18+ German Christmas Stollen Recipe With Marzipan Unleash Your Inner Chef!
Published on: Apr 24, 2024
German Christmas Stollen, also known as Weihnachtsstollen, is a traditional sweet bread that is a staple during the holiday season in Germany. This delicious treat is packed with warm spices, candied fruits, and a sweet marzipan filling. The combination of flavors and textures in this recipe makes it a must-try for anyone looking to experience the authentic taste of Christmas in Germany. In this article, we will provide a step-by-step guide on how to make your very own German Christmas Stollen with marzipan. So let's get baking and bring a taste of Germany to your holiday table!
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
One of the most beloved and traditional holiday treats in Germany is Stollen, a rich and dense fruit bread that is typically enjoyed during Christmas time. This delicious bread has a long history, dating back to the 14th century, and has become a staple in many German households during the holiday season. Made with dried fruits, nuts, and spices, Stollen is a perfect accompaniment to a cup of hot cocoa or mulled wine on a cold winter night.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the best German Christmas Stollen recipe, look no further! This recipe is a tried and true favorite among many families in Germany. It combines the perfect balance of sweetness and spice, with a generous amount of dried fruits and nuts mixed into a soft and buttery dough. The end result is a deliciously moist and flavorful bread that will have your taste buds dancing with joy.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
In Germany, Stollen is often referred to as "Christstollen" or "Weihnachtsstollen," which translates to "Christmas Stollen." This is because it is a staple dessert during the Christmas season, and many German families have their own special recipe that has been passed down for generations. In fact, some families even start making their Stollen in November so that it has enough time to age and develop its flavors before being enjoyed on Christmas day.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
For those who prefer a more traditional and authentic Stollen, this recipe is for you. Made with a combination of dried fruits such as raisins, currants, and candied orange peel, along with almonds, rum, and a hint of cinnamon, this Stollen is bursting with flavor and will transport you to the Christmas markets of Germany with every bite.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic and no-fuss Stollen recipe, this one hits all the marks. It uses simple ingredients that are easy to find and is perfect for those who are new to making Stollen. The result is a deliciously moist and fragrant bread that is perfect for enjoying with a cup of tea or coffee.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy Stollen this holiday season, try making these Christmas Stollen muffins. They are a delightful twist on the classic Stollen recipe and are perfect for sharing with friends and family. The best part? They are quick and easy to make, so you can whip up a batch in no time.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're in need of a festive and impressive dessert for your holiday dinner, look no further than these Christmas Stollen squares. They are a beautiful combination of traditional Stollen flavors, with a twist of marzipan and a crunchy almond crust. Your guests will be asking for the recipe after just one bite.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan is a popular ingredient in many German Christmas desserts, and it adds a deliciously sweet and nutty flavor to this Stollen recipe. The combination of dried fruits, nuts, and marzipan makes for a rich and indulgent treat that is perfect for a special holiday breakfast or dessert.
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Christmas Stollen
Main Ingredients: Active Dry Yeast, Milk, Large Egg, White Sugar, Salt
This basic Stollen recipe is perfect for those who prefer a more simple and traditional version of this holiday treat. It uses only a handful of ingredients, but the end result is a delicious and satisfying bread that is perfect for enjoying during the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
In addition to Stollen, another popular holiday treat in Germany is Dominosteine, or "domino stones." These are small, layered cookies made with a combination of gingerbread, jam, and marzipan, and are often enjoyed alongside Stollen during the Christmas season. This recipe puts a festive twist on the classic Dominosteine, with the addition of dried fruits and nuts.
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Authentic Stollen - a German Christmas Cake
Main Ingredients: Plain Flour, Pastry Flour, Whole Milk, Instant Yeast
This authentic Stollen recipe is a must-try for anyone looking to make a traditional and delicious German Christmas cake. It uses a combination of dried fruits, nuts, and spices, along with a splash of rum, to create a moist and flavorful bread that is perfect for sharing with loved ones.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
If you're a fan of Williams Sonoma's holiday treats, you'll love this recipe for their Dresden Stollen with cranberries. This recipe combines the classic flavors of Stollen with the tartness of cranberries, creating a unique and delicious twist on the traditional recipe.
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Lebkuchen (German Nut Cookies)
Main Ingredients: Marzipan, Sugar, Egg Whites, Eggs, Flour, Salt, Ground
Lebkuchen, or German nut cookies, are a popular holiday treat in Germany. They are made with a combination of ground nuts, honey, and spices, and are often enjoyed alongside Stollen and other Christmas desserts. This recipe is a must-try for anyone looking to add a little bit of German flair to their holiday baking.
This Stollen wreath is a stunning and festive addition to any holiday table. It combines the classic flavors of Stollen with a beautiful and eye-catching presentation, making it the perfect centerpiece for your Christmas dinner. Plus, it's delicious too!
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German Cranberry Stollen
Main Ingredients: Lemon, Rum, Vanilla Extract, Dried Cranberries
If you're a fan of the tart and tangy flavor of cranberries, you'll love this recipe for German cranberry Stollen. It adds a delicious twist to the classic Stollen recipe, and the end result is a flavorful and festive bread that is perfect for enjoying during the holiday season.
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Nikolaus Honigkuchen (Little Santas)
Main Ingredients: Liquid Honey, Brown Sugar, Butter, Egg White, Ground
In Germany, it is a tradition to leave out a shoe or boot on the night of December 5th for St. Nicholas to fill with treats and gifts. These little Santas, or Nikolaus Honigkuchen, are a delicious and fun treat to leave out for St. Nicholas or to enjoy with your family on the morning of December 6th.
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Stollen
Main Ingredients: White Whole Wheat Flour, Bread Flour, Lukewarm Water
This simple and easy Stollen recipe is perfect for those who are short on time but still want to enjoy a delicious holiday treat. It uses a combination of dried fruits, nuts, and spices, and can be made in just a few simple steps. Perfect for a last-minute addition to your holiday menu.
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Stollen Plait
Main Ingredients: Full Fat Milk, Runny Honey, Vanilla Extract, Butter
This Stollen plait is a beautiful and unique twist on the classic Stollen recipe. It combines the delicious flavors of Stollen with a beautiful braided presentation, making it a stunning addition to any holiday table. Plus, it's a fun and creative way to enjoy this traditional holiday treat.
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Marzipan Stollen
Main Ingredients: Raisins, Candied Orange Peel, Candied Lemon Peel
If you're a fan of marzipan, you'll love this recipe for marzipan Stollen. It takes the traditional Stollen recipe and adds a generous amount of marzipan, creating a rich and indulgent treat that is perfect for satisfying your sweet tooth during the holidays.
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Stollen Bars
Main Ingredients: All Purpose Flour, Almond Flour, Baking Powder
If you're in need of a quick and easy Stollen recipe that can be made ahead of time, these Stollen bars are the perfect solution. They are made with a combination of dried fruits, nuts, and spices, and can be cut into bars for easy serving and sharing. Plus, they are a great option for those who prefer a smaller portion of Stollen.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Nothing says Christmas like a warm, freshly baked German Christmas Stollen. This traditional German bread is filled with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy during the holiday season. So why settle for a store-bought version when you can make the BEST German Christmas Stollen right in your own kitchen?
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For generations, families in Germany have been making Stollen to celebrate the Christmas season. This traditional recipe has been passed down through the years, ensuring that each bite is filled with nostalgia and holiday cheer. With its rich and buttery texture, studded with candied fruit and almonds, this Stollen is sure to become a holiday favorite in your household.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
While Stollen is often referred to as a bread, it is more like a cake in texture and taste. This German Christmas Cake is loaded with dried fruits, such as raisins and candied orange peel, and warm spices like cinnamon and nutmeg. The addition of rum-soaked raisins and a dusting of powdered sugar give this cake its signature festive touch.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
When it comes to traditional recipes, it's always best to stick with authenticity. This recipe for Authentic Stollen stays true to its German roots, using ingredients like marzipan and candied citrus peel to give it that distinctive flavor. So if you're looking for the real deal, this is the BEST recipe for you.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Sometimes, the classics are the best. This Classic Christmas Stollen recipe is a tried and true favorite that has been passed down through generations. With its soft and tender crumb and a perfect balance of sweetness and spice, this Stollen is sure to bring joy to your holiday celebrations.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
Looking for a fun twist on the traditional Stollen? Look no further than these Christmas Stollen Muffins. These individual-sized treats are perfect for snacking on while opening presents or as a grab-and-go breakfast during the busy holiday season. Plus, they're a great way to use up any leftover Stollen you may have.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're short on time but still want to enjoy the delicious flavors of Stollen, these Christmas Stollen Squares are the perfect solution. Made with a simple shortbread crust and a layer of Stollen filling, these squares are a quick and easy way to satisfy your Stollen cravings.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For those who love marzipan, this Christmas Stollen with Marzipan is a must-try. The almond paste adds a rich and nutty flavor to the already delicious Stollen, making it a decadent treat for the holiday season. Plus, the marzipan also adds a festive touch with its bright green color.
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Christmas Stollen
Main Ingredients: Active Dry Yeast, Milk, Large Egg, White Sugar, Salt
With its buttery texture and warm spices, Christmas Stollen is the perfect accompaniment to a cup of hot cocoa or mulled wine on a cold winter evening. This recipe takes traditional Stollen to the next level by adding a touch of cardamom to the mix, giving it a unique and delicious twist.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These German Dominosteine Christmas Cookies are a must-have on any holiday cookie platter. These small, square-shaped cookies are made with layers of gingerbread, marzipan, and a jam filling, then dipped in chocolate. They may be small, but they are packed with big flavors.
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Authentic Stollen - a German Christmas Cake
Main Ingredients: Plain Flour, Pastry Flour, Whole Milk, Instant Yeast
This Authentic Stollen recipe is a true representation of the German Christmas cake. With its rich and buttery texture, it's filled with a variety of dried fruits and nuts, including raisins, candied orange peel, and almonds. And of course, no Stollen is complete without a dusting of powdered sugar on top.
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Williams Sonoma Dresden Stollen with Cranberries
Main Ingredients: Dried Cranberries, Currants, Citron, Candied Orange
For a gourmet twist on the classic Stollen, try this Williams Sonoma Dresden Stollen with Cranberries. This recipe uses dried cranberries in place of the traditional raisins, giving it a slightly tart and festive flavor. Plus, the addition of orange zest and candied ginger takes this Stollen to a whole new level of deliciousness.
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Lebkuchen (German Nut Cookies)
Main Ingredients: Marzipan, Sugar, Egg Whites, Eggs, Flour, Salt, Ground
In Germany, Lebkuchen is a popular treat during the Christmas season. These German Nut Cookies are a variation of the traditional Lebkuchen, with a soft and chewy texture and a delicious mix of nuts and spices. These cookies are sure to be a hit with your family and friends.
Take your Stollen to the next level by shaping it into a festive Christmas Stollen Wreath. This recipe uses the same delicious Stollen dough but is shaped into a wreath and adorned with dried fruit and nuts. It's a beautiful and delicious addition to any holiday table.
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German Cranberry Stollen
Main Ingredients: Lemon, Rum, Vanilla Extract, Dried Cranberries
For a twist on the traditional Stollen, try this German Cranberry Stollen. The addition of dried cranberries gives this Stollen a festive touch and adds a tart and sweet flavor to the mix. This Stollen is perfect for those who want a little something different for their holiday dessert.
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Nikolaus Honigkuchen (Little Santas)
Main Ingredients: Liquid Honey, Brown Sugar, Butter, Egg White, Ground
In Germany, St. Nicholas Day is celebrated on December 6th, and these Nikolaus Honigkuchen, or Little Santas, are a popular treat to enjoy during the festivities. These soft and chewy cookies are made with honey and spices and are shaped into little Santas, making them a fun and delicious addition to any holiday gathering.
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Stollen
Main Ingredients: White Whole Wheat Flour, Bread Flour, Lukewarm Water
For a simple and classic Stollen recipe that is sure to please, try this one for Stollen. This recipe uses all the traditional ingredients, including marzipan and candied fruit, but also adds a touch of ground almonds for added flavor and texture. It's a no-fail recipe that is perfect for beginners.
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Stollen Plait
Main Ingredients: Full Fat Milk, Runny Honey, Vanilla Extract, Butter
This Stollen Plait takes the traditional Stollen and gives it a beautiful and artistic twist. The dough is shaped into a braid and filled with a mixture of dried fruits and nuts, then baked until golden brown. This Stollen is not only delicious but also makes for a stunning centerpiece on your holiday table.
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Marzipan Stollen
Main Ingredients: Raisins, Candied Orange Peel, Candied Lemon Peel
For those who love marzipan, this Marzipan Stollen is a must-try. This Stollen is filled with a generous amount of marzipan, giving it a rich and nutty flavor that pairs perfectly with the warm spices and dried fruits. It's a decadent treat that is perfect for the holiday season.
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Stollen Bars
Main Ingredients: All Purpose Flour, Almond Flour, Baking Powder
If you're short on time but still want to enjoy the flavors of Stollen, these Stollen Bars are the perfect solution. Made with a simple shortbread crust and a layer of Stollen filling, these bars are quick and easy to make. They're perfect for a last-minute dessert or to bring to a holiday potluck.
Ingredients for German Christmas Stollen
The Bread Dough:
To make the perfect German Christmas Stollen, you will need all-purpose flour, yeast, sugar, salt, unsalted butter, milk, eggs, and water. These ingredients will give the bread its soft and fluffy texture and a rich buttery flavor.
The Filling:
The star of this recipe is the marzipan filling. You can either make your own marzipan using ground almonds, sugar, and egg whites, or you can buy pre-made marzipan from your local grocery store. Additionally, you will need candied orange and lemon peel, raisins, and almonds to give the filling that classic Christmas stollen taste.
Instructions:
Step 1: Prepare the Dough
Start by mixing the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, melt the butter and then add in the milk, eggs, and water. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for about an hour. This step is crucial as it allows the yeast to activate and helps the dough to rise and become light and fluffy.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling by mixing the marzipan, candied fruit, raisins, and almonds in a bowl. You can also add in some rum or brandy for an extra kick of flavor.
Step 4: Assemble the Stollen
Once the dough has risen, roll it out on a floured surface into a rectangle shape. Spread the filling evenly on the dough, leaving about an inch of space around the edges. Roll the dough into a log, pinching the ends to seal in the filling.
Step 5: Bake and Enjoy
Preheat your oven to 350°F and place the stollen on a baking sheet lined with parchment paper. Bake for about 45 minutes or until the bread is golden brown. Let it cool before slicing and serving to your family and friends. Enjoy your homemade German Christmas Stollen with a warm cup of mulled wine or hot cocoa.
In conclusion, making your own German Christmas Stollen with marzipan is easier than you think. With this recipe, you can bring a taste of Germany to your holiday celebrations and impress your loved ones with your baking skills. So go ahead and try this traditional recipe and make your holiday season extra special. Frohe Weihnachten!
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