17+ German Christmas Fruit Bread Recipe You Must Try Them!
Published on: Mar 19, 2024
Christmas is a time for indulging in delicious treats and one holiday classic that shouldn't be missed is German Christmas fruit bread. This traditional recipe is a staple in many German households and is known for its rich and fruity flavors. Made with a combination of spices, nuts, and dried fruits, this bread is a perfect mix of sweet and savory. In this article, we will take a closer look at the history of German Christmas fruit bread and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Indulge in the rich and spicy flavors of German Christmas gingerbread this holiday season. Made with a blend of molasses, honey, and aromatic spices, this traditional treat is sure to delight your taste buds. It's perfect for enjoying with a hot cup of tea or coffee on a cold winter day.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen is a type of German spice cookie that is popular during the Christmas season. These soft and chewy cookies are made with a variety of spices and candied fruit, giving them a unique and delicious flavor. They are often decorated with a glaze and can be shaped into different designs, making them a festive addition to any holiday table.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden style German Christmas stollen is a rich and decadent bread that is filled with dried fruit, nuts, and spices. It is a traditional holiday treat that is often enjoyed for breakfast or as a dessert. The stollen is usually shaped like a log and is coated with powdered sugar, making it a beautiful centerpiece for your holiday table.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a type of German Christmas cookie that are made with ground almonds and cinnamon. These cookies have a unique star shape and are often frosted with a sugar glaze. They are a must-have for any holiday cookie platter and are sure to be a hit with your family and friends.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in a variety of shapes and flavors, making them a fun and delicious way to celebrate the holiday season. From spiced gingerbread cookies to delicate butter cookies, there is something for everyone to enjoy. These cookies are often decorated with icing or other toppings, making them a beautiful addition to any Christmas party.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a rich and buttery bread that is a staple at German Christmas celebrations. It is filled with dried fruit and nuts, giving it a sweet and crunchy texture. This bread is often enjoyed with a cup of hot mulled wine, making it the perfect treat for a cozy night in.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
If you want to try your hand at making stollen, be sure to use an authentic recipe that has been passed down through generations. This will ensure that you get the most delicious and traditional stollen possible. Don't be afraid to experiment with different types of fruit and spices to find your perfect combination.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas stollen is a classic German holiday bread that is enjoyed by families all over the world. It is a symbol of the season and is often given as a gift to loved ones. This bread is not only delicious, but it is also a beautiful and meaningful way to celebrate the holiday season.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you want to make stollen but don't have a lot of time, consider using a bread machine to help with the process. This will save you time and effort, while still producing a delicious and authentic stollen. You can also experiment with different fillings and flavors to create your own unique version of this traditional bread.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse are small, spicy cookies that are a popular treat during the Christmas season. They are made with a variety of spices, including cinnamon, ginger, and cloves, and are often coated in powdered sugar. These cookies are a staple at German Christmas markets and are a must-try for anyone who loves traditional holiday treats.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden stollen is a specific type of stollen that originated in the city of Dresden, Germany. It is known for its unique shape and delicious combination of flavors. This stollen is often enjoyed during the Christmas season and is a beloved tradition for many families.
German Christmas stollen is a beloved holiday treat that has been enjoyed for centuries. It is a symbol of the season and is often made with love and care by family members. There are many variations of this bread, but they all share a similar rich and delicious flavor.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you want to experience a truly authentic German Christmas, be sure to include traditional stollen in your holiday celebrations. This bread is more than just a treat – it is a symbol of the holiday season and brings families together to share in its delicious flavors.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Christmas stollen is a popular variation of this traditional bread that is enjoyed throughout Germany and beyond. It is known for its unique shape and delicious combination of flavors, making it a standout holiday treat. Be sure to try this stollen if you want to experience a taste of traditional German Christmas.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to make the best German Christmas stollen, be sure to use the best ingredients and follow an authentic recipe. This will ensure that your stollen is rich, flavorful, and truly representative of the holiday season. Don't be afraid to add your own twist to the recipe to make it your own.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those who are looking for a gluten-free option for Christmas cookies, German flourless Christmas cookies are a perfect choice. These cookies are made with ground almonds and a variety of spices, giving them a unique and delicious flavor. They are a great option for those with dietary restrictions, and are sure to be a hit with everyone at your holiday gathering.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is often referred to as German Christmas cake, and for good reason. It is rich, flavorful, and perfect for enjoying during the holiday season. This bread can be enjoyed as a dessert or as a sweet accompaniment to your morning coffee or tea. No matter how you choose to eat it, German Christmas cake is sure to be a hit.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you want to learn more about German Christmas stollen and how it is made, be sure to check out episode 373 of the popular cooking show, "German Christmas Stollen." You'll get an inside look at the traditional recipe and see how this delicious bread is made from start to finish.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen are a type of German Christmas cookie that are known for their sweet and spicy flavors. These cookies are made with a variety of spices and are often coated in a sugary glaze, making them a decadent and delicious treat. They are perfect for enjoying with a hot cup of tea or coffee on a chilly winter day.
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German Christmas cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies encompass a wide variety of different types and flavors, making them a versatile and delicious addition to any holiday spread. From traditional gingerbread cookies to unique and creative variations, there is something for everyone to enjoy. So why not try your hand at making some German Christmas cookies this holiday season and share them with your loved ones?
The History of German Christmas Fruit Bread
The Origins
German Christmas fruit bread, or Stollen as it is traditionally called, originated in the 14th century in the city of Dresden. It was created as a way for the Catholic Church to promote fasting during the Advent season by using simple ingredients such as flour, water, and yeast. Over time, the recipe evolved and became more decadent with the addition of dried fruits, nuts, and spices.
The Symbolism
Aside from its delicious taste, German Christmas fruit bread also holds a symbolic meaning. Its shape resembles the swaddled baby Jesus, while the addition of dried fruits and nuts represents the gifts brought by the Three Wise Men. It is often referred to as "Christstollen" or "Christ's Bread" to symbolize the birth of Jesus.
The Tradition
German Christmas fruit bread is deeply rooted in tradition and is an essential part of the holiday celebrations. It is typically made during the festive season and enjoyed on Christmas morning with a cup of hot cocoa or coffee. In some parts of Germany, it is customary to cut the bread into slices and share it with loved ones, symbolizing the sharing of Christ's blessings.
The Recipe
Now that you know a bit about the history and tradition of German Christmas fruit bread, it's time to try making it yourself. Here is a professional and well-organized recipe that will help you create the perfect loaf of Stollen.
Ingredients:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1/4 cup warm water
1/4 cup rum
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup raisins
1/2 cup candied orange peel
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup chopped hazelnuts
1/4 cup melted butter for brushing
1/4 cup powdered sugar for dusting
Instructions:
In a large mixing bowl, combine the flour, sugar, butter, milk, warm water, rum, egg, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix until well combined and a dough forms.
Add the raisins, candied orange peel, almonds, walnuts, and hazelnuts to the dough and mix until evenly distributed.
Knead the dough on a floured surface for about 5 minutes, then shape it into a loaf.
Place the loaf on a baking sheet lined with parchment paper and let it rise for 1 hour in a warm place.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown.
Remove the bread from the oven and brush it with melted butter while still warm.
Dust the bread with powdered sugar and let it cool before slicing and serving.
Now you have a delicious and authentic German Christmas fruit bread to share with your loved ones this holiday season. Whether you follow the traditional recipe or add your own twist, this bread is sure to be a hit at any Christmas gathering. So go ahead and spread some holiday cheer with this festive treat!
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