15 German Swedish Turkey Dressing Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you're looking for a delicious and unique twist on your traditional Thanksgiving turkey, look no further than this German Swedish Turkey Dressing recipe. Combining the flavors of both German and Swedish cuisine, this dish is sure to impress your family and friends. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu. Let's dive into the recipe and discover the magic of this fusion dish.
If you're looking for a healthier twist on the classic Swedish meatball recipe, try using ground turkey instead of beef. The result is a lighter, yet still delicious version of this beloved dish. Serve these turkey Swedish meatballs over a bed of egg noodles for a comforting and satisfying meal.
For a hands-off approach to making Swedish meatballs, try using your slow cooker. Simply mix together the meatball ingredients, form them into balls, and place them in your slow cooker along with a creamy sauce made from beef broth, Worcestershire sauce, and sour cream. Let them cook on low for several hours, and you'll be rewarded with tender and flavorful meatballs.
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Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
For a more wholesome and filling version of Swedish meatballs, try incorporating brown rice into the mix. Not only does it add a nutty flavor and texture, but it also adds extra fiber and nutrients to the dish. You can even use a mixture of ground turkey and ground beef for a balanced combination of flavors.
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Swedish Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Panko Crumbs, Large Egg, Chopped
These Swedish turkey meatballs are a perfect option for those following a low-carb or gluten-free diet. Made with almond flour instead of breadcrumbs, they are still just as delicious and satisfying as traditional meatballs. Serve them with a creamy gravy and a side of roasted vegetables for a complete meal.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're trying to cut back on carbs, these baked Swedish meatballs are a great option. Instead of frying them in oil, these meatballs are baked in the oven for a healthier alternative. They still have all the classic flavors of Swedish meatballs, but with a lighter and more nutritious twist.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
For a quick and easy weeknight dinner, try making Swedish meatballs in a skillet. Simply brown the meatballs in a pan and then make a creamy sauce in the same skillet. Serve the meatballs and sauce over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
Add a touch of sweetness to your Swedish meatballs with the addition of lingonberry jam. Combined with the savory flavors of beef broth and sour cream, this jam creates a delicious sauce that pairs perfectly with the meatballs. Serve over rice or noodles for a sweet and savory meal.
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Swedish Meatballs with Ground Turkey
Main Ingredients: Ground Turkey, Olive Oil, Finely Chopped Onion, Wheat
Using ground turkey instead of beef is a great way to make Swedish meatballs healthier without sacrificing flavor. These turkey meatballs are seasoned with a blend of herbs and spices and then cooked in a creamy sauce for a delicious and satisfying meal. Serve with a side of lingonberry sauce for an extra burst of flavor.
This classic Swedish meatball recipe is sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. The creamy sauce is made with a mixture of beef broth, Worcestershire sauce, and sour cream, giving it a rich and delicious taste.
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Low Carb Turkey Swedish Meatballs
Main Ingredients: Ground Turkey, Egg, Beef Broth, Flour, Sour Cream
For a low-carb twist on the classic Swedish meatball recipe, try using ground turkey instead of beef. These meatballs are flavored with a blend of spices and herbs and then served with a creamy sauce made from beef broth and sour cream. Serve over zucchini noodles or cauliflower rice for a satisfying and healthy meal.
This version of Swedish meatballs is a bit lighter and healthier than traditional recipes, but still just as delicious. Made with lean ground beef and turkey, these meatballs are cooked in a creamy sauce made with beef broth, Worcestershire sauce, and Greek yogurt. Serve over egg noodles or mashed potatoes for a comforting and flavorful meal.
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Shortcut Swedish Meatballs
Main Ingredients: Turkey Meatballs, Coconut Oil, Unsalted Butter, Flour
If you're short on time but still want to enjoy a homemade meal, try making these shortcut Swedish meatballs. Instead of making the meatballs from scratch, simply use frozen meatballs and dress them up with a quick and easy sauce made from a combination of beef broth, Worcestershire sauce, and sour cream.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
This recipe combines the classic flavors of Swedish meatballs with a touch of sweetness from apricot preserves. The result is a delicious and unique twist on this traditional dish. Serve over rice or noodles for a flavorful and satisfying meal.
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Crockpot Express Swedish Meatballs
Main Ingredients: Ground Turkey, Bread Crumbs, Onion, Egg, Garlic, Dried
If you have an Instant Pot or other electric pressure cooker, you can make these Swedish meatballs even quicker and easier. Simply mix together the meatball ingredients, form them into balls, and place them in your pressure cooker along with a creamy sauce. In just a few minutes, you'll have tender and flavorful meatballs ready to be served.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This sauteed version of Swedish meatballs is a great option for those looking for a faster and simpler recipe. The meatballs are cooked in a skillet and then served with a creamy sauce made from beef broth, Worcestershire sauce, and Greek yogurt. Serve over rice or noodles for a quick and delicious meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Shell Pasta, Turkey Meatballs, Butter, Onions
This Swedish meatball pasta bake is a great way to switch up your regular weeknight dinner routine. The meatballs are baked in the oven and then combined with cooked pasta and a creamy sauce. Top with cheese and bake until bubbly for a comforting and satisfying meal.
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Bubble Up Swedish Meatball Casserole
Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
If you're a fan of bubble up casseroles, you'll love this Swedish meatball version. Simply mix together frozen meatballs, egg noodles, and a creamy sauce, and then top with refrigerated biscuit dough. Bake until the biscuits are golden brown and you have a delicious and easy meal the whole family will love.
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Lightened-Up (Turkey) Swedish Meatballs
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Paprika
This lightened-up version of Swedish meatballs is a great option for those looking to cut back on calories and fat. Ground turkey is used instead of beef, and the creamy sauce is made with Greek yogurt instead of sour cream. Serve over zucchini noodles or mashed cauliflower for a healthier twist on this classic dish.
For a quick and easy dinner option, try making Swedish meatballs in your Instant Pot. The meatballs are cooked in a flavorful sauce made from beef broth and Worcestershire sauce, giving them a rich and delicious taste. Serve over egg noodles or mashed potatoes for a satisfying meal.
This recipe takes traditional Swedish meatballs to the next level by adding a tangy and sweet lingonberry sauce. This sauce is made from lingonberry preserves, brown sugar, and Dijon mustard, and pairs perfectly with the savory meatballs. Serve over rice or noodles for a unique and delicious meal.
Ingredients
For the dressing:
1 loaf of German bread, cubed and toasted
1 onion, diced
1 cup of Swedish lingonberries
1 cup of German sausages, sliced
1 cup of Swedish meatballs, halved
1 cup of canned cranberry sauce
1 cup of German beer
1 cup of chicken broth
1 stick of butter, melted
1 teaspoon of salt
1 teaspoon of pepper
For the turkey:
1 whole turkey, thawed
1 onion, quartered
1 lemon, halved
1 handful of fresh rosemary
1 handful of fresh thyme
1 handful of fresh parsley
1 stick of butter, softened
1 teaspoon of salt
1 teaspoon of pepper
Instructions
For the dressing:
Preheat your oven to 350 degrees F.
In a large bowl, mix together the cubed and toasted German bread, diced onion, Swedish lingonberries, sliced German sausages, halved Swedish meatballs, canned cranberry sauce, German beer, chicken broth, melted butter, salt, and pepper.
Grease a 9x13 inch baking dish with butter and transfer the mixture into it.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
For the turkey:
Preheat your oven to 325 degrees F.
Clean and pat the thawed turkey dry.
Season the inside of the turkey with salt and pepper.
Stuff the quarterd onion, halved lemon, and fresh herbs into the cavity of the turkey.
Place the turkey in a roasting pan and rub the softened butter all over the skin.
Season the outside of the turkey with salt and pepper.
Cover with foil and bake for 3 hours.
Remove the foil and continue baking for an additional 1 hour or until the internal temperature reaches 165 degrees F.
Let the turkey rest for 20 minutes before carving.
Final Thoughts
This German Swedish Turkey Dressing is the perfect combination of both German and Swedish flavors. The tangy lingonberries and the savory sausages and meatballs add a unique twist to the traditional Thanksgiving turkey. Not only is it delicious, but it's also a great make-ahead dish, allowing you to spend more time with your loved ones on the holiday. Give this recipe a try and watch as it becomes a new family favorite.
