15+ German Holiday Raw Ground Beef Recipe Delight In These Amazing Recipes!

Published on: Mar 8, 2024

If you're looking for a hearty and flavorful meal to impress your friends and family this holiday season, look no further than this German holiday raw ground beef recipe. This traditional dish is a staple in many German households during the holiday season and is sure to be a crowd-pleaser. Not only is it delicious, but it's also easy to make and can be prepared in advance, allowing you to spend more time enjoying the festivities with your loved ones.

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Bierocks (German Meat Turnovers)

Main Ingredients: Frozen Bread Dough, Ground Beef, Onion, Garlic, Salt

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Bierocks, also known as German meat turnovers, are a delicious and hearty meal that originated in Eastern Europe. These savory pastries are made with a rich dough and filled with a mixture of seasoned ground beef, onions, and cabbage. The bierocks are then baked until golden brown and served hot. This traditional dish has become a favorite among beer can chicken enthusiasts, as it pairs perfectly with the bold flavors of the chicken.

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Bierocks (German Stuffed Rolls)

Main Ingredients: Milk, Salted Butter, White Sugar, Active Dry Yeast

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Another popular variation of the bierock is the stuffed roll. These rolls are made with a soft and fluffy dough and filled with the same flavorful mixture as the turnovers. The rolls are then baked until golden brown and served warm. This dish is perfect for serving alongside beer can chicken, as it provides a satisfying and filling meal.

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German Meatballs with Sauerkraut

Main Ingredients: Ground Beef, Ground Pork, Finely Chopped Onion, Dry

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German meatballs, also known as Königsberger Klopse, are a classic dish in German cuisine. These tender and juicy meatballs are made with a combination of pork and beef, and are served in a tangy and creamy caper sauce. For a delicious and flavorful twist, try serving these meatballs with sauerkraut on the side. The tangy and acidic flavors of the sauerkraut complement the rich and creamy sauce perfectly.

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Bierock (Runza)

Main Ingredients: Whole Milk, Yeast, Granulated Sugar, Unsalted Butter

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The bierock, also known as a runza, is a popular dish in the Midwest region of the United States. This dish is believed to have originated from German immigrants who brought their traditional bierocks to America. The runza is made with a flaky dough and filled with a mixture of seasoned ground beef, onions, and cabbage. This hearty and satisfying meal is a perfect accompaniment to beer can chicken.

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Easy German Bierocks (Runza)

Main Ingredients: Vegetable Oil, Ground Beef, Onion, Cabbage, Salt, Black

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If you're short on time but still craving the delicious flavors of a bierock, try making an easy version of this dish. Instead of making the dough from scratch, use premade crescent roll dough to create a quick and easy bierock. Simply fill the dough with the traditional meat and cabbage mixture, bake until golden brown, and enjoy. This dish is perfect for a quick and tasty meal alongside beer can chicken.

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German Hot Dish

Main Ingredients: Ground Beef, Beef Broth, Black Eyed Peas, Potatoes

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The German hot dish is a simple and hearty meal that is perfect for busy weeknights. This dish is made with layers of ground beef, potatoes, and sauerkraut, all baked together until hot and bubbly. The warm and comforting flavors of this dish make it a great pairing for beer can chicken, as it adds a touch of acidity and tanginess to the meal.

7 of 20

German Meatballs

Main Ingredients: Ground Beef, Garlic Salt, Salt, Pepper, Eggs, Milk

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German meatballs, also known as Frikadellen, are a popular street food in Germany. These flavorful meatballs are made with a mixture of ground pork and beef, and are seasoned with herbs and spices. They are then pan-fried until crispy and served with a side of German potato salad. This dish is a great alternative to traditional meatballs and pairs well with the bold flavors of beer can chicken.

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German Krautburgers

Main Ingredients: Vegetable Oil, Ground Beef, White Onion, Cabbage

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The German krautburger, also known as a bieroch, is a savory pastry filled with a mixture of seasoned ground beef, onions, and sauerkraut. This dish is believed to have originated from German immigrants who settled in the Midwest region of the United States. These hearty and flavorful pastries are perfect for serving alongside beer can chicken, as they provide a satisfying and filling meal.

9 of 20

German Meat Patties – Frikadellen

Main Ingredients: Ground Beef, Eggs, Toast, Breadcrumbs, Flour, Onion

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German meat patties, also known as Frikadellen, are a popular dish in Germany. These flavorful patties are made with a combination of ground pork and beef, and are seasoned with herbs and spices. They are then pan-fried until crispy and served with a side of German red cabbage. This dish is a great alternative to traditional burgers and pairs well with the bold flavors of beer can chicken.

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A German Russian Savory Meat Pie

Main Ingredients: Chopped Onion, Ground Beef, Cooking Spray, Shredded

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This savory meat pie is a fusion of German and Russian cuisine. This dish is made with a flaky pastry crust and filled with a mixture of seasoned ground beef, onions, and sauerkraut. The flavors of this dish are bold and hearty, making it a great accompaniment to beer can chicken. Serve this dish warm for a comforting and satisfying meal.

11 of 20

Jägerkohl - German Hunter Cabbage Stew

Main Ingredients: Oil, Bacon Strips, Kielbasa, Onion, Ground Beef

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Jägerkohl, also known as German hunter cabbage stew, is a hearty and flavorful dish that is perfect for cold winter nights. This stew is made with chunks of tender beef, cabbage, and a variety of herbs and spices. The rich and bold flavors of this dish make it a great pairing for beer can chicken, as it adds a touch of warmth and comfort to the meal.

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German Meatballs in Creamy Caper Sauce

Main Ingredients: Onion, Butter, Ground Beef, Eggs, Breadcrumbs, Mustard

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German meatballs in creamy caper sauce, also known as Königsberger Klopse, are a traditional German dish that is full of flavor. These tender meatballs are served in a rich and creamy sauce that is flavored with tangy capers. This dish is perfect for serving alongside beer can chicken, as it provides a bold and creamy contrast to the smoky flavors of the chicken.

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German Meatballs in Creamy Caper Sauce - Königsberger...

Main Ingredients: Medium Onion, Butter Oil, Ground Beef, Eggs

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For a slight variation on the traditional German meatballs in creamy caper sauce, try making Königsberger Klopse. This dish is made with the same tender meatballs and creamy sauce, but with the addition of boiled potatoes. The potatoes soak up the delicious flavors of the sauce, making each bite even more flavorful. Serve this dish alongside beer can chicken for a delicious and satisfying meal.

14 of 20

Kraut Bierock (Bieroch)

Main Ingredients: Ground Beef, Cabbage Head, Yellow Onion, Garlic, Thyme

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The kraut bierock, also known as a bieroch, is a savory pastry filled with a mixture of seasoned ground beef, onions, and sauerkraut. This dish is a popular comfort food in the Midwest region of the United States and is believed to have originated from German immigrants. The bold and hearty flavors of this dish make it a perfect pairing for beer can chicken.

15 of 20

Runzas (Bierocks)

Main Ingredients: Bread Dough, Ground Beef, Cabbage, Shredded Mozzarella

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Runzas, also known as bierocks, are a popular dish in the Midwest region of the United States. These savory pastries are made with a flaky dough and filled with a mixture of seasoned ground beef, onions, and cabbage. The runzas are then baked until golden brown and served hot. This dish is a great accompaniment to beer can chicken, as it adds a touch of comfort and flavor to the meal.

16 of 20

German Potato Salad

Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow

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German potato salad is a classic side dish in German cuisine. This salad is made with boiled potatoes, bacon, onions, and a tangy dressing. The combination of flavors and textures in this dish makes it a great pairing for beer can chicken. Serve this dish cold for a refreshing and satisfying addition to your meal.

17 of 20

German Tomato Soup

Main Ingredients: Ground Beef, Condensed Tomato Soup, Milk, Water

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For a lighter and more refreshing side dish to serve with beer can chicken, try making German tomato soup. This soup is made with a flavorful broth, chunks of tomatoes, and a variety of herbs and spices. The tangy and acidic flavors of the soup provide a contrast to the bold and smoky flavors of the chicken. Serve this soup warm for a comforting and satisfying meal.

18 of 20

Granny's German Spaetzle

Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs

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Granny's German spaetzle is a classic dish in German cuisine. This dish is made with homemade egg noodles that are cooked and then pan-fried until crispy. The spaetzle is then served with a creamy and flavorful sauce. This dish is a great alternative to traditional pasta and pairs well with the bold flavors of beer can chicken.

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German Meatballs (Konigsberger Klopse)

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Eggs, Small Onion

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German meatballs, also known as Königsberger Klopse, are a traditional German dish that is full of flavor. These tender and juicy meatballs are made with a combination of pork and beef, and are served in a tangy and creamy caper sauce. This dish is perfect for serving alongside beer can chicken, as it provides a bold and flavorful contrast to the smoky flavors of the chicken.

20 of 20

German Red Cabbage

Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt

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German red cabbage, also known as Rotkohl, is a popular side dish in German cuisine. This dish is made with shredded red cabbage, bacon, and a variety of seasonings. The tangy and sweet flavors of the cabbage make it a great pairing for beer can chicken. Serve this dish hot or cold for a delicious and colorful addition to your meal.

The History of German Holiday Raw Ground Beef Recipe

The Origins of the Recipe

The German holiday raw ground beef recipe, also known as "Hackepeter" or "Mett," has been a part of German cuisine for centuries. It originated in the northern regions of Germany, where beef was more readily available than pork. The recipe was initially created as a way to use up leftover beef, and it quickly became a traditional holiday dish due to its rich flavor and easy preparation.

The Significance of the Recipe

In Germany, the holiday season is a time for celebration and gathering with loved ones. The German holiday raw ground beef recipe holds a special place in the hearts of many Germans, as it is a dish that has been passed down from generation to generation. It is a symbol of tradition, family, and togetherness, making it the perfect addition to any holiday feast.

The Ingredients and Preparation

The Main Ingredients

The key to a delicious German holiday raw ground beef recipe lies in the quality of the ingredients used. Traditionally, the recipe calls for high-quality, raw beef that is finely minced or ground. The most commonly used cuts of beef include sirloin, rump, or round steak. In addition to the beef, the recipe also calls for onions, capers, and seasonings such as salt, pepper, and paprika.

The Preparation Process

To prepare the dish, start by finely mincing or grinding the beef. Next, dice the onions and mix them with the beef in a large bowl. Add the capers and seasonings, and mix well until all the ingredients are evenly distributed. Finally, shape the mixture into a log or ball, cover it with plastic wrap, and refrigerate for at least an hour before serving. This will allow the flavors to marinate and meld together, resulting in a more flavorful dish.

How to Serve German Holiday Raw Ground Beef Recipe

The Traditional Way

Traditionally, the German holiday raw ground beef recipe is served as an appetizer or as part of a larger spread of holiday dishes. It is typically served with fresh bread or crackers and can be accompanied by condiments such as mustard, horseradish, or pickles.

Modern Twists

While the traditional way of serving the dish is still popular, many modern twists on the recipe have emerged. Some people prefer to add chopped herbs or spices to the mixture, while others like to serve it as a main course with a side of potatoes and vegetables. No matter how you choose to serve it, one thing is for sure – the German holiday raw ground beef recipe is a versatile and delicious dish that is sure to impress.

In Conclusion

In summary, the German holiday raw ground beef recipe is a time-honored tradition that has stood the test of time. Its simple yet flavorful ingredients and easy preparation make it a popular dish during the holiday season. So why not add a touch of German tradition to your holiday feast this year and give this recipe a try? Your taste buds (and your guests) will thank you.