Christmas is a time for indulgence, and there's no better way to treat yourself than with a traditional German Christmas pudding. This delicious dessert is a must-have during the holiday season, and its rich and comforting flavors will warm your heart and soul. In this article, we'll take you through a step-by-step guide on how to make this mouthwatering pudding at home. Get ready to impress your family and friends with this authentic German recipe that will surely become a new holiday favorite.
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Start by placing the dried fruit in a bowl and pouring the rum or brandy over it. Cover the bowl and let the fruit soak for at least 2 hours or overnight.
In a mixing bowl, cream the butter and sugar together until light and fluffy. Gradually add in the flour, breadcrumbs, ground almonds, mixed spice, cocoa powder, and citrus zest. Mix well until all the ingredients are fully incorporated.
Drain the soaked fruit and add it to the pudding batter. Mix everything together until the fruit is evenly distributed.
Grease a 2-quart pudding basin with butter and line the bottom with parchment paper.
Spoon the pudding batter into the prepared basin, making sure to pack it tightly and leaving some space at the top for the pudding to rise.
Cover the pudding basin tightly with aluminum foil and place it in a large pot. Fill the pot with enough water to reach halfway up the sides of the basin. Bring the water to a boil, then reduce the heat and let the pudding steam for 4 hours.
In a saucepan, combine the heavy cream, brown sugar, butter, and rum or brandy. Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the sauce thickens.
Once the pudding is done steaming, carefully remove it from the pot and let it cool for a few minutes. Invert the pudding onto a serving plate and remove the parchment paper. Serve warm with the delicious rum or brandy sauce on top.
There you have it – a traditional German Christmas pudding that will impress everyone at your holiday gathering. This recipe is easy to follow and will result in a rich and flavorful dessert that is perfect for the festive season. Don't forget to make extra sauce for those who want seconds!
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