19+ German Christmas Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
German Christmas recipes are known for their hearty and comforting flavors, making them perfect for the holiday season. From savory dishes like roasted goose to sweet treats like stollen, there is something for everyone to enjoy. But one classic recipe that cannot be missed during the festive season is the traditional German Christmas cookie, Lebkuchen. These spiced cookies are a staple in every household and are a must-try for anyone looking to experience the true taste of a German Christmas.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Get ready to spice up your holiday season with this classic German Christmas treat. These gingerbread cookies are full of warm, comforting flavors and are perfect for sharing with friends and family. The best part? They're easy to make and can be customized with your favorite shapes and decorations.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
No Christmas celebration is complete without a plate of delicious cookies. And these German Christmas cookies are a must-try! They are buttery, crumbly, and bursting with traditional holiday flavors like cinnamon, nutmeg, and cloves. Plus, they make for a great homemade gift for loved ones.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
These star-shaped cookies, also known as cinnamon stars, are a staple in German households during the holiday season. Made with ground almonds and a hint of cinnamon, these cookies are chewy, nutty, and oh-so-delicious. They are also gluten-free, making them a perfect treat for everyone to enjoy.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or "pepper nuts," are spiced cookies that originated in Germany. They are soft, chewy, and have a distinct peppery flavor that will warm you up on a cold winter day. These cookies are typically enjoyed alongside a cup of hot cocoa or mulled wine, making them the perfect holiday treat.
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German Christmas cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
Looking for a simple yet delicious cookie recipe for your holiday baking? These German Christmas cookies are just what you need. With a mix of spices and a crunchy texture, these cookies are sure to be a hit with your family and friends. Plus, they are so easy to make that even the kids can help out in the kitchen.
Stollen is a traditional German Christmas bread that is filled with dried fruit, nuts, and marzipan. It's a rich and decadent treat that is usually enjoyed for breakfast or as a dessert. Whether you make it from scratch or buy it from a bakery, this stollen is a must-try during the holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This version of stollen hails from the city of Dresden and is known for its long and narrow shape. It is made with a rich dough that is filled with raisins, candied citrus peel, and rum-soaked dried fruit. A sprinkle of powdered sugar gives it a festive touch, making it a perfect addition to your holiday table.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is often referred to as "Christstollen," which translates to "Christ's bread." This rich and sweet bread is a staple in German households during the Christmas season. It's filled with dried fruit, nuts, and spices and is usually enjoyed with a cup of tea or coffee.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the ultimate stollen recipe, look no further. This version of the traditional German Christmas bread is loaded with candied fruit, almonds, and a touch of brandy. It's a labor of love, but the end result is absolutely worth it.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
These German Christmas biscuits, also known as "Plätzchen," are a staple in every household during the holiday season. They can be made in various shapes and decorated with icing or sprinkles. These buttery and slightly sweet cookies are perfect for snacking on while you wait for Santa to arrive.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe is a variation of the traditional Dresden stollen. It's made with a rich dough that is filled with a mixture of dried fruit, nuts, and rum. The addition of marzipan gives it a sweet and nutty flavor that is sure to be a hit with your family and friends.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is often referred to as a "cake" because of its rich and dense texture. This version of the traditional German Christmas bread is filled with rum-soaked dried fruit, almonds, and candied citrus peel. It's a festive and delicious treat that is perfect for sharing with loved ones.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you're a fan of stollen, then this recipe is a must-try. This version of the traditional German Christmas bread is loaded with dried fruit, nuts, and marzipan. It's also flavored with a touch of brandy and orange zest, making it a truly decadent treat.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
For those who prefer a visual guide, this recipe comes with a step-by-step video to help you make the perfect stollen. Filled with dried fruit, nuts, and spices, this stollen is a quintessential German Christmas treat that you'll want to make year after year.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Lebkuchen cookies are a staple in German Christmas markets. They are soft and chewy and have a distinct gingerbread flavor. These cookies are traditionally topped with a sugar glaze and can be decorated with your favorite sprinkles or icing.
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Lebkuchen – German Christmas Ginger Cookies
Main Ingredients: Plain Flour, Almond Meal, Baking Powder, Bicarbonate Of
If you're a fan of gingerbread, then you'll love these lebkuchen cookies. They are made with a mix of spices like cinnamon, cloves, and nutmeg, giving them a warm and comforting flavor. These cookies are also great for making gingerbread houses or as edible holiday decorations.
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Authentic Stollen - a German Christmas Cake
Main Ingredients: Plain Flour, Pastry Flour, Whole Milk, Instant Yeast
This stollen recipe is a true classic. It's made with a rich dough that is filled with dried fruit, nuts, and a touch of rum. This stollen is often enjoyed for breakfast or as a dessert and is a must-try for anyone looking to embrace German holiday traditions.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
These festive, buttery cookies are a staple in German households during the holiday season. They are similar to shortbread cookies and can be made in various shapes and sizes. They are also delicious on their own or topped with your favorite jam or chocolate spread.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional stollen recipe is a must-try for anyone looking to add a touch of German flair to their holiday baking. It's filled with a mix of dried fruit, nuts, and spices, and the addition of marzipan gives it a creamy and sweet flavor. This stollen is best enjoyed with a cup of hot tea or coffee.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This version of the traditional stollen comes from the city of Dresden and is a beloved holiday treat in Germany. It's filled with a mix of dried fruit and nuts and is often topped with a sprinkle of powdered sugar. This stollen is a perfect addition to any Christmas celebration.
The History of Lebkuchen
The Origins
Lebkuchen, also known as "honey cakes," have been enjoyed in Germany since the 14th century. The name comes from the German word "leb" which means "to live" and "kuchen" which means "cake." These cookies were originally created by monks in Franconia, Germany, and were considered a luxury item due to the high cost of honey and spices at the time.
A Symbol of Love and Good Luck
During the Middle Ages, Lebkuchen was given as a gift to loved ones as a symbol of love and good luck. These cookies were often decorated with icing and were shaped into hearts, stars, and other festive shapes. Today, this tradition still lives on, and Lebkuchen is often exchanged as a gift during the holiday season.
The Recipe
The Ingredients
The key ingredients in Lebkuchen include honey, spices, and nuts. The type of honey used can vary, but the most common one is a dark, rich honey like chestnut or fir honey. Spices such as cinnamon, cloves, nutmeg, and ginger are added for their warm and fragrant flavors. And for the nut component, almonds or hazelnuts are usually used, either ground or whole.
The Process
To make Lebkuchen, the honey is heated and mixed with the spices, creating a rich and flavorful syrup. The nuts are then added, along with flour and other ingredients like candied citrus peel and candied ginger. The dough is then left to rest for a few hours or even overnight, allowing the flavors to develop even more. Once ready, the dough is rolled out and cut into shapes before being baked in the oven.
Enjoying Lebkuchen
Lebkuchen is best enjoyed with a warm cup of mulled wine or hot chocolate. They can also be topped with a simple glaze or icing for an extra touch of sweetness. These cookies are perfect for snacking on during cozy evenings by the fire or for gifting to friends and family during the holiday season.
In Conclusion
Lebkuchen is more than just a cookie; it is a symbol of love, tradition, and the festive spirit of a German Christmas. With its rich history and delicious flavors, it is no wonder why this recipe has stood the test of time and continues to be a beloved treat during the most wonderful time of the year. So why not add a touch of German tradition to your holiday celebrations and give this Lebkuchen recipe a try? Your taste buds will thank you.
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