18+ German Christmas Gingerbread House Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking to add a festive touch to your holiday season, why not try making a traditional German Christmas gingerbread house? This delicious and decorative treat has been a staple in German holiday celebrations for centuries and is sure to impress your friends and family. In this article, we'll provide a professional and well-organized introduction to the history of German Christmas gingerbread houses, as well as a step-by-step recipe for you to follow. So let's get started and bring some German holiday magic into your home this Christmas!
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
German Christmas Gingerbread, also known as Lebkuchen, is a traditional holiday treat that is loved by many. Made with a blend of spices, honey, and nuts, these cookies are a staple in German Christmas celebrations. They are often decorated with icing and can be cut into various shapes, making them a fun and festive addition to any holiday spread.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, or German fruit and spice cookies, are a must-have during the holiday season. These soft and chewy cookies are made with a variety of nuts, candied fruit, and spices such as cinnamon, nutmeg, and ginger. They are often topped with a glaze or icing and can be enjoyed with a warm cup of mulled wine.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a classic German Christmas cookie. These cookies are made with almond flour and flavored with cinnamon and lemon zest. They are then topped with a thin layer of meringue and baked to perfection. These cookies are not only delicious but also a beautiful addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, which translates to "pepper nuts," are a spicy and flavorful German Christmas cookie. Made with a blend of spices, including black pepper, these cookies have a unique and bold flavor. They are typically rolled in powdered sugar and are a popular treat at Christmas markets in Germany.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in all shapes, sizes, and flavors. From traditional butter cookies to chocolate-filled Linzer cookies, there is something for everyone to enjoy. These cookies are often made with seasonal ingredients such as dried fruit, nuts, and spices, making them the perfect treat for the holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a sweet and rich bread that is a staple in German households during the holiday season. Made with butter, dried fruit, nuts, and often marzipan, this bread is a perfect accompaniment to a cup of hot coffee or tea. It is also a popular gift to give during the holidays.
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German Christmas cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not just delicious treats, but also a way to bring family and friends together during the holiday season. Many families have their own unique recipes that have been passed down for generations, making these cookies not only a tasty tradition but also a way to connect with loved ones.
No German Christmas celebration is complete without a traditional German Christmas Stollen. This sweet and buttery bread is often filled with dried fruit, nuts, and marzipan, making it a rich and flavorful treat. It is typically enjoyed for breakfast or as an afternoon snack during the holiday season.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
German Terrassen Kekse, or German Christmas cookies, are a delicious and festive addition to any holiday cookie platter. These cookies are made with a shortbread-like dough and are often topped with a layer of jam or fruit preserves. They are then cut into squares or rectangles and decorated with a drizzle of icing.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a must-have during the holiday season. This rich and buttery bread is filled with dried fruit, nuts, and marzipan, making it a decadent treat for the whole family. It is often enjoyed with a cup of hot mulled wine or coffee, making it the perfect addition to any Christmas celebration.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen is a beloved holiday treat in Germany. This sweet bread is filled with dried fruit, nuts, and marzipan, and is often coated in a layer of powdered sugar. It is a staple at Christmas markets and is also a popular gift to give during the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine Christmas cookies are a unique and delicious twist on traditional holiday cookies. These cookies are made with layers of gingerbread, marzipan, and fruit jelly, and are often coated in chocolate. They are a popular treat during the holiday season and are often enjoyed with a warm cup of tea or coffee.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German Anise Christmas cookies are a classic holiday treat that is loved by many. These cookies are made with a blend of spices, including anise, and are often cut into festive shapes and decorated with icing. They have a subtle licorice flavor and are a perfect addition to any Christmas cookie platter.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
German Spitzbuben Christmas cookies, also known as jam-filled cookies, are a popular treat during the holiday season. These cookies consist of two buttery shortbread cookies sandwiched together with a layer of jam or fruit preserves. They are often cut into fun shapes, making them a hit with both kids and adults alike.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
When it comes to traditional German Christmas Stollen, everyone has their own family recipe. But if you're looking for the BEST German Christmas Stollen, look no further. This recipe combines all the classic flavors of dried fruit, nuts, and marzipan, but with a little extra twist that will make it stand out on your holiday table.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a sweet and rich treat that is a must-have during the holiday season. This bread is made with a buttery dough and is filled with a blend of dried fruit, nuts, and often marzipan. It is then baked to perfection and coated in a layer of powdered sugar.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or German spice cookies, are a popular treat during the holiday season. These cookies are made with a blend of spices, including black pepper, and are often rolled in powdered sugar. They have a unique and bold flavor that will leave you wanting more, making them a perfect addition to any holiday cookie platter.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
What could be better than homemade German Christmas biscuits? These delicious treats are made with love and a blend of seasonal ingredients, making them the perfect addition to any holiday spread. From classic butter cookies to more unique flavors, there is something for everyone to enjoy.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those with dietary restrictions, German flourless Christmas cookies are a delicious and festive option. Elisenlebkuchen are made with almond flour, honey, and a blend of spices, and are often topped with a thin layer of glaze. These cookies are not only gluten-free but also bursting with flavor, making them a hit with everyone.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden Style German Christmas Stollen is a regional variation of the classic holiday bread. This version is typically made with a blend of dried fruit, nuts, and marzipan, and is often coated in a layer of powdered sugar. It is a delicious and festive treat that is popular in the city of Dresden, Germany.
The History of German Christmas Gingerbread Houses
The Origins of Gingerbread
Gingerbread has been a popular treat in Europe since ancient times, with its earliest known recipe dating back to Ancient Greece. It was introduced to Western Europe by crusaders returning from the Middle East, where they encountered ginger and other spices. Over time, gingerbread became associated with festive occasions, such as Christmas and Easter. In the 16th century, the tradition of decorating gingerbread with elaborate designs and shapes began in Germany, and the gingerbread house was born.
The Tradition of the Christmas Gingerbread House
The tradition of making gingerbread houses during Christmas originated in Germany in the 16th century. It was inspired by the fairy tale of Hansel and Gretel, where the two children stumble upon a house made entirely of sweets in the forest. The Brothers Grimm popularized this story in their collection of fairy tales, and it quickly became associated with Christmas in Germany. The gingerbread house became a symbol of the magic and sweetness of the holiday season and has been a beloved tradition ever since.
The Recipe for a Traditional German Christmas Gingerbread House
To make your very own German Christmas gingerbread house, you will need the following ingredients:
- 500g honey
- 200g brown sugar
- 200g butter
- 1 egg
- 1000g all-purpose flour
- 1 tbsp cocoa powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp baking soda
- 1 tsp salt
- An assortment of candies and icing for decoration
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Instructions:
1. In a large saucepan, heat the honey, sugar, and butter until melted and well combined.
2. In a separate bowl, mix together the flour, cocoa powder, ginger, cinnamon, cloves, baking soda, and salt.
3. Slowly add the dry ingredients to the honey mixture, stirring until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to a thickness of about ¼ inch (0.5cm).
7. Using a gingerbread house template or your own design, cut out the pieces for the house.
8. Bake the gingerbread pieces for 12-15 minutes, or until lightly golden.
9. Allow the pieces to cool completely before assembling the house using royal icing.
10. Once the house is assembled, use the icing to decorate with an assortment of candies and other decorations.
11. Let the icing dry completely before handling or displaying your beautiful German Christmas gingerbread house.
Now that you have a delicious and festive German Christmas gingerbread house, you can enjoy this traditional treat with your loved ones and continue the magical holiday tradition. Happy baking!
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