17 German Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Swiss steak is a classic dish that originates from Germany and has become a staple in many households around the world. This flavorful and tender cut of beef is typically braised in a rich tomato-based sauce, making it a perfect comfort food for any occasion. If you're looking to add this delicious dish to your cooking repertoire, look no further! In this article, we'll provide you with a professional and well-organized introduction to the German Swiss steak recipe, complete with all the necessary steps and ingredients to make it a success. So, put on your apron and get ready to impress your family and friends with this hearty and satisfying meal.
If you're looking for a hearty and comforting meal, you can't go wrong with Swiss steak. This classic dish features tender beef simmered in a rich tomato-based gravy, often served over mashed potatoes or rice. It's a dish that has been passed down through generations, and for good reason. The combination of juicy meat and flavorful sauce makes it a hit at any dinner table. But did you know that you can take your Swiss steak to the next level by cooking it on the barbecue? That's right, we're talking about Beer Can Chicken Swiss steak. Keep reading for this and more delicious variations of this timeless recipe.
For a down-home, rustic twist on the traditional Swiss steak, try making Country Swiss Steak. This version features thinly sliced beef coated in a crispy breading and fried to perfection. The result is a crunchy exterior and a tender, juicy interior. It's perfect for a cozy family dinner or a gathering with friends. And if you're feeling adventurous, try adding some bacon bits to the breading for an extra burst of flavor.
Looking for a low-maintenance meal that still packs a punch in the taste department? Look no further than Slow Cooker Swiss Steak. This recipe takes all the classic ingredients of a Swiss steak and simmers them in a slow cooker for hours, allowing the flavors to really meld together. The result is a melt-in-your-mouth meat that will have everyone coming back for seconds. And the best part? It only requires a few minutes of prep time.
Don't let the name fool you, this recipe may be easy, but it's far from boring. Easy Swiss Steak is a simple yet delicious version of the classic dish. It features tender beef, tangy tomato sauce, and a touch of Worcestershire sauce for a depth of flavor. The best part? It's all cooked in one pan, making for easy cleanup. Serve it over a bed of fluffy rice or with a side of steamed vegetables for a well-rounded meal.
5of 17
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
When it comes to family dinners, it's all about finding a dish that will please everyone. That's where Family Swiss Steak comes in. This recipe is a crowd-pleaser, featuring tender beef and a savory sauce made with onions, garlic, and bell peppers. The combination of flavors will have your whole family asking for seconds. And if you want to add a little kick, try sprinkling some red pepper flakes into the sauce.
If you're a fan of using your slow cooker to make delicious meals, you'll love this Crockpot Swiss Steak recipe. It takes all the classic ingredients of a Swiss steak and lets them simmer for hours in the crockpot until the meat is fall-apart tender. The result is a hearty and flavorful meal that requires minimal effort. Serve it over mashed potatoes or with a side of crusty bread for dipping in the sauce.
There's nothing quite like a homemade meal, and Mom's Swiss Steak is a recipe that will transport you right back to your childhood. This version features tender beef in a tangy tomato sauce, just like Mom used to make. It's a comforting and familiar dish that will have you feeling all warm and fuzzy inside. And if you want to add a modern twist, try using crushed tomatoes with basil for an extra burst of flavor.
If you're a fan of mushrooms, you'll love this variation on Swiss steak. Swiss Steak with Mushrooms adds a savory and earthy element to the classic dish. The addition of fresh mushrooms adds a hearty and meaty texture to the sauce, making it even more satisfying. Serve it over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete and delicious meal.
9of 17
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another fantastic slow cooker recipe for Swiss steak lovers. This Swiss Steak in the Crock Pot recipe takes all the classic ingredients and lets them simmer away in the crockpot until the meat is tender and the sauce is rich and flavorful. The best part? It requires minimal effort and leaves you with a delicious meal at the end of the day. Serve it over rice or with a side of crusty bread for soaking up the sauce.
If you're a fan of classic, tried-and-true recipes, then Old Fashioned Swiss Steak is a must-try. This recipe features tender beef coated in a flavorful breading and cooked in a rich gravy with bell peppers and onions. The result is a hearty and satisfying meal that will have you feeling like you're back in your grandmother's kitchen. Serve it with a side of mashed potatoes and green beans for a complete and comforting meal.
For those who love the convenience of an Instant Pot, this recipe is for you. Instant Pot Swiss Steak is a quick and easy version of the classic dish, featuring tender beef and a tangy tomato-based sauce. The best part? It's all cooked in one pot and requires minimal prep time. Serve it with a side of roasted potatoes and carrots for a well-rounded and delicious meal.
12of 17
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Here's another fantastic slow cooker recipe for Swiss steak lovers. This Swiss Steak in the Crock Pot with Tomato Soup recipe takes all the classic ingredients and lets them simmer away in the crockpot until the meat is tender and the sauce is rich and flavorful. The addition of tomato soup adds a creamy and tangy element to the sauce, making it even more delicious. Serve it over rice or with a side of crusty bread for a comforting and satisfying meal.
13of 17
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a Southern twist on the classic Swiss steak, try making Slow Cooker Mis'sippi Swiss Steak. This recipe takes all the traditional ingredients and adds a touch of spice and heat with the addition of cajun seasoning. The result is a flavorful and slightly spicy dish that will have your taste buds singing. Serve it over rice or with a side of collard greens for a complete and delicious meal.
14of 17
Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
If you want to take your Swiss steak to the next level, try making Super Swiss Steak. This recipe adds a touch of bacon and cheese to the classic dish, making it even more indulgent. The addition of crispy bacon and melty cheese takes this dish from ordinary to extraordinary. Serve it with a side of garlic mashed potatoes and green beans for a meal that will impress even the pickiest of eaters.
If you don't have a slow cooker or prefer to use your oven, try making Oven-Baked Swiss Steak. This recipe features tender beef coated in a flavorful breading and baked in the oven until crispy and golden brown. The result is a dish that is reminiscent of fried chicken, but with all the flavors of Swiss steak. Serve it with a side of baked sweet potatoes and steamed broccoli for a well-rounded and delicious meal.
Yoder's Swiss Steak is a recipe that has been passed down through generations and perfected over time. It features tender beef in a rich and tangy tomato sauce, with a touch of brown sugar and vinegar for added depth of flavor. The result is a dish that is sweet, savory, and absolutely delicious. Serve it over a bed of fluffy rice or with a side of corn on the cob for a classic and satisfying meal.
17of 17
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a no-fuss version of Swiss steak, try making Slow-Cooker Swiss Steak and Gravy. This recipe takes all the classic ingredients and lets them cook together in a slow cooker until the meat is tender and the sauce is rich and flavorful. The addition of beef broth adds an extra boost of flavor to the gravy, making it even more delicious. Serve it over mashed potatoes or with a side of steamed vegetables for a complete and satisfying meal.
Ingredients:
1.5 pounds of round steak
Round steak is the perfect cut of beef for this recipe, as it becomes tender when braised in the sauce. Make sure to choose a high-quality, well-marbled piece of meat for the best results.
1 large onion, chopped
The onion adds a depth of flavor to the sauce and complements the beef perfectly. Make sure to chop it finely to ensure it cooks evenly with the steak.
1 can of diced tomatoes
The tomatoes are the base of the sauce and add a tangy and slightly sweet flavor to the dish. You can also use fresh tomatoes if they are in season, but canned ones work just as well.
1 cup of beef broth
The beef broth adds richness and depth to the sauce, and also helps to tenderize the meat. If you don't have beef broth on hand, you can substitute it with chicken or vegetable broth.
1 tablespoon of Worcestershire sauce
This savory sauce adds a tangy and slightly sweet flavor to the dish. It also helps to tenderize the meat and adds depth to the sauce.
1 teaspoon of dried thyme
The thyme adds a subtle earthy flavor to the sauce and complements the beef beautifully. If you don't have dried thyme, you can also use dried oregano or rosemary.
Salt and pepper to taste
Seasoning is key to any successful dish, and this recipe is no exception. Be sure to taste the sauce and adjust the salt and pepper to your liking.
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
This is the perfect temperature for slow cooking the steak, allowing it to become tender and flavorful without drying out.
2. Cut the round steak into thin strips.
It's important to cut the steak into thin strips to ensure it cooks evenly and becomes tender. If the steak is too thick, it will take longer to cook and may become tough.
3. Heat a large skillet over medium-high heat.
You want the skillet to be hot before adding the steak, as this will help to sear and lock in the juices.
4. Add the steak strips to the skillet and cook until browned on all sides.
This should take about 5 minutes. Be sure to stir the steak occasionally to ensure it cooks evenly.
5. Remove the steak from the skillet and set it aside.
Do not drain the skillet, as the leftover juices will add flavor to the sauce.
6. In the same skillet, sauté the chopped onion until translucent.
You can add a little bit of oil to the skillet if needed. The onion will also soak up any leftover juices from the steak, adding even more flavor to the sauce.
7. Add the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the skillet.
Stir everything together and let the sauce simmer for about 10 minutes.
8. Return the steak strips to the skillet and stir to coat them in the sauce.
Make sure the steak is fully submerged in the sauce. If needed, you can add a little bit of water to ensure there is enough liquid to braise the steak.
9. Cover the skillet and transfer it to the preheated oven.
Let the steak cook in the oven for about 1 hour, or until it is tender and fully cooked.
10. Serve hot over mashed potatoes or rice.
This dish pairs perfectly with creamy mashed potatoes or fluffy rice. Garnish with fresh herbs, such as parsley or chives, for a pop of color and added freshness.
In Conclusion:
This German Swiss steak recipe is a must-try for any meat lover. The combination of tender beef, tangy tomato sauce, and savory seasonings is simply irresistible. Plus, it's an easy and budget-friendly meal that will impress your family and friends. So, next time you're looking for a hearty and comforting dish, give this recipe a try and taste the delicious flavors of Germany in your own kitchen.
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
![Swiss Steak Recipe [So Flavorful!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2021/01/Swiss-Steak-2-OurZestyLife-15.jpg)
