18+ German Holiday Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
If you're looking for a delicious and traditional cake recipe to impress your friends and family, look no further! In this article, we'll be sharing with you a recipe for a classic German holiday cake that is sure to be a hit at any gathering. This cake is called "Stollen" and it's a rich and flavorful treat that is typically enjoyed during the Christmas season in Germany. Let's dive into the ingredients and instructions for making this festive and mouthwatering dessert!
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
German potato salad is a classic side dish that pairs perfectly with beer can chicken. Made with sliced potatoes, bacon, and a tangy dressing, this German favorite is sure to be a hit at your next cookout. The key to a delicious German potato salad is to let the potatoes marinate in the dressing for at least an hour before serving to allow the flavors to fully develop. Serve this alongside your beer can chicken for a complete and satisfying meal.
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German Chocolate Upside Down Cake
Main Ingredients: Chopped Pecans, Coconut, German Chocolate Cake Mix
If you have a sweet tooth, you'll love this decadent German chocolate upside down cake. This rich and indulgent dessert features a layer of caramelized German chocolate and pecans on the bottom, topped with a moist and fluffy chocolate cake. The result is a delicious combination of sweet and nutty flavors that is sure to satisfy any dessert lover. Serve a slice of this cake with a cold beer for a unique and delicious pairing.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
Another delicious dessert option to pair with your beer can chicken is a classic German chocolate cake. This dessert is made with layers of moist chocolate cake, coconut-pecan frosting, and a rich chocolate ganache. The combination of textures and flavors in this cake is sure to please any palate. Serve it with a cold beer for a refreshing and satisfying dessert experience.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German plum cake, is a traditional German dessert that is perfect for pairing with beer can chicken. This cake is made with a tender and buttery crust, topped with juicy plums and a sweet and crumbly streusel topping. The combination of sweet and tart flavors in this cake is a perfect complement to the savory flavors of the beer can chicken. Plus, the beautiful purple color of the plums makes for a visually appealing dish.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
If you're looking for a unique side dish to serve with your beer can chicken, look no further than Granny's German spaetzle. This traditional German pasta is made with flour, eggs, and milk, and is typically served with a hearty meat dish. The small and chewy noodles are the perfect vehicle for soaking up the delicious juices from your beer can chicken. Serve it alongside some sautéed mushrooms and onions for a flavorful and satisfying side dish.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
If you're a fan of apple pie, you'll love this German cinnamon apple cake. This dessert features a tender and moist cake topped with a layer of sweet and tangy apples and a sprinkling of cinnamon sugar. The combination of warm spices and tart apples is a perfect match for the savory flavors of beer can chicken. Serve it with a cold beer for a delicious and comforting dessert experience.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
For a colorful and flavorful side dish, try making German red cabbage to serve with your beer can chicken. This dish is made with shredded red cabbage, bacon, apples, and spices, and is typically served as a side dish for hearty German meals. The tangy and slightly sweet flavors of the red cabbage are a perfect complement to the rich and savory flavors of the chicken. Serve it hot or cold for a delicious and refreshing accompaniment.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
Another delicious dessert option to pair with your beer can chicken is a German poppy seed cake. This dessert features a moist and tender cake studded with crunchy poppy seeds and topped with a sweet glaze. The unique texture and flavor of the poppy seeds add a fun twist to this classic dessert. Serve it with a cold beer for a refreshing and satisfying dessert experience.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
For a fun and unique breakfast option to serve with your beer can chicken, try making German pancakes. Also known as Dutch babies, these pancakes are made with a simple batter of eggs, flour, and milk, and are baked in the oven until puffed and golden. Serve them with a sprinkle of powdered sugar and a squeeze of lemon juice for a delicious and light breakfast that pairs perfectly with the rich and savory flavors of the chicken.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to Dutch babies, German pancakes are a delicious and easy breakfast option to serve with your beer can chicken. These fluffy and eggy pancakes are perfect for soaking up the juices from the chicken and can be topped with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. Add some slices of bacon on the side for a hearty and satisfying meal.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
If you're feeling adventurous in the kitchen, try making German rouladen to serve with your beer can chicken. This traditional dish features thinly sliced beef rolled up with a flavorful filling of pickles, onions, and mustard. The rolls are then braised until tender and served with a rich and tangy gravy. This hearty and flavorful dish is sure to impress your guests and make for a memorable meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
For a traditional German main course to serve with your beer can chicken, try making authentic German sauerbraten. This dish is made with marinated beef that is slow-cooked until tender and served with a tangy and flavorful gravy. The combination of tender meat and tangy sauce is a perfect match for the rich and savory flavors of the chicken. Serve it with some traditional German sides like spätzle and red cabbage for a complete and delicious meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
If you're a fan of pork, you'll love this traditional German dish of jägerschnitzel. This dish features breaded and pan-fried pork cutlets, topped with a rich and flavorful mushroom gravy. The combination of crispy pork and savory mushroom sauce is a perfect match for the juicy and flavorful beer can chicken. Serve it with some roasted potatoes and a cold beer for a hearty and satisfying meal.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
For a hearty and comforting main course to serve with your beer can chicken, try making German goulash. This dish features tender beef, potatoes, and carrots cooked in a rich and flavorful stew. The slow-cooking process allows the flavors to fully develop, resulting in a delicious and satisfying dish that is perfect for a chilly evening. Serve it with some crusty bread for soaking up all the delicious gravy.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
This German apple cake with cream cheese frosting is a delicious and decadent dessert option to serve with your beer can chicken. The cake is made with layers of moist apple cake and a creamy and tangy cream cheese frosting. The combination of sweet and tangy flavors is a perfect complement to the savory flavors of the chicken. Serve it with a cold beer for a refreshing and indulgent dessert experience.
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Peach Kuchen, German Peach Cake With Canned Peaches
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Mace
If you're looking for a simple and delicious dessert option to serve with your beer can chicken, try making peach kuchen. This German peach cake is made with canned peaches, making it a convenient and easy dessert to whip up. The cake is topped with a crumbly streusel topping and a sprinkle of cinnamon, making for a sweet and comforting treat that pairs well with the savory flavors of the chicken.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
For a unique and delicious appetizer to serve before your beer can chicken, try making German soft pretzel sticks. These soft and chewy pretzels are perfect for dipping in mustard or beer cheese dip and are sure to be a hit with your guests. Serve them alongside your beer can chicken for a fun and flavorful start to your meal.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, try making rotkohl, or German red cabbage. This dish is made with shredded red cabbage, apple, onion, and spices, and is typically served as a side dish for hearty German meals. The sweet and tangy flavors of the cabbage are a perfect complement to the savory flavors of the chicken, making for a well-rounded and satisfying meal.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Pork schnitzel is another traditional German dish that is perfect for pairing with beer can chicken. This dish features thinly pounded pork cutlets, breaded and pan-fried until crispy and golden. Serve it with a squeeze of lemon and a side of German potato salad for a delicious and satisfying meal that is sure to please.
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German Apple Cake (Apfelkuchen)
Main Ingredients: Nonstick Cooking Oil Spray, Flour, Baking Powder
For a simple and delicious dessert option to serve with your beer can chicken, try making German apple cake, also known as apfelkuchen. This cake features a tender and moist cake base topped with juicy apple slices and a sprinkle of cinnamon sugar. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a satisfying and comforting dessert experience.
Ingredients for Stollen
The Dough
One of the key ingredients in this German holiday cake is marzipan, a sweet almond paste that adds a rich and nutty flavor to the dough. In addition, you'll need flour, sugar, butter, eggs, yeast, and milk to create the perfect dough for this cake. The combination of these ingredients will result in a soft and moist texture that is essential for a delicious Stollen.
The Filling
The filling for this cake is what makes it truly special. It typically consists of raisins, candied citrus peel, and nuts, such as almonds or hazelnuts. These ingredients not only add a burst of flavor but also provide a delightful crunch to the cake. You can also add rum or brandy to the filling for an extra kick of flavor.
Instructions for Making Stollen
Step 1: Prepare the Dough
To make the dough, start by mixing flour, sugar, yeast, and milk in a large bowl. Once the ingredients are well combined, add in softened butter and eggs and continue to mix until a smooth dough forms. Knead the dough on a floured surface for a few minutes, then let it rise for about an hour.
Step 2: Create the Filling
While the dough is rising, prepare the filling by mixing together raisins, candied citrus peel, and chopped nuts. You can also add in a splash of rum or brandy for more flavor. Set the filling aside for later use.
Step 3: Assemble the Stollen
Once the dough has risen, roll it out into a rectangular shape on a floured surface. Spread the filling evenly on top of the dough, leaving a small border around the edges. Then, place thin slices of marzipan on top of the filling. Roll the dough up tightly, tucking in the edges to seal in the filling.
Step 4: Bake and Enjoy
Place the rolled dough onto a baking sheet and let it rise for another 30 minutes. Then, bake it in the oven at 350°F for about 45 minutes, or until golden brown. Let the Stollen cool before slicing and serving. You can also dust it with powdered sugar for a festive touch.
In conclusion, this German holiday cake recipe for Stollen is a must-try for anyone who loves sweet and indulgent desserts. The combination of the rich and flavorful dough, paired with the delicious filling, makes for a truly irresistible treat. So, gather your ingredients and get ready to impress your loved ones with this traditional and mouthwatering cake!
