15+ German Christmas Sugar Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you're looking to add some German flair to your holiday baking, look no further than this delicious German Christmas sugar cookie recipe. These traditional cookies, also known as "Pfeffernüsse," are a staple in German households during the holiday season. With their warm, spicy flavors and delicate texture, they are sure to become a new favorite in your home as well. Follow this professional and well-organized introduction article for a step-by-step guide on how to make these festive treats.
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple in many households during the holiday season. These delicious treats are packed with warm spices, dried fruits, and nuts, and are often topped with a sweet glaze. They are a must-try for anyone looking to add a touch of German tradition to their Christmas celebrations.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Stollen, a traditional German Christmas bread, is a rich and buttery treat that is often enjoyed during the holiday season. It is filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. This decadent bread is perfect for breakfast or as a dessert after a holiday meal.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is sure to be a hit with your family and friends. These cookies are made with a mixture of ground almonds, cinnamon, and sugar, and are often topped with a layer of meringue. They are a sweet and crunchy treat that is perfect for snacking on during the holiday season.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German spice cookies, are a popular treat during the Christmas season. These small, round cookies are packed with warm spices like cinnamon, ginger, and nutmeg, and are often coated in a sweet glaze. They are a beloved holiday treat in Germany and are sure to be a hit in your home as well.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There are countless varieties of German Christmas cookies, each with their own unique flavors and traditions. From buttery shortbread cookies to delicate almond crescents, there is a cookie for every taste and preference. Get creative and try a few different types to add a touch of German flair to your holiday dessert spread.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
For an extra touch of sweetness, try making sugar glazed lebkuchen. These traditional German cookies are coated in a sweet glaze made from powdered sugar and lemon juice. The glaze not only adds a beautiful shine to the cookies, but it also helps to seal in the moisture and keep them soft and chewy.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not only delicious, but they also hold a special significance in German culture. Many families have their own unique recipes that have been passed down for generations, making these cookies a beloved tradition during the holiday season. So why not add a taste of German heritage to your Christmas celebrations?
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies, also known as Springerle, are a popular German Christmas cookie that is flavored with anise extract. These cookies are often made using intricate molds, resulting in beautifully detailed cookies that are almost too pretty to eat. But one bite of the sweet and subtly licorice-flavored cookie, and you won't be able to resist!
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Stollen, also known as Christstollen, is a traditional German Christmas bread that is often enjoyed during the holiday season. This rich and buttery bread is filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. It is a beloved holiday treat that is sure to become a new tradition in your home.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, or German Christmas bread, is a staple in many German households during the holiday season. This delicious bread is often filled with dried fruits, nuts, and warm spices, and is perfect for serving alongside a warm cup of tea or coffee. It also makes for a wonderful homemade gift for friends and family.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as Striezel in Germany, is a traditional Christmas bread that originated in the city of Dresden. This bread is typically shaped into a long loaf and is filled with dried fruits, nuts, and warm spices. It is a beloved holiday treat and is often enjoyed with a cup of warm mulled wine.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine, or "domino stones," are a popular German Christmas cookie that consists of layers of gingerbread, marzipan, and a jelly filling. These cookies are often coated in chocolate, making them a decadent and indulgent treat. They are a must-try for any fan of German cuisine.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, also known as "naughty boys," are a traditional German Christmas cookie that is typically made in the shape of a little boy. These buttery cookies are filled with a layer of jam and are often topped with a dusting of powdered sugar. They are a fun and delicious addition to any holiday cookie tray.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen, or German Christmas cake, is a rich and buttery treat that is often enjoyed during the holiday season. This fruitcake is filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. It is a must-try for anyone looking to add a touch of German tradition to their Christmas celebrations.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, also known as German spice cookies, are a popular treat during the Christmas season. These small, round cookies are packed with warm spices like cinnamon, ginger, and nutmeg, and are often coated in a sweet glaze. They are a beloved holiday treat in Germany and are sure to be a hit in your home as well.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen, also known as Christstollen, is a traditional German holiday bread that is often enjoyed during the Christmas season. This rich and buttery bread is filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. It is a beloved holiday treat that is sure to become a new tradition in your home.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as Striezel in Germany, is a traditional Christmas bread that originated in the city of Dresden. This bread is typically shaped into a long loaf and is filled with dried fruits, nuts, and warm spices. It is a beloved holiday treat and is often enjoyed with a cup of warm mulled wine.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, also known as "terrace cookies," are a popular German Christmas cookie that is typically made in the shape of a square or rectangle. These cookies are layered with jam and shortbread, and are often topped with a layer of chocolate. They are a delicious and festive addition to any holiday cookie tray.
German Christmas stollen is a beloved holiday tradition in Germany, and for good reason. This rich and buttery bread is filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. It is the perfect treat to enjoy with friends and family during the holiday season.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
For the ultimate German Christmas stollen experience, be sure to try out this recipe for the BEST stollen. This traditional bread is packed with dried fruits, almonds, and warm spices, and is coated in a sweet glaze. It is sure to become a new holiday favorite in your household.
Ingredients
Before you get started, make sure you have all the necessary ingredients for these German Christmas sugar cookies. You will need flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, butter, brown sugar, molasses, and eggs. These simple ingredients come together to create a rich and flavorful cookie that is perfect for the holiday season.
Spice it Up
What sets these sugar cookies apart from others is the warm and spicy flavor profile. The combination of cinnamon, ginger, nutmeg, and cloves creates a unique and delicious taste that is reminiscent of the holiday season. Don't be afraid to adjust the spices to your liking, as everyone's taste preferences are different.
The Secret Ingredient
One of the key ingredients in these German Christmas sugar cookies is molasses. This dark, syrupy sweetener adds depth and richness to the cookies, giving them a distinct flavor that cannot be replicated with other ingredients. Make sure to use unsulphured molasses for the best results.
The Perfect Texture
The texture of these German Christmas sugar cookies is what makes them truly special. They are soft and tender, with a slight crunch on the outside. To achieve this perfect texture, make sure to chill the dough for at least an hour before baking. This will help the cookies hold their shape and prevent them from spreading too much while baking.
Get Creative
While traditional German Christmas sugar cookies are round and coated in powdered sugar, there's no limit to your creativity when it comes to decorating them. You can use festive cookie cutters to create different shapes, or add some food coloring to the dough to make them more colorful. And of course, don't forget the powdered sugar for that classic look.
Now that you have all the information you need, it's time to get baking! Follow this professional and well-organized recipe for the perfect German Christmas sugar cookies that will impress your family and friends. Happy baking!