18+ German Christmas Sausage Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

German Christmas sausage, also known as "Weihnachtsbratwurst," is a staple dish in many German households during the holiday season. This traditional sausage is packed with flavor and brings the perfect blend of spices to any Christmas feast. With its savory taste and festive aroma, it's no wonder why this dish has been passed down from generation to generation in Germany. In this article, we will dive into the history of German Christmas sausage and provide a delicious recipe for you to try at home.

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1 of 20

Graupensuppe (German Barley Soup)

Main Ingredients: Unsalted Butter, Yellow Onion, Pearl Barley, Vegetable

German Sausage and Barley Soup (Graupensuppe) - Olivia's Cuisine

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Graupensuppe, also known as German barley soup, is a hearty and comforting dish that is perfect for colder nights. Made with tender beef, vegetables, and pearl barley, this soup is packed with flavor and nutrition. The addition of German beer adds a unique depth to the dish, making it a must-try for any beer lover. Plus, the aroma of the soup simmering on the stove will have your mouth watering in anticipation.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

Lebkuchen - A Traditional German Gingerbread Christmas Cookie

German Gingerbread Heart, Lebkuchen Herz, German Christmas Decoration ...

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Gingerbread is a staple in German Christmas celebrations, and for good reason. This spiced cookie is not only delicious but also a fun activity to make with the whole family. The dough is made with molasses, honey, and a variety of spices, including ginger, cinnamon, and cloves. The result is a chewy and flavorful cookie that can be decorated with icing or left plain. It's the perfect treat to enjoy with a cold beer during the holiday season.

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

Authentic Zimtsterne (German Cinnamon Star Cookies) | Recipe | German ...

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Zimtsterne ~ Cinnamon Stars | Recipe | German christmas food, Cookies ...

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Zimtsterne, also known as cinnamon stars, are a classic German Christmas cookie that is sure to become a favorite in your household. These cookies are made with a dough of ground almonds, egg whites, and sugar, and flavored with cinnamon. The dough is then rolled out, cut into star shapes, and baked to perfection. These cookies are not only delicious but also gluten-free, making them a great option for those with dietary restrictions.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

Pfeffernusse German Spice Cookies | Sugar and Soul

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Pfeffernusse German Christmas Cookies ~ A German shortbread cookie that ...

Pfeffernusse, or German spice cookies, are a staple at any German Christmas celebration. These small, round cookies are made with a delicious blend of spices, including cinnamon, cloves, and nutmeg. The addition of black pepper gives these cookies a unique and delicious flavor. They are typically coated in powdered sugar, giving them a snow-covered appearance. These cookies pair perfectly with a cold beer and make a great gift for friends and family.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

The BEST German Christmas Cookies - Plated Cravings

The 10 Best German Christmas Cookies | Bake to the roots | German ...

When it comes to German Christmas cookies, the options are endless. From traditional buttery shortbread cookies to chocolate-dipped Lebkuchen, there is a cookie for everyone to enjoy. These cookies are often made with seasonal ingredients, such as almonds, hazelnuts, and dried fruits, making them a delicious and festive treat to enjoy during the holiday season.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

traditional german christmas stollen recipe

Holiday Stollen | Recipe | Stollen recipe, Food, Christmas baking

Dresden Stollen is a traditional German Christmas bread that is popular throughout the country. This sweet bread is made with a variety of dried fruits, such as raisins, currants, and candied orange peel, as well as almonds and spices. The dough is then shaped into a long loaf and baked until golden brown. It is then brushed with melted butter and dusted with powdered sugar, making it a decadent and delicious treat to enjoy with a cold beer.

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German Christmas cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

German Christmas cookies come in all shapes and sizes, but one thing they all have in common is their delicious taste. These cookies are often flavored with seasonal spices and ingredients, making them the perfect treat to enjoy during the holiday season. Some popular varieties include Vanillekipferl, or crescent-shaped vanilla cookies, and Spritzgebäck, a buttery shortbread cookie that is piped into intricate shapes and designs.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

German Stollen (Vegan Christmas Fruit Bread) - Bianca Zapatka | Recipes

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Stollen is a traditional German Christmas bread that is often enjoyed during the holiday season. This rich and sweet bread is made with dried fruits, candied citrus peel, and almonds, and is often flavored with rum or other spirits. The dough is braided and baked until golden brown, then brushed with butter and dusted with powdered sugar. It is the perfect accompaniment to a cold beer on a cozy winter evening.

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

How to make Terraces: Another traditional German Christmas cookie

Resepi German Cookies / HaSue: I Love My Life: Resepi: German Cookies ...

Terrassen Kekse, also known as terrace cookies, are a beloved German Christmas cookie that is sure to be a hit at any holiday gathering. These cookies are made with a buttery dough and topped with a layer of jam and a crumbly oat topping. They are then cut into small squares and baked until golden brown. These cookies are not only delicious but also visually appealing, making them a great addition to any Christmas cookie platter.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

Traditional German Stollen for Christmas – Dan330

Christmas Stollen. Traditional German Festive Baking Stock Image ...

Traditional German Stollen is a must-try for any beer lover during the holiday season. This sweet and rich bread is made with dried fruits, almonds, and a variety of spices, and is often flavored with rum or other spirits. The dough is then shaped into a loaf and baked until golden brown. The addition of beer to the dough adds a unique depth of flavor that pairs perfectly with a cold glass of your favorite brew.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Christmas Stollen | Food photography, Food, Christmas bakery

Pin by Lida-Mari Dorner on FOOOOOD. yum! | Stollen recipe, Christmas ...

Finally...Gluten Free Christmas Stollen!! | Gluten free christmas ...

Dresden Stollen is a traditional German Christmas bread that originated in the city of Dresden. This rich and sweet bread is made with a variety of dried fruits, almonds, and spices, and is often flavored with rum or other spirits. The dough is then shaped into a long loaf and baked until golden brown. It is then brushed with melted butter and dusted with powdered sugar, making it a decadent and delicious treat to enjoy with a cold beer.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

Dominosteine (Domino Squares) | Bake to the roots | Rezept ...

Dominosteine - german layered christmas cake (mit Bildern ...

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Dominosteine, or domino cookies, are a popular German Christmas treat that is sure to please any sweet tooth. These small, layered cookies are made with a gingerbread base, a layer of jelly or marzipan, and a chocolate coating. The result is a delicious and visually appealing cookie that is perfect for enjoying with a cold beer during the holiday season.

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

German Christmas Cookies (Spitzbuben Cookies): Macadamia Cherry & Black ...

Classic German Spitzbuben aka. Hildabrötchen | Bake to the roots

Spitzbuben, or jam-filled cookies, are a classic German Christmas treat that is loved by many. These cookies are made with a buttery dough and filled with a layer of jam or jelly. The top cookie is then cut with a decorative cookie cutter, creating a small window to showcase the jam filling. These cookies are not only delicious but also visually appealing, making them a great addition to any Christmas cookie platter.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

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Anise cookies are a popular German Christmas treat that is often enjoyed with a cold beer. These cookies are made with anise extract, giving them a unique and delicious flavor. They are often decorated with a simple glaze and festive sprinkles, making them a great addition to any holiday spread.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

German Christmas Stollen | ”Christstollen” | German Baking Classics ...

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This recipe for German Christmas Stollen is the best you'll find. Made with a variety of dried fruits, almonds, and spices, and flavored with rum or other spirits, this rich and sweet bread is sure to become a holiday favorite. The addition of beer to the dough adds a unique depth of flavor that pairs perfectly with a cold glass of your favorite brew. Enjoy a slice of this delicious bread with a cold beer for the ultimate Christmas experience.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Homemade Stollen (German Christmas Bread) | Bigger Bolder Baking

tart factory: Stollen-German Christmas bread

Stollen, also known as German Christmas bread, is a traditional holiday treat that is enjoyed throughout Germany. This sweet bread is made with a variety of dried fruits, almonds, and spices, and is often flavored with rum or other spirits. The dough is then shaped into a loaf and baked until golden brown. The addition of beer to the dough adds a unique depth of flavor that pairs perfectly with a cold glass of your favorite brew.

17 of 20

Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda

Pfeffernusse (German Spice Cookies) - Savor the Best

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Pfeffernusse german Iced Spice Cookies - Etsy

Pfeffernusse, or German spice cookies, are a beloved holiday treat that is enjoyed throughout Germany. These small, round cookies are made with a delicious blend of spices, including cinnamon, cloves, and nutmeg, as well as black pepper for a unique and delicious flavor. They are typically coated in powdered sugar, giving them a snow-covered appearance. Enjoy these cookies with a cold beer for the ultimate holiday indulgence.

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Wonderful homemade German Christmas biscuits

Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon

Sugar glazed lebkuchen (German Christmas cookies)

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This recipe for homemade German Christmas biscuits is sure to impress your friends and family during the holiday season. These buttery and flavorful cookies are made with a variety of seasonal spices and ingredients, including almonds and dried fruits. They can be decorated with icing or left plain, making them a versatile and delicious treat to enjoy with a cold beer.

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German Flourless Christmas Cookies (Elisenlebkuchen)

Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace

A favorite among all German Christmas cookies, these Flourless ...

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Elisenlebkuchen, or German flourless Christmas cookies, are a great option for those with dietary restrictions. These cookies are made with ground almonds, honey, and a variety of spices, and are often flavored with rum or other spirits. The dough is then shaped into small rounds and baked until golden brown. These cookies are not only delicious but also gluten-free, making them a great option for anyone looking for a festive and flavorful treat to enjoy with a cold beer.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

Christmas Pastry Dresden Christmas Stollen Photo - Getty Images

Traditional German Christmas Stollen – the belly-cheer junketeers

This Dresden-style German Christmas Stollen is a must-try for any beer lover during the holiday season. Made with a variety of dried fruits, almonds, and spices, and flavored with rum or other spirits, this sweet and rich bread is sure to become a favorite. The dough is then shaped into a long loaf and baked until golden brown. The addition of beer to the dough adds a unique depth of flavor that pairs perfectly with a cold glass of your favorite brew.

The History of German Christmas Sausage

German Christmas sausage has been a part of German Christmas traditions for centuries. It is believed that the tradition of serving sausage during the holiday season dates back to the 15th century. During this time, sausages were made with seasonal ingredients such as nutmeg, cloves, and cinnamon, which gave them a festive flavor. These sausages were also a symbol of wealth and prosperity, as they were made with expensive spices that were only available to the wealthy. Over time, the tradition of serving sausage during Christmas became more widespread and has become an essential part of German Christmas celebrations.

The Perfect Blend of Spices

What sets German Christmas sausage apart from other sausages is its unique blend of spices. The most common spices used in this dish include nutmeg, cloves, and cinnamon, which give the sausage its signature festive flavor. These spices not only add a delicious taste to the sausage but also provide health benefits. Nutmeg is known for its anti-inflammatory and antibacterial properties, while cloves are rich in antioxidants and have been used for medicinal purposes. Cinnamon is also known for its health benefits, including lowering blood sugar levels and reducing inflammation.

A Delicious Recipe to Try at Home

Now that you know the history and spices used in German Christmas sausage, it's time to try making it yourself at home. Here is a delicious recipe for you to try: Ingredients:

1 pound ground pork
1 pound ground beef
2 tablespoons salt
1 teaspoon pepper
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1/4 cup breadcrumbs
1/4 cup milk
1 egg
Casings (optional)

Instructions:

In a large bowl, mix together the ground pork and beef.
Add salt, pepper, nutmeg, cloves, and cinnamon to the meat mixture and mix well.
In a separate bowl, mix together the breadcrumbs, milk, and egg. Add this mixture to the meat mixture and mix until well combined.
If using casings, stuff the meat mixture into the casings. If not, shape the mixture into sausage patties.
Cook the sausages in a pan over medium heat for about 10 minutes, or until fully cooked.
Serve and enjoy your homemade German Christmas sausage!

In conclusion, German Christmas sausage is a traditional and delicious dish that has been enjoyed by many for centuries. Its unique blend of spices and savory taste make it the perfect addition to any Christmas feast. So why not try making it at home this holiday season and add a touch of German tradition to your celebrations.