20 German Christmas Nuts Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
In Germany, Christmas is a time for gathering with loved ones and indulging in traditional holiday treats. One such treat is German Christmas nuts, a delicious and easy-to-make snack that is perfect for sharing with friends and family. These nuts are a staple at Christmas markets and can be found on many tables during the holiday season. Not only are they a tasty snack, but they also make for a great homemade gift. Here's how to make this festive treat at home.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
If you're looking for a unique twist on traditional gingerbread, try making German Christmas gingerbread. This recipe uses dark molasses and a blend of spices to create a rich, deep flavor that is perfect for the holiday season.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
These traditional German cookies are a staple at Christmas markets and celebrations. Made with honey, spices, and a variety of dried fruits, they are full of flavor and have a chewy texture that is sure to please everyone.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Also known as cinnamon stars, these cookies are a holiday must-have in Germany. Made with ground almonds, cinnamon, and a hint of lemon, they have a unique flavor and are topped with a sweet icing that adds the perfect finishing touch.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
With so many delicious and unique cookie recipes, it's no surprise that German Christmas cookies are a popular tradition. From simple butter cookies to elaborate gingerbread houses, these treats are sure to bring joy to your holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This traditional German Christmas bread is a must-have for any holiday celebration. A rich dough filled with dried fruits and nuts, it is topped with powdered sugar for a festive touch. Serve it as a dessert or enjoy it with a cup of tea or coffee.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in all shapes and sizes, but one of the most beloved is the spitzbuben. These sandwich cookies are filled with jam and dusted with powdered sugar, making them a delightful addition to any holiday cookie platter.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a classic and authentic German stollen recipe, look no further. This traditional bread is filled with raisins, candied citrus peel, and almonds, and is a staple at Christmas markets and celebrations throughout Germany.
8of 40
German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This variation on the classic stollen recipe comes from the city of Dresden, known for its traditional Christmas markets. Filled with marzipan and topped with a layer of icing, it is a decadent and delicious addition to any holiday table.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the "best" stollen recipe, look no further. This version is a combination of traditional German ingredients and flavors, creating a rich and flavorful bread that is perfect for the holiday season.
10of 40
German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben cookies are a favorite in Germany, and for good reason. These buttery shortbread cookies are filled with jam and dusted with powdered sugar, creating a sweet and festive treat that is perfect for the holidays.
11of 40
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
A true stollen recipe can take up to two weeks to make, as the dough needs time to rest and develop its flavors. But the end result is worth it – a rich and flavorful bread that is sure to impress your family and friends.
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Lebkuchen - German Gingerbread Cookies
Main Ingredients: Demerara Sugar, Milk, Water, Butter, Unbleached All
Lebkuchen, or German gingerbread cookies, are a staple at Christmas markets throughout Germany. These cookies are made with honey, spices, and almonds, and can be decorated with icing or left plain for a more traditional look.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
There's nothing quite like enjoying a homemade Christmas biscuit with a cup of tea or coffee during the holiday season. These German biscuits are made with a variety of spices, including cinnamon, cloves, and nutmeg, and are a perfect treat to share with loved ones.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those who prefer a gluten-free option, these flourless German Christmas cookies are a delicious choice. Made with ground almonds, spices, and a variety of dried fruits, they have a chewy texture and are full of flavor.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This version of German stollen is inspired by the traditional Christmas markets in Dresden. The dough is filled with dried fruits, almonds, and marzipan, and is topped with a layer of icing and candied citrus peel for a festive touch.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This stollen recipe is a bit different from the traditional version, as it includes a layer of marzipan in the middle of the bread. The result is a rich and indulgent cake that is perfect for a holiday dessert or breakfast treat.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This stollen recipe is a true classic, using traditional German ingredients and flavors to create a rich and flavorful bread that is perfect for the holiday season. Serve it with a cup of tea or coffee for a festive treat.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, check out this recipe for German Christmas stollen from "Episode 373." This version uses a combination of dried and candied fruits, as well as a blend of spices, to create a unique and delicious bread.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
For a sweet and festive treat, try making sugar glazed lebkuchen cookies. These traditional German Christmas cookies are made with honey, spices, and almonds, and are topped with a sweet glaze for a decadent touch.
20of 40
Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This stollen recipe is a true classic, using traditional German ingredients and flavors to create a rich and flavorful bread that is perfect for the holiday season. Serve it with a cup of tea or coffee for a festive treat.
21of 40
German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Nothing says Christmas in Germany like a batch of freshly baked gingerbread. These spicy and sweet cookies are a holiday tradition that has been passed down for generations. Made with a blend of molasses, ginger, cinnamon, nutmeg, and cloves, these cookies are perfect for enjoying with a warm cup of tea or mulled wine by the fire.
22of 40
Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple of Christmas in Germany. These soft, chewy cookies are made with a blend of honey, spices, and candied fruits, giving them a unique and delicious flavor. They are often decorated with a thin layer of glaze or a dusting of powdered sugar for a festive touch.
23of 40
Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are another popular German Christmas cookie that are sure to delight your taste buds. These cookies are made with a dough of ground almonds, sugar, and egg whites, and are flavored with cinnamon and lemon zest. They are then topped with a thin layer of meringue and baked to perfection.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
Christmas just wouldn't be complete without a platter of classic German Christmas cookies. These can include a variety of traditional cookies such as spitzbuben, pfeffernüsse, and spritz cookies. These buttery and delicious treats are perfect for sharing with family and friends during the holiday season.
25of 40
Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a traditional holiday bread that is a must-have in many German households. This rich and flavorful bread is made with a blend of dried fruit, almonds, and marzipan, and is often topped with a dusting of powdered sugar. It's perfect for enjoying with a cup of hot cocoa on a cold winter's day.
26of 40
German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
There's no such thing as too many Christmas cookies in Germany. With so many delicious recipes to choose from, it's no wonder that Germans love to indulge in a variety of cookies during the holiday season. From simple butter cookies to more elaborate gingerbread houses, there's something for everyone to enjoy.
27of 40
Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a truly authentic German Christmas experience, you can't go wrong with a traditional German stollen. This rich and buttery bread is filled with a blend of dried fruit, nuts, and spices, and is often topped with a layer of marzipan. It's a labor of love to make, but the end result is well worth it.
28of 40
German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Christmas stollen is a slightly different take on the traditional German stollen. This version is filled with a blend of raisins, candied citrus peel, and rum-soaked almonds, giving it a unique and delicious flavor. It's perfect for slicing and enjoying with a cup of tea or coffee.
29of 40
BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the best German Christmas stollen recipe, look no further. This version is made with a blend of dried fruits, nuts, and spices, and is topped with a layer of marzipan and a generous dusting of powdered sugar. It's the perfect treat to enjoy with your loved ones during the holiday season.
30of 40
German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben are traditional German Christmas cookies that are made with a shortbread-like dough and filled with jam. These cookies are often cut into fun shapes like stars, hearts, or Christmas trees, making them a festive addition to any holiday cookie platter.
31of 40
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a staple of the holiday season in Germany. This rich and flavorful bread is filled with a blend of dried fruits, nuts, and spices, and is often topped with a layer of marzipan and a dusting of powdered sugar. It's perfect for slicing and enjoying with a cup of warm Glühwein.
32of 40
Lebkuchen - German Gingerbread Cookies
Main Ingredients: Demerara Sugar, Milk, Water, Butter, Unbleached All
Lebkuchen, or German gingerbread cookies, are a classic holiday treat in Germany. These cookies are made with a blend of ground almonds, spices, and honey, and are often decorated with intricate designs using icing or edible paper. They are the perfect combination of spicy and sweet.
33of 40
Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
There's something special about homemade German Christmas biscuits. Whether it's spitzbuben, pfeffernüsse, or any other traditional cookie, making them from scratch adds a personal touch to your holiday baking. Plus, the scent of warm cookies filling your home is sure to put you in the Christmas spirit.
34of 40
German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
If you or someone in your family has a gluten intolerance, don't worry – there are still plenty of delicious German Christmas cookies you can enjoy. Elisenlebkuchen are made without flour, but still pack a flavorful punch with a blend of ground almonds, spices, and candied fruit. They are a must-try for any gluten-free cookie lover.
35of 40
Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden style German Christmas stollen is a slightly different version of the traditional stollen. This bread is filled with a blend of dried fruits, nuts, and spices, and is topped with a layer of marzipan and a dusting of powdered sugar. It's perfect for slicing and enjoying with a cup of tea or coffee.
36of 40
German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen, also known as German Christmas cake, is a staple of the holiday season in Germany. This rich and flavorful cake is filled with a blend of dried fruits, nuts, and spices, and is often topped with a layer of marzipan and a dusting of powdered sugar. It's perfect for sharing with friends and family during the holiday season.
37of 40
BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you're looking for the most authentic German stollen recipe, look no further. This version is made with a blend of dried fruits, nuts, and spices, and is topped with a layer of marzipan and a generous dusting of powdered sugar. It's the perfect treat to enjoy with your loved ones during the holiday season.
38of 40
German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
For a fun and educational twist, why not try making German Christmas stollen while watching an episode of your favorite cooking show? It's a great way to learn about traditional German holiday recipes and techniques while enjoying a delicious treat.
39of 40
Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
For a sweet and festive twist on traditional German gingerbread cookies, try making sugar glazed lebkuchen. These cookies are made with a blend of ground almonds, spices, and honey, and are topped with a thin layer of sweet glaze. They are sure to be a hit at any holiday gathering.
40of 40
Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
No matter which version of stollen you choose to make, one thing is for sure – it's a must-have for any traditional German Christmas celebration. This rich and flavorful bread is filled with a blend of dried fruits, nuts, and spices, and is topped with a layer of marzipan and a dusting of powdered sugar. It's the perfect treat to enjoy with your loved ones during the holiday season.
Ingredients You'll Need
2 cups of mixed nuts (almonds, cashews, hazelnuts, walnuts, etc.)
4 tablespoons of honey
2 tablespoons of butter
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of ginger
1 teaspoon of allspice
1 teaspoon of vanilla extract
Pinch of salt
Instructions
In a large pan, melt the butter over medium heat.
Add in the honey, cinnamon, nutmeg, ginger, allspice, vanilla extract, and salt. Stir well to combine.
Add in the mixed nuts and stir until they are evenly coated with the mixture.
Cook the nuts, stirring frequently, for about 5-7 minutes, or until they are lightly toasted and the mixture has thickened and become sticky.
Transfer the nuts to a baking sheet lined with parchment paper and spread them out in a single layer. Let them cool for about 15 minutes.
Once cooled, the nuts will have a crunchy and sweet coating. Serve and enjoy!
Why You'll Love These Nuts
German Christmas nuts are not your ordinary spiced nuts. The combination of honey and warm spices like cinnamon and ginger give them a unique and rich flavor. The addition of vanilla extract adds a touch of sweetness while the salt balances out the flavors. These nuts are also versatile and can be made with your favorite mix of nuts, making them customizable to your taste preferences.
Perfect for the Holidays
German Christmas nuts are the perfect holiday treat. They can be made ahead of time and stored in an airtight container for up to two weeks, making them a great option for busy holiday gatherings. They also make for a thoughtful and delicious homemade gift. Simply package them in a festive jar or bag and give them to your loved ones for a tasty holiday surprise.
In Conclusion
German Christmas nuts are a must-try for anyone looking for a festive and easy-to-make snack. With a combination of warm spices, sweet honey, and crunchy nuts, these treats are sure to be a hit at any holiday gathering. Give them a try and impress your friends and family with this traditional German recipe.
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