17 German Easter Breas Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Easter is a time for celebration and indulging in delicious treats. One popular Easter tradition in Germany is making a special Easter bread called "Osterzopf". This sweet and fluffy bread is a staple at every German household during the Easter holidays. Not only is it a delicious addition to your Easter brunch, but it also holds symbolic meaning in the Christian faith. Let's take a closer look at the traditional German Easter bread recipe and how you can make it at home.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
If you're looking for a side dish to pair with your beer can chicken, look no further than this classic German potato salad. Made with boiled potatoes, bacon, and a tangy vinegar dressing, it's the perfect complement to the savory flavors of the chicken.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
For a different take on beer can chicken, try incorporating it into this traditional German Osterbrot Easter bread. The chicken is stuffed inside the bread, infusing it with delicious flavors and creating a beautiful presentation on the table.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
If you follow a vegan or gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe for Osterkranz, a German Easter bread, is both vegan and gluten-free, making it a perfect option for those with dietary restrictions.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, a type of German egg noodle, is a popular side dish to serve with beer can chicken. This recipe, passed down from generations, is a simple and tasty version that will have your taste buds dancing.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
Another traditional German Easter bread, Osterbrot, can also be stuffed with beer can chicken for a unique and delicious twist. This bread is typically made with raisins and almonds, adding a touch of sweetness to the savory chicken.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
For a hearty and flavorful side dish, try this German red cabbage. It's made with bacon, apples, and spices, and is perfect for soaking up the juices from the beer can chicken.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
These German pancakes, also known as Dutch babies, are a delicious and easy breakfast option. Made with simple ingredients like eggs, milk, and flour, they can be topped with your choice of sweet or savory toppings, making them a versatile dish to pair with beer can chicken.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to Dutch babies, this German pancake is baked in a cast iron skillet and puffs up in the oven. It's an impressive dish to serve alongside your beer can chicken and will have your guests asking for the recipe.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
If you're looking for a unique and delicious side dish, try these German bread dumplings. Made with stale bread, eggs, and spices, they are a perfect accompaniment to beer can chicken and will soak up all the delicious juices.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
Rouladen, a traditional German dish, is made with thin slices of beef, bacon, onions, and pickles, all rolled up and cooked in a rich gravy. Serve this alongside your beer can chicken for a hearty and flavorful meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten, a classic German pot roast, is a perfect dish to pair with beer can chicken. Made with marinated beef, it's a flavorful and tender option that will impress your guests.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
If you're a fan of schnitzel, you'll love this German Jägerschnitzel recipe. It's made with thin slices of pork, pounded thin, and topped with a delicious mushroom gravy. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
No meal is complete without dessert, and this German chocolate cake is a perfect ending to your beer can chicken feast. Made with rich chocolate cake, coconut and pecan filling, and topped with a decadent chocolate frosting, it's a dessert that will have everyone asking for seconds.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
In Germany, plums are a popular fruit used in baking, and this Zwetschgenkuchen, or plum cake, is a perfect example. The sweet and tart plums are baked into a flaky crust, making it a delicious and unique dessert to serve with your beer can chicken.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
This hearty and comforting German goulash is a perfect dish to serve on a cold day. Made with beef, vegetables, and spices, it's a flavorful and satisfying option to pair with beer can chicken.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
For a fun and tasty appetizer to serve before your beer can chicken, try these German soft pretzel sticks. They are easy to make and can be dipped in mustard or cheese sauce for an extra kick of flavor.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Another delicious side dish option is this Rotkohl, or German red cabbage. It's made with shredded red cabbage, apples, and spices, and is a perfect accompaniment to the rich flavors of beer can chicken.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Pork schnitzel is a popular dish in Germany, and for a good reason. Thinly sliced pork is breaded and fried, resulting in a crispy and flavorful dish that goes well with beer can chicken.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
These traditional German butter cookies, also known as Butterplätzchen, are a perfect dessert to serve alongside your beer can chicken. They are simple to make and can be cut into different shapes for a festive touch.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
Apples are a staple in German baking, and this German cinnamon apple cake is a perfect example. Made with chunks of apples, cinnamon, and a crumb topping, it's a delicious and easy dessert to serve with your beer can chicken.
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German Potato Salad
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
German Potato Salad is a classic side dish that pairs perfectly with Beer Can Chicken. This recipe is a refreshing and tangy take on the traditional potato salad, with a tangy dressing made from apple cider vinegar, mustard, and bacon. The potatoes are also boiled in chicken broth to add extra flavor. It's the perfect accompaniment to your Beer Can Chicken feast.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
Looking for a unique and delicious bread to serve with your Beer Can Chicken? Look no further than German Osterbrot Easter Bread. This festive bread is traditionally served during Easter in Germany, but is perfect for any occasion. It's sweet and flavorful, with hints of almond, lemon, and raisins. Serve it warm with a spread of butter for a truly indulgent experience.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
If you're looking for a vegan and gluten-free version of German Osterbrot Easter Bread, this recipe is for you. This delicious bread is made with coconut milk and almond flour, making it suitable for those with dietary restrictions. The bread is also flavored with orange zest and cinnamon, giving it a unique and tasty twist. Serve it alongside your Beer Can Chicken for a truly special meal.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle is a traditional German egg noodle that is often served as a side dish. This recipe for Granny's German Spaetzle is a family favorite that is sure to be a hit with your family too. The noodles are made from a simple dough of flour, eggs, and milk, and are boiled until tender. Serve them with a drizzle of brown butter and a sprinkle of fresh parsley for a truly delicious side dish.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This traditional German side dish is a must-have for any Beer Can Chicken dinner. The cabbage is cooked until tender with bacon, onions, and apples, giving it a sweet and savory flavor. It's the perfect balance to the rich and flavorful Beer Can Chicken. Make sure to serve it with a side of German mustard for an extra kick of flavor.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
This recipe for Traditional German Easter Bread is a must-try for any Beer Can Chicken feast. The bread is soft and fluffy, with a hint of lemon and vanilla. It's also traditionally decorated with colored eggs, making it a beautiful addition to your Easter table. Serve it as a side dish or as a delicious dessert.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German Pancakes, also known as Dutch Babies, are a delicious and easy breakfast dish that is perfect for using up any leftover Beer Can Chicken. The batter is made from flour, eggs, and milk, and is baked until puffy and golden brown. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly indulgent breakfast.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to German Pancakes, this recipe for German Pancake is a slightly different take on the classic dish. The batter is made from flour, eggs, and milk, but is baked in a skillet instead of a baking dish. This gives it a crispy edge and a tender center. Serve it with a dollop of whipped cream and a sprinkle of fresh berries for a delicious and beautiful breakfast.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
Semmel Knödel, or German Bread Dumplings, are a hearty and comforting side dish that pairs perfectly with Beer Can Chicken. The dumplings are made from bread cubes, milk, and eggs, and are flavored with onion, parsley, and nutmeg. They are boiled until tender and can be served with gravy or on their own.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
Rouladen is a traditional German dish that consists of thinly sliced beef wrapped around pickles, onions, and bacon. This recipe for German Rouladen is a simple and delicious version that is perfect for a Beer Can Chicken dinner. The beef is slow cooked with beef broth and red wine, making it tender and flavorful. Serve it with a side of German Potato Salad for a truly authentic meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten is a traditional German pot roast that is marinated in vinegar and spices for several days before being cooked. This recipe for Authentic German Sauerbraten is a tried and true version that is sure to impress your guests. The meat is tender and flavorful, with a tangy and sweet sauce. Serve it with a side of German Red Cabbage for a truly authentic German meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Jägerschnitzel, or Hunter Schnitzel, is a classic German dish that consists of thinly pounded pork coated in breadcrumbs and pan-fried. This recipe for Authentic German Jägerschnitzel takes it to the next level with a rich and creamy mushroom gravy. It's the perfect accompaniment to your Beer Can Chicken and will have your guests coming back for seconds.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, or German Plum Cake, is a delicious and unique dessert that is perfect for using up any leftover plums. The cake is made with a yeasted dough and is topped with sliced plums, cinnamon, and streusel. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German Chocolate Cake is a classic and decadent dessert that is sure to be a crowd-pleaser. The cake is made with cocoa powder and buttermilk for a rich and moist texture. It's topped with a coconut and pecan frosting, giving it a unique and delicious flavor. Serve it as the perfect ending to your Beer Can Chicken dinner.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
This recipe for German Goulash is a hearty and comforting dish that is perfect for a cool evening. The beef is cooked until tender and flavored with paprika, caraway seeds, and tomatoes. Serve it over a bed of spätzle or egg noodles for a truly satisfying meal.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
Soft Pretzels are a popular snack and street food in Germany, and this recipe for German Soft Pretzel Sticks will have you feeling like you're at a German beer garden. They are soft, chewy, and salty, and are perfect for dipping in mustard or cheese sauce. Serve them as a tasty appetizer before your Beer Can Chicken dinner.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, or German Red Cabbage, is a simple and delicious side dish that is perfect for any German-inspired meal. The cabbage is cooked with apples, onions, and red wine, giving it a sweet and tangy flavor. Serve it alongside your Beer Can Chicken for a burst of color and flavor on your plate.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Pork Schnitzel is a classic and delicious German dish that is perfect for a Beer Can Chicken dinner. The pork is pounded thin and coated in breadcrumbs before being fried to golden perfection. Serve it with a squeeze of lemon juice and a side of German Potato Salad for a truly satisfying meal.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
German Butter Cookies, also known as Butterplätzchen, are a simple and classic cookie that is perfect for enjoying with a cup of coffee or tea after your Beer Can Chicken dinner. They are made with butter, sugar, and flour, and can be cut into fun shapes before baking. Serve them as a sweet ending to your meal.
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Hot German Potato Salad
Main Ingredients: Red Potatoes, Bacon, Onion, Flour, Sugar, Celery Seed
Hot German Potato Salad is a unique and delicious side dish that is perfect for any Beer Can Chicken dinner. The potatoes are cooked until tender and are coated in a hot bacon dressing, giving it a savory and tangy flavor. Serve it warm alongside your Beer Can Chicken for a hearty and satisfying meal.
The History of Osterzopf
The Origin of the Name
The name "Osterzopf" literally translates to "Easter braid" in English. The braided shape of the bread is said to symbolize the three strands of the Holy Trinity in Christianity - the Father, the Son, and the Holy Spirit. The bread is also often adorned with colorful Easter eggs, which represent new life and the resurrection of Jesus Christ.
The Tradition of Osterzopf
The tradition of making Osterzopf during Easter dates back to the 16th century in Germany. It was originally made as a sacrificial offering to the gods in hopes of a good harvest. Over time, the bread became associated with the Christian holiday of Easter and is now a traditional dish in many German households.
The Recipe for Osterzopf
The Ingredients
To make the perfect Osterzopf, you will need 500 grams of flour, 1 packet of yeast, 100 grams of sugar, 1 teaspoon of salt, 150 milliliters of milk, 100 grams of butter, 2 eggs, and 1 egg yolk for brushing the bread. You can also add raisins or almonds for extra flavor.
The Preparation
Start by mixing the yeast, sugar, and lukewarm milk in a bowl. Let it sit for 10 minutes until it becomes frothy. In a separate bowl, mix the flour, salt, and butter until it forms a crumbly texture. Then, add in the yeast mixture and 2 beaten eggs. Knead the dough for 10 minutes until it becomes smooth and elastic. Let it rest for an hour in a warm place.
The Braiding Process
Once the dough has risen, divide it into three equal parts. Roll each part into a long strand and braid them together. Place the braided bread on a baking sheet lined with parchment paper. Brush the bread with the beaten egg yolk and let it rest for another 30 minutes.
The Baking Process
Preheat your oven to 180 degrees Celsius. Bake the Osterzopf for 30 minutes until it turns golden brown. Let it cool before serving.
In Conclusion
Osterzopf is not just a delicious treat but also a symbol of faith and tradition in Germany. By making this bread, you can bring a piece of German culture into your home during the Easter holidays. So why not try this authentic and flavorful recipe for your next Easter celebration? Happy baking!
