16+ German Christmas Star Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The holiday season is upon us and it's time to start thinking about all the delicious treats we can make to celebrate. One of the most beloved and traditional Christmas cookies in Germany is the classic Christmas star cookie. These buttery and flaky cookies are not only delicious but also a beautiful addition to any holiday spread. In this article, we will share with you a professional and well-organized introduction on how to make the perfect German Christmas star cookies. So, get your baking tools ready and let's get started!
Main Ingredients: Egg Whites, Confectioners Sugar, Ground Cinnamon
If you're looking for a unique and delicious twist on traditional Christmas cookies, look no further than Zimtsterne. These German cookies are packed with warm, spicy flavors and a hint of Kirsch liqueur for a festive touch.
With their signature star shape and a dusting of powdered sugar, Zimtsterne are a beautiful addition to any holiday cookie platter. Plus, they're surprisingly easy to make and can be enjoyed by the whole family.
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German Butter Cookies
Main Ingredients: Flour, Ground Cinnamon, Salt, Butter, Sugar, Eggs
Buttery, crumbly, and oh-so-delicious, German Butter Cookies are a classic treat that never goes out of style. These cookies are known for their distinctive texture and rich, buttery flavor that pairs perfectly with a cup of coffee or tea.
Whether you're making a batch for a special occasion or simply craving a sweet indulgence, these cookies are sure to satisfy your cravings and leave your taste buds wanting more.
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Zimtsterne - German Cinnamon Star Cookies
Main Ingredients: Large Egg Whites, Confectioner S Sugar, Ground Almonds
Zimtsterne, also known as German Cinnamon Star Cookies, are a holiday staple in Germany. These cookies are traditionally made with a combination of ground almonds, cinnamon, and a touch of lemon zest for a burst of flavor.
The dough is rolled out and cut into star shapes before being baked to perfection. These cookies are not only delicious, but they also make a beautiful and festive addition to any holiday cookie platter.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Nothing says Christmas quite like a batch of freshly baked Zimtsterne. These German Christmas cookies are a beloved tradition in many households and are often enjoyed during the holiday season.
With their warm and spicy flavors, these cookies are the perfect treat to enjoy while snuggled up by the fire with loved ones. Plus, they make a great edible gift for friends and family.
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German Cinnamon Stars (Zimtsterne)
Main Ingredients: Ground Almonds, Icing, Egg Whites, Canela, Ground Coffee
German Cinnamon Stars, or Zimtsterne, are a must-try for any cookie lover. These cookies are made with a mixture of ground almonds and cinnamon, giving them a nutty and spicy flavor that is simply irresistible.
They also have a chewy texture that is unique to Zimtsterne, making them stand out among other holiday cookies. So if you're tired of the same old sugar cookies, give these German Cinnamon Stars a try.
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German Cinnamon Stars
Main Ingredients: Powdered Sugar, Ground Almonds, Canela, Egg Whites
It's no secret that Germans love their cinnamon, and these German Cinnamon Stars are a testament to that. These cookies are a popular treat during the holiday season and are often enjoyed with a cup of Glühwein (hot mulled wine).
The addition of ground almonds and lemon zest gives these cookies a rich and complex flavor that will keep you coming back for more. Don't be surprised if these become a new favorite in your household.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse are a type of German Christmas cookie that is packed with spices and flavors. These cookies are typically made with a combination of ginger, cinnamon, cloves, and pepper, giving them a unique and bold taste.
They are often enjoyed during the holiday season and are a staple at Christmas markets in Germany. These cookies are perfect for those who prefer a more complex and spicy cookie over the traditional sweet ones.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
If you're a fan of apple desserts, then you'll love this German Cinnamon Apple Cake. This moist and flavorful cake is made with a combination of fresh apples, cinnamon, and a touch of rum for a boozy kick.
The cake is topped with a crunchy streusel topping and a drizzle of icing, making it a show-stopping dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
Kuchen is a type of German cake that is often made with a yeast dough and various fruit fillings. This German Apple Kuchen is a classic version that features a buttery and flaky crust and a filling of sliced apples, cinnamon, and sugar.
This cake is perfect for those who prefer a not-too-sweet dessert. It's great for breakfast or as an afternoon snack with a cup of coffee or tea.
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German Cinnamon Stars with Pecans
Main Ingredients: Pecan Halves, Icing Sugar, Egg Whites, Lemon Juice
For a twist on traditional Zimtsterne, try making these German Cinnamon Stars with Pecans. The addition of pecans adds a nutty and crunchy element to these cookies, making them even more irresistible.
These cookies are also a great option for those with nut allergies, as you can easily substitute the almonds with more pecans or another type of nut. Give them a try and see for yourself how delicious they are.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German Plum Cake, is a popular dessert in Germany during the late summer and early fall when plums are in season. This cake is made with a yeasted dough and a layer of sliced plums on top.
The plums release their juices as the cake bakes, creating a sweet and tangy filling that pairs perfectly with the soft and fluffy cake. This cake is a must-try for any fruit lover.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
This German Apple Cake takes the classic apple cake to a whole new level with the addition of a creamy and tangy cream cheese frosting. The frosting adds a delicious contrast to the sweet and spiced apple cake, making it a crowd-pleasing dessert.
Top it off with some chopped pecans or walnuts for a bit of crunch, and you have a perfect dessert for any occasion.
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Zimtsterne (Cinnamon Stars) German Christmas Cookies
Main Ingredients: Ground Almonds, Icing Sugar, Canela, Cardamom, Orange
Zimtsterne, also known as Cinnamon Stars, are a beloved Christmas cookie in Germany. These cookies are made with a mixture of ground almonds, cinnamon, and a touch of lemon zest for a burst of flavor.
They are traditionally cut into star shapes and topped with a dusting of powdered sugar, making them a beautiful addition to any holiday cookie platter. Plus, they're surprisingly easy to make and can be enjoyed by the whole family.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen cookies are a popular German treat that is often enjoyed during the holiday season. These cookies are made with a combination of honey, spices, and nuts, giving them a complex and rich flavor.
They are often shaped into hearts or other festive shapes and decorated with icing. These cookies are a must-try for anyone looking for a unique and delicious holiday treat.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
It wouldn't be a list of German cookies without mentioning traditional German Christmas cookies. These cookies come in a variety of shapes, flavors, and textures, but they all have one thing in common: they are delicious.
From simple butter cookies to more complex and spicy ones, German Christmas cookies are a staple during the holiday season and are often enjoyed with a cup of hot Glühwein (mulled wine).
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German Potato Pancakes - Kartoffelpuffer
Main Ingredients: Russet, Starchy Potatoes, Egg, Onion, All Purpose
Kartoffelpuffer, also known as German Potato Pancakes, are a beloved comfort food in Germany. These crispy and savory pancakes are made with grated potatoes, flour, and eggs, and are often served with applesauce or sour cream.
They are a perfect side dish or snack and are especially popular during the holiday season. Serve them up at your next holiday gathering and watch them disappear in no time.
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German Apple Pancakes
Main Ingredients: Flour, Eggs, Milk, Salt, Apple, Cinnamon, Butter
Similar to American pancakes, German Apple Pancakes are a popular breakfast dish in Germany. These pancakes are made with a thin batter and slices of apples, giving them a sweet and fruity flavor.
They are often topped with a sprinkle of cinnamon and powdered sugar, making them a delicious and easy breakfast option for any day of the week.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
Knödel, also known as German dumplings, are a staple in many German households. These fluffy and savory dumplings are made with a combination of bread, milk, eggs, and spices, and are often served with a hearty gravy or stew.
They are a great option for a filling and comforting meal and are a must-try for anyone looking to experience authentic German cuisine.
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Knödel / German home-made dumplings
Main Ingredients: Potatoes, Flour, Nutmeg, Small Egg, Plums, Sugar
Pfeffernüsse are a type of German spice cookie that is often enjoyed during the holiday season. These cookies are made with a combination of warm spices, such as ginger, cinnamon, and cloves, and are often coated in powdered sugar.
They have a unique and bold flavor that is perfect for those who love a little spice in their desserts. Serve them up at your next holiday gathering and watch them disappear in no time.
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Pfeffernüsse (German Spice Cookies)
Main Ingredients: Brown Sugar, Molasses, Butter, Orange Zest, Eggs, Whole
Germany is known for its delicious and hearty cuisine, and German cookies are no exception. From sweet and spicy to rich and buttery, there is a cookie for every taste and occasion in German culture.
Whether you're looking to try a new holiday treat or simply want to satisfy your sweet tooth, these top 20 German cookie recipes are sure to delight your taste buds and leave you wanting more. So go ahead and give them a try and see for yourself why German cookies are loved all around the world.
Ingredients
For the dough:
3 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk
1/4 teaspoon ground nutmeg
For the filling:
1/2 cup apricot jam
1/4 cup ground almonds
1/4 cup ground hazelnuts
Making the dough for these German Christmas star cookies is simple and requires only a few ingredients. The key to the perfect dough is to use high-quality butter and to properly cream it with the sugar. This will ensure a light and flaky texture. Don't forget to add a touch of nutmeg for a warm and festive flavor.
For the filling, we recommend using a combination of apricot jam and ground nuts. This will add a sweet and nutty flavor to the cookies. You can also experiment with different flavors of jam or even add some chocolate chips for a decadent twist.
Instructions
Step 1: Making the dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, alternating with the milk, until a soft dough forms.
Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Assembling the cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Using a star-shaped cookie cutter, cut out as many stars as you can and place them on the prepared baking sheet.
In a small bowl, mix together the apricot jam and ground nuts. Spoon a teaspoon of the filling onto the center of each star cookie.
Using a sharp knife, make four slits from the points of the star to the center, leaving the center uncut. Carefully fold every other alternate point of the star towards the center, creating a "pinwheel" shape.
Step 3: Baking and serving
Bake the cookies for 12-15 minutes or until the edges are lightly golden. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
These German Christmas star cookies are best served with a warm cup of tea or coffee. They also make a great gift for friends and family during the holiday season.
Ready to spread some Christmas cheer?
Now that you have the perfect recipe for German Christmas star cookies, it's time to put on your apron and start baking. These beautiful and delicious cookies will surely become a holiday favorite for you and your loved ones. Enjoy!
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