16+ German Marzipan Christmas Cookie Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Nothing says Christmas quite like the warm, buttery aroma of freshly baked cookies. And when it comes to traditional German Christmas cookies, marzipan is a must-have ingredient. These almond-based treats are a staple in German households during the holiday season, with each family having their own marzipan Christmas cookie recipe passed down through generations. In this article, we'll take a look at the history of marzipan, its significance in German Christmas traditions, and share a professional and well-organized recipe for making these delectable cookies at home.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

Lebkuchen - A Traditional German Gingerbread Christmas Cookie

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One of the most beloved German Christmas treats is the iconic gingerbread. This spicy and sweet cookie is a staple at Christmas markets and is a must-have for any holiday celebration. Made with a mix of warm spices like cinnamon, ginger, and cloves, German gingerbread is the perfect balance of flavor and texture. Try making your own gingerbread this Christmas and impress your friends and family with this traditional German treat.

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Lebkuchen (German Fruit and Spice Cookies)

Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries

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Lebkuchen is a traditional German Christmas cookie that is similar to gingerbread but has a unique blend of spices and is typically topped with a sweet glaze or icing. These cookies are often shaped into hearts or stars and are a popular gift during the holiday season. Make a batch of these delicious Lebkuchen cookies and share the holiday spirit with your loved ones.

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

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Zimtsterne, or cinnamon stars, are a traditional German Christmas cookie that is made with a mix of ground almonds and cinnamon. These cookies are often cut into star shapes and are topped with a layer of sweet icing. They are a perfect addition to any Christmas cookie platter and are sure to be a hit with everyone. Bake up a batch of these Zimtsterne and let the delicious smell of cinnamon fill your home this holiday season.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

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Pfeffernusse, or pepper nuts, are a classic German Christmas cookie that is made with a mix of warm spices like cinnamon, nutmeg, and cloves. These cookies are often rolled in powdered sugar and have a slightly crunchy texture. They are a perfect treat to enjoy with a cup of hot cocoa on a cold winter day. Add these Pfeffernusse cookies to your list of must-try German Christmas treats.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

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Pfeffernusse German Spice Cookies | Sugar and Soul

There are so many different types of German Christmas cookies to try, it's hard to pick just one. From traditional gingerbread to intricate butter cookies, there is something for everyone to enjoy. Take the time to try a few different types of German Christmas cookies this holiday season and discover your new favorite treat.

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Christmas Stollen with Marzipan

Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum

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Stollen is a traditional German Christmas bread that is often filled with dried fruits and nuts. This version includes a layer of marzipan in the middle, adding a sweet and nutty flavor to the already delicious bread. Impress your friends and family with this festive and flavorful Christmas Stollen at your next holiday gathering.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

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Dresden Stollen is a famous German Christmas bread that is a staple at holiday markets. This delicious bread is filled with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot mulled wine. Bring a taste of Germany to your home this Christmas with this traditional Dresden Stollen recipe.

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German Christmas Cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

German Christmas cookies are a must-have during the holiday season. From traditional gingerbread to intricate butter cookies, there is something for everyone to enjoy. Get creative and try decorating your cookies with festive icing or sprinkles for an extra special touch.

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

10 Best German Christmas Cookies Recipes

These beautiful Terrassen Kekse cookies are a must-try during the holiday season. These delicate butter cookies are filled with a layer of jam and topped with a chocolate glaze, making them a perfect treat to enjoy with a warm cup of tea or coffee. Add these cookies to your list of must-try German Christmas treats this year.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

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This traditional German Christmas Stollen is a delicious bread that is filled with dried fruits, nuts, and warm spices. This version also includes a layer of marzipan in the middle, adding a sweet and nutty flavor to the already delicious bread. Make this festive and flavorful Christmas Stollen a part of your holiday traditions.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

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Traditional Springerle | Recipe | Springerle, Springerle cookies ...

Anisbredele - Alsatian Anise Christmas Cookies | Spice Trekkers

Anise cookies are a classic German Christmas cookie that is made with a mix of warm spices like cinnamon and anise. These cookies have a slightly crunchy texture and are often decorated with a simple icing. They are a perfect treat to enjoy with a cup of tea or coffee. Bake up a batch of these delicious German Anise cookies and add a new flavor to your holiday cookie platter.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

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This Christstollen recipe is considered to be the best by many Germans. Filled with dried fruits, nuts, and warm spices, this bread is a staple at holiday markets and is a must-have for any Christmas celebration. Follow this recipe and see for yourself why it's the best German Christmas Stollen out there.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

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This traditional German Stollen recipe is a must-try during the holiday season. Filled with dried fruits, nuts, and warm spices, this bread is a perfect treat to enjoy with a cup of hot cocoa or mulled wine. Bring a taste of Germany to your home this Christmas with this delicious Stollen recipe.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Stollen: A Beautiful Holiday German Bread | Foodal | Recipe | Stollen ...

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Stollen is a classic German Christmas bread that is often filled with dried fruits and nuts. This version includes a layer of marzipan in the middle, adding a sweet and nutty flavor to the already delicious bread. It's a perfect treat to enjoy with a cup of hot mulled wine on a cold winter day. Include this Stollen recipe in your holiday baking and experience the warm, comforting flavors of a traditional German Christmas bread.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Stollen (German Christmas Stollen) - 31 Daily

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Dresden Christmas Stollen is a famous German Christmas bread that is a staple at holiday markets. This delicious bread is filled with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. Bring a taste of Germany to your home this Christmas with this traditional Dresden Stollen recipe.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

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Dominosteine, or "domino stones," are a popular German Christmas treat that consists of layers of marzipan, gingerbread, and jam, all covered in chocolate. These sweet and decadent cookies are a must-try for any chocolate lover. Make a batch of these delicious German Dominosteine and indulge in a taste of Germany this holiday season.

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

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Spitzbuben cookies are a traditional German Christmas treat that consists of two buttery cookies sandwiched together with a layer of jam. These cookies are often cut into festive shapes and are a perfect addition to any holiday cookie platter. Bake up a batch of these delicious Spitzbuben cookies and add some German flair to your Christmas celebrations.

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German Flourless Christmas Cookies (Elisenlebkuchen)

Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace

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Elisenlebkuchen is a traditional German Christmas cookie that is made without flour, making it a great option for those with gluten allergies or sensitivities. These cookies are filled with a mix of warm spices and are often topped with a layer of sweet icing. Try making these delicious and gluten-free German Christmas cookies this holiday season and add a new treat to your repertoire.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

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Dresden Style Stollen is a famous German Christmas bread that is a staple at holiday markets. This version is filled with dried fruits, nuts, and warm spices, and also includes a layer of marzipan in the middle, adding a sweet and nutty flavor to the already delicious bread. Impress your friends and family with this festive and flavorful Christmas Stollen at your next holiday gathering.

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German Christmas Cake (Stollen)

Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active

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This traditional German Christmas Stollen is a delicious bread that is filled with dried fruits, nuts, and warm spices. This version also includes a layer of marzipan in the middle, adding a sweet and nutty flavor to the already delicious bread. It's a perfect treat to enjoy with a cup of hot cocoa or mulled wine on a cold winter day. Make this festive and flavorful Christmas Stollen a part of your holiday traditions.

The Origins of Marzipan

The Almond Paste Confection

Marzipan has been a beloved confection since ancient times, with its origins tracing back to the Middle East. The word "marzipan" comes from the Arabic word "marzapān", which means "king's bread". This dessert was considered a delicacy and was often given as gifts to royalty. It was later brought to Europe by the Crusaders and became popular across the continent.

The Rise of Marzipan in Germany

In Germany, marzipan became a staple in Christmas celebrations in the 15th century. It was often shaped into elaborate figures and used as decorations on the Christmas tree. Over time, it also became a popular ingredient in traditional Christmas desserts, such as stollen and gingerbread.

The Significance of Marzipan in German Christmas Traditions

A Symbol of Wealth and Good Luck

In Germany, marzipan is seen as a symbol of wealth and good luck. Its rich and luxurious texture made it a popular dessert among the upper class, and it was often served at special occasions and celebrations. It was also believed to bring good luck and prosperity, making it a must-have during the festive season.

A Family Tradition

Many German families have their own marzipan Christmas cookie recipe that has been passed down through generations. Making these cookies together is a cherished family tradition, with each member playing a role in the baking process. It's a time to bond, share stories, and create memories, making these cookies even more special.

A Traditional German Marzipan Christmas Cookie Recipe

Ingredients:

250g almond paste
250g powdered sugar
2 egg whites
1 tsp almond extract
1 tsp lemon juice
1/4 tsp salt
1/2 cup ground almonds
1/4 cup flour
Candied cherries for decoration (optional)

Instructions:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a bowl, mix together the almond paste and powdered sugar until well combined.
Beat in the egg whites, almond extract, lemon juice, and salt until you have a smooth mixture.
Add in the ground almonds and flour, and mix until a dough forms.
Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
Press a candied cherry on top of each cookie for decoration (optional).
Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
Cool the cookies on a wire rack before serving.

Enjoying Your Homemade Marzipan Christmas Cookies

These German marzipan Christmas cookies are perfect for sharing with family and friends during the holiday season. Their rich almond flavor and delicate texture make them a crowd-pleaser, and they pair perfectly with a cup of hot cocoa or a glass of mulled wine. So gather your loved ones, prepare some hot cocoa, and enjoy these traditional Christmas treats that will surely become a family favorite.