19 German Christmas Cookie Recipe Vanillekipferl Prepare To Be Amazed!
Published on: Apr 29, 2024
Vanillekipferl, also known as vanilla crescent cookies, are a popular German Christmas treat that are loved for their rich flavor and delicate texture. These crescent-shaped cookies are made with ground almonds, vanilla sugar, and plenty of butter, making them melt-in-your-mouth delicious. While the recipe may seem daunting at first, with a bit of practice and patience, you too can master the art of baking these traditional German cookies. In this article, we will provide you with a step-by-step guide to creating the perfect batch of Vanillekipferl.
Main Ingredients: All Purpose Flour, Unsalted Butter, Granulated Sugar
If you're looking for a delicious and unique twist on the classic chicken recipe, try making Beer Can Chicken with a German twist! These German Vanilla Crescent Cookies are the perfect sweet and savory combination to add to your meal. The subtle vanilla flavor pairs perfectly with the juicy chicken and crispy skin, making it a must-try recipe for any beer can chicken lover.
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Vanillekipferl (Vanilla Crescent Cookies!)
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla, Ground
Another take on the classic German vanilla crescent cookies, these Vanillekipferl are a must-have for any holiday gathering. The buttery and nutty flavor of these cookies adds a delicious complexity to the beer can chicken, making it a standout dish. Plus, these cookies are so easy to make and can be enjoyed as a dessert or a snack while you wait for the chicken to cook.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
If you're in the mood for a hearty and filling breakfast, German pancakes are the way to go. These pancakes are light and fluffy, making them the perfect side dish for your beer can chicken. Topped with some fresh berries and a drizzle of maple syrup, these pancakes add a touch of sweetness to balance out the savory chicken.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Similar to German pancakes, this recipe is a single-serve version that is perfect for a quick and easy breakfast. With just a few simple ingredients, you can whip up a delicious pancake to enjoy alongside your beer can chicken. Add a sprinkle of cinnamon and a dollop of whipped cream for an extra special touch.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
If you're a fan of rich and decadent desserts, then this German Chocolate Cake is a must-try. The combination of chocolate and coconut adds a unique and delicious flavor to the chicken. Plus, the added sweetness from the cake is the perfect complement to the savory chicken.
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Vanilla Almond Crescent Cookies (Vanillekipferl)
Main Ingredients: Almond Flour, Ground Almonds, Butter, Sweetener, Salt
These cookies are a twist on the classic German vanilla crescent cookies. The addition of almond extract adds a subtle nutty flavor that pairs perfectly with the beer can chicken. These cookies are also a great option for those who may have a nut allergy, as you can easily omit the almond extract and still have a delicious cookie.
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Gluten Free Vanilla Crescent Cookies (aka...
Main Ingredients: Gluten Free Flour Blend, Cold Butter, Almond Flour
For those who are gluten-free, don't worry - we've got you covered with these delicious gluten-free vanilla crescent cookies. They are just as flavorful and delicious as the traditional version, and will add the perfect touch of sweetness to your beer can chicken. Plus, they are super easy to make and require just a few simple ingredients.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This German Cinnamon Apple Cake is a delicious and unique dessert option to serve with your beer can chicken. The warm cinnamon and apple flavors add a cozy touch to the meal, making it perfect for a fall or winter gathering. Plus, it's a great option for those who may not be a fan of chocolate or coconut desserts.
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German Chocolate Cake Cookies
Main Ingredients: German Chocolate Cake Mix, Eggs, Oil, Frosting
If you're a fan of German chocolate cake, then you'll love these German Chocolate Cake Cookies. They have all the delicious flavors of the cake, but in a bite-sized form. These cookies are perfect for snacking on while you wait for your beer can chicken to cook, or as a sweet treat to end your meal.
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German Chocolate Cookies
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Butter, Brown
Another variation of the classic German chocolate cake, these German Chocolate Cookies are sure to be a hit. These cookies are chewy and packed with chocolate chips and coconut, making them a delicious and indulgent addition to your beer can chicken dinner.
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German Chocolate Cupcakes
Main Ingredients: Unsweetened Cocoa Powder, All Purpose Flour, Granulated
For a more individualized dessert option, try making these German Chocolate Cupcakes to serve alongside your beer can chicken. The rich and decadent chocolate and coconut flavors add a delicious contrast to the savory chicken. Plus, cupcakes are always a crowd-pleaser and make for a fun and festive meal.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
If you're looking for a simple and easy side dish to serve with your beer can chicken, simply roasting some German potatoes is a great option. The potatoes can be seasoned with garlic, rosemary, and thyme for a flavorful and aromatic side dish.
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Vanillekipferl (German Vanilla Crescent Cookies)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Sugar, Ground
These traditional German vanilla crescent cookies are a must-try for any beer can chicken enthusiast. The combination of vanilla and almonds adds a delicious and delicate flavor to the meal. Plus, these cookies are so easy to make and can be enjoyed as a dessert or a snack while you wait for the chicken to cook.
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German Chocolate Freezer Cookies
Main Ingredients: Cookie Dough, Banana, Pitted Dates, Coconut Oil
If you're short on time, these German Chocolate Freezer Cookies are a great option. They can be made ahead of time and stored in the freezer until you're ready to bake them. These cookies are perfect for snacking on while you wait for your beer can chicken to cook, or as a sweet treat to end your meal.
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German Sugar Cake Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla, Large Egg, Flour, Baking
For a unique and delicious dessert option, try making these German Sugar Cake Cookies. They are a buttery and tender cookie, topped with a cinnamon and sugar mixture. These cookies add a touch of sweetness to the meal and are a great option for those who may not be a fan of chocolate or coconut desserts.
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German Chocolate Chocolate Chip Cookies
Main Ingredients: Egg, Evaporated Milk, Sugar, Butter, Sweetened Flaked
Chocolate lovers, rejoice! These German Chocolate Chocolate Chip Cookies are the perfect addition to your beer can chicken meal. The addition of chocolate chips adds an extra layer of rich and decadent flavor to the cookies, making them a must-try for any chocolate lover.
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German Sour Cream Twist Cookies
Main Ingredients: Unbleached White Flour, Salt, Butter, Lard, Yeast
For a unique and tangy twist on the classic German crescent cookie, try making these German Sour Cream Twist Cookies. The addition of sour cream adds a delicious tanginess to the cookies, making them a standout dessert option to serve with your beer can chicken.
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German Chocolate Cut-Out Cookies
Main Ingredients: All Purpose Flour, Natural Cocoa, Baking Powder, Kosher
If you're feeling extra creative, try making these German Chocolate Cut-Out Cookies. These cookies can be cut into fun shapes and decorated with a chocolate glaze and coconut flakes. They are sure to be a hit with both kids and adults alike.
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German Baptist Cake Mix Cookies
Main Ingredients: Yellow Cake Mix, Vanilla, Eggs, Melted Butter, Powdered
For a quick and easy dessert option, these German Baptist Cake Mix Cookies are a great choice. They can be made with just a few ingredients and a cake mix, making them a time-saving option for a busy weeknight. Plus, they are so delicious and will add a touch of sweetness to your beer can chicken meal.
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Vanillekipferl - Vanilla Crescent Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Ground Almonds
Last but certainly not least, these traditional Vanillekipferl are a must-try for any beer can chicken lover. The combination of vanilla and hazelnuts adds a unique and delicious flavor to the meal. These cookies are also a great option for those who may have a nut allergy, as you can easily substitute the hazelnuts for another nut or leave them out altogether.
Ingredients
1. Ground almonds:
Ground almonds are the key ingredient in Vanillekipferl, giving them their signature nutty flavor and delicate crumbly texture. It is important to use finely ground almonds for the best results, as larger pieces can make the cookies too grainy. You can either purchase ground almonds or make your own by finely grinding blanched almonds in a food processor.
2. Vanilla sugar:
As the name suggests, vanilla sugar is a combination of sugar and vanilla beans. It adds a rich, sweet flavor to the cookies and is an essential ingredient in traditional German baking. You can make your own by infusing granulated sugar with a vanilla bean or purchase it from specialty stores.
3. Butter:
Butter is what gives Vanillekipferl their melt-in-your-mouth texture. It is important to use unsalted butter at room temperature for the best results. Make sure to allow the butter to soften before using it in the recipe.
4. Flour:
All-purpose flour is used in the recipe to give the cookies their structure. It is important to measure the flour accurately and not overmix the dough, as this can result in tough cookies.
5. Powdered sugar:
Powdered sugar, also known as confectioners' sugar, is used to coat the cookies after they are baked. This adds a touch of sweetness and a beautiful snowy appearance to the cookies.
Instructions
1. Preheat your oven:
Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2. Prepare the dough:
In a mixing bowl, cream together the butter and vanilla sugar using a hand mixer or stand mixer until light and fluffy. Gradually add in the ground almonds and then the flour, mixing until a soft dough forms.
3. Shape the cookies:
Take a small piece of dough and roll it into a long, thin rope. Cut the rope into small pieces and roll each one into a crescent shape. Place the cookies on the prepared baking sheet and repeat with the remaining dough.
4. Bake the cookies:
Bake the Vanillekipferl for 12-15 minutes, or until they are lightly golden around the edges. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Coat with powdered sugar:
Once the cookies have cooled, roll them in powdered sugar until they are completely coated. You can also dust the cookies with a sifter for a more even coating.
6. Enjoy!
Your delicious Vanillekipferl cookies are now ready to be enjoyed. These cookies can be stored in an airtight container for up to a week, making them the perfect treat to have on hand during the holiday season.
In conclusion, Vanillekipferl are a must-try for anyone looking to experience the flavors of a traditional German Christmas. With their delicate texture and rich flavor, these cookies are sure to become a favorite in your household. So why not gather your ingredients, put on some festive music, and give this German Christmas cookie recipe a try? Your taste buds will thank you.
