20+ German Christmas Stollen Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
The German Christmas stollen bread is a traditional holiday treat that is loved by many around the world. This sweet and buttery bread is filled with warm spices, dried fruits, and nuts, making it the perfect indulgence during the holiday season. In this article, we will walk you through a professional and well-organized introduction to making this delicious stollen bread at home. Get ready to impress your friends and family with your baking skills this Christmas!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
The first recipe on our list is the classic Christmas Stollen. This recipe is perfect for those who want to stick to tradition and enjoy a traditional German Christmas bread. It is made with a combination of flour, yeast, milk, sugar, and butter, and is studded with raisins, almonds, and candied citrus peel. The bread is then dusted with powdered sugar for a festive touch.
2of 20
Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to try a slightly different variation of the Christmas Stollen, then the Dresden Stollen is for you. This version is made with a rich, buttery dough and is filled with a mixture of almonds, raisins, and candied citrus peel. It is then coated in a layer of melted butter and dusted with powdered sugar for a deliciously indulgent treat.
3of 20
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
For a more simplified version of the Christmas Stollen, try this basic recipe for Stollen. It uses a combination of all-purpose and bread flour, along with yeast, milk, sugar, and butter. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel before being baked to perfection.
4of 20
BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you want to take your Stollen to the next level, then this recipe for the BEST Authentic Stollen is a must-try. It uses a combination of all-purpose and bread flour, along with yeast, milk, sugar, and butter. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel, as well as a touch of rum for added flavor.
5of 20
Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe for Christmas Stollen is a classic and traditional German holiday bread that is perfect for any Christmas celebration. It uses a combination of flour, yeast, milk, sugar, and butter, along with a delicious filling of raisins, almonds, and candied citrus peel. The bread is then baked and coated in a layer of melted butter and powdered sugar for a deliciously indulgent treat.
If you want to add a touch of warmth and spice to your Stollen, then this German Christmas Stollen recipe is for you. It uses a combination of flour, yeast, milk, sugar, and butter, along with cinnamon, nutmeg, and cardamom for a deliciously festive flavor. The bread is then filled with raisins, almonds, and candied citrus peel and coated in a layer of melted butter and powdered sugar.
7of 20
German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The Dresden Stollen is a traditional German Christmas bread that is a must-try for any holiday celebration. This recipe uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a deliciously fragrant and flavorful bread. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel, as well as a touch of marzipan for added sweetness.
8of 20
BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for the BEST German Christmas Stollen is a must-try for anyone looking for a delicious and authentic holiday treat. It uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a rich and flavorful bread. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel, as well as a touch of rum for added depth of flavor.
9of 20
Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a more traditional and classic version of the German Christmas Stollen, try this recipe. It uses a combination of flour, yeast, milk, sugar, and butter, along with a delicious filling of raisins, almonds, and candied citrus peel. The bread is then coated in a layer of melted butter and powdered sugar for a deliciously indulgent treat.
10of 20
Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe for Dresden Style German Christmas Stollen is a must-try for anyone looking for a delicious and traditional holiday treat. It uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a rich and flavorful bread. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel, as well as a touch of marzipan for added sweetness and texture.
11of 20
German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
If you want to try a different take on the traditional Stollen, then this German Christmas Cake recipe is for you. It uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a deliciously fragrant and flavorful cake. The batter is then filled with a mixture of raisins, almonds, and candied citrus peel and baked to perfection.
12of 20
German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This recipe for German Christmas Stollen is featured in Episode 373 of a popular cooking show. It uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a rich and flavorful bread. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel, as well as a touch of rum for added depth of flavor. The bread is then coated in a layer of melted butter and powdered sugar for a deliciously indulgent treat.
13of 20
Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you want to make your Stollen-making process easier, try this recipe for Classic Christmas Stollen using a bread machine. It uses a combination of all-purpose and bread flour, along with yeast, milk, sugar, and butter. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel before being baked to perfection.
14of 20
Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
If you want to incorporate Stollen flavors into a savory dish, then these Semmel Knödel (German Bread Dumplings) are perfect for you. They are made with a combination of bread cubes, milk, eggs, and spices, and are then cooked to perfection. The dumplings can be served as a side dish or even as a main course for a unique and delicious meal.
15of 20
Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
For a delicious and festive treat, try these Zimtsterne (German Christmas Cookies). They are made with a combination of ground almonds, sugar, and egg whites, and are then flavored with cinnamon and lemon zest for a deliciously fragrant and flavorful cookie. They are perfect for sharing during the holiday season.
16of 20
Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another traditional German Christmas cookie is the Pfeffernusse. These cookies are made with a combination of flour, butter, sugar, spices, and almonds, and are then coated in a layer of powdered sugar for a deliciously sweet and spiced treat. They are perfect for enjoying with a cup of hot cocoa or coffee during the cold winter months.
17of 20
German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
If you want to try a variety of German Christmas cookies, then this recipe is for you. It includes recipes for classic favorites such as Lebkuchen and Vanillekipferl, as well as unique treats like Spekulatius and Schwarz-Weiß Gebäck. These cookies are perfect for sharing with friends and family during the holiday season.
18of 20
Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe for Classic Christmas Stollen is a must-try for anyone looking for a traditional and delicious holiday treat. It uses a combination of flour, yeast, milk, sugar, and butter, along with a variety of spices for a fragrant and flavorful bread. The dough is then filled with a mixture of raisins, almonds, and candied citrus peel and coated in a layer of melted butter and powdered sugar for a deliciously indulgent treat.
This recipe for Traditional Christmas Stollen is perfect for those who want to stick to tradition and enjoy a classic German Christmas bread. It uses a combination of flour, yeast, milk, sugar, and butter, along with a delicious filling of raisins, almonds, and candied citrus peel. The bread is then baked and coated in a layer of melted butter and powdered sugar for a deliciously indulgent treat.
20of 20
Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
For a unique twist on the traditional Stollen, try these Christmas Stollen Muffins. They are made with a combination of flour, baking powder, sugar, and butter, along with a filling of raisins, almonds, and candied citrus peel. The muffins are then topped with a layer of melted butter and powdered sugar for a deliciously indulgent treat that is perfect for sharing during the holiday season.
Ingredients
Making a delicious stollen bread starts with the right ingredients. Here's what you'll need:
- All-purpose flour: This is the base of the bread and gives it its structure.
- Yeast: This is what helps the bread rise and gives it a light and fluffy texture.
- Milk: A crucial element in making any bread, milk adds moisture and richness to the stollen.
- Sugar: This adds sweetness to the bread and helps the yeast activate.
- Butter: The key to a rich and buttery stollen bread.
- Eggs: These add moisture and act as a binding agent.
- Raisins, dried cranberries, and chopped almonds: These are the traditional fruits and nuts used in stollen bread, but you can also use other dried fruits and nuts of your choice.
- Candied citrus peel: This adds a burst of citrus flavor and a touch of sweetness to the bread.
- Spices: Warm spices like cinnamon, nutmeg, and cardamom are essential in creating the signature flavor of stollen bread.
- Powdered sugar: This is used for dusting the bread after it's baked and adds an extra touch of sweetness.
Instructions
Now that you have all your ingredients, let's get started with making the perfect stollen bread:
1. In a large mixing bowl, combine the flour, yeast, and sugar.
2. In a small saucepan, heat the milk and butter until the butter is melted and the mixture is warm.
3. Add the warm milk mixture to the dry ingredients and mix until a dough forms.
4. Add in the eggs and mix until fully incorporated.
5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about an hour in a warm place.
7. Once the dough has doubled in size, punch it down and add in the dried fruits, nuts, and candied peel. Knead the dough again to distribute the fruits and nuts evenly.
8. Roll out the dough into a rectangle and fold one side over to the center, then fold the other side over the top to create a log shape.
9. Place the dough on a baking sheet and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C) and bake the stollen for 30-35 minutes or until it turns golden brown.
11. Let the bread cool for 10 minutes, then dust it with powdered sugar before serving.
Final Thoughts
There you have it, a delicious and authentic German Christmas stollen bread recipe that will surely impress your loved ones. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. Get creative with the fruits and nuts you use to make it your own. Make sure to share your creations with us and have a merry Christmas!
/christmas-stollen-545874271-585192a45f9b58a8cdab806c.jpg)
