16+ German Christmas Dinner Recipe Experience Culinary Bliss Now!
Published on: Apr 7, 2024
German Christmas dinner is a time-honored tradition that brings together loved ones to celebrate the holiday season. One of the most important aspects of this festive meal is the main dish, and a classic choice that is sure to impress is a roasted goose. This tender and flavorful bird is the centerpiece of the table, and its preparation is steeped in history and tradition. Let's take a closer look at this beloved German Christmas dinner recipe and how you can recreate it for your own holiday feast.
Main Ingredients: Beef, Kosher Salt, Red Wine, Red Wine Vinegar, Onions
If you're looking for a hearty and flavorful meal, look no further than this classic German Sauerbraten. This dish features tender beef marinated in a tangy mixture of vinegar and spices, slow-cooked until it practically falls apart. Serve it up with some knödel (potato dumplings) and red cabbage for a truly authentic German meal.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
This dish may look fancy, but it's actually quite simple to make. Thinly sliced beef is filled with a savory mixture of bacon, onion, and pickles, then rolled up and cooked until tender. The result is a deliciously rich and flavorful dish that is sure to impress.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
If you want to taste a truly authentic German Sauerbraten, this is the recipe for you. The meat is marinated for several days in a flavorful mixture of red wine, vinegar, and spices, giving it a unique and delicious taste. Serve it with spaetzle (German noodles) and rotkohl (red cabbage) for a traditional German meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This dish is a German classic for a reason. Thinly sliced pork is breaded and fried until crispy, then topped with a rich and savory mushroom gravy. Serve it with kartoffelsalat (German potato salad) for a delicious and satisfying meal.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Goulash may be a Hungarian dish, but it is also a staple in German cuisine. This hearty stew features tender beef, potatoes, and a flavorful tomato-based sauce. It's the perfect meal for a chilly evening, and leftovers taste even better the next day.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
This version of schnitzel uses pork instead of the traditional veal, making it a more budget-friendly option. The pork is still breaded and fried until crispy, and served with a squeeze of lemon for a delicious and satisfying meal.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
This is a traditional German recipe that has been passed down for generations. Thinly sliced beef is filled with a savory mixture of bacon, onion, and mustard, then rolled up and cooked in a rich and flavorful gravy. Serve it with spaetzle for a complete and delicious meal.
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Rahmschnitzel (German cream cutlets)
Main Ingredients: Cutlets, Lemon Juice, Salt, Pepper, Flour, Butter, Oil
This dish is a creamy and indulgent take on the classic schnitzel. Thinly sliced pork is breaded and fried until crispy, then smothered in a rich and creamy mushroom sauce. Serve it with some spätzle and rotkohl for a truly decadent meal.
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German Sauerbraten
Main Ingredients: Beef, Salt, Bacon, Canola Oil, Rosemary, Marinade
This is a simplified version of the traditional German Sauerbraten, perfect for those who don't have the time to let the meat marinate for several days. The meat is still cooked in a tangy and flavorful sauce, and served with knödel and rotkohl for a delicious and satisfying meal.
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German Skillet with Mustard Cream Sauce
Main Ingredients: Red Potatoes, Onion, German Sausage, Sauerkraut, Heavy
This dish is a quick and easy weeknight meal that is packed with flavor. Thinly sliced pork is cooked in a creamy and tangy mustard sauce, and served with spaetzle and grüne bohnen (green beans) for a well-rounded meal.
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Crock Pot German Style Brats
Main Ingredients: Bratwurst, Beer, Sauerkraut, Apples, White Onion, Black
This is a simple and delicious way to cook bratwursts in the slow cooker. The brats are cooked in a flavorful mixture of beer and sauerkraut, giving them a delicious tangy flavor. Serve them on buns with some senf (German mustard) for a perfect game day meal.
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Authentic German Weiner Schnitzel
Main Ingredients: Boneless Pork Loin Chops, Eggs, Almond Flour, Tapioca
This is the classic version of Weiner Schnitzel, featuring thinly sliced veal that is breaded and fried until crispy. Serve it with a squeeze of lemon and some kartoffelsalat for a traditional and delicious German meal.
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German Currywurst
Main Ingredients: Tomato Sauce, Kielbasa, Chili Sauce, Onion Salt, White
This popular street food in Germany is a must-try for any curry lover. Bratwursts are smothered in a flavorful curry sauce, making for a unique and delicious combination. Serve it with some pommes frites (french fries) for the full experience.
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German Burger
Main Ingredients: Bratwurst, Rolls, Sauerkraut, Swiss Cheese, Thousand
If you're tired of the traditional beef burger, give this German-style burger a try. It features a juicy pork patty topped with sauerkraut and senf, making for a unique and tasty meal. Serve it with some kartoffelsalat for the full German experience.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
Rabbit may not be a common protein in most Western diets, but it is a staple in German cuisine. This hearty stew features tender rabbit meat cooked in a rich and flavorful sauce. Serve it with some spätzle for a truly authentic German meal.
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Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Flour, Seasoned Salt, Freshly
This is another version of the classic schnitzel, using pork instead of veal. The pork is still breaded and fried until crispy, and served with a squeeze of lemon for a delicious and satisfying meal.
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Easy German Pork Schnitzel
Main Ingredients: Pork Loin, Flour, Bread Crumbs, Eggs, Salt, Pepper
If you're short on time but still want a delicious German meal, this is the recipe for you. Thinly sliced pork is breaded and pan-fried until crispy, then served with a tangy and flavorful sauce. Serve it with some kartoffelsalat for a quick and easy weeknight meal.
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German Meatballs with Sauerkraut
Main Ingredients: Ground Beef, Ground Pork, Finely Chopped Onion, Dry
This is a simple and flavorful dish that is perfect for a crowd. Pork meatballs are cooked in a tangy and savory sauerkraut sauce, making for a unique and delicious meal. Serve it with some knödel for a complete and satisfying meal.
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German Jägerschnitzel (Hunter's Schnitzel)
Main Ingredients: Cremini Mushrooms, Flour, Dry White Wine, Beef Broth
This dish is a hearty and flavorful take on the traditional schnitzel. The pork is topped with a rich and savory mushroom sauce, making for a delicious and satisfying meal. Serve it with spaetzle and rotkohl for a truly authentic German experience.
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Crockpot German Sauerkraut with Brats
Main Ingredients: Sauerkraut, Apples, Light Brown Sugar, Whole Grain
This is a slow cooker version of the classic German dish. Bratwursts are cooked in a tangy and flavorful sauerkraut mixture, making for a delicious and easy meal. Serve it with some knödel for a complete and satisfying meal.
The History of Roasted Goose for Christmas Dinner
The Symbolism Behind the Goose
In Germany, the goose has been a symbol of Christmas since the Middle Ages. This is because geese were traditionally the most affordable meat option for commoners during the holiday season. The bird was also seen as a symbol of sacrifice and a reminder of the story of St. Martin, a bishop who shared his cloak with a beggar and was later honored with a roasted goose in his name. Today, the tradition of serving roasted goose for Christmas dinner continues to be a symbol of abundance, generosity, and celebration.
The Importance of Proper Preparation
Roasting a goose may seem intimidating, but with the right techniques and ingredients, it is sure to be a show-stopping main dish. One important step in the preparation process is to properly season the bird. Traditional German flavors like juniper berries, marjoram, and caraway seeds are used to create a delicious rub for the goose. It is also important to pierce the skin of the goose before roasting to allow for the fat to render and baste the meat as it cooks. This results in a crispy and flavorful skin, while keeping the meat tender and moist.
Accompaniments for Your Roasted Goose
Red Cabbage
A classic side dish for roasted goose is red cabbage, often cooked with apples, onions, and red wine. The tartness of the cabbage complements the richness of the goose, making it the perfect pairing.
Potato Dumplings
Another traditional accompaniment is potato dumplings, also known as "Kartoffelklöße" in German. These hearty dumplings are made with mashed potatoes, flour, and eggs, and are a comforting addition to the meal.
Glazed Chestnuts
For a sweet and nutty addition to your Christmas dinner, glazed chestnuts are a must. These can be made by roasting chestnuts in a mixture of butter, sugar, and spices, creating a delicious and festive treat.
Roasted Goose: A Time-Honored German Tradition
Overall, roasted goose is a delicious and meaningful choice for your German Christmas dinner. Its rich flavors and symbolic history make it a truly special dish that is sure to impress your family and friends. So why not add this traditional recipe to your holiday menu and create new memories with loved ones?
