20+ German Christmas Punch Recipe Delight In These Amazing Recipes!

Published on: Mar 2, 2024

German Christmas punch, also known as "glühwein," is a popular holiday drink that has been enjoyed for centuries in Germany. This warm and comforting beverage is traditionally made by simmering red wine with spices and citrus fruits, creating a deliciously aromatic and festive concoction. While there are many variations of this recipe, the most authentic version includes ingredients that are easy to find and simple to make. So, if you're ready to bring a taste of Germany to your holiday celebrations, read on to learn how to make this delicious German Christmas punch.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

Lebkuchen - A Traditional German Gingerbread Christmas Cookie

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Nothing says Christmas like the delicious aroma of freshly baked gingerbread. This traditional German Christmas treat is the perfect combination of sweet and spicy, and it's sure to be a crowd-pleaser at any holiday gathering. Plus, making your own gingerbread is easier than you might think!

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

Authentic Zimtsterne (German Cinnamon Star Cookies) | Recipe | German ...

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Zimtsterne, also known as cinnamon stars, are a staple in German Christmas cookie recipes. These delicious cookies are made with almond flour and flavored with cinnamon and lemon zest, making them the perfect balance of nutty and sweet. Plus, their star shape makes them a festive addition to any holiday cookie platter.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

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Pfeffernusse German Spice Cookies | Sugar and Soul

Pfeffernusse, or pepper nuts, are a classic German Christmas cookie that are often enjoyed during the holiday season. These small, spicy cookies are made with molasses, honey, and a variety of spices, including cinnamon, nutmeg, and black pepper. They are the perfect treat to enjoy with a cup of hot cocoa on a chilly winter evening.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

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German Christmas cookies come in all shapes and sizes, but one thing they all have in common is that they are absolutely delicious. From simple buttery shortbread cookies to intricate gingerbread houses, these cookies are a must-have during the holiday season. Get creative and try out some new recipes this year!

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Christmas Stollen stock image. Image of baking - 46230405

Dresden Stollen - a German Holiday Treat - Real Food Traveler

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If you're looking for a traditional German Christmas dessert, look no further than Dresden Stollen. This sweet bread is filled with dried fruits, nuts, and spices, and is often dusted with powdered sugar. It's a staple at Christmas markets in Germany and will make a beautiful addition to your holiday table.

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Christmas Punch

Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry

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No German Christmas celebration is complete without a warm and cozy glass of Christmas punch. This delicious drink is made with red wine, spices, and citrus fruits, and is perfect for sipping on a cold winter night. Add some cinnamon sticks and star anise for an extra festive touch.

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German Christmas cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

German Christmas cookies are a beloved holiday tradition, and there are so many different types to choose from. Whether you prefer simple butter cookies, spicy gingerbread, or nutty marzipan treats, there is a German Christmas cookie out there for everyone. Don't be afraid to try something new!

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

German Stollen (Vegan Christmas Fruit Bread) - Bianca Zapatka | Recipes

Dresden Style German Christmas Stollen

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Stollen, a traditional German Christmas bread, is a must-have for any holiday celebration. This rich, sweet bread is filled with dried fruits, nuts, and spices, and is often topped with a dusting of powdered sugar. Enjoy it with a cup of tea or coffee for the perfect wintertime treat.

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

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These traditional German Christmas cookies are known for their beautiful layers and delicate flavor. Terrassen Kekse, also known as "terrace cookies," are made with layers of shortbread and jam, topped with a thin layer of chocolate. They are perfect for sharing with friends and family during the holiday season.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

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If you want to make your own traditional German Stollen for Christmas, look no further than this recipe. It's filled with dried fruits, nuts, and spices, and has a soft, buttery texture that is sure to impress your guests. Don't forget to dust it with powdered sugar before serving!

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

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This version of traditional German Stollen is made with a twist – it's filled with marzipan! The addition of this almond-based treat adds a delicious sweetness to the bread, making it even more irresistible. It's the perfect treat to enjoy with a cup of hot cocoa on a cold winter day.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

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These small, square cookies are a staple in German Christmas cuisine. Dominosteine are made with layers of gingerbread, marzipan, and jam, and are often covered in chocolate. They are a sweet and decadent treat that is perfect for sharing with loved ones during the holiday season.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

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Anise, a sweet and spicy herb, is a popular ingredient in German Christmas cookies. These cookies are often shaped like stars or hearts, and are flavored with anise extract or ground anise seeds. The result is a deliciously aromatic cookie that is sure to be a hit at any holiday gathering.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

Delicious German Christmas Stollen Holiday Bread Recipe With Video

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If you're looking for the best German Christmas Stollen recipe, look no further than this one. It's filled with dried fruits, nuts, and spices, and has a soft and buttery texture that is sure to impress. Plus, it's easy to make and will be a hit with your family and friends.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

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Spitzbuben, also known as "little rascals," are a popular German Christmas cookie that are made with a shortbread-like dough and filled with jam. These cookies are often cut into fun shapes like hearts or stars, making them a festive addition to any holiday cookie platter.

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Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda

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These small, spicy cookies are a staple in German Christmas cuisine. Pfeffernusse, or pepper nuts, are made with a variety of spices including cinnamon, nutmeg, and black pepper. They are the perfect treat to enjoy with a cup of hot cocoa on a chilly winter evening.

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Wonderful homemade German Christmas biscuits

Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon

Sugar glazed lebkuchen (German Christmas cookies)

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There is nothing quite like a homemade German Christmas biscuit. These delicious treats come in all shapes and sizes, and are often flavored with spices like cinnamon, nutmeg, and cloves. Get creative and make your own batch of festive cookies to enjoy with your loved ones.

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German Flourless Christmas Cookies (Elisenlebkuchen)

Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace

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If you're looking for a gluten-free option for your holiday cookie platter, these German flourless Christmas cookies are the perfect solution. Made with almond flour, these cookies are soft and chewy, and are flavored with spices like cinnamon and ginger. They are sure to be a hit with everyone, regardless of dietary restrictions.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

The Key Ingredients

Bold Flavors of Cinnamon and Cloves

The secret to the rich and flavorful taste of German Christmas punch lies in the use of bold spices such as cinnamon and cloves. These warm and aromatic spices not only add a festive touch to the drink but also provide numerous health benefits. Cinnamon is known for its ability to lower blood sugar levels and reduce inflammation, while cloves are packed with antioxidants and have been used for centuries for their medicinal properties.

The Fruity Twist of Citrus Fruits

Another essential ingredient in German Christmas punch is the addition of citrus fruits. Traditional recipes call for the use of oranges and lemons, which not only add a tangy and refreshing flavor but also help to balance out the sweetness of the drink. Citrus fruits are also a great source of vitamin C, making this holiday drink a perfect way to fight off winter colds.

Alcohol, the Key to a Perfect Blend

While the use of alcohol is optional in this recipe, it is a crucial element that gives German Christmas punch its signature warmth and depth of flavor. Traditionally, red wine is used as the base for this drink, but you can also use white wine or even apple cider for a non-alcoholic version. Adding a splash of rum or brandy can also add a nice kick to the punch, making it the ultimate winter warmer.

How to Make German Christmas Punch

Now that you have gathered all the key ingredients, it's time to put them together and make this delicious holiday drink. Begin by heating up a large pot and adding one bottle of red wine. Next, add in the spices, including cinnamon sticks, whole cloves, and star anise. Cut an orange and a lemon into slices and add them to the pot, along with some sugar or honey to taste. Let the mixture simmer for about 20 minutes, making sure not to let it come to a boil. Finally, add in a splash of rum or brandy if desired, and let the flavors meld together for a few more minutes. Once done, strain the punch into mugs or glasses and enjoy your very own homemade German Christmas punch. In conclusion, German Christmas punch is a delicious and easy-to-make holiday drink that will bring warmth and cheer to your festivities. With its bold flavors and comforting aromas, it's no wonder why this traditional German beverage has stood the test of time. So, gather your friends and family, and impress them with this authentic German recipe that will surely become a holiday favorite. Prost!