20+ German Easter Bread Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with a delicious German Easter bread? A staple in German households during the Easter season, this sweet and aromatic bread is a must-try for anyone looking to add some traditional German flavors to their holiday spread. In this article, we will guide you through a professional and well-organized recipe for German Easter bread that is sure to impress your family and friends. From the ingredients to the step-by-step instructions, we have you covered. So put on your apron and get ready to bake this delectable Easter treat!
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
If you're looking for a side dish that will wow your dinner guests, look no further than this traditional German potato salad. Made with tangy vinegar, savory bacon, and crispy potatoes, this recipe is sure to be a crowd-pleaser. It's the perfect accompaniment to grilled meats and is a staple at German cookouts and picnics.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
Celebrate Easter the German way with this delicious Osterbrot Easter bread. This sweet, cinnamon-spiced bread is traditionally served on Easter morning and is a symbol of new life and rebirth. It's the perfect addition to any Easter brunch or can be enjoyed as a sweet treat throughout the day.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
If you or someone in your family follows a vegan or gluten-free diet, don't worry – you can still enjoy traditional German Easter bread and spätzle! This recipe uses plant-based ingredients to create a delicious and allergy-friendly version of these classic dishes. Serve it up to your loved ones and they won't even know it's vegan and gluten-free!
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, a type of German noodle, is a staple in German cuisine. This recipe, passed down from generation to generation, is a simple and delicious way to make these small, soft egg noodles. Whether you serve them with gravy, cheese, or just a sprinkle of herbs, they are sure to be a hit at your dinner table.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Looking for a colorful and flavorful side dish to accompany your schnitzel or bratwurst? Look no further than German red cabbage. This sweet and tangy dish is made with red cabbage, apples, and spices, and is the perfect complement to any hearty German meal.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
If you're looking for a traditional German Easter bread recipe, this is it. Made with rich, buttery dough and studded with raisins and almonds, this bread is a beloved Easter tradition in Germany. Serve it warm with a cup of coffee or tea for a delicious and comforting treat.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German pancakes, also known as Dutch babies, are a delicious and impressive breakfast dish. Made with simple ingredients like flour, eggs, and milk, these pancakes puff up in the oven to create a light and airy texture. Serve them with your favorite toppings, like fresh fruit, jam, or whipped cream, for a breakfast that will wow your family.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to Dutch babies, German pancakes are a light and fluffy breakfast dish that is sure to please the whole family. This recipe uses sour cream in the batter for an extra creamy and tangy flavor. Top it with fresh berries, powdered sugar, or your favorite syrup for a decadent breakfast treat.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
Semmel knödel, or German bread dumplings, are a staple side dish in German cuisine. Made with day-old bread, milk, and eggs, these dumplings are a simple and delicious way to use up leftover bread. Serve them alongside a hearty stew or roast for a comforting and satisfying meal.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
Rouladen are a classic German dish that is perfect for special occasions or Sunday dinner with the family. Thinly sliced beef is stuffed with mustard, pickles, and bacon, then rolled and braised until tender and flavorful. Serve them with red cabbage and spaetzle for an authentic German meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten, or marinated pot roast, is a hearty and comforting dish that is popular in Germany and other European countries. The meat is marinated in a tangy and sweet vinegar-based sauce for several days before being braised until tender. Serve it with potato dumplings or spaetzle for a truly authentic experience.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Jägerschnitzel, or hunter schnitzel, is a classic German dish made with thinly pounded pork, breaded and fried, and topped with a rich mushroom gravy. This recipe captures the authentic flavors of Germany and is sure to become a family favorite. Serve it with spaetzle and red cabbage for a complete meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, or German plum cake, is a delicious and fruity dessert that is popular in Germany during the late summer and early fall. Made with fresh plums and a buttery, cake-like crust, this dessert is perfect for a cozy afternoon coffee break or as a sweet ending to a German-inspired meal.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
While not actually a German dessert, German chocolate cake has become a beloved classic in the United States. This rich and decadent cake is made with layers of chocolate cake, coconut-pecan frosting, and a drizzle of chocolate ganache. It's perfect for birthdays, holidays, or just as a special treat for any chocolate lover.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Goulash, a hearty and savory stew of meat and vegetables, is a popular dish throughout Central and Eastern Europe, including Germany. This recipe uses beef and paprika to create a rich and flavorful stew that is perfect for chilly nights. Serve it with crusty bread or spaetzle for a satisfying meal.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
Soft pretzels are a favorite snack in Germany and these homemade pretzel sticks are sure to be a hit with your family. Made with yeast dough and boiled in a mixture of water and baking soda, these pretzel sticks have the perfect chewy texture and are delicious dipped in mustard or cheese sauce.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, or German red cabbage, is a simple and delicious side dish that is perfect for any German meal. Made with red cabbage, apples, and spices, this dish is a balance of sweet and tangy flavors and is a great way to add some color to your plate. Serve it alongside sausages, schnitzel, or roast pork for a complete meal.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
Schnitzel is a classic German dish that is easy to make and always delicious. This recipe uses pork tenderloin that is pounded thin and breaded with a mixture of bread crumbs and herbs. It's a versatile dish that can be served with a variety of sides, such as spaetzle, potatoes, or red cabbage.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
These traditional German butter cookies, known as Butterplätzchen, are a simple and delicious treat that is perfect for any occasion. They are made with just a few ingredients and can be cut into any shape you desire. Serve them with a cup of tea or coffee for a cozy and comforting snack.
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Hot German Potato Salad
Main Ingredients: Red Potatoes, Bacon, Onion, Flour, Sugar, Celery Seed
Hot German potato salad is a tangy and savory side dish that is perfect for cookouts, picnics, or any time you're craving something hearty and delicious. Made with bacon, vinegar, and potatoes, this dish is served warm and is a great alternative to traditional cold potato salad. Serve it alongside grilled meats for a complete meal.
Ingredients for German Easter Bread
Dry Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp active dry yeast
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cardamom
Wet Ingredients:
½ cup milk
¼ cup butter, softened
1 large egg
1 tsp vanilla extract
Instructions:
In a large bowl, mix together the dry ingredients - flour, sugar, yeast, salt, cinnamon, nutmeg, and cardamom. Set aside.
In a separate bowl, heat the milk until lukewarm. Add in the softened butter, egg, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and shape it into a round loaf. Place it on a greased baking sheet.
Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 350°F (180°C).
Before baking, brush the top of the loaf with a beaten egg and sprinkle with some granulated sugar.
Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool on a wire rack before serving.
Enjoy Your German Easter Bread
Now that you have a delicious and authentic German Easter bread, it's time to enjoy it with your loved ones. This bread is perfect for breakfast or as a sweet treat after your Easter meal. The warm and comforting flavors of cinnamon, nutmeg, and cardamom will surely make this bread a family favorite. So go ahead and try out this recipe, and impress everyone with your baking skills. Happy Easter!
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