16+ German Christmas Stollen Recipe With Almond Paste Delight In These Amazing Recipes!
Published on: Apr 21, 2024
German Christmas stollen, also known as Christstollen, is a traditional holiday bread that has been enjoyed for centuries in Germany. This rich and indulgent treat is a staple during the Christmas season, and it's no wonder why. The combination of warm spices, dried fruits, and almond paste make this recipe a must-try for anyone looking to add a touch of German tradition to their holiday celebrations.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
One of the most traditional German Christmas desserts, Christmas Stollen is a delicious bread filled with dried fruits and nuts. This recipe adds a twist by incorporating beer into the dough for a unique and flavorful twist. Serve it warm with a dollop of whipped cream for the perfect holiday treat.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a more decadent version of the classic Christmas Stollen, try this recipe which adds a layer of rich and creamy marzipan in the center. The combination of the sweet marzipan and the tangy beer in the dough creates a perfect balance of flavors that will have your taste buds singing.
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Stollen
Main Ingredients: Cardamom Pods, Soy Milk, Golden Raisins, Dried
If you're looking for a more traditional Stollen recipe, this is the one for you. Filled with a mix of dried fruits and nuts and dusted with powdered sugar, this Christmas bread is a must-have for any holiday spread. Plus, with the addition of beer, it adds a unique and delicious twist to this classic treat.
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Almond Filled Stollen
Main Ingredients: Golden Raisins, Candied Orange Peel, Dark Rum, Whole
This recipe takes Stollen to the next level by adding a layer of almond paste in the center. The combination of the crunchy almonds and the sweet and tangy beer in the dough creates a mouthwatering flavor that will have you going back for seconds. Serve with a cup of hot cocoa for the perfect winter treat.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to stick to a more traditional German recipe, this Dresden Stollen is the perfect choice. Filled with a mix of dried fruits, nuts, and a hint of rum, this bread is a staple in German households during the holidays. The addition of beer in the dough adds a unique and delicious twist to this classic treat.
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German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
This stunning tree-shaped cake is a traditional German dessert that is perfect for Christmas. Layers of almond cake are stacked and coated with a layer of chocolate glaze, creating a beautiful and delicious centerpiece for your holiday table. Plus, with the addition of beer in the batter, it adds a rich and unique flavor to this festive cake.
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German Apple-Almond Cake
Main Ingredients: Apples, Lemon, Almond Paste, Sugar, Salt, Unsalted
This recipe takes a traditional German apple cake and adds a twist by incorporating beer into the batter. The result is a moist and flavorful cake with a hint of tanginess from the beer. Top it off with some vanilla ice cream or whipped cream for the ultimate holiday dessert.
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German Apple Almond Cake based on Milk Street Magazine
Main Ingredients: Sugar, Unsalted Butter, Eggs, Flour, Baking Powder, Sea
Another take on a German apple cake, this recipe is based on one from Milk Street Magazine. The addition of beer in the batter gives the cake a unique flavor and a moist texture, while the apples and almonds add a delicious crunch. Serve it with a hot cup of coffee for a cozy and festive treat.
This recipe is a classic German Christmas Stollen with a twist – it's made with a mix of beer and apple cider for a unique and delicious flavor. The combination of the tangy beer and the sweet cider creates a perfect balance of flavors that will have your taste buds dancing with joy.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This recipe for Stollen is a traditional German recipe that has been passed down for generations. The addition of beer in the dough gives the bread a unique and delicious flavor, while the mix of dried fruits and nuts adds a festive touch. Enjoy it as a breakfast treat or as a dessert with a cup of hot cocoa.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for Dresden Stollen is a traditional German Christmas bread that is filled with a mix of dried fruits and nuts. The addition of beer in the dough adds a unique and delicious flavor that will have you coming back for more. Serve it warm with a cup of mulled wine for the ultimate holiday experience.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This is the ultimate German Christmas Stollen recipe that has been perfected over the years. The addition of beer in the dough gives the bread a unique and delicious flavor, while the mix of dried fruits and nuts adds a festive touch. Serve it warm with a dollop of whipped cream for the perfect holiday treat.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a more traditional take on German Christmas Stollen, this recipe is a must-try. Filled with a mix of dried fruits, nuts, and a hint of rum, this bread is a staple in German households during the holidays. The addition of beer in the dough adds a unique and delicious twist to this classic treat.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe for Dresden Stollen is a traditional German Christmas bread that is filled with a mix of dried fruits and nuts. The addition of beer in the dough adds a unique and delicious flavor that will have you coming back for more. Serve it warm with a cup of hot cocoa for the ultimate holiday experience.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This recipe is a classic German Christmas Stollen with a twist – it's made with a mix of beer and apple cider for a unique and delicious flavor. The combination of the tangy beer and the sweet cider creates a perfect balance of flavors that will have your taste buds dancing with joy.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German Christmas Stollen recipe is a must-have for your holiday table. The addition of beer in the dough gives the bread a unique and delicious flavor, while the mix of dried fruits and nuts adds a festive touch. Serve it warm with a cup of mulled wine for the ultimate holiday experience.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This authentic German Christmas Stollen recipe is a must-try for any holiday gathering. The addition of beer in the dough gives the bread a unique and delicious flavor, while the mix of dried fruits and nuts adds a festive touch. Serve it warm with a cup of hot cocoa for the perfect winter treat.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
Get into the holiday spirit with this delicious German Christmas Stollen recipe. Filled with a mix of dried fruits and nuts and a hint of rum, this bread is a staple in German households during the holidays. The addition of beer in the dough adds a unique and delicious twist to this classic treat.
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Italian Christmas Bars
Main Ingredients: Flour, Baking Powder, Butter, Sugar, Almond Paste
For a twist on traditional Christmas desserts, try these Italian Christmas bars. Made with a mix of almonds, dried fruits, and a hint of beer, these bars are a delicious and festive treat that will have everyone asking for the recipe. Serve them with a glass of eggnog for the ultimate holiday indulgence.
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Lebkuchen
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
This traditional German Christmas cookie is a must-try for any holiday celebration. Made with a mix of spices, nuts, and a hint of beer, these cookies are a delicious and festive treat. Plus, with the addition of beer, they have a unique and delicious flavor that will have you reaching for more.
The History of German Christmas Stollen
The Origins
The history of German Christmas stollen can be traced back to the 14th century in the city of Dresden. At that time, the bread was made with simple ingredients such as flour, water, and almonds. However, over the years, the recipe has evolved and become more complex, incorporating a variety of spices and fruits.
The Symbolism
Aside from being a delicious treat, German Christmas stollen also holds a deeper meaning. The shape of the bread is said to represent the baby Jesus wrapped in swaddling clothes, and the powdered sugar sprinkled on top symbolizes the birth of Christ. This symbolism adds an extra layer of significance to this holiday tradition.
The Key Ingredients
Almond Paste
One of the essential ingredients in German Christmas stollen is almond paste. This sweet and nutty filling adds a rich and decadent flavor to the bread. Traditionally, the almond paste is made from ground almonds, sugar, and egg whites, but you can also find pre-made almond paste at most grocery stores.
Spices
Warm spices such as cinnamon, nutmeg, and cardamom are also crucial in this recipe. These spices add a festive and comforting aroma to the bread, making it the perfect treat to enjoy on a cold winter's day.
Dried Fruits
Another key ingredient in German Christmas stollen is dried fruits. Raisins, currants, and candied citrus peel are commonly used in this recipe, adding a burst of sweetness and texture to the bread.
How to Make German Christmas Stollen
Making German Christmas stollen may seem like a daunting task, but with the right recipe and a little bit of patience, anyone can master it. The process involves making the dough, letting it rise, filling it with almond paste and dried fruits, and then baking it to perfection. The result is a beautifully golden and fragrant bread that is sure to impress your family and friends.
In Conclusion
German Christmas stollen is more than just a holiday treat; it's a symbol of tradition, love, and the spirit of Christmas. By incorporating almond paste into this recipe, you not only add a delicious flavor but also pay homage to the history and symbolism of this beloved bread. So this holiday season, why not try your hand at making your very own German Christmas stollen and experience the magic of this centuries-old tradition.
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