16 German Christmas Fruit Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 26, 2024
As the holiday season approaches, one of the most beloved traditions in Germany is baking Christmas fruit cake. This delicious treat, also known as "Weihnachtsstollen," is a staple dessert during the festive season and is enjoyed by people of all ages. The rich and flavorful cake is made with a variety of dried fruits, nuts, and warm spices, making it the perfect dessert to cozy up next to the fireplace with a cup of hot cocoa. But what exactly goes into making this mouth-watering German Christmas fruit cake? Let's take a closer look at the ingredients and steps needed to create this festive dessert.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
German Christmas gingerbread, also known as Lebkuchen, is a traditional holiday treat that has been enjoyed for centuries. Made with a blend of spices including cinnamon, ginger, and cloves, this sweet and spicy cookie is a staple at Christmas markets and celebrations throughout Germany. Its soft and chewy texture, combined with the warm flavors of the spices, make it a perfect accompaniment to a cup of hot cocoa or mulled wine on a cold winter's night.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen is a type of German Christmas gingerbread that is made with a variety of dried fruits and spices. The most common fruits used are candied citrus peels and raisins, and the spices typically include cinnamon, cloves, and nutmeg. These cookies are often cut into festive shapes such as stars or hearts and decorated with a sweet glaze or icing. They are a delicious addition to any holiday cookie platter.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden style German Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a rich and buttery fruit bread that is typically served during the holiday season. It originated in Dresden, Germany and is made with a dough that is enriched with butter, eggs, and dried fruits such as raisins and candied citrus peel. The stollen is then coated with melted butter and dusted with powdered sugar for a sweet and festive touch.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are another popular German Christmas cookie that is made with ground almonds and flavored with cinnamon. These cookies are gluten-free and have a chewy texture that is similar to macaroons. They are often cut into star shapes and topped with a light glaze made from powdered sugar and lemon juice. Zimtsterne are a favorite among children and adults alike during the holiday season.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in a variety of shapes, sizes, and flavors. From traditional gingerbread men to delicate butter cookies, there is a cookie to suit every taste. Some popular varieties include Spekulatius, a spiced almond cookie, and Pfeffernusse, a soft and chewy cookie flavored with molasses and spices. These cookies are a must-have on any holiday dessert table.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen, a rich and buttery fruit cake, is a staple at German Christmas celebrations. It is made with a yeast-based dough that is filled with dried fruits, nuts, and warm spices such as cinnamon and cardamom. The cake is often topped with a layer of powdered sugar and can be served as a breakfast treat or as a dessert after a festive holiday meal.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or pepper nuts, are a popular German Christmas cookie that is often enjoyed during the holiday season. These small, round cookies are flavored with molasses and a blend of warm spices including cinnamon, cloves, and nutmeg. They have a soft and chewy texture and are coated in a dusting of powdered sugar. Pfeffernusse are a beloved treat at Christmas markets and gatherings throughout Germany.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and warm spices. It is a rich and indulgent treat that is often enjoyed with a cup of hot cocoa or mulled wine. The bread is typically made months in advance and allowed to age, which results in a more complex and flavorful final product. Dresden Stollen is a must-try for anyone looking to experience a taste of German holiday tradition.
German Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a rich and buttery fruit bread that is typically served during the holiday season. It originated in Dresden, Germany and is made with a dough that is enriched with butter, eggs, and dried fruits such as raisins and candied citrus peel. The stollen is then coated with melted butter and dusted with powdered sugar for a sweet and festive touch.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a beloved holiday treat that has been enjoyed for generations. Made with a rich and buttery dough that is packed with dried fruits and warm spices, this bread is a symbol of abundance and prosperity. It is often served during the Christmas season and is a staple at holiday markets and celebrations throughout Germany.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a rich and buttery fruit bread that is typically served during the holiday season. It originated in Dresden, Germany and is made with a dough that is enriched with butter, eggs, and dried fruits such as raisins and candied citrus peel. The stollen is then coated with melted butter and dusted with powdered sugar for a sweet and festive touch.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
BEST German Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a rich and buttery fruit bread that is typically served during the holiday season. It originated in Dresden, Germany and is made with a dough that is enriched with butter, eggs, and dried fruits such as raisins and candied citrus peel. The stollen is then coated with melted butter and dusted with powdered sugar for a sweet and festive touch. This recipe is a favorite among families and is sure to become a new holiday tradition.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, a rich and buttery fruit bread, is a staple at German Christmas celebrations. It is made with a yeast-based dough that is filled with dried fruits, nuts, and warm spices such as cinnamon and cardamom. The bread is often topped with a layer of powdered sugar and can be served as a breakfast treat or as a dessert after a festive holiday meal. It is a must-try for anyone looking to experience a taste of German holiday tradition.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
German flourless Christmas cookies, also known as Elisenlebkuchen, are a delicious and unique holiday treat. Made with a blend of almonds, hazelnuts, and spices, these soft and chewy cookies are naturally gluten-free. They are often topped with a thin layer of dark chocolate and make a perfect addition to any holiday cookie platter.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
BEST Authentic Stollen is a rich and buttery fruit bread that is a staple at German Christmas celebrations. It is made with a yeast-based dough that is filled with dried fruits, nuts, and warm spices such as cinnamon and cardamom. The bread is often topped with a layer of powdered sugar and can be served as a breakfast treat or as a dessert after a festive holiday meal. This recipe is a favorite among families and is sure to become a new holiday tradition.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
German Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a rich and buttery fruit bread that is typically served during the holiday season. It originated in Dresden, Germany and is made with a dough that is enriched with butter, eggs, and dried fruits such as raisins and candied citrus peel. The stollen is then coated with melted butter and dusted with powdered sugar for a sweet and festive touch. In this episode, we will show you how to make this traditional holiday bread step-by-step.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen, also known as German Christmas cookies, are a favorite holiday treat. Made with a blend of spices including cinnamon, ginger, and cloves, these sweet and spicy cookies are a staple at Christmas markets and celebrations throughout Germany. They are often topped with a sweet glaze or icing and make a perfect accompaniment to a cup of hot cocoa or mulled wine on a cold winter's night.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen, also known as Christstollen or Weihnachtsstollen, is a traditional German holiday bread that is filled with dried fruits, nuts, and warm spices. It is a rich and indulgent treat that is often enjoyed with a cup of hot cocoa or mulled wine. The bread is typically made months in advance and allowed to age, which results in a more complex and flavorful final product. Christmas Stollen is a must-try for anyone looking to experience a taste of German holiday tradition.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in a variety of shapes, sizes, and flavors. From traditional gingerbread men to delicate butter cookies, there is a cookie to suit every taste. Some popular varieties include Spekulatius, a spiced almond cookie, and Pfeffernusse, a soft and chewy cookie flavored with molasses and spices. These cookies are a must-have on any holiday dessert table.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
Classic Christmas Stollen is a beloved holiday treat that has been enjoyed for generations. Made with a rich and buttery dough that is packed with dried fruits and warm spices, this bread is a symbol of abundance and prosperity. It is often served during the Christmas season and is a staple at holiday markets and celebrations throughout Germany. This recipe can be made in a bread machine for added convenience and ease.
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German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
One of the most beloved Christmas treats in Germany is the traditional gingerbread, also known as Lebkuchen. These soft and spicy cookies are a must-have during the holiday season, and they make a great accompaniment to a warm cup of coffee or tea. You can find a variety of recipes for German Christmas gingerbread, but we recommend trying out this one that includes a touch of nutmeg and allspice for a unique flavor.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Similar to gingerbread, Lebkuchen is a classic German Christmas cookie that is filled with dried fruits and warm spices. This recipe calls for raisins, currants, and candied orange peel, giving the cookies a delicious burst of fruity flavors. The addition of cinnamon, cloves, and cardamom adds a warmth and depth to the cookies that will make them a hit with your family and friends.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Stollen is a traditional German Christmas bread that is filled with dried fruits and nuts and coated with a layer of powdered sugar. This recipe follows the Dresden style of making Stollen, which involves shaping the dough into a long oval shape and folding it in half. The end result is a beautifully shaped bread that is perfect for gifting or serving at your holiday feast.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that is made with ground almonds and flavored with cinnamon and lemon zest. These cookies are not only delicious, but they are also gluten-free, making them a great option for those with dietary restrictions. The dough is rolled out and cut into star shapes before being topped with a sweet egg white glaze, giving them a beautiful and festive appearance.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There are many different types of German Christmas cookies, and this recipe combines some of the most popular ones into one delicious cookie. These cookies are made with a dough that includes almonds, hazelnuts, cocoa powder, and vanilla, resulting in a rich and flavorful treat. The dough is then rolled into balls and pressed with a fork to create a textured surface before being baked to perfection.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This recipe for traditional German Christmas Stollen is a must-try for any holiday celebration. The bread is filled with a variety of dried fruits and nuts, such as apricots, raisins, and almonds, and is flavored with rum and orange zest. The dough is also brushed with melted butter before baking, giving it a deliciously crispy crust. Serve a slice of this Stollen with a cup of mulled wine for the ultimate Christmas treat.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse are small, spicy cookies that are a staple at German Christmas markets. They are made with a variety of warm spices, including cinnamon, cloves, and nutmeg, and are coated in a sweet glaze. This recipe also adds a touch of black pepper to give these cookies an extra kick of flavor. Make a big batch of these cookies and share them with your loved ones during the holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for Dresden Stollen is a slightly different take on the traditional German Christmas bread. The dough is filled with a mixture of marzipan and apricot jam, giving it a unique and delicious flavor. The addition of golden raisins and candied orange peel also adds a burst of sweetness and texture to the bread. This Stollen is best enjoyed with a cup of tea or coffee on a cozy winter day.
For a classic and traditional German Christmas Stollen recipe, look no further than this one. The dough is made with simple ingredients such as butter, eggs, and flour, but it is the addition of almond extract and lemon zest that gives this bread its unique and delicious flavor. Let it rest overnight to allow the flavors to develop, and then enjoy a warm slice with a cup of hot cocoa.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you're looking for a Stollen recipe that is closer to the original German version, then this is the one for you. This recipe calls for orange zest, lemon zest, and rum to be added to the dough, giving it a lovely citrusy and boozy flavor. The dough is also brushed with melted honey before baking, giving it a deliciously sweet and sticky glaze. Serve this Stollen for breakfast on Christmas morning or as a dessert after your holiday feast.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for Dresden Stollen is a must-try for any holiday celebration. The bread is filled with a variety of dried fruits and nuts, such as apricots, raisins, and almonds, and is flavored with rum and orange zest. The dough is also brushed with melted butter before baking, giving it a deliciously crispy crust. Serve a slice of this Stollen with a cup of mulled wine for the ultimate Christmas treat.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for the ultimate German Christmas Stollen recipe, then this is the one for you. This recipe combines the best of both worlds by adding a layer of marzipan in the middle of the dough, giving it an extra burst of sweetness and texture. The dough is also brushed with melted butter and powdered sugar before baking, resulting in a beautifully golden and delicious Stollen that will be the star of your holiday table.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This recipe for traditional German Christmas Stollen is a must-try for any holiday celebration. The bread is filled with a variety of dried fruits and nuts, such as apricots, raisins, and almonds, and is flavored with rum and orange zest. The dough is also brushed with melted butter before baking, giving it a deliciously crispy crust. Serve a slice of this Stollen with a cup of mulled wine for the ultimate Christmas treat.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
If you're looking for a gluten-free option for your Christmas cookie platter, these German flourless cookies are the perfect choice. They are made with a mixture of ground hazelnuts, almonds, and walnuts, as well as honey, molasses, and egg whites. The dough is then shaped into cookies and topped with a sweet chocolate glaze for a decadent and indulgent treat.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This recipe for authentic German Christmas Stollen is a must-try for any holiday celebration. The bread is filled with a variety of dried fruits and nuts, such as apricots, raisins, and almonds, and is flavored with rum and orange zest. The dough is also brushed with melted butter and powdered sugar before baking, resulting in a beautifully golden and delicious Stollen that will be the star of your holiday table.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of the Great British Bake Off, you may have seen this Stollen recipe on one of the episodes. This version of the classic German Christmas bread includes a layer of marzipan and is flavored with a combination of rum, almond extract, and vanilla extract. The bread is also brushed with melted butter and powdered sugar before baking, resulting in a beautifully golden and delicious bread that is perfect for the holiday season.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe for traditional German Christmas Stollen is a must-try for any holiday celebration. The bread is filled with a variety of dried fruits and nuts, such as apricots, raisins, and almonds, and is flavored with rum and orange zest. The dough is also brushed with melted butter before baking, giving it a deliciously crispy crust. Serve a slice of this Stollen with a cup of mulled wine for the ultimate Christmas treat.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
These sugar glazed Lebkuchen cookies are a festive and delicious addition to any holiday cookie platter. They are made with a mixture of ground almonds and hazelnuts, as well as honey, molasses, and spices such as cinnamon and cardamom. The cookies are then topped with a sweet sugar glaze that adds a beautiful shine and sweetness to each bite.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
These German Christmas cookies are a simple and delicious treat that can be enjoyed all season long. Made with a mixture of flour, butter, and sugar, these cookies are flavored with cinnamon, cloves, and nutmeg for a warm and festive taste. The dough is then rolled into balls and coated in sugar before baking, resulting in a crispy and sweet cookie that is perfect for enjoying with a cup of hot cocoa.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, you can easily whip up this classic Christmas Stollen with minimal effort. The machine does most of the work for you, making this a great recipe for those who are short on time. The dough is filled with raisins, currants, and candied orange peel, and is flavored with rum, almond extract, and orange zest. The end result is a beautifully shaped and delicious Stollen that will impress your guests.
Ingredients
Fruits and Nuts
Raisins, currants, and candied fruit are the main ingredients in traditional German Christmas fruit cake. These dried fruits add a burst of sweetness and texture to the cake. Along with almonds and hazelnuts, they provide a satisfying crunch in every bite. Some recipes also call for chopped walnuts, which add a rich and earthy flavor to the cake.
Spices
No Christmas fruit cake is complete without the warm spices that give it its signature flavor. Cinnamon, nutmeg, and cloves are commonly used in the recipe, providing a festive and comforting aroma. Some variations may also include cardamom, ginger, or allspice, depending on personal preference.
Liquids
To moisten the dried fruits, nuts, and spices, rum or brandy is often used. This not only adds a hint of boozy flavor but also helps keep the cake moist and tender. However, if you prefer a non-alcoholic version, orange juice or apple cider can also be used as alternatives.
Other Ingredients
Other essential ingredients in a German Christmas fruit cake include butter, flour, sugar, eggs, and yeast. These ingredients form the base of the cake and provide the necessary structure and texture.
Steps to Make German Christmas Fruit Cake
1. Soak the dried fruits in rum or brandy overnight, allowing them to plump up and absorb the liquid.
2. In a large mixing bowl, combine the flour, sugar, and yeast.
3. In a separate bowl, beat the eggs and gradually add them to the dry ingredients.
4. Next, add in the softened butter and mix until well combined.
5. Fold in the soaked fruits, nuts, and spices until evenly distributed in the batter.
6. Knead the dough on a floured surface until it becomes smooth and elastic.
7. Shape the dough into a loaf and place it in a greased baking pan.
8. Let the dough rise in a warm place for about an hour.
9. Preheat your oven to 350°F (175°C) and bake the fruit cake for 45-60 minutes, or until golden brown.
10. Let the cake cool before dusting it with powdered sugar and serving.
Conclusion
Now that you know the key ingredients and steps to making a traditional German Christmas fruit cake, it's time to roll up your sleeves and get baking! This timeless dessert will not only fill your home with the delicious aroma of warm spices but will also bring joy and cheer to your holiday celebrations. Share a slice with your loved ones and start a new tradition this Christmas. Frohe Weihnachten! (Merry Christmas!)
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