18+ German Easter Sweet Bread Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Easter is a time for celebration and delicious treats, and one of the most beloved Easter traditions in Germany is baking sweet bread. This traditional German Easter sweet bread recipe has been passed down for generations and is a staple in many households during this holiday season. Made with simple ingredients and a few special touches, this sweet bread is sure to be a hit with your family and friends. In this article, we will walk you through the steps to create your own batch of authentic German Easter sweet bread. Get ready to impress your loved ones with this delightful treat!

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1 of 20

German Potato Salad

Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
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No BBQ or summer cookout is complete without a delicious side dish of German potato salad. This tangy and creamy potato salad is made with potatoes, bacon, and a flavorful vinegar-based dressing that will have your taste buds dancing. Perfect for pairing with your beer can chicken, this German potato salad recipe is sure to be a hit with your friends and family.
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German Osterbrot Easter Bread

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
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In Germany, Easter is celebrated with a traditional Osterbrot or Easter bread. This sweet and fragrant bread is a staple in many German households during the holiday season. Made with flour, yeast, raisins, and almonds, this bread is perfectly delicious on its own or as a side dish to your beer can chicken. Try this authentic German Osterbrot recipe for a taste of traditional Easter in Germany.
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Granny's German Spaetzle

Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
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Spaetzle is a German egg noodle dish that is a popular side dish to many meals. These soft and chewy noodles are the perfect accompaniment to your beer can chicken. Made with just a handful of ingredients, this recipe for Granny's German Spaetzle will transport you to the heart of Germany with every bite.
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German Red Cabbage

Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
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Looking for a colorful and flavorful side dish to serve with your beer can chicken? Look no further than German red cabbage. This sweet and tangy dish is made with red cabbage, apples, and bacon for a truly unique and delicious flavor. Serve it hot or cold with your chicken for a taste of Germany on your dinner table.
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German Pancakes

Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
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Forget your traditional pancakes, German pancakes are light, fluffy, and oh so delicious. Made with eggs, flour, and milk, these pancakes are perfect for breakfast or brunch. Top them with fresh fruit, powdered sugar, or a drizzle of maple syrup for a tasty and satisfying meal.
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German Pancake

Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
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Similar to German pancakes, this recipe is a bit different in that it is baked in the oven. The result is a light and airy pancake with a crispy edge that is sure to impress. Serve it with fresh fruit and a dollop of whipped cream for a delicious and indulgent breakfast treat.
7 of 20

Semmel Knödel; German Bread Dumplings

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Semmel knödel, or German bread dumplings, are a staple in many German households. These soft and hearty dumplings are made with day-old bread, eggs, and parsley for a simple yet delicious side dish. Serve them with your beer can chicken for a taste of authentic German cuisine.
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German Rouladen

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Rouladen is a traditional German dish that consists of beef, bacon, and onions rolled up and cooked in a rich gravy. This hearty and flavorful dish is perfect for pairing with your beer can chicken. Serve it with a side of German potato salad for a truly satisfying meal.
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Authentic German Sauerbraten

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Sauerbraten is a classic German dish that is loved for its tender and flavorful meat. This marinated and slow-cooked beef is a must-try for any fan of German cuisine. Serve it with red cabbage and spaetzle for a complete and delicious meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...

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Jägerschnitzel, or hunter schnitzel, is a popular German dish that consists of breaded and pan-fried pork served with a rich mushroom gravy. This hearty and comforting meal is perfect for enjoying with a cold beer and your beer can chicken. Serve it with a side of German spaetzle for a truly authentic experience.
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German Chocolate Cake

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Who doesn't love a good slice of chocolate cake? This German chocolate cake is moist, rich, and full of flavor. Made with chocolate, coconut, and pecans, this cake is the perfect dessert to serve after your beer can chicken dinner. Top it with a scoop of vanilla ice cream for an extra indulgent treat.
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Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
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German Goulash

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German Soft Pretzel Sticks

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Pretzels are a staple in German cuisine, and these soft pretzel sticks are no exception. Made with yeast, flour, and salt, these pretzels are soft, chewy, and perfect for dipping in mustard or cheese sauce. Serve them as an appetizer with your beer can chicken for a tasty and satisfying meal.
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Rotkohl (German Red Cabbage)

Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
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Rotkohl, or German red cabbage, is a popular side dish that is often served with hearty German meals. This sweet and tangy dish is made with red cabbage, apples, and spices for a delicious and flavorful side dish. Serve it hot or cold with your beer can chicken for a taste of Germany at home.
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German Pork Schnitzel

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Schnitzel is a classic German dish that consists of thinly pounded and breaded meat that is fried to perfection. This recipe for German pork schnitzel will have you feeling like you're dining in a traditional German beer hall. Serve it with a side of German potato salad and a cold beer for the ultimate meal.
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German Butter Cookies

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These German butter cookies, also known as Butterplätzchen, are a classic holiday treat in Germany. Made with just a handful of ingredients, these cookies are crumbly, buttery, and melt in your mouth. Serve them as a dessert after your beer can chicken dinner for a sweet and satisfying end to your meal.
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German Cinnamon Apple Cake

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German Apple Kuchen

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Olde Worlde German Beef Rouladen Rolls with Gravy...

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This recipe for German beef rouladen is a true taste of the old world. Made with thinly pounded beef, bacon, and pickles, these rolls are slow-cooked in a rich and flavorful gravy. Serve them with a side of German spaetzle for a hearty and delicious meal that will transport you to the heart of Germany.

Ingredients You Will Need

1. Yeast

The key ingredient in any bread recipe is yeast, and for this German Easter sweet bread, we recommend using active dry yeast. This type of yeast needs to be activated in warm water before adding it to the dough, giving your bread the perfect rise and texture.

2. Flour

For this recipe, we will be using all-purpose flour. This type of flour has a medium protein content, making it perfect for bread baking. It provides the right amount of gluten to give your sweet bread the perfect texture.

3. Sugar

To add sweetness to our bread, we will be using granulated sugar. You can also use honey or agave nectar as a healthier alternative.

4. Butter

Butter adds richness and flavor to our sweet bread. We recommend using unsalted butter to have more control over the overall saltiness of the bread.

5. Milk

Milk will add moisture to our bread and enhance its flavor. You can use whole milk for a richer taste or skim milk for a healthier option.

6. Eggs

Eggs will add structure and richness to our sweet bread. We recommend using large eggs for this recipe.

7. Raisins and Almonds

Raisins and almonds are the special touches that make this German Easter sweet bread stand out. Make sure to use seedless raisins and sliced almonds for the best results.

The Process

To begin, activate the yeast by mixing it with warm water and a pinch of sugar. Let it sit for about 5 minutes until it becomes foamy. In a separate bowl, mix together the flour, sugar, and salt. In a small saucepan, heat the milk and butter until the butter is melted. Let it cool slightly before adding it to the dry ingredients, along with the activated yeast and eggs. Mix everything together until a dough forms. Next, knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour. After the first rise, punch down the dough and knead in the raisins and almonds. Shape the dough into a loaf and place it in a greased pan. Cover it with a kitchen towel and let it rise for another 30 minutes. Finally, bake the sweet bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Once done, let it cool before slicing and serving.

Enjoy Your Authentic German Easter Sweet Bread

This traditional German Easter sweet bread is a labor of love, but the end result is worth it. With its soft and fluffy texture, rich flavor, and delightful bursts of raisins and almonds, this sweet bread is sure to be a hit at your Easter celebration. Give this recipe a try and impress your loved ones with your baking skills!
18+ german easter sweet bread recipe Get ready to indulge!

Rotkohl (German Red Cabbage)

yield: 6 total time: 45 minutes
4.1 Stars (8 reviews)
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Ingredients

  • 1 head red cabbage shredded
  • 1 apple grated, you can leave the skin, just remove the seeds
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon black pepper
  • 1 pinch cloves
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons butter For sweeter version

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 5 grams
  • Sodium : 95 milligrams
  • Sugar : 25 grams
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