16+ German Christmas Duck Recipe Unleash Your Inner Chef!

Published on: Apr 11, 2024

The holiday season is upon us and what better way to celebrate than with a traditional German Christmas duck recipe. This mouth-watering dish is a staple in many German households during the festive season and is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm with this delicious recipe.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

Lebkuchen - A Traditional German Gingerbread Christmas Cookie

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This traditional German Christmas treat is a must-have on any holiday table. Made with a blend of spices and molasses, this gingerbread is the perfect balance of sweet and spicy. Serve it with a warm cup of Glühwein for the ultimate holiday experience.

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Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme

Spiced duck with honey roasted figs | Bunny Eats Design

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Elevate your holiday meal with this delicious and unique roast duck recipe. The combination of farro, figs, and hazelnuts creates a flavorful stuffing that pairs perfectly with the tender and juicy duck. Your guests will be impressed and your taste buds will thank you.

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

Authentic Zimtsterne (German Cinnamon Star Cookies) | Recipe | German ...

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No holiday meal is complete without dessert, and these German Christmas cookies are the perfect way to end your meal. Made with a delicate almond and cinnamon dough and topped with a sweet glaze, these cookies are sure to be a hit with everyone at the table.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

German Pfeffernusse cookies. | Cookies recipes christmas, German ...

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Another classic German Christmas cookie, Pfeffernusse are bite-sized treats made with a blend of warm spices and coated in powdered sugar. These cookies are perfect for snacking on while sipping on a cup of hot cocoa or coffee.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

20 Traditional German Christmas Cookies - Insanely Good

Pfeffernusse German Spice Cookies | Sugar and Soul

Looking for a variety of cookies to add to your holiday spread? These traditional German Christmas cookies are a must-try. From buttery Spritz cookies to delicate Anise cookies, there's something for everyone to enjoy.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

A Classic German Dresden Christmas Stollen | Stollen recipe, Christmas ...

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Stollen is a traditional German Christmas bread made with a rich dough, dried fruits, and nuts. This sweet and indulgent bread is a holiday favorite and is perfect for breakfast, dessert, or as a snack throughout the day.

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The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy

Duck a l'Orange Recipe - Julia Child's Duck a l'Orange Recipe

For a unique twist on the classic roast duck, try this recipe featuring blood orange. The tangy and slightly sweet flavor of the blood orange pairs perfectly with the savory duck, creating a dish that is sure to impress your guests.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

Christmas Roast Duck | Christmas Dinner Ideas | Roast duck, Christmas ...

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This mouth-watering roast duck recipe is perfect for the holiday season. The tangy cranberry-orange glaze adds a burst of flavor to the tender and juicy duck, making it a dish that your family and friends will be talking about for years to come.

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Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

Roast Duck | Duck Recipes | Jamie Oliver Recipes | Recipe in 2020 ...

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Celebrity chef Jamie Oliver's Christmas roast duck recipe is a must-try for any holiday meal. The rich and flavorful port gravy takes this dish to the next level, making it a true showstopper on your holiday table.

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German Christmas Cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

No holiday meal is complete without a variety of cookies, and these German Christmas cookies are a must-have. From classic gingerbread to delicate anise cookies, there's something for everyone to enjoy.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

German Stollen (Vegan Christmas Fruit Bread) - Bianca Zapatka | Recipes

BEST Authentic Stollen (German Christmas Bread) - The Daring Gourmet

German Christmas Stollen Recipe | Savor the Flavour

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This traditional German Christmas bread is a must-have for any holiday meal. Made with a rich dough, dried fruits, and nuts, this bread is a sweet and indulgent treat that will have everyone coming back for seconds.

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

These German Christmas Cookies Will Get Your Holiday Spirits Up ...

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These German Terrassen Kekse cookies are a unique addition to any holiday spread. Made with layers of shortbread and raspberry jam, these cookies are coated in dark chocolate for a decadent and delicious treat.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

German Stollen is a rich, buttery bread packed with almonds, citrus ...

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Stollen is Germany's Christmas cake and this version is made with ...

This traditional German Christmas Stollen recipe has been passed down for generations and is a staple on many holiday tables. The blend of dried fruits and nuts creates a flavorful and indulgent bread that is perfect for sharing with family and friends.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Stollen (German Christmas Stollen) - 31 Daily

Finally...Gluten Free Christmas Stollen!! | Gluten free christmas ...

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For a slightly different take on the traditional German Stollen, try this Dresden Christmas Stollen recipe. This version includes a layer of marzipan, adding a sweet and nutty flavor to the already delicious bread.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

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Traditional German sweets called 'Dominosteine' Photograph by Firn - Pixels

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These German Dominosteine cookies are a true holiday treat. Made with layers of gingerbread, marzipan, and chocolate, these cookies are a delightful combination of sweet and spicy.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

anise drop german christmas cookies

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Anise cookies are a favorite in many German households during the holiday season. These delicate cookies are made with a blend of anise and lemon, creating a unique and flavorful treat.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

stollen recipe german bread cake christmas authentic traditional ...

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If you're looking for the ultimate German Christmas Stollen recipe, this is it. Made with a blend of dried fruits, nuts, and spices, this bread is rich, indulgent, and perfect for sharing with loved ones during the holiday season.

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

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These German Spitzbuben cookies are a must-try for any holiday cookie lover. Made with a buttery dough and filled with raspberry jam, these cookies are a sweet and delicious addition to any holiday spread.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Stollen: A Beautiful Holiday German Bread | Foodal | Recipe | Stollen ...

This traditional German Christmas bread is a staple in many households during the holiday season. Made with a blend of dried fruits and nuts, this bread is perfect for sharing and is a delicious addition to any holiday meal.

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Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda

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Pfeffernusse are a classic German Christmas cookie that is loved by many. Made with a blend of warm spices and coated in powdered sugar, these bite-sized treats are perfect for snacking on throughout the day.

The History of German Christmas Duck

The Origins

German Christmas duck, also known as Weihnachtsente, has been a beloved dish in Germany since the middle ages. Originally, it was a dish reserved for the wealthy as duck was considered a luxury meat. However, over time it became more accessible to the general population and is now a popular dish enjoyed by many during the Christmas season.

The Symbolism

In Germany, the Christmas duck holds a special meaning and is more than just a delicious meal. It is believed that the duck represents peace, love, and family unity. This is because ducks are known to mate for life and are often seen swimming in pairs. So, serving a Christmas duck is not only a feast for the taste buds but also a symbol of togetherness and harmony.

The Recipe

Ingredients

To make this delectable dish, you will need one whole duck, apples, onions, prunes, gingerbread, red wine, and spices such as cinnamon, cloves, and allspice. These ingredients come together to create a perfect balance of sweet and savory flavors that will leave your taste buds dancing.

The Preparation

To begin, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the duck by removing any excess fat and cleaning the inside. Rub the spices all over the duck and place it in a roasting pan. Next, stuff the duck with sliced apples, onions, and prunes. This will not only add flavor but also help keep the duck moist while cooking.

The Cooking Process

Cover the duck with foil and let it cook for 1 hour and 30 minutes. After this time, remove the foil and baste the duck with the red wine and gingerbread mixture. Let it cook for an additional 30 minutes, or until the skin is crispy and the duck is fully cooked. Once done, let it rest for 10 minutes before serving.

The Final Touch

To add a traditional German touch to your dish, serve the Christmas duck with rotkohl (red cabbage) and kartoffelknödel (potato dumplings). This will not only complement the flavors of the duck but also give your dish a festive and authentic touch. In conclusion, this German Christmas duck recipe is a must-try during the holiday season. Its rich history and symbolism, along with its mouth-watering flavors, make it the perfect dish to share with your loved ones. So, gather your ingredients and get ready to impress with this traditional German delicacy.