs creates a stuffing that will transport you back to your childhood Thanksgivings. And with the addition of beer can chicken, you'll have a tender and flavorful main dish to complement the stuffing.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this recipe is a lifesaver. The stuffing is cooked in a multi-cooker, freeing up your oven for other dishes. And the beer can chicken is cooked on the grill, so you won't have to worry about juggling multiple dishes in the oven. It's a win-win situation.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time but still want to impress your guests? This beer can chicken recipe couldn't be easier. With just a handful of ingredients and minimal prep time, you'll have a delicious and flavorful chicken ready to grace your Thanksgiving table. And the best part? The stuffing is cooked right inside the chicken, so you don't have to dirty any extra dishes.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try this recipe that combines it with pasta. The stuffing is mixed with cooked pasta and formed into individual nests, then topped with a beer can chicken breast. It's a fun and delicious way to serve up a classic Thanksgiving dish.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste – turn it into these tasty stuffing muffins! Simply mix in some eggs and milk, and bake in a muffin tin until golden brown. Serve them alongside your beer can chicken for a fun and creative way to enjoy your Thanksgiving leftovers.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you love the tangy flavor of sourdough bread, you'll love this stuffing recipe. The sourdough bread gives the stuffing a unique twist, and when cooked inside the beer can chicken, it absorbs all of the delicious flavors. It's a must-try for any sourdough lover.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans don't have to miss out on the deliciousness of stuffing either. This recipe uses wild mushrooms, herbs, and vegetable broth to create a vegan-friendly version of the classic dish. And when paired with a beer can chicken, it's a meal that will satisfy everyone at the table.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This recipe takes a simple approach to stuffing, using just a few basic ingredients and plenty of fresh sage for flavor. It's a great option for those who prefer a more subtle stuffing that won't overpower the main dish. And of course, the beer can chicken adds a delicious and unique twist to the meal.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
What's Thanksgiving without dessert? This beer can chicken recipe comes with a bonus – a delicious German chocolate pecan pie to top off your holiday feast. The sweetness of the pie is the perfect complement to the savory chicken, making for a well-rounded and satisfying meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer the traditional bread stuffing, this recipe is for you. The bread is toasted and mixed with all of the classic stuffing ingredients, then formed into muffins and baked to perfection. And let's not forget about the beer can chicken, which adds a unique and delicious flavor to the dish.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This recipe claims to be the best stuffing you'll ever taste, and with good reason. It's packed with flavor thanks to the addition of sausage, apples, and dried cranberries. And when cooked inside a beer can chicken, it takes on a whole new level of deliciousness. Give it a try and see if it lives up to its name.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on the Thanksgiving fun. This recipe uses almond flour and coconut flour to create a grain-free and gluten-free stuffing that is still packed with flavor. And when served alongside a juicy beer can chicken, you won't even realize you're eating a healthier version of the classic Thanksgiving dish.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add some Italian flair to your holiday meal with this delicious stuffing recipe. Italian sausage, mushrooms, and Parmesan cheese are just a few of the ingredients that make this stuffing a standout. And when paired with a beer can chicken, it's a winning combination that will have everyone asking for seconds.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another take on the classic bread stuffing muffin, this recipe adds a little twist with the addition of bacon and sage. The result is a savory and flavorful stuffing that is perfect for your holiday meal. And with a beer can chicken as the main dish, your Thanksgiving feast is sure to be a hit.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space or just prefer to make your stuffing on the stovetop? This recipe is for you. The stuffing is cooked in a skillet with all of the classic ingredients, and when served with a beer can chicken, it's a hearty and delicious meal that will please the whole family.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes you just can't beat the classics. This simple and traditional stuffing recipe is a tried and true favorite, and when cooked inside a beer can chicken, it takes on a whole new level of flavor. It's a no-fail option for any Thanksgiving gathering.
These stuffing muffins are a great option for those who prefer a more hands-on approach to cooking. The bread is torn into pieces and mixed with all of the classic stuffing ingredients, then formed into muffins and baked to perfection. Serve them alongside a beer can chicken for a delicious and unique meal.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
And finally, we have a recipe that has been passed down through generations and is sure to be a hit at any Thanksgiving gathering. This stuffing is made with white bread, sausage, and plenty of herbs and spices for a classic and delicious flavor. And of course, it wouldn't be complete without a beer can chicken to round out the meal.
The Key Ingredients
Brötchen (German Bread)
One of the key ingredients in German Thanksgiving stuffing is the Brötchen, which is a type of bread commonly used in German cuisine. The bread is typically cut into small cubes and toasted to give a crispy texture to the stuffing. You can use any type of bread, but for an authentic German taste, opt for Brötchen from a local bakery.
Pork Sausage
Another essential ingredient in this recipe is pork sausage. It adds a rich and savory flavor to the stuffing and complements the other ingredients perfectly. You can use any type of pork sausage, but we recommend using Mettwurst, a traditional German smoked sausage that will give the stuffing an authentic taste.
Apples
To balance out the savory flavors, apples are added to the stuffing. The sweetness of the apples adds a delicious contrast to the other ingredients and gives the stuffing a touch of freshness. Granny Smith apples are the preferred choice for this recipe as they hold their shape and have a tart flavor that pairs well with the other ingredients.
Parsley and Sage
To add some herbaceous notes to the stuffing, parsley and sage are used. These herbs not only add a pop of color but also bring a depth of flavor to the dish. Make sure to chop the herbs finely to evenly distribute the flavors throughout the stuffing.
The Cooking Process
Once you have all the ingredients ready, it's time to put them all together to create the perfect German Thanksgiving stuffing. Start by sautéing the sausage in a pan until it's cooked through. Then, add the apples and cook for a few more minutes until they are slightly softened. In a separate pan, toast the bread cubes until they are crispy. Combine the sausage mixture with the bread cubes, and add in the chopped herbs. Mix everything together and transfer the stuffing to a baking dish. Bake in the oven for 25-30 minutes until the top is golden brown. Your German Thanksgiving stuffing is now ready to be served alongside your turkey and other holiday dishes.
HTML Code:
<h2>The Key Ingredients </h2>
<h3>Brötchen (German Bread)</h3>
One of the key ingredients in German Thanksgiving stuffing is the <b>Brötchen</b>, which is a type of bread commonly used in German cuisine. The bread is typically cut into small cubes and toasted to give a crispy texture to the stuffing. You can use any type of bread, but for an authentic German taste, opt for <b>Brötchen</b> from a local bakery.
<h3>Pork Sausage</h3>
Another essential ingredient in this recipe is <b>pork sausage</b>. It adds a rich and savory flavor to the stuffing and complements the other ingredients perfectly. You can use any type of pork sausage, but we recommend using <b>Mettwurst</b>, a traditional German smoked sausage that will give the stuffing an authentic taste.
<h3>Apples </h3>
To balance out the savory flavors, apples are added to the stuffing. The sweetness of the apples adds a delicious contrast to the other ingredients and gives the stuffing a touch of freshness. <b>Granny Smith</b> apples are the preferred choice for this recipe as they hold their shape and have a tart flavor that pairs well with the other ingredients.
<h3>Parsley and Sage</h3>
To add some herbaceous notes to the stuffing, <b>parsley</b> and <b>sage</b> are used. These herbs not only add a pop of color but also bring a depth of flavor to the dish. Make sure to chop the herbs finely to evenly distribute the flavors throughout the stuffing.
<h2>The Cooking Process</h2>
Once you have all the ingredients ready, it's time to put them all together to create the perfect German Thanksgiving stuffing. Start by sautéing the sausage in a pan until it's cooked through. Then, add the apples and cook for a few more minutes until they are slightly softened. In a separate pan, toast the bread cubes until they are crispy. Combine the sausage mixture with the bread cubes, and add in the chopped herbs. Mix everything together and transfer the stuffing to a baking dish. Bake in the oven for 25-30 minutes until the top is golden brown. Your German Thanksgiving stuffing is now ready to be served alongside your turkey and other holiday dishes.
