20 German Italian Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a comforting and delicious dish to add to your recipe repertoire, look no further than this traditional German Italian dumpling recipe. These hearty and flavorful dumplings are the perfect comfort food, and are sure to satisfy any craving for something warm and filling. Plus, they are surprisingly easy to make and require only a few simple ingredients. So why not give this German Italian dumpling recipe a try? Your taste buds will thank you.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
German Potato Salad is a classic dish that is perfect for any summer barbecue or picnic. Made with boiled potatoes, crispy bacon, and a tangy vinegar-based dressing, this salad is sure to be a hit with everyone. It's a simple and delicious side dish that pairs perfectly with a cold beer and some grilled chicken.
The key to making a delicious German Potato Salad is using the right potatoes. Russet potatoes are the best choice as they hold their shape when boiled and have a nice creamy texture. You can also add some red potatoes for a pop of color and flavor.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle is a traditional German egg noodle that is often served as a side dish or in soups. It's a simple dish made with just a few ingredients, but it is full of flavor and pairs well with many dishes. This recipe for Granny's German Spaetzle is a family favorite and is sure to become a staple in your home.
To make this dish, you will need a special tool called a spaetzle maker or a colander with large holes. The dough is pushed through the holes, creating small, irregular-shaped noodles. These noodles are then boiled and served with butter, herbs, and grated Parmesan cheese for a delicious and comforting dish.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
German Red Cabbage, also known as Rotkohl, is a classic side dish that is often served with meat dishes, such as sausages or pork. The cabbage is braised with apples, onions, and spices, giving it a sweet and tangy flavor. This dish is a staple in many German households and is a must-try for anyone looking to explore traditional German cuisine.
To make this dish, you will need to cook the cabbage low and slow to allow the flavors to develop and the cabbage to become tender. This dish is best served with some mashed potatoes or potato dumplings and a cold glass of beer.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German Pancakes, also known as Dutch Babies, are a delicious and impressive breakfast dish that can be easily made at home. These pancakes are light and fluffy, with a crispy edge and a custard-like center. They are often served with a sprinkle of powdered sugar and some fresh lemon juice for a simple yet delicious topping.
The key to making perfect German Pancakes is to preheat the pan in the oven before adding the batter. This will ensure that the pancakes rise and become fluffy. You can also add some fruit or chocolate chips to the batter for a twist on the classic recipe.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Rouladen is a traditional German dish that consists of thinly sliced beef rolled up with a filling of bacon, onions, and pickles. The rolls are then braised in a rich and flavorful sauce until the meat becomes tender and the flavors meld together. This dish is often served with potato dumplings or mashed potatoes and a side of red cabbage.
To make this dish, you will need to use a meat mallet to pound the beef slices thin. This will help tenderize the meat and make it easier to roll. You can also use beef broth or red wine to make the sauce for an extra depth of flavor.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
Sauerbraten is a classic German pot roast that is marinated in a mixture of vinegar, wine, and spices for several days before being cooked. This marinade gives the meat a tangy and slightly sweet flavor that is unique to this dish. Sauerbraten is often served with potato dumplings and red cabbage for a hearty and comforting meal.
This dish requires some preparation in advance, as the meat needs to marinate for several days. However, the end result is well worth the wait. The meat becomes incredibly tender and flavorful, making it a favorite among many German families.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Jägerschnitzel, or Hunter Schnitzel, is a classic German dish that is made with thinly pounded pork or veal cutlets that are coated in breadcrumbs and fried until crispy. The cutlets are then served with a rich and flavorful mushroom gravy. This dish is perfect for a cozy dinner at home and is best served with a side of German spaetzle or mashed potatoes.
To make this dish, you will need to use a cast-iron skillet to fry the schnitzels. This will ensure that they become crispy and evenly cooked. You can also add some bacon or onions to the mushroom gravy for an extra layer of flavor.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Zwetschgenkuchen, also known as German Plum Cake, is a traditional dessert that is often served during plum season. This cake is made with a soft and buttery dough that is topped with fresh plums and a sprinkle of cinnamon and sugar. It's the perfect dessert to enjoy with a hot cup of coffee or tea.
This cake is best made with Italian plums, as they are smaller and have a slightly tart flavor that pairs well with the sweetness of the cake. You can also add some hazelnuts or almonds to the dough for some extra crunch and flavor.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
German Chocolate Cake is a classic dessert that is made with a rich and moist chocolate cake, layered with a coconut and pecan filling, and topped with a decadent chocolate frosting. This cake is a favorite for birthdays and special occasions and is sure to impress anyone who tries it.
The key to making a delicious German Chocolate Cake is to use buttermilk in the cake batter. This adds moisture and tanginess to the cake that pairs perfectly with the sweet and rich filling. You can also add some chocolate shavings on top for a beautiful and tasty garnish.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German Goulash is a hearty and comforting stew that is made with chunks of beef, onions, and potatoes, cooked in a rich and flavorful broth. This dish is perfect for cold winter nights and is best served with some crusty sourdough bread for dipping.
The key to making a delicious German Goulash is to cook the beef low and slow until it becomes tender. This will allow the flavors to develop and the meat to become melt-in-your-mouth delicious. You can also add some paprika or caraway seeds for an extra layer of flavor.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Soft Pretzel Sticks are a popular snack in Germany, often sold by street vendors and at festivals. These pretzels are soft and chewy on the inside, with a slightly crispy exterior, and are best served with some mustard for dipping.
To make these pretzel sticks, you will need to use a food-grade lye solution to give them their signature dark and shiny crust. If you are unable to find lye, you can use baking soda as a substitute. You can also sprinkle some salt or sesame seeds on top for added flavor and texture.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
Rotkohl, or German Red Cabbage, is a classic side dish that is often served with meat dishes. This dish is made with red cabbage, apples, onions, and spices, giving it a sweet and tangy flavor. It's the perfect accompaniment to a hearty meal and is best served with some potato dumplings or mashed potatoes.
This dish is best made a day in advance to allow the flavors to develop and the cabbage to become tender. You can also add some raisins or cranberries for a touch of sweetness and texture.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Pork Schnitzel is a classic German dish that is made with thinly pounded pork cutlets that are coated in breadcrumbs and fried until crispy. These schnitzels are often served with a squeeze of lemon juice and a side of potato salad for a complete and satisfying meal.
The key to making perfect German Pork Schnitzel is to use pork loin and pound it thin. This will ensure that the meat cooks evenly and becomes crispy. You can also add some herbs or spices to the breadcrumb mixture for added flavor.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
German beer beef stew, also known as Bierfleisch, is a hearty and flavorful dish that is perfect for colder months. This stew is made with chunks of beef, onions, and dark beer, which gives it a rich and slightly sweet flavor. It's often served with potato dumplings for a complete and satisfying meal.
To make this stew, you will need to use a slow cooker or pressure cooker to cook the beef low and slow until it becomes tender. This will allow the flavors to develop and the meat to become incredibly flavorful. You can also add some carrots or celery for added nutrients and texture.
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German beer beef stew with Knödeln (potato dumpling)
Main Ingredients: Beef Cubes, Wheat Beer, Heavy Cream, Butter, Carrot
German Butter Cookies, also known as Spritz cookies, are a classic Christmas cookie that is a must-try for anyone looking to explore traditional German cuisine. These cookies are buttery and crumbly, with a hint of almond flavor, and are often decorated with chocolate or jam for a festive touch.
To make these cookies, you will need a special tool called a cookie press to create the intricate shapes. You can also use a piping bag with a star tip as a substitute. These cookies are perfect for gifting or enjoying with a hot cup of tea or coffee.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
Apple Kuchen is a classic German dessert that is made with a sweet and buttery cake base, topped with slices of apples, and sprinkled with cinnamon and sugar. This cake is best served warm with a scoop of vanilla ice cream for a delicious and comforting treat.
The key to making a delicious German Apple Kuchen is to use tart apples, such as Granny Smith or Braeburn, for the topping. These apples hold their shape when baked and provide a nice contrast to the sweet cake. You can also add some chopped nuts to the topping for some extra crunch.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
Cinnamon Apple Cake is a simple and delicious dessert that is perfect for any occasion. This cake is made with a moist and fluffy batter, topped with slices of apples and a sprinkle of cinnamon and sugar. It's a great way to use up any extra apples you may have lying around.
This cake is best made with Honeycrisp apples, as they are sweet and hold their shape when baked. You can also add some chopped pecans or walnuts to the batter for added texture and flavor.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
Hot German Potato Salad is a delicious and hearty side dish that is often served with grilled meats or sausages. This salad is made with boiled potatoes, crispy bacon, and a tangy vinegar-based dressing. It's a simple and flavorful dish that is sure to be a hit at your next barbecue or potluck.
The key to making a delicious Hot German Potato Salad is to use baby red potatoes, as they hold their shape when boiled and have a nice creamy texture. You can also add some chopped hard-boiled eggs or green onions for added flavor and color.
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Hot German Potato Salad
Main Ingredients: Red Potatoes, Bacon, Onion, Flour, Sugar, Celery Seed
Rouladen Rolls are a traditional German dish that is made with thin slices of beef, stuffed with a filling of bacon, onions, and mustard, and braised in a rich and flavorful gravy. These rolls are often served with potato dumplings and sauerkraut for a complete and satisfying meal.
This dish requires some preparation in advance, as the meat needs to be rolled and tied with butcher's twine. However, the end result is well worth the effort. The beef becomes incredibly tender and flavorful, and the gravy is rich and delicious. It's a dish that is sure to impress your friends and family.
Ingredients:
For the dumplings:
1.5 cups all-purpose flour
1/2 cup semolina flour
1/2 tsp salt
2 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
For the sauce:
2 tbsp unsalted butter
1/2 cup chopped onion
2 cloves garlic, minced
1 can diced tomatoes
1/4 cup white wine
1/4 cup heavy cream
Salt and pepper to taste
Instructions:
Step 1: Make the dumpling dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt.
In a separate bowl, beat the eggs and then add in the milk, Parmesan cheese, and parsley. Mix well.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Form the dumplings
After the dough has rested, roll it out into a thin sheet.
Using a cookie cutter or a glass, cut out circles from the dough. You can make them as big or as small as you like.
Place a small amount of filling (see variations below) in the center of each circle.
Fold the dough over the filling and pinch the edges closed to form a ball.
Step 3: Cook the dumplings
Bring a large pot of salted water to a boil.
Carefully place the dumplings in the water and let them cook for about 10 minutes, or until they float to the surface.
Remove the dumplings from the water with a slotted spoon and set aside.
Step 4: Make the sauce
In a large pan, melt the butter over medium heat.
Add in the chopped onion and cook until it becomes translucent.
Add in the minced garlic and cook for another minute.
Stir in the diced tomatoes and white wine and let it simmer for about 10 minutes.
Finally, add in the heavy cream and let it cook for a few more minutes until the sauce thickens.
Season with salt and pepper to taste.
Variations:
Meat filling: Mix together ground beef or pork, bread crumbs, egg, chopped onion, and salt and pepper. Use this as the filling for the dumplings.
Cheese filling: Mix together ricotta cheese, grated Parmesan cheese, chopped fresh herbs, and salt and pepper. Use this as the filling for the dumplings.
Serving suggestion:
Serve the dumplings with the tomato cream sauce on top, and sprinkle with more Parmesan cheese and fresh parsley. Enjoy as a main course or as a side dish alongside your favorite protein.
Now that you've learned how to make this delicious German Italian dumpling recipe, it's time to get cooking! These dumplings are perfect for a cozy night in or for impressing guests at a dinner party. Give them a try and see for yourself why they are a beloved dish in both Germany and Italy.
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