15+ German Christmas Stollen Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
If you're looking for a unique and flavorful addition to your holiday baking repertoire, look no further than a traditional German Christmas Stollen cake. This beloved holiday treat has been enjoyed in Germany for centuries and is a staple at Christmas markets and family gatherings. With its rich history and delicious ingredients, this recipe is sure to become a new favorite in your household.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious and traditional German Christmas Stollen! This sweet and festive bread is a must-have for any holiday gathering or as a special treat for you and your family. With its buttery and fruity taste, it's no wonder this bread has become a beloved Christmas tradition in many households. In this article, we will be sharing 20 of the top Beer Can Chicken recipes for you to try this holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for Dresden Stollen is a classic version of the traditional German Christmas bread. Made with a rich dough, filled with dried fruits and nuts, and topped with a layer of powdered sugar, this Stollen is sure to be a hit at your holiday table. The addition of a little rum or brandy gives it an extra kick of flavor that will have your guests coming back for more.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you're looking for a slightly different take on the traditional Stollen, this German Christmas Cake recipe is the perfect choice. It combines the classic Stollen flavors with a light and fluffy cake texture, making it a delicious and unique addition to your holiday dessert spread. The addition of almond extract and a hint of lemon zest gives this cake a wonderful depth of flavor.
This recipe for German Christmas Stollen is a favorite among many families during the holiday season. With its rich and buttery dough, studded with dried fruits and nuts, and coated in a layer of powdered sugar, it's no wonder this bread is so beloved. The addition of a little orange zest and cinnamon gives it a warm and festive flavor that will have your home smelling like Christmas.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen recipe is a must-try for anyone looking to make a traditional and authentic Stollen. The use of almond paste in the filling gives it a unique and delicious twist, while the rum-soaked raisins add a rich and boozy flavor. Your guests will be impressed with this beautiful and delicious bread on your holiday table.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Stollen recipe is a classic and foolproof way to make the perfect German Christmas bread. The dough is soft and buttery, filled with a mix of dried fruits and nuts, and topped with a generous layer of powdered sugar. It's a great option for those who want to stick to tradition and keep things simple yet delicious.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For those who prefer a more traditional and authentic Stollen, this recipe is a must-try. Made with a rich and buttery dough, filled with a mix of raisins and candied citrus peel, and coated in a layer of powdered sugar, this bread is a true representation of the classic German Christmas Stollen. It's perfect for serving with a cup of hot cocoa or coffee on a cold winter day.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for the BEST German Christmas Stollen is not just a bold claim - it's a fact! The dough is rich and buttery, filled with a mix of dried fruits and nuts, and topped with a layer of powdered sugar that has been infused with vanilla beans. The addition of a little lemon zest and almond extract gives it a unique and delicious flavor that will have your taste buds dancing.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you're a fan of the classic Dresden-style Stollen, then this recipe is a must-try. It stays true to tradition with a rich and buttery dough, filled with a mix of raisins and candied citrus peel, and coated in a layer of powdered sugar. The addition of a little rum and almond extract gives it a subtle and delicious twist that will have your guests asking for the recipe.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This recipe for the BEST Authentic Stollen is a true representation of the classic German Christmas bread. The dough is filled with a mix of dried fruits and nuts, giving it a delicious and fruity flavor, while the addition of a little orange zest and cinnamon gives it a warm and festive taste. It's a perfect option for those looking for a traditional yet flavorful Stollen recipe.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Add a touch of German tradition to your holiday celebrations with this Christmas Stollen recipe. The dough is enriched with butter and eggs, filled with a mix of dried fruits and nuts, and topped with a layer of powdered sugar. It's a delicious and festive addition to any holiday gathering and is sure to be a hit with your family and friends.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows and looking for a Stollen recipe with a little extra guidance, this German Christmas Stollen recipe from Episode 373 is the perfect choice. With clear and easy-to-follow instructions, you'll be able to make a delicious and authentic Stollen in no time. Just be sure to have some rum or brandy on hand for soaking the raisins!
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
While not technically a Stollen, these Zimtsterne cookies are a traditional German Christmas treat that is perfect for those who love the flavors of a classic Stollen but in a smaller and more portable form. Made with ground almonds and flavored with cinnamon and lemon, these cookies are a must-try for anyone looking to add a little German influence to their holiday baking.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another delicious and traditional German Christmas cookie, Pfeffernusse are similar to gingerbread but with a little extra kick from the addition of black pepper and cloves. These cookies are perfect for enjoying with a cup of tea or coffee and are a great way to add some German flair to your holiday cookie platter.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
If you can't decide on just one type of German Christmas cookie to make, why not try a variety? This recipe for German Christmas Cookies includes three different types - Vanillekipferl, Pfeffernusse, and Lebkuchen - all in one. You'll have a delicious assortment of cookies that are sure to impress your family and friends.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe for Classic Christmas Stollen stays true to tradition with a rich and buttery dough, filled with a mix of raisins and candied citrus peel, and topped with a layer of powdered sugar. It's a simple yet delicious way to make a classic Stollen that will have you feeling like you're in Germany for the holidays.
For a simpler and more traditional take on the Stollen, this recipe is a great option. With just a few basic ingredients and easy-to-follow instructions, you'll be able to make a delicious and authentic German Christmas bread that will be the star of your holiday table.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy the flavors of a traditional Stollen, these Christmas Stollen Muffins are a must-try. Made with a Stollen-inspired dough and filled with a mix of dried fruits and nuts, these muffins are a great option for breakfast or as a snack during the holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a twist on the traditional Stollen, try making these Christmas Stollen Squares. The dough is similar to a Stollen but baked in a square pan and topped with a layer of almond paste and powdered sugar. It's a delicious and easy way to enjoy the flavors of a Stollen without having to shape and bake a loaf of bread.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This Christmas Stollen with Marzipan recipe is a delicious and unique take on the traditional German Christmas bread. The dough is filled with a mix of raisins and candied citrus peel, but the addition of a layer of marzipan in the middle gives it a sweet and nutty flavor that is sure to be a hit with your family and friends.
History of the Stollen Cake
The Origins of Stollen
The first known mention of Stollen dates back to the 14th century in the city of Dresden, Germany. The original recipe was a simple bread made with flour, water, and oil, and was often used as a religious symbol during Advent. Over time, the recipe evolved to include dried fruits, nuts, and spices, and became a popular treat during the Christmas season.
The Symbolism of Stollen
In the 16th century, the shape of Stollen was changed to resemble the swaddled baby Jesus, making it a symbol of the Christ child. The addition of candied fruits and nuts also represented the jewels and gold brought by the Three Wise Men to the manger.
The Traditional Ingredients
The key to a delicious Stollen cake is using high-quality ingredients. The dough is made with flour, yeast, milk, butter, and sugar, and is enriched with eggs and rum-soaked raisins. The addition of candied citrus peel, almonds, and spices such as cardamom, cinnamon, and nutmeg give the cake its signature flavor.
The Importance of Marzipan
One of the distinguishing features of a German Christmas Stollen is the marzipan filling. Marzipan, made from ground almonds and sugar, symbolizes the infant Jesus wrapped in swaddling clothes. It adds a sweet, nutty flavor and creamy texture to the cake.
How to Make a Stollen Cake
Preparing the Dough
To begin, mix the flour, yeast, milk, and sugar together in a large bowl and let it rest for an hour. Then, add in the butter, eggs, and rum-soaked raisins and knead the dough until it becomes smooth and elastic. Let it rise for another hour before rolling it out into a rectangular shape.
Adding the Fillings
Spread a layer of marzipan down the center of the dough, leaving a border on each side. Sprinkle candied fruits and almonds over the marzipan, and then fold the dough over to seal in the fillings. Let it rise once more before baking it in the oven.
Finishing Touches
Once the cake is golden brown and fully baked, brush it with melted butter and dust it with powdered sugar. This adds a beautiful sheen and sweetness to the finished product. Let it cool before slicing and serving to your holiday guests.
Enjoying Your Stollen Cake
In Germany, Stollen is traditionally enjoyed on Christmas morning with a cup of coffee or hot cocoa. It also makes a delicious gift for friends and family during the holiday season. With its rich history and scrumptious flavors, a German Christmas Stollen cake is a must-try for any holiday baker. So gather your ingredients and start a new holiday tradition with this delicious recipe.
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