19 German Swiss Chocolate Cake Recipe You Must Try Them!
Published on: Mar 6, 2024
There's nothing quite like the rich, indulgent taste of German Swiss chocolate cake. This delectable dessert is a combination of two beloved chocolate cake recipes, creating a truly unique and irresistible flavor. Whether you're celebrating a special occasion or just craving something sweet, this recipe is sure to satisfy your chocolate cravings. So, let's dive into the details of how to make this heavenly dessert at home.
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
German chocolate cake is a timeless classic that never fails to impress. The rich chocolate layers paired with the coconut-pecan frosting is a match made in heaven. This recipe takes it up a notch by incorporating the flavors of beer can chicken into the cake batter, resulting in a unique and delicious twist on the traditional dessert.
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German Chocolate Cake Cookies
Main Ingredients: German Chocolate Cake Mix, Eggs, Oil, Frosting
If you love German chocolate cake, then you'll adore these cookies. They have all the same flavors, but in bite-sized form. The addition of crushed pecans in the dough adds a delightful crunch, and the chocolate chips give them an extra burst of chocolatey goodness. These cookies are perfect for sharing with friends and family or enjoying on your own with a cold beer.
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German Chocolate Cake Macaron
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
Macarons may seem intimidating to make, but with this recipe, you'll be a pro in no time. The delicate almond cookies are filled with a coconut-pecan filling that mimics the classic cake's flavors. The addition of a dark chocolate ganache drizzle on top adds a touch of elegance and decadence to these already irresistible treats.
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German Red Wine and Chocolate Cake
Main Ingredients: Medium Eggs, Sugar, Vanilla Sugar, Butter, Flour
Looking for a way to elevate your German chocolate cake game? Look no further than this recipe, which incorporates red wine into the cake batter. The wine adds a depth of flavor and moisture to the cake, making it even more delicious. Top it off with a generous layer of coconut-pecan frosting for the perfect indulgent dessert.
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German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
If you're feeling adventurous, try your hand at making a traditional German Baumkuchen. This layered cake is made by pouring thin layers of batter onto a rotating spit over an open flame, resulting in a beautiful tree-like appearance. The layers of chocolate and marzipan make this cake a showstopper, and the addition of beer can chicken flavors takes it to the next level.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These cookies are a staple in German households during the holiday season. They consist of layers of lebkuchen (German gingerbread), marzipan, and apricot jam, all covered in a layer of dark chocolate. For a unique twist, try adding beer can chicken rub to the lebkuchen dough for a savory and sweet flavor combination that will leave your taste buds wanting more.
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German Chocolate Butter Cookies
Main Ingredients: Butter, Sugar, Vanilla Bean, All Purpose Flour, Water
These melt-in-your-mouth butter cookies are a must-try for any German chocolate cake lover. The cookie dough is infused with cocoa powder and beer can chicken flavors, giving it a rich and savory taste. Top them off with a drizzle of chocolate ganache for a decadent treat that is sure to impress.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Pecan pie is a classic dessert, but this German chocolate twist takes it to a whole new level. The buttery crust is filled with a coconut-pecan filling that is infused with beer can chicken flavors. The combination of crunchy pecans and sweet coconut is the perfect complement to the rich and savory flavors of the beer can chicken.
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German Spritz Cookies (Butter Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Ground Almonds
Spritz cookies are a beloved German treat that are often enjoyed during the holiday season. These buttery cookies are made using a cookie press, resulting in unique shapes and designs. This recipe adds a twist by incorporating dark chocolate chips into the dough, giving them a delicious and unexpected burst of chocolatey goodness.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German plum cake, is a popular dessert in Germany. This cake is made with a buttery crust, topped with sliced plums, and sprinkled with a mixture of cinnamon and sugar. For a unique twist, try adding a sprinkling of beer can chicken rub to the topping for a savory and sweet flavor combination.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Potato salad is a staple at any German gathering, and this recipe takes it up a notch by incorporating the flavors of beer can chicken. The dressing is made with a mixture of mayonnaise, mustard, and beer can chicken rub, giving it a tangy and savory taste. This potato salad is a perfect side dish for any barbecue or picnic.
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German Chocolate Cake Shots
Main Ingredients: Powdered Gelatin, Cold Water, Boiling Water, Chocolate
If you're looking for a fun and unique way to enjoy German chocolate cake, try these cake shots. The shot glasses are lined with crushed graham crackers and filled with layers of chocolate, coconut-pecan filling, and cake. They may be small, but they pack a punch of flavor that will leave you wanting more.
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German Chocolate Cookies
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
These cookies are a chocolate lover's dream. The soft and chewy cookie dough is infused with cocoa powder and beer can chicken flavors, making them irresistible. The addition of chocolate chips and chopped pecans adds extra texture and flavor. These cookies are perfect for dunking in a cold glass of milk.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
No, this isn't a recipe for German chocolate cake. This is a recipe for German, the language. Impress your friends and family by learning a few key phrases in German. And while you're at it, why not try incorporating some beer can chicken vocabulary into your conversation? Who knows, it may inspire you to try out some new German beer can chicken recipes.
Main Ingredients: Dark Chocolate, Vegan Butter, Sugar, Aquafaba, Flour
For all the vegans out there, we haven't forgotten about you. This recipe for vegan chocolate lebkuchen cake incorporates all the traditional flavors of German gingerbread, but without any animal products. The cake is moist and flavorful, with a chocolate glaze on top that adds an extra layer of richness.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, a type of German egg noodle, is a staple in German cuisine. This recipe for granny's spaetzle is a family favorite that has been passed down for generations. The dough is made with a simple mixture of flour, eggs, and milk, and then boiled and served with a savory beer can chicken gravy. It's comfort food at its finest.
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Maulwurfkuchen (German mole cake)
Main Ingredients: Eggs, Sugar, Unsalted Butter, Vanilla Sugar, Flour
Don't let the name fool you; this cake is not made with actual moles. The name comes from the cake's appearance, which resembles a mole's underground tunnels. This cake is made with a chocolate and hazelnut batter, and it's topped with a layer of chocolate ganache and crushed hazelnuts. It's a chocolate lover's dream.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
Apples and cinnamon are a match made in heaven, and this German cinnamon apple cake is no exception. The cinnamon-spiced cake is topped with sliced apples and a sprinkle of cinnamon sugar. It's a simple yet delicious dessert that is perfect for any time of year.
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German Mole Cake / Maulwurf Kuchen
Main Ingredients: All Purpose Flour, White Sugar, Unsalted Butter, Baking
This version of maulwurf kuchen is a bit different from the traditional one. Instead of using a chocolate batter, this recipe uses a vanilla and almond batter, making it a little lighter and less rich. The cake is topped with a layer of chocolate ganache and crushed almonds, giving it a delicious crunch.
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German Hazelnut Poppy Seed Cake
Main Ingredients: Hazelnuts, Dark Chocolate, Poppy Seeds, Ap Flour
Hazelnut and poppy seed are a classic combination in German desserts, and this cake is no exception. The hazelnutty cake is studded with poppy seeds and topped with a layer of chocolate ganache. It's a unique and flavorful dessert that is sure to impress.
Ingredients You'll Need
Flour - 2 cups
Sugar - 2 cups
Cocoa powder - ¾ cup
Baking soda - 2 teaspoons
Baking powder - 1 teaspoon
Salt - 1 teaspoon
Eggs - 2 large
Milk - 1 cup
Vegetable oil - ½ cup
Vanilla extract - 2 teaspoons
Boiling water - 1 cup
German chocolate - 4 ounces, chopped
Instructions
To start, preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the eggs until they are light and fluffy. Then, add in the milk, vegetable oil, and vanilla extract and mix until well combined.
Next, slowly pour the wet ingredients into the dry ingredients, stirring until the batter is smooth. In a small saucepan, heat the boiling water and German chocolate together until the chocolate is melted. Add this mixture into the batter and mix until fully incorporated.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Finishing Touches
Now that your cake is baked and cooled, it's time to add the final touches. One option is to top the cake with a simple dusting of powdered sugar. For a more decadent option, you can make a chocolate ganache glaze with heavy cream and chocolate chips and pour it over the cake.
Another traditional way to decorate a German Swiss chocolate cake is with a layer of chocolate buttercream frosting. Simply beat together butter, cocoa powder, powdered sugar, and milk until light and fluffy, then spread it over the cake.
Enjoy Your Creation
Once your cake is decorated to your liking, it's time to savor every bite of this heavenly dessert. The combination of rich chocolate, velvety texture, and hints of German chocolate make this cake a truly irresistible treat. Serve it at your next gathering or enjoy it on a quiet night in, either way, this German Swiss chocolate cake is sure to impress.
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