20+ German Thanksgiving Apple Strudel Recipe You Must Try Them!
Published on: Mar 5, 2024
In Germany, Thanksgiving is celebrated with a variety of traditional dishes, one of which is the beloved apple strudel. This delectable dessert has become a staple in German households during the holiday season, and for good reason. The combination of flaky pastry, tart apples, and warm spices creates a mouth-watering treat that is sure to please any palate. If you're looking to add a touch of German flair to your Thanksgiving feast, look no further than this authentic and delicious apple strudel recipe.
Main Ingredients: Phyllo Dough, Unsalted Butter, Bread Crumbs, Sugar
This mouthwatering recipe will transport you straight to the streets of Germany with its rich flavors and flaky layers of pastry. A perfect combination of sweet and spicy, this spiced apple strudel is a must-try for any beer can chicken lover.
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Apfelstrudel (German Apple Strudel Recipe)
Main Ingredients: All Purpose Flour, Salt, Apple Cider Vinegar, Egg
If you want to impress your guests with a traditional German dessert, look no further than this apfelstrudel recipe. Made with thinly sliced apples, raisins, and a touch of cinnamon, this classic dish is sure to be a hit at any gathering.
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Apple Strudel (Apfelstrudel)
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Sliced Almonds
A staple in German cuisine, apple strudel is a delicious and comforting dessert that can be enjoyed year-round. This recipe features a flaky crust filled with a sweet and tangy apple filling, perfect for pairing with a cold beer and some juicy beer can chicken.
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Apple Strudel
Main Ingredients: Apples, Cinnamon, Lemon Juice, White Sugar, Flour
If you're looking for a quick and easy apple strudel recipe, this is the one for you. With only a handful of ingredients, including store-bought puff pastry, you can whip up this tasty treat in no time. Plus, it's a great way to use up any leftover apples you have on hand.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
No German meal is complete without a side of tangy and flavorful red cabbage. This traditional dish is made with red cabbage, apples, onions, and a touch of sugar for a sweet and sour taste that pairs perfectly with beer can chicken.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
A slightly different take on the classic German red cabbage, this rotkohl recipe includes bacon and red wine for a richer and more complex flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This moist and delicious cinnamon apple cake is a German specialty that will have you reaching for seconds. The combination of tender apples, warm spices, and a buttery streusel topping makes it the perfect dessert to enjoy after a meal of beer can chicken.
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Apple Strudel II
Main Ingredients: All Purpose Flour, Egg, Water, White Sugar, Lard, Salt
This is another take on the classic apple strudel, but with a twist. This version features a flaky phyllo dough crust and a sweet and spicy apple filling, making it the perfect dessert for any beer can chicken feast.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This dense and flavorful poppy seed cake is a popular dessert in Germany, especially during the holiday season. Made with a combination of poppy seeds, almonds, and lemon, it's a unique and delicious way to end a meal of beer can chicken.
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German Apple Pancake
Main Ingredients: Apple, Lemon Juice, Milk, Eggs, Butter, Flour, Salt
If you're a fan of pancakes, you have to try this German apple pancake recipe. It's like a cross between a pancake and a soufflé, with a light and fluffy texture and a sweet apple filling. It's a great way to start the day after a night of indulging in beer can chicken.
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Original Viennese Apple Strudel
Main Ingredients: Lukewarm Water, Vegetable Oil, Vinegar, Table Salt
This is the original recipe for Viennese apple strudel, passed down through generations and perfected over time. It's a labor of love, but the end result is a golden and flaky pastry filled with a sweet and tangy apple filling that will have your taste buds dancing.
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German Sauerbraten
Main Ingredients: Beef, Salt, Bacon, Canola Oil, Rosemary, Marinade
Sauerbraten is a classic German dish that features marinated and slow-cooked beef in a tangy and flavorful sauce. It's a hearty and comforting meal that pairs well with a side of red cabbage and, of course, some juicy beer can chicken.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
No German meal is complete without a side of sauerkraut, and this recipe is the real deal. Tangy and savory, it's the perfect accompaniment to any dish, but especially to beer can chicken.
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Apfelstrudel (Apple Strudel)
Main Ingredients: Apples, Sugar, Breadcrumbs, Butter, Raisins, Walnuts
This is a classic recipe for apple strudel, using a homemade dough that is rolled out thin and filled with a delicious apple mixture. It's a labor-intensive dish, but the end result is well worth the effort, especially when served alongside a cold beer and some beer can chicken.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
For a decadent and indulgent dessert, try this German apple cake with cream cheese frosting. The combination of moist and tender cake, tangy cream cheese, and sweet apples is simply irresistible.
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Crock Pot German Style Brats
Main Ingredients: Bratwurst, Beer, Sauerkraut, Apples, White Onion, Black
For an easy and delicious dinner, try these crockpot German-style brats. The slow cooker infuses the bratwurst with flavor, and serving them with sauerkraut and some beer can chicken makes for a complete and satisfying meal.
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German Apple Pancakes
Main Ingredients: Flour, Eggs, Milk, Salt, Apple, Cinnamon, Butter
Similar to the German apple pancake mentioned earlier, this version features a thinner and more crepe-like pancake. It's a delicious and unique way to enjoy apples for breakfast or brunch, especially after a night of indulging in beer can chicken.
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Crockpot German Sauerkraut with Brats
Main Ingredients: Sauerkraut, Apples, Light Brown Sugar, Whole Grain
Another crockpot recipe, this one features sauerkraut and bratwurst slow-cooked to perfection. Serve it over mashed potatoes or alongside some beer can chicken for a hearty and flavorful meal.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
This slow cooker recipe is perfect for busy weeknights when you still want to enjoy a traditional German meal. It features pork roast, sauerkraut, apples, and onions, all cooked together in a savory and flavorful sauce.
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German Pancake (Dutch Baby)
Main Ingredients: Eggs, Flour, Salt, Milk, Butter, Apples, Sugar
Last but not least, we have this German pancake, also known as a Dutch baby. Made with a simple batter and baked in the oven, it puffs up and forms a crispy crust, perfect for topping with fresh fruit and a dusting of powdered sugar. It's a unique and delicious way to end a meal of beer can chicken.
Preparing the Dough
To start, you'll need to make the dough for the strudel. In a large mixing bowl, combine flour, eggs, water, vegetable oil, and salt. Knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes.
Tip:
For an extra special touch, try using German Spelt flour for a nuttier, more flavorful dough.
Making the Filling
While the dough is resting, it's time to prepare the filling. Start by peeling and thinly slicing Granny Smith apples. In a saucepan, melt butter and add the apple slices, along with honey, cinnamon, and a pinch of ground cloves. Cook until the apples are soft and the mixture is fragrant.
Pro Tip:
For an extra indulgent filling, add a splash of German apple liqueur to the mixture.
Assembling the Strudel
Once the dough has rested, it's time to assemble the strudel. Roll out the dough on a floured surface until it is thin and translucent. Then, spread the filling over the dough, leaving a few inches of space around the edges. Next, fold in the sides and roll the dough tightly, forming a cylinder.
Expert Tip:
For a beautiful presentation, brush the top of the strudel with an egg wash and sprinkle with sugar before baking.
Baking and Serving
Place the strudel on a baking sheet and bake in the oven at 375°F for 30-35 minutes, or until golden brown. Once done, let it cool for a few minutes before slicing and serving.
Final Touch:
For an extra touch of German tradition, serve the apple strudel with a dollop of schlagsahne (whipped cream) on top.
Now that you have the perfect German Thanksgiving apple strudel recipe, all that's left to do is enjoy this delightful dessert with your loved ones. Prost!
Slow Cooker Crock Pot German Pork Roast & Sauerkraut
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