19+ German Ginger Christmas Biscuits Recipe Elevate Your Taste Buds!
Published on: Apr 25, 2024
Gingerbread cookies are a beloved treat during the holiday season, and the German ginger Christmas biscuits are no exception. These delicious cookies are a staple in German households during Christmas time and are a great addition to any holiday cookie platter. But what makes these biscuits stand out from other gingerbread cookies? Let's take a closer look at the recipe and find out.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
No holiday season is complete without the warm, spicy aroma of German Christmas gingerbread filling the house. This traditional treat, also known as Lebkuchen, is a must-have for any festive gathering. The combination of molasses, honey, and warm spices creates a rich and flavorful cookie that is perfect for enjoying with a cup of tea or mulled cider by the fire.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen is a staple in German households during the holiday season. These soft and chewy cookies are packed with dried fruits, nuts, and warm spices, making them a delicious and satisfying treat. They are often decorated with a thin layer of icing or chocolate, adding a touch of sweetness to the already flavorful cookie.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or "pepper nuts," are a classic German Christmas cookie. These small, round cookies are made with a blend of warm spices like cinnamon, ginger, and nutmeg, which give them a unique and delicious flavor. They are often coated in powdered sugar, adding a touch of sweetness to the slightly spicy cookie.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes and sizes, but they all have one thing in common – they are delicious! From delicate butter cookies to rich and decadent chocolate treats, there is a cookie for everyone to enjoy during the holiday season. These cookies are often made with traditional German ingredients like marzipan, hazelnuts, and spices, giving them a unique and authentic flavor.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen, also known as glazed gingerbread, is a popular Christmas cookie in Germany. These soft and spicy cookies are coated in a sweet and sticky glaze, making them an irresistible treat. They are often decorated with colorful icing, adding a festive touch to the already delicious cookie.
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Lebkuchen (German Gingerbread)
Main Ingredients: Honey, Molasses, Coconut Sugar, Almond Oil, Egg, White
Lebkuchen, or German gingerbread, is a beloved holiday treat that has been enjoyed for centuries. These soft and chewy cookies are made with a combination of warm spices, honey, and molasses, giving them a rich and complex flavor. They are often cut into festive shapes and decorated with icing, making them a beautiful addition to any holiday dessert spread.
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Vegan Lebkuchen (German Gingerbread)
Main Ingredients: Maple Syrup, Vegan Butter, All Purpose Flour, Ground
Vegans can still enjoy the delicious flavors of German gingerbread with this vegan lebkuchen recipe. Made with plant-based ingredients and warm spices, these cookies are just as delicious as their traditional counterparts. They are also a great option for those with dietary restrictions or allergies, making them a welcoming addition to any holiday gathering.
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German Mulled Hard Cider (Glühmost)
Main Ingredients: Dry Hard Cider, Lemon Slices, Cinnamon Stick, Cloves
In addition to delicious cookies, Germans also enjoy a warm and cozy drink during the holiday season – mulled hard cider, also known as Glühmost. This beverage is made by simmering apple cider with warm spices like cinnamon, cloves, and allspice. The resulting drink is sweet, spicy, and perfect for sipping on a cold winter night.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
There's something special about homemade German Christmas biscuits. From the smell of warm spices to the taste of rich butter, these cookies are a labor of love. Whether you're making them for yourself or as a gift for someone else, the process of baking these traditional treats is a wonderful way to get in the holiday spirit.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a popular German Christmas cookie that is sure to become a favorite in your household. These cookies are made with a combination of almonds, cinnamon, and sugar, giving them a delicious and unique flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
One of the key ingredients in many German Christmas cookies is Lebkuchengewürz, or gingerbread spice. This blend of warm spices like cinnamon, ginger, and allspice is what gives these cookies their distinct and delicious flavor. Making your own homemade version is not only easy but also allows you to customize the blend to your liking.
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German Lebkuchen Cookies
Main Ingredients: Honey, Dark Brown Sugar, Butter, All Purpose Flour
These German Lebkuchen cookies are a classic holiday treat that is sure to impress. Made with a blend of warm spices, nuts, and dried fruits, these cookies are rich, flavorful, and perfect for enjoying with a hot beverage. They also make a great gift for friends and family, as they are unique and delicious.
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Lebkuchen (German Nut Cookies)
Main Ingredients: Marzipan, Sugar, Egg Whites, Eggs, Flour, Salt, Ground
Lebkuchen, or German nut cookies, are a delicious and satisfying holiday treat. Made with a combination of ground nuts, warm spices, and honey, these cookies have a rich and complex flavor that will leave you wanting more. They are also a great option for those who are gluten-free, as they do not contain any flour.
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
Why buy pre-made gingerbread spice when you can easily make your own at home? This homemade Lebkuchengewürz recipe is a blend of warm and comforting spices that are perfect for adding to your favorite German Christmas cookies. It's also a great way to use up any extra spices you have in your pantry.
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Homemade German Gingerbread Spice Blend...
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
In addition to Lebkuchengewürz, there are many other traditional German spice blends that are used in holiday baking. This homemade German gingerbread spice blend combines warm spices like cinnamon, ginger, and allspice for a flavorful and versatile addition to your pantry. Use it in cookies, cakes, and even savory dishes for a touch of holiday flavor.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a traditional German Christmas bread that is packed with dried fruits, nuts, and warm spices. This rich and dense bread is a beloved holiday treat that is often enjoyed for breakfast or as a dessert. It can also be wrapped and given as a gift to friends and family, making it a thoughtful and delicious present.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in all shapes and sizes, but they all share a rich and delicious flavor. From simple butter cookies to more complex treats like Lebkuchen and Pfeffernusse, these cookies are a staple in German households during the holiday season. Don't be afraid to try new recipes and experiment with different flavors to find your new favorite cookie.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, also known as terrace cookies, are a delicious and unique German Christmas cookie. These cookies are made with layers of shortbread and chocolate, creating a beautiful and tasty treat. They are often cut into triangles or squares and stacked to resemble a terrace, hence the name.
German Christmas Stollen is a rich and decadent bread that is typically enjoyed during the holiday season. This bread is studded with dried fruits and nuts, giving it a hearty and satisfying texture. It is often coated in powdered sugar, adding a touch of sweetness to the already flavorful bread.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
No German Christmas celebration is complete without a traditional Stollen. This rich and flavorful bread is a symbol of the holiday season and is often enjoyed as a breakfast or dessert. While there are many variations of this bread, the traditional version is made with dried fruits, nuts, and a touch of rum for a truly authentic taste.
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German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Nothing says Christmas in Germany like the smell of freshly baked gingerbread. This traditional treat is a must-have during the holiday season, and for good reason. With its warm and spicy flavors, German Christmas gingerbread is the perfect sweet treat to enjoy with a cup of hot cocoa or mulled wine.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple during the Christmas season. These soft and chewy cookies are made with a blend of warm spices such as cinnamon, ginger, and cloves, and are studded with dried fruits and nuts for extra flavor and texture. They're a delicious addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse cookies are a classic German Christmas treat that are a must-try for anyone with a sweet tooth. These small, spiced cookies are rolled in powdered sugar, giving them a snowy appearance that is perfect for the holiday season. They're great for dipping in coffee or tea, or simply enjoyed on their own as a festive snack.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes and sizes, from soft and chewy to crispy and crunchy. These delightful treats are often made with a variety of spices and flavors, including cinnamon, ginger, and citrus. No matter which kind you choose, German Christmas cookies are sure to bring joy and cheer to your holiday season.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
For a truly show-stopping holiday treat, try making sugar-glazed lebkuchen, a type of German Christmas cookie that is traditionally decorated with a sweet glaze and colorful sprinkles. These cookies are not only delicious, but they also make for beautiful edible gifts or decorations for your Christmas tree.
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Lebkuchen (German Gingerbread)
Main Ingredients: Honey, Molasses, Coconut Sugar, Almond Oil, Egg, White
Lebkuchen, or German gingerbread, is a beloved holiday treat that has been enjoyed in Germany for centuries. This soft and spicy cake-like confection is often made with honey, nuts, and a variety of spices, and can be decorated with icing or chocolate for an extra festive touch.
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Vegan Lebkuchen (German Gingerbread)
Main Ingredients: Maple Syrup, Vegan Butter, All Purpose Flour, Ground
Vegans can still enjoy the delicious flavors of German gingerbread with this vegan lebkuchen recipe. Made with plant-based ingredients, these festive treats are just as tasty as the traditional version and are sure to be a hit with everyone at your holiday gathering.
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German Mulled Hard Cider (Glühmost)
Main Ingredients: Dry Hard Cider, Lemon Slices, Cinnamon Stick, Cloves
In addition to delicious baked treats, Germans also enjoy warm and cozy drinks during the holiday season. Glühmost, or German mulled hard cider, is a popular beverage that combines warm spices and apple cider with a splash of schnapps for a festive kick. It's the perfect drink to enjoy while snuggled up by the fire on a cold winter night.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
In Germany, Christmas biscuits, or Plätzchen, are a beloved holiday tradition. These small, bite-sized cookies come in a variety of flavors and shapes and are often decorated with colorful icing or sprinkles. Making your own homemade German Christmas biscuits is a fun and delicious activity to do with family and friends during the holiday season.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a popular German Christmas cookie that is made with a blend of ground almonds and warm spices. These cookies are not only delicious, but they also have a beautiful star shape that makes them a festive addition to any holiday cookie platter.
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
The key to making delicious German gingerbread is using the right blend of spices. Lebkuchengewürz, or German gingerbread spice, is a combination of warm spices such as cinnamon, ginger, and cardamom that gives these treats their signature flavor. Making your own homemade lebkuchengewürz is easy and ensures that your gingerbread will be full of authentic German flavors.
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German Lebkuchen Cookies
Main Ingredients: Honey, Dark Brown Sugar, Butter, All Purpose Flour
Lebkuchen cookies are a classic German treat that are enjoyed throughout the holiday season. These soft and spicy cookies are often made with a blend of warm spices, honey, and almonds, and can be decorated with a variety of toppings such as icing, chocolate, or nuts.
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Lebkuchen (German Nut Cookies)
Main Ingredients: Marzipan, Sugar, Egg Whites, Eggs, Flour, Salt, Ground
If you love the flavors of German gingerbread but want something a little different, try making Lebkuchen nut cookies. These sweet and crunchy treats are made with a base of ground nuts, warm spices, and a touch of honey for a unique and delicious twist on traditional German gingerbread.
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
For the most authentic and flavorful German gingerbread, it's important to use the right blend of spices. Making your own homemade lebkuchengewürz, or German gingerbread spice, is a great way to ensure that your treats are full of delicious and authentic flavors.
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Homemade German Gingerbread Spice Blend...
Main Ingredients: Ground Cinnamon, Ground Cloves, Ground Allspice, Ground
If you're planning on making a variety of German Christmas treats, having a jar of homemade German gingerbread spice blend on hand is a must. This versatile spice blend can be used in a variety of holiday recipes, from cookies and cakes to drinks and sauces.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen, also known as German Christmas stollen, is a rich and festive fruit bread that is enjoyed during the holiday season. This dense and buttery treat is studded with dried fruits and nuts and is often dusted with powdered sugar for a beautiful and delicious holiday dessert.
37of 40
German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
In Germany, Christmas is synonymous with cookies. From traditional gingerbread and spiced fruit cookies to modern creations, German Christmas cookies come in all shapes and sizes and are a must-have during the holiday season. Whether you're looking for a classic recipe or something new and unique, there is a German Christmas cookie for everyone.
For a delicious and festive holiday treat, try making your own German Christmas stollen. This rich and buttery fruit bread is filled with dried fruits and nuts and is perfect for enjoying with a cup of coffee or tea on a cold winter day.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or terrace cookies, are a popular German Christmas cookie that is made with a shortbread-like dough and topped with a sweet glaze. These cookies are often decorated with colorful sprinkles or other toppings, making them a festive addition to any holiday cookie platter.
40of 40
Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a taste of traditional German Christmas, try making your own stollen for the holiday season. This rich and flavorful fruit bread is a beloved holiday treat in Germany and is sure to become a favorite in your own home as well. Enjoy it with a warm cup of tea or as a dessert after a festive holiday meal.
The Ingredients
To make these traditional German ginger Christmas biscuits, you will need flour, brown sugar, butter, molasses, ginger, cinnamon, cloves, nutmeg, and baking soda. The combination of these ingredients creates a warm and spicy flavor that is synonymous with the holiday season. The molasses gives the biscuits their dark color and adds a hint of sweetness.
Why Use Molasses?
Molasses is a key ingredient in these cookies and has been used in traditional German baking for centuries. Not only does it add a rich flavor, but it also helps to keep the cookies soft and moist. The molasses also reacts with the other ingredients, creating a chemical reaction that gives the biscuits their signature crackled appearance.
Spices Galore
The spices used in this recipe are what give these cookies their distinct flavor. Ginger, cinnamon, cloves, and nutmeg are all commonly used in German baking and are a perfect combination for these biscuits. The warm and spicy aroma of these spices will fill your home as you bake these delicious treats.
The Technique
The key to achieving the perfect German ginger Christmas biscuits lies in the technique. First, you will need to cream the butter and sugar until it becomes light and fluffy. Then, add in the molasses and mix until well combined. In a separate bowl, mix together the dry ingredients and slowly add them to the wet mixture. Once the dough is formed, wrap it in plastic wrap and let it rest in the fridge for at least an hour. This will allow the flavors to develop and make the dough easier to work with.
Decorating Your Biscuits
Once the dough has chilled, it's time to roll it out and cut into your desired shapes. Traditional German ginger Christmas biscuits are typically cut into festive shapes such as stars, hearts, and Christmas trees. You can use cookie cutters to achieve these shapes or get creative and make your own. Once the cookies are baked and cooled, you can decorate them with icing, sprinkles, or even chocolate chips for an extra touch of sweetness.
In Conclusion
German ginger Christmas biscuits are a delicious and festive addition to any holiday cookie platter. The combination of warm spices, molasses, and a traditional baking technique creates a cookie that is full of flavor and sure to be a hit with everyone. So why not give this recipe a try and add a touch of German tradition to your holiday baking?
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