18 German Swiss Apple Pancake Recipe Cook Up Something Special!
Published on: Mar 13, 2024
German Swiss apple pancake is a delicious and traditional breakfast dish that originated in Germany and is now popular all over the world. This fluffy and golden pancake is made with simple ingredients such as apples, flour, eggs, and milk, but it is the unique cooking method that sets it apart. In this article, we will take a closer look at the ingredients and steps to make the perfect German Swiss apple pancake. Get ready to impress your family and friends with this mouthwatering breakfast treat!
Main Ingredients: Apple, Lemon Juice, Milk, Eggs, Butter, Flour, Salt
This German-inspired beer can chicken recipe takes things up a notch by adding some sweet and savory flavors to the mix. The chicken is rubbed with a blend of brown sugar, cinnamon, and nutmeg, and then roasted with a can of apple cider and sliced apples. The result is a juicy and flavorful chicken with a hint of sweetness that pairs perfectly with the savory spices.
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PANAKUCHEN / DUTCH APPLE PANCAKE / GERMAN APPLE...
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Apples
For a dish that's as fun to say as it is to eat, try this German apple pancake recipe. The chicken is marinated in a mixture of apple juice, apple cider vinegar, and honey, and then roasted with a can of apple cider and diced apples. The result is a deliciously tangy and slightly sweet chicken that's sure to be a hit.
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GERMAN APPLE PANCAKE (APFELPFANNKUCHEN)
Main Ingredients: Apple, Spelt Flour, Baking Powder, Salt, Ground
This German apple pancake recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of apple cider, garlic, and thyme, and then roasted with a can of apple cider and thinly sliced apples. The result is a perfectly balanced combination of sweet and savory flavors that will have your taste buds dancing.
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Easy German Apple Pancake
Main Ingredients: Large Eggs, Milk, Vanilla, Unsalted Butter, All Purpose
If you're looking for a simple and easy beer can chicken recipe, then this German apple pancake is the one for you. The chicken is marinated in a blend of apple cider, rosemary, and sage, and then roasted with a can of apple cider and sliced apples. The result is a deliciously moist and flavorful chicken that requires minimal effort.
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Family Style German Apple Pancake
Main Ingredients: All Purpose Flour, Baking Powder, Raw Sugar, Salt
This beer can chicken recipe is perfect for feeding a crowd. The chicken is marinated in a blend of apple cider, cumin, and paprika, and then roasted with a can of apple cider and diced apples. The result is a mouthwatering chicken that's perfect for family dinners or gatherings with friends.
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German Apple Pancake #BloggerCLUE
Main Ingredients: Apple Cider, Sugar, Fresh Lemon Juice, Canela, Fuji
If you're looking for a unique and delicious beer can chicken recipe, then this German apple pancake is a must-try. The chicken is marinated in a blend of apple cider, ginger, and cardamom, and then roasted with a can of apple cider and thinly sliced apples. The result is a flavorful and aromatic chicken that's sure to impress your taste buds.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
For a side dish that perfectly complements your beer can chicken, try this German red cabbage recipe. The chicken is marinated in a blend of apple cider, brown sugar, and cinnamon, and then roasted with a can of apple cider and shredded red cabbage. The result is a tangy and slightly sweet chicken that pairs perfectly with the savory cabbage.
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German Pancake (Dutch Baby)
Main Ingredients: Eggs, Flour, Salt, Milk, Butter, Apples, Sugar
This unique beer can chicken recipe combines the flavors of a traditional German pancake with tender and juicy chicken. The chicken is marinated in a blend of apple cider, allspice, and cloves, and then roasted with a can of apple cider and a Dutch baby pancake batter. The result is a deliciously sweet and savory chicken with a crispy pancake crust.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This traditional German red cabbage recipe is a perfect side dish for your beer can chicken. The chicken is marinated in a blend of apple cider, thyme, and rosemary, and then roasted with a can of apple cider and shredded red cabbage. The result is a flavorful and tender chicken with a tangy and slightly sweet cabbage.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This beer can chicken recipe takes inspiration from a classic German dessert. The chicken is marinated in a blend of apple cider, cinnamon, and vanilla, and then roasted with a can of apple cider and a cinnamon apple cake batter. The result is a moist and flavorful chicken with a sweet and spiced cake crust.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
If you're a fan of poppy seeds, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of apple cider, poppy seeds, and lemon, and then roasted with a can of apple cider and a poppy seed cake batter. The result is a tender and tangy chicken with a crunchy and flavorful crust.
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German Style Baked Apple & Spelt Pancake
Main Ingredients: Large Eggs, Low Fat Milk, Spelt Flour, Vanilla Extract
This unique beer can chicken recipe combines the flavors of a traditional German pancake with baked apples and spelt flour. The chicken is marinated in a blend of apple cider, spelt flour, and honey, and then roasted with a can of apple cider and sliced apples. The result is a deliciously sweet and savory chicken with a crispy and nutritious pancake crust.
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German Sauerbraten
Main Ingredients: Beef, Salt, Bacon, Canola Oil, Rosemary, Marinade
This traditional German dish is a perfect pairing for your beer can chicken. The chicken is marinated in a blend of apple cider, red wine, and juniper berries, and then roasted with a can of apple cider and a sauerbraten sauce. The result is a tender and flavorful chicken that's perfect for a hearty and satisfying meal.
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German Apple Pancake
Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Salt
This classic German recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of apple cider, cloves, and nutmeg, and then roasted with a can of apple cider and sliced apples. The result is a tender and flavorful chicken with a hint of warm and spicy flavors.
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Apfel Pfannekuchen (German Apple Pancake)
Main Ingredients: Large Eggs, All Purpose Flour, Salt, Milk, Melted
If you're looking for a delicious and simple beer can chicken recipe, then this German apple pancake is the one for you. The chicken is marinated in a blend of apple cider, apple butter, and thyme, and then roasted with a can of apple cider and diced apples. The result is a juicy and flavorful chicken with a touch of sweetness.
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German Apple Cake (Apfelkuchen)
Main Ingredients: Nonstick Cooking Oil Spray, Flour, Baking Powder
This traditional German dessert is the perfect way to end a meal featuring beer can chicken. The chicken is marinated in a blend of apple cider, almonds, and apricot jam, and then roasted with a can of apple cider and a rich and delicious apple cake batter. The result is a tender and flavorful chicken with a sweet and nutty cake crust.
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
This beer can chicken recipe combines the flavors of a classic German dessert with juicy and tender chicken. The chicken is marinated in a blend of apple cider, cinnamon, and raisins, and then roasted with a can of apple cider and a flaky and delicious apple strudel filling. The result is a mouthwatering chicken with a sweet and crispy crust.
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German Puffed Pancake With Spiced Apples
Main Ingredients: Eggs, Milk, Flour, Salt, Butter, Apples, Sugar, Ground
This unique beer can chicken recipe is a must-try for any fan of German cuisine. The chicken is marinated in a blend of apple cider, cardamom, and cloves, and then roasted with a can of apple cider and a puffed pancake batter. The result is a tender and flavorful chicken with a light and airy pancake crust.
Ingredients You Will Need
1. Apples
The star ingredient of this recipe is apples, which give the pancake its signature tart and sweet flavor. Honeycrisp or Gala apples are the recommended varieties, as they hold their shape well when cooked.
2. Flour
To make the pancake batter, you will need all-purpose flour for its neutral flavor and ability to create a fluffy texture.
3. Eggs
Eggs are essential for binding the ingredients together and adding richness to the pancake.
4. Milk
Milk is used to thin out the batter and create a light and airy pancake.
5. Cinnamon and Sugar
To add a warm and cozy flavor to the pancake, cinnamon and sugar are sprinkled on top of the batter before baking.
Steps to Make the Perfect German Swiss Apple Pancake
1. Preheat the Oven and Prepare the Apples
Preheat your oven to 425 degrees Fahrenheit and peel, core, and slice the apples into thin wedges.
2. Make the Batter
In a mixing bowl, combine the flour, eggs, and milk and whisk until smooth.
3. Cook the Apples
In a cast-iron skillet, melt some butter and add the sliced apples. Cook for a few minutes until they are slightly softened.
4. Pour the Batter
Once the apples are cooked, pour the batter over them in the skillet.
5. Add Cinnamon and Sugar
Before placing the skillet in the oven, sprinkle cinnamon and sugar on top of the batter for an extra burst of flavor.
6. Bake and Serve
Bake the pancake for 20-25 minutes until it is puffed and golden brown. Serve it directly from the skillet, dusted with more cinnamon and sugar if desired.
Now that you have the recipe for making a delicious German Swiss apple pancake, it's time to put it into action. With just a few simple ingredients and easy steps, you can create a mouthwatering breakfast treat that will have your family and friends asking for more. So why wait? Try out this recipe and impress your loved ones with your cooking skills!