18+ German Easter Sweet Bread Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Easter is a time for celebration and delicious treats, and one of the most beloved Easter traditions in Germany is baking sweet bread. This traditional German Easter sweet bread recipe has been passed down for generations and is a staple in many households during this holiday season. Made with simple ingredients and a few special touches, this sweet bread is sure to be a hit with your family and friends. In this article, we will walk you through the steps to create your own batch of authentic German Easter sweet bread. Get ready to impress your loved ones with this delightful treat!
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
No BBQ or summer cookout is complete without a delicious side dish of German potato salad. This tangy and creamy potato salad is made with potatoes, bacon, and a flavorful vinegar-based dressing that will have your taste buds dancing. Perfect for pairing with your beer can chicken, this German potato salad recipe is sure to be a hit with your friends and family.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
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Olde Worlde German Beef Rouladen Rolls with Gravy...
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This recipe for German beef rouladen is a true taste of the old world. Made with thinly pounded beef, bacon, and pickles, these rolls are slow-cooked in a rich and flavorful gravy. Serve them with a side of German spaetzle for a hearty and delicious meal that will transport you to the heart of Germany.
Ingredients You Will Need
1. Yeast
The key ingredient in any bread recipe is yeast, and for this German Easter sweet bread, we recommend using active dry yeast. This type of yeast needs to be activated in warm water before adding it to the dough, giving your bread the perfect rise and texture.
2. Flour
For this recipe, we will be using all-purpose flour. This type of flour has a medium protein content, making it perfect for bread baking. It provides the right amount of gluten to give your sweet bread the perfect texture.
3. Sugar
To add sweetness to our bread, we will be using granulated sugar. You can also use honey or agave nectar as a healthier alternative.
4. Butter
Butter adds richness and flavor to our sweet bread. We recommend using unsalted butter to have more control over the overall saltiness of the bread.
5. Milk
Milk will add moisture to our bread and enhance its flavor. You can use whole milk for a richer taste or skim milk for a healthier option.
6. Eggs
Eggs will add structure and richness to our sweet bread. We recommend using large eggs for this recipe.
7. Raisins and Almonds
Raisins and almonds are the special touches that make this German Easter sweet bread stand out. Make sure to use seedless raisins and sliced almonds for the best results.
The Process
To begin, activate the yeast by mixing it with warm water and a pinch of sugar. Let it sit for about 5 minutes until it becomes foamy. In a separate bowl, mix together the flour, sugar, and salt. In a small saucepan, heat the milk and butter until the butter is melted. Let it cool slightly before adding it to the dry ingredients, along with the activated yeast and eggs. Mix everything together until a dough forms.
Next, knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
After the first rise, punch down the dough and knead in the raisins and almonds. Shape the dough into a loaf and place it in a greased pan. Cover it with a kitchen towel and let it rise for another 30 minutes.
Finally, bake the sweet bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Once done, let it cool before slicing and serving.
Enjoy Your Authentic German Easter Sweet Bread
This traditional German Easter sweet bread is a labor of love, but the end result is worth it. With its soft and fluffy texture, rich flavor, and delightful bursts of raisins and almonds, this sweet bread is sure to be a hit at your Easter celebration. Give this recipe a try and impress your loved ones with your baking skills!
