17+ German Christmas Desserts Recipe Taste The Magic Today!
Published on: Mar 27, 2024
If you're looking to add some traditional German Christmas desserts to your holiday spread, look no further. These sweet treats are sure to delight your family and friends with their festive flavors and festive presentations. From classic favorites to modern twists, there's something for everyone to enjoy this holiday season. So grab your apron and get ready to bake up some delicious German Christmas desserts!
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
Gingerbread is a staple in German Christmas celebrations, and there are many variations of this classic treat. One popular version is the traditional German Lebkuchen, a spiced cookie made with honey and a variety of spices such as cinnamon, cloves, and nutmeg. These cookies are often shaped into hearts or Christmas trees and decorated with icing. They are not only delicious, but they also make for a beautiful addition to any holiday spread.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen are not only enjoyed during Christmas time, but they are also a favorite during the Oktoberfest celebrations in Germany. These cookies are made with a mix of nuts, candied fruits, and spices, and are often covered in a thin layer of chocolate. The combination of sweet and spicy flavors makes them a crowd-pleaser, and they are sure to be a hit at any holiday gathering.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or "cinnamon stars," are a traditional German Christmas cookie that is made with almond flour, ground cinnamon, and powdered sugar. These cookies are not only gluten-free but also dairy-free, making them a great option for those with dietary restrictions. The star shape adds a festive touch, and the delicate almond flavor pairs perfectly with the warm cinnamon spice.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as "peppernuts," are small, chewy cookies that are heavily spiced with a variety of warm flavors such as cinnamon, clove, and black pepper. These cookies are often coated in powdered sugar, giving them a snowy appearance that is perfect for the holiday season. They may be small in size, but they are packed with flavor and are a must-try for any German Christmas cookie lover.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
There are so many types of German Christmas cookies that it can be overwhelming to choose which ones to make. A great option is to make a variety of different cookies, such as traditional Lebkuchen, buttery Spitzbuben, and nutty Zimtsterne, to give your guests a taste of different flavors and textures. This also makes for a beautiful and festive cookie platter that will impress your friends and family.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a rich, buttery fruitcake that is filled with dried fruits, nuts, and spices and is a staple in German Christmas traditions. The cake is often topped with a layer of powdered sugar that resembles a blanket of snow, and some versions also include a layer of marzipan in the middle. This sweet and indulgent treat is perfect for a cozy Christmas morning breakfast.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not only delicious, but they also have a rich history and cultural significance. Many of these recipes have been passed down for generations, and making them is a way to connect with family traditions and honor the holiday season. So take the time to bake some of these treats with your loved ones and create new memories that will last a lifetime.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, also known as "terrace cookies," are a type of German Christmas cookie that is made with a shortbread-like dough and topped with a layer of jam and a sprinkle of chopped nuts. These cookies are not only delicious, but they are also visually appealing with their layers of color and texture. They are sure to be a hit at any holiday party.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and spices. It is often topped with a layer of powdered sugar, and some versions also include a layer of marzipan in the middle. This dense and flavorful bread is perfect for slicing and sharing with loved ones during the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine, which translates to "domino stones," are a layered treat made with gingerbread, marzipan, and a layer of jelly or jam. They are often coated in chocolate and have a distinct checkerboard pattern, resembling the game of dominoes. These cookies are popular in Germany during Christmas time and are a fun and unique addition to any holiday cookie platter.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies are a traditional German Christmas treat that is flavored with anise, a spice that has a licorice-like taste. These cookies are often cut into festive shapes and decorated with icing or sprinkles. The rich, sweet, and slightly tangy flavor of these cookies make them a unique and memorable addition to any holiday spread.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Christstollen, also known as "Christ's bread," is a traditional German Christmas treat that is often enjoyed during the Advent season. This sweet bread is filled with dried fruits, nuts, and spices, and is often topped with a layer of powdered sugar. The addition of marzipan in the middle adds a layer of richness and indulgence to this already delicious treat.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, which translates to "rascals," are a type of buttery cookie that is filled with jam or jelly. These cookies are often cut into fun shapes, such as stars or hearts, and the jam peeking out of the center adds a pop of color and flavor. These cookies are a classic in German Christmas baking and are sure to be a hit with kids and adults alike.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, also known as "peppernuts," are a type of German spice cookie that is heavily spiced with warm flavors such as cinnamon, clove, and black pepper. These small, chewy cookies are often coated in powdered sugar, giving them a snowy appearance that is perfect for the holidays. They are a great option for those who prefer a spicier and more flavorful cookie.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
There is something special about homemade Christmas cookies, and making German biscuits from scratch is a labor of love that is sure to be appreciated by all. From traditional Lebkuchen to buttery Spitzbuben, these homemade cookies will not only taste delicious but will also fill your home with the warm and comforting scents of the holiday season.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen are a type of German Christmas cookie that is made without flour, making them gluten-free. These cookies are made with ground nuts, candied fruits, and spices and are often topped with a thin layer of chocolate. The lack of flour makes these cookies dense and chewy, and the addition of chocolate adds a rich and indulgent touch.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is a traditional German Christmas cake that is filled with dried fruits, nuts, and spices. This dense and flavorful cake is often topped with a layer of powdered sugar, and some versions also include a layer of marzipan in the middle. It is a popular treat during the holiday season and is often enjoyed with a warm cup of mulled wine.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you are looking for a step-by-step guide on how to make the perfect German Christmas Stollen, look no further than this episode of the "German Christmas Stollen | Episode 373" series. The host takes you through the entire process, from making the dough to shaping and baking the Stollen. Follow along and impress your friends and family with your baking skills this holiday season.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar-glazed Lebkuchen are a type of traditional German Christmas cookie that is coated with a thin layer of sugar glaze. These cookies are slightly crispy on the outside and soft and chewy on the inside, making them a perfect balance of textures. The addition of the sugar glaze adds a touch of sweetness and makes them even more irresistible.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen cookies are a staple in German Christmas baking, and for a good reason. These spiced cookies are made with a mix of nuts, candied fruits, and warm spices, and are often coated in chocolate or a sugar glaze. The combination of flavors and textures makes them a favorite among both young and old, and they are a must-try for any Christmas cookie lover.
Traditional German Christmas Desserts
Stollen
Stollen is a classic German Christmas bread that is usually filled with dried fruits, nuts, and marzipan. It is shaped in a long oval and dusted with powdered sugar to resemble the baby Jesus wrapped in swaddling clothes. This sweet and hearty bread is a staple in German households during the holidays and is often enjoyed with a cup of hot mulled wine.
Lebkuchen
Lebkuchen, also known as German gingerbread, is a must-have for any traditional German Christmas dessert spread. These spiced cookies are made with honey, molasses, and a blend of warm spices like cinnamon, nutmeg, and cloves. They are often cut into festive shapes and decorated with icing, nuts, or candied fruits. Lebkuchen can be soft and chewy or crisp and crunchy, depending on personal preference.
Christstollen
Similar to Stollen, Christstollen is a rich and buttery Christmas bread that is typically filled with dried fruits, nuts, and marzipan. However, what sets it apart is the addition of a layer of almond paste in the center, giving it an extra burst of flavor and texture. It is also dusted with powdered sugar and often enjoyed with a cup of coffee or tea.
Modern Twists on Traditional German Christmas Desserts
Glühwein Cupcakes
For a fun and unique take on traditional German Christmas desserts, try making Glühwein cupcakes. These delicious treats are made with mulled wine, giving them a warm and festive flavor. Top them off with a swirl of spiced cream cheese frosting and a sprinkle of cinnamon for the perfect holiday dessert.
Spiced Apple Strudel
While apple strudel is not exclusive to German cuisine, it is a popular dessert during the holiday season. Add a German twist to this classic by infusing it with warm spices like cinnamon, cloves, and ginger. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
Schwarzwalder Kirschtorte
Also known as Black Forest Cake, this decadent dessert is a must-have for any German Christmas celebration. Layers of rich chocolate cake, whipped cream, and cherries come together to create this indulgent treat. Top it off with some chocolate shavings and a sprinkle of Kirsch (cherry brandy) for an extra festive touch.
Incorporating these traditional and modern German Christmas desserts into your holiday celebrations is sure to impress your guests and add a touch of international flair to your dessert table. So why not try your hand at making one (or all) of these delicious treats this holiday season? Your taste buds will thank you.
