Ingredients
- 1 goose thawed, giblets and neck removed
- 1 apple sliced
- 1 onion sliced
- salt
- pepper
- 10 cinnamon sticks
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20+ German Christmas Goose Recipe Experience Flavor Like Never Before!
Published on: Apr 25, 2024
Christmas is a magical time of the year, filled with joy, love, and delicious food. In Germany, one of the traditional and most beloved dishes served on Christmas day is the German Christmas Goose. This succulent and flavorful dish has been a staple in German households for centuries, and it is no wonder why. So, let's dive into the world of German Christmas Goose and learn how to make this mouth-watering dish right in your own kitchen.
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1
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German Christmas Goose - Weihnachtsgans
Main Ingredients:
Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
A traditional German Christmas dinner wouldn't be complete without a succulent roasted goose. In Germany, the goose is often stuffed with apples and onions, and served with a rich gravy made from the pan juices.
2
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Smoked Christmas Goose
Main Ingredients:
Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're looking for a unique twist on the classic Christmas goose, try smoking it over wood chips for a deliciously smoky flavor. This method also helps to render the fat and create a crispy skin.
3
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Sous Vide Christmas Goose
Main Ingredients:
Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
Sous vide cooking is becoming increasingly popular, and for good reason – it produces perfectly cooked and tender meat every time. Try cooking your Christmas goose in a sous vide machine for a foolproof and delicious meal.
4
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The Goose of Christmas Past
Main Ingredients:
Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
In the past, goose was the most popular Christmas dinner in Germany, but it has since been replaced by turkey. However, many German families still choose to honor tradition and serve a Christmas goose.
5
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Zimtsterne – German Christmas Cookies
Main Ingredients:
Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a classic German Christmas cookie. These spiced cookies are made with almond flour and topped with a glaze made from powdered sugar and egg whites.
6
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Pfeffernusse German Christmas Cookies
Main Ingredients:
Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or pepper nuts, are another beloved German Christmas cookie. These small, spicy cookies are typically made with molasses, honey, and a variety of warm spices like cinnamon, nutmeg, and cloves.
7
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German Christmas Cookies
Main Ingredients:
Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There are countless variations of German Christmas cookies, from buttery spritz cookies to delicate anise-flavored springerle. Get creative and try a variety of different recipes to find your family's new favorite cookie.
8
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Chef John's Roast Christmas Goose
Main Ingredients:
Goose, Water, Red Wine, Star Anise, Aged Balsamic
Celebrity chef John's recipe for roast Christmas goose is a hit with many home cooks. His method involves brining the goose for 24 hours before roasting it in the oven with a flavorful herb and garlic butter.
9
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Dresden Stollen (German Christmas Stollen)
Main Ingredients:
All Purpose Flour, Active Dry Yeast, Ground Cardamom
Stollen is a traditional German Christmas bread that is typically eaten for breakfast on Christmas morning. This bread is studded with dried fruit and nuts, and often dusted with powdered sugar for a festive touch.
10
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German Christmas Cookies
Main Ingredients:
Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
It's impossible to have too many German Christmas cookies on hand during the holiday season. These buttery and crumbly cookies are perfect for snacking on while sipping a warm cup of Glühwein.
11
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German Terrassen Kekse Christmas cookies
Main Ingredients:
All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or terrace cookies, are a popular German Christmas cookie that gets its name from the layers of chocolate and cookie dough. These cookies are a great addition to any holiday cookie platter.
12
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German Christmas Stollen
Stollen is a beloved Christmas tradition in Germany, and every family has their own special recipe. Some stollen recipes include dried fruit and nuts, while others may have marzipan or almond paste inside.
13
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Traditional German Stollen for Christmas
Main Ingredients:
Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're looking for a traditional stollen recipe, look no further. This version includes dried fruit, nuts, and a touch of rum for a rich and flavorful bread that is perfect for the holiday season.
14
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German Dresden Christmas Stollen
Main Ingredients:
All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as Christstollen, is a famous German Christmas bread that is made in the city of Dresden. This stollen is made with a rich dough and filled with dried fruit, nuts, and marzipan.
15
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German Anise Christmas Cookies
Main Ingredients:
Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise is a popular flavor in German Christmas cookies, and these anise cookies are no exception. These crisp and delicate cookies are lightly flavored with anise and topped with a sweet glaze.
16
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BEST German Christmas Stollen (Christstollen)
Main Ingredients:
Whole Milk, Dry Active Yeast, Granulated Sugar, All
This stollen recipe claims to be the best, and many people agree. Made with a mix of dried fruit, nuts, and spices, this stollen is sure to become a family favorite during the holiday season.
17
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German Dominosteine Christmas Cookies
Main Ingredients:
Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine, or domino stones, are a popular German Christmas treat that consists of layers of gingerbread, fruit jelly, and marzipan, all covered in chocolate. These rich and decadent cookies are a must-try for any Christmas celebration.
18
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Stollen (German Christmas Bread)
Main Ingredients:
Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is perfect for those who prefer a more bread-like texture. It includes dried fruit, nuts, and a touch of cardamom for a unique and delicious flavor.
19
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German Spitzbuben Christmas Cookies
Main Ingredients:
Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, or little rascals, are jam-filled cookies that are popular in Germany during the holiday season. These buttery cookies are sandwiched together with a layer of raspberry or apricot jam and dusted with powdered sugar.
20
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients:
Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen are a type of German gingerbread cookie that is made without flour, making them perfect for those with gluten sensitivities. These cookies are filled with nuts and dried fruit and are often decorated with a thin layer of icing.
21
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German Christmas Goose - Weihnachtsgans
Main Ingredients:
Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
Get ready to impress your family and friends this holiday season with this mouth-watering German Christmas Goose recipe. This traditional dish is a staple during the holidays in Germany and will surely be a hit at your dinner table. It's juicy, flavorful, and makes for a stunning centerpiece for your festive spread.
22
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Smoked Christmas Goose
Main Ingredients:
Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're looking to add a smoky twist to your Christmas dinner, this Smoked Christmas Goose recipe is a must-try. The rich and savory flavors of the goose are enhanced by the smokiness, making for a truly unforgettable meal. This is a great option for those who love experimenting with different cooking techniques.
23
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Sous Vide Christmas Goose
Main Ingredients:
Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
For a perfectly cooked and tender Christmas goose, try this Sous Vide Christmas Goose recipe. Using the sous vide method ensures that the meat is cooked evenly and retains all of its natural juices. The result? A succulent and flavorful goose that will have everyone asking for seconds.
24
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The Goose of Christmas Past
Main Ingredients:
Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Bring back a taste of nostalgia with this traditional German Christmas Goose recipe. Passed down through generations, this recipe has stood the test of time and remains a favorite during the holiday season. It's a classic dish that will transport you back to your childhood and bring back memories of Christmas past.
25
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Zimtsterne – German Christmas Cookies
Main Ingredients:
Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
No Christmas celebration is complete without cookies, and these Zimtsterne German Christmas Cookies are a must-have. These delicious and festive cookies are made with ground almonds, cinnamon, and a touch of honey for a delightful holiday treat. They also make for a great homemade gift for your loved ones.
26
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Pfeffernusse German Christmas Cookies
Main Ingredients:
Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Spice up your cookie game with these Pfeffernusse German Christmas Cookies. These soft and chewy cookies are flavored with an array of spices, including pepper, cinnamon, and nutmeg. They are a staple in German households during the holidays and will add a touch of warmth to your Christmas celebrations.
27
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German Christmas Cookies
Main Ingredients:
Runny Honey, Butter, Plain Flour, Ground Almond, Ground
These German Christmas Cookies are not your average sugar cookies. Made with a combination of hazelnuts, almonds, and lemon zest, these cookies have a unique and delicious flavor that will have your guests asking for the recipe. They also make for a great addition to your holiday cookie platter.
28
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Chef John's Roast Christmas Goose
Main Ingredients:
Goose, Water, Red Wine, Star Anise, Aged Balsamic
For a fail-proof Christmas goose recipe, look no further than Chef John's Roast Christmas Goose. This recipe is simple and straightforward, making it perfect for those who are new to cooking goose. Follow the instructions carefully, and you'll end up with a perfectly roasted goose that will be the star of your holiday dinner.
29
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Dresden Stollen (German Christmas Stollen)
Main Ingredients:
All Purpose Flour, Active Dry Yeast, Ground Cardamom
Stollen is a German Christmas bread that is a must-have during the holiday season. This traditional Dresden Stollen recipe is filled with dried fruits, nuts, and a touch of rum for a rich and indulgent treat. It's a great alternative to traditional fruitcake and will be a hit with your family and friends.
30
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German Christmas Cookies
Main Ingredients:
Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
Here's another delicious German Christmas cookie recipe that you won't be able to resist. These cookies, known as Terrassen Kekse, are made with layers of chocolate and vanilla dough, creating a beautiful and delicious pattern. They are perfect for gift-giving or enjoying with a cup of hot cocoa.
31
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German Terrassen Kekse Christmas cookies
Main Ingredients:
All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Simplify your holiday baking with this German Terrassen Kekse Christmas cookies recipe. These cookies are easy to make, but they look impressive and taste even better. With a hint of almond and a rich chocolate glaze, these cookies will be a hit with kids and adults alike.
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German Christmas Stollen
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This German Christmas Stollen recipe is a must-try for all bread lovers. Made with a combination of raisins, currants, and candied citrus peel, this bread is bursting with flavor and will make your house smell like a bakery during the holidays. Enjoy a slice with a cup of tea or coffee for a cozy winter treat.
33
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Traditional German Stollen for Christmas
Main Ingredients:
Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're looking for a more traditional Stollen recipe, this one is for you. This Traditional German Stollen for Christmas is made with marzipan, a sweet almond paste, which gives it a unique and delicious flavor. It's a great addition to your holiday brunch or as a sweet treat after dinner.
34
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German Dresden Christmas Stollen
Main Ingredients:
All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen recipe is a true labor of love. It takes time and patience to make, but the end result is well worth it. This bread is filled with nuts, dried fruits, and a touch of brandy, making it a decadent treat for the holidays.
35
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German Anise Christmas Cookies
Main Ingredients:
Sugar, Flour, Vanilla Sugar, Eggs, Anise
If you're a fan of anise, you'll love these German Anise Christmas Cookies. They are made with anise seeds, which give them a distinct and delicious flavor. These cookies are also known as Springerle, and they are a traditional German treat during the holiday season.
36
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BEST German Christmas Stollen (Christstollen)
Main Ingredients:
Whole Milk, Dry Active Yeast, Granulated Sugar, All
Looking for the ultimate Christmas Stollen recipe? Look no further than this BEST German Christmas Stollen recipe. It's loaded with dried fruits, nuts, and a touch of rum for a rich and indulgent treat. This bread is a labor of love, but your taste buds will thank you for it.
37
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German Dominosteine Christmas Cookies
Main Ingredients:
Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
If you're tired of the same old Christmas cookie recipes, try these German Dominosteine Christmas Cookies. These treats are made with layers of gingerbread, marzipan, and chocolate, creating a delicious and unique flavor combination. They are also great for holiday gift-giving.
38
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Stollen (German Christmas Bread)
Main Ingredients:
Raisins, Candied Lemon Peel, Candied Orange Peel
This Stollen (German Christmas Bread) recipe is a family favorite in many German households. The rich and buttery bread is filled with dried fruits, nuts, and a touch of orange zest for a burst of flavor in every bite. It's perfect for enjoying with a cup of mulled wine on a cold winter evening.
39
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German Spitzbuben Christmas Cookies
Main Ingredients:
Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
These German Spitzbuben Christmas Cookies are a must-try for all cookie lovers. They are made with a tender and buttery dough and filled with a delicious raspberry jam for a burst of fruity flavor. These cookies are also known as Linzer cookies and are a staple in German Christmas baking.
40
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Pfeffernusse (German Spice Cookies)
Main Ingredients:
Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
These Pfeffernusse (German Spice Cookies) are a classic German Christmas cookie that will have you coming back for more. These soft and chewy cookies are spiced with an array of warm spices, including pepper, cinnamon, and cloves. They are perfect for enjoying with a cup of tea or coffee on a cold winter day.
A Brief History of German Christmas Goose
The Origins of this Traditional Dish
The tradition of serving goose for Christmas in Germany dates back to the Middle Ages. In the past, geese were considered a luxury food and were reserved for special occasions such as weddings, feasts, and of course, Christmas. It was also believed that eating goose on Christmas day would bring good luck and prosperity for the coming year. Today, the tradition still lives on, and families gather around the dinner table to enjoy this delicious and meaningful meal.The Ingredients
What You'll Need to Make a Perfect German Christmas Goose
To make this dish, you will need a whole goose, apples, onions, garlic, rosemary, thyme, bay leaves, carrots, celery, lemon, red wine, chicken broth, salt, and pepper. These ingredients are easily accessible, making it a convenient dish to prepare for your Christmas feast.The Preparation
Step-by-Step Guide to Making German Christmas Goose
Before cooking the goose, make sure to clean and dry it thoroughly. Next, generously season the goose with salt and pepper inside and out. Preheat your oven to 350°F (175°C). In a roasting pan, place apples, onions, garlic, rosemary, thyme, bay leaves, carrots, and celery to create a bed for the goose. Place the seasoned goose on top of the bed and stuff the cavity with lemon slices. Add red wine and chicken broth to the pan, cover with foil, and place in the oven. After 2 hours, remove the foil and continue cooking for another 1-2 hours, basting the goose every 30 minutes.Serving and Enjoying
The Perfect Accompaniments for German Christmas Goose
Once the goose is fully cooked, remove it from the oven and let it rest for 20 minutes. This will allow the juices to redistribute and make the meat more tender. While the goose is resting, you can make a delicious gravy with the drippings from the pan. Serve the goose with traditional German sides such as red cabbage, potato dumplings, and apple strudel. And there you have it, a perfectly roasted German Christmas Goose to enjoy with your loved ones. In conclusion, the German Christmas Goose is a dish that not only satisfies your taste buds but also brings a sense of tradition and togetherness to your Christmas celebrations. With this easy and delicious recipe, you can create a festive meal that will surely impress your family and friends. So, why not give it a try this holiday season and experience the magic of this traditional German dish.News & Trending
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