16+ German Style Christmas Cookie Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
When it comes to Christmas celebrations, nothing beats the aroma of freshly baked German-style cookies filling the house. These delicious treats are a staple in German households during the holiday season and have become popular all over the world. If you're looking to add some traditional German flair to your Christmas baking, then this German-style Christmas cookie recipe is just what you need. With a perfect balance of sweetness and spice, these cookies are sure to be a hit with your family and friends.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Spice up your holiday season with this traditional German Christmas gingerbread recipe. Made with a blend of warm spices like cinnamon, cloves, and nutmeg, and topped with a sweet glaze, these cookies are a must-try for any gingerbread lover.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
If you're looking for a cookie that's both sweet and spicy, look no further than these Lebkuchen cookies. Made with a mix of honey, almonds, and warm spices, these cookies are a staple in German Christmas celebrations.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Translated to mean "cinnamon stars," these German Christmas cookies are made with a mix of ground almonds, cinnamon, and powdered sugar. These festive treats are perfect for a holiday cookie exchange or as a sweet treat for your family.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
These small, round cookies are a traditional German Christmas treat. Made with a mix of spices like cinnamon, cloves, and black pepper, these cookies pack a flavorful punch. Don't forget to top them with a dusting of powdered sugar before serving.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
These classic German Christmas cookies are made with a simple dough and topped with a sweet glaze. Perfect for any holiday gathering, these cookies are sure to be a hit with both kids and adults.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This traditional German Christmas bread is a must-try for any holiday celebration. Made with a blend of fruits, nuts, and warm spices, this bread is perfect for breakfast, dessert, or as a snack with a cup of coffee.
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German Christmas cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
If you're looking for a simple yet delicious cookie to add to your holiday spread, these German Christmas cookies are the perfect choice. Made with a blend of butter, sugar, and flour, these cookies are easy to make and customizable with your favorite holiday sprinkles.
This classic German Christmas Stollen is a must-try for any holiday celebration. Made with a rich dough filled with dried fruits and nuts, this bread is topped with a sweet glaze for the perfect balance of flavors.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
These cute and festive cookies are a staple in German Christmas markets. Made with a buttery dough and topped with a sweet jam filling, these cookies are sure to be a hit with both kids and adults.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're looking for a traditional German Christmas Stollen recipe, this is the one for you. Made with a mix of dried fruits, nuts, and warm spices, this bread is a perfect addition to any holiday spread.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This classic German Christmas Stollen is a staple in many households during the holiday season. Made with a blend of dried fruits and nuts, and topped with a sweet glaze, this bread is perfect for sharing with friends and family.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These unique German Christmas cookies are made with layers of gingerbread, marzipan, and jam, and then coated in chocolate. With a perfect balance of flavors and textures, these cookies are sure to be a hit with anyone who tries them.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
These traditional German Christmas cookies are made with a buttery dough and filled with a sweet jam filling. Topped with a dusting of powdered sugar, these cookies are perfect for any holiday gathering.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
If you're a fan of licorice flavors, these German Anise Christmas cookies are a must-try. Made with a mix of anise seeds, honey, and spices, these cookies are a unique and flavorful addition to any holiday cookie platter.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This German Christmas Stollen recipe is a crowd favorite for its perfect balance of flavors and textures. Made with a mix of dried fruits, nuts, and warm spices, and topped with a sweet glaze, this bread is sure to be a hit at any holiday celebration.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This traditional German Christmas bread is a staple in many households during the holiday season. Made with a blend of dried fruits, nuts, and warm spices, this bread is perfect for sharing with friends and family.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
If you're looking for a unique and flavorful cookie to add to your holiday spread, these Pfeffernusse cookies are the perfect choice. Made with a blend of warm spices and coated in a sweet glaze, these cookies are sure to be a hit with anyone who tries them.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
These simple yet delicious German Christmas biscuits are a must-try for any holiday celebration. Made with a mix of butter, sugar, and flour, and topped with a sprinkle of cinnamon sugar, these cookies are sure to please any crowd.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
If you're looking for a gluten-free option for your holiday cookies, these German Flourless Christmas Cookies are the perfect choice. Made with a blend of almonds, spices, and honey, these cookies are full of flavor and perfect for anyone with dietary restrictions.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This traditional German Christmas Stollen is a must-try for anyone looking for an authentic and delicious holiday bread. Made with a blend of dried fruits and nuts, and topped with a sweet glaze, this bread is sure to be a hit with your family and friends.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the honey, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Mix until well combined.
Sift in the flour and mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
Drizzle the glaze over the cooled cookies and let it set before serving.
These German-style Christmas cookies are perfect for gifting or enjoying with a warm cup of Glühwein (German mulled wine). The combination of warm spices and sweet honey in the cookies, along with the smooth vanilla glaze, will transport you to a traditional German Christmas market. So why not add these delicious cookies to your holiday baking list and impress your loved ones with a taste of Germany this Christmas.