20+ German Christmas Butter Cookies Recipe Prepare To Be Amazed!

Published on: Mar 5, 2024

German Christmas butter cookies, also known as "Butterplätzchen," are a beloved holiday treat in Germany. These delicious cookies are a staple in every household during the festive season and are a must-have for any Christmas celebration. The recipe for these cookies is simple, but the result is a delicate and buttery cookie that will melt in your mouth. Here is a professional and well-organized introduction to this traditional German Christmas treat.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

Lebkuchen - A Traditional German Gingerbread Christmas Cookie

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If you're looking for a unique twist on traditional German Christmas cookies, look no further than these delicious gingerbread cookies. Made with a blend of warm spices and honey, these cookies are a must-try for the holiday season. Serve them alongside a cup of hot cocoa for the ultimate cozy treat.

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Lebkuchen (German Fruit and Spice Cookies)

Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries

German Lebkuchen Cookies (How to Make Lebkuchen) - A Beautiful Plate

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Lebkuchen, also known as German gingerbread, is a classic Christmas cookie that is popular throughout Germany and Austria. These soft, spiced cookies are made with a variety of ingredients such as honey, nuts, and candied fruit. They are often decorated with a thin layer of icing, making them a beautiful addition to any holiday cookie platter.

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

Authentic Zimtsterne (German Cinnamon Star Cookies) | Recipe | German ...

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Zimtsterne, or cinnamon stars, are a traditional German Christmas cookie that is loved by many. These soft, chewy cookies are made with a combination of ground almonds and cinnamon, giving them a unique texture and flavor. They are often cut into star shapes and topped with a layer of powdered sugar, making them a beautiful addition to any holiday table.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

German Pfeffernusse cookies. | Cookies recipes christmas, German ...

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Pfeffernusse, or German spice cookies, are a must-try for any holiday cookie lover. These small, round cookies are made with a blend of warm spices such as cinnamon, nutmeg, and cloves, and are often coated in powdered sugar. They are a popular treat in Germany and are often enjoyed during the Christmas season.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

The BEST German Christmas Cookies - Plated Cravings

The 10 Best German Christmas Cookies | Bake to the roots | German ...

For a classic German Christmas cookie, look no further than these simple yet delicious cookies. Made with a blend of butter, sugar, and flour, these cookies are perfect for decorating with icing, sprinkles, or other festive toppings. They are a staple in many German households during the holiday season.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Style German Christmas Stollen

Dresden Stollen - a German Holiday Treat - Real Food Traveler

Dresden Stollen, also known as Christstollen, is a traditional German Christmas bread that is filled with dried fruit, nuts, and a hint of rum. This rich and moist bread is often served as a dessert during the holiday season and is a must-try for anyone looking to experience a taste of German Christmas traditions.

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German Christmas cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

With so many delicious German Christmas cookies to choose from, it can be hard to pick just one favorite. From buttery shortbread cookies to spicy gingerbread, there is no shortage of delicious treats to enjoy during the holiday season in Germany. So why not try a few different varieties and discover your own personal favorite?

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

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These beautiful cookies, also known as "terrace cookies" in English, are a classic German Christmas treat. Made with a buttery shortbread base and topped with a layer of jam and almond slices, these cookies are a perfect combination of sweet and savory. They are a popular treat for holiday parties and make a great addition to any cookie platter.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

German Stollen (Vegan Christmas Fruit Bread) - Bianca Zapatka | Recipes

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If you're looking for a showstopper dessert for your holiday table, look no further than this traditional German Christmas Stollen. Made with a dough enriched with rum-soaked raisins, almonds, and candied fruit, this bread is a true holiday treat. Serve it warm with a cup of tea or coffee for the ultimate cozy experience.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

German Stollen is a rich, buttery bread packed with almonds, citrus ...

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For a more traditional take on German Christmas Stollen, try this classic recipe that has been passed down through generations. Made with a combination of flour, yeast, and butter, this bread is perfect for slicing and enjoying with a cup of Glühwein, a warm spiced wine that is popular during the holiday season in Germany.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

Dresden Christmas Stollen | Food photography, Food, Christmas bakery

Pin by Lida-Mari Dorner on FOOOOOD. yum! | Stollen recipe, Christmas ...

Finally...Gluten Free Christmas Stollen!! | Gluten free christmas ...

Dresden Christstollen, also known as "Striezel" in the Saxon region of Germany, is a traditional German Christmas bread that is filled with a variety of dried fruits, nuts, and spices. The dough is often shaped into a large, braided loaf and topped with a layer of powdered sugar. It is a beloved treat in Germany and is often enjoyed during the Christmas season.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

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Anise cookies, also known as "Anisplätzchen" in German, are a unique and flavorful addition to any holiday cookie platter. Made with a blend of anise seeds and ground almonds, these cookies are crunchy and aromatic. They are a popular treat in Germany and are often enjoyed alongside a cup of tea or coffee during the Christmas season.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

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Dominosteine, also known as "domino bricks", are a popular German Christmas cookie that is made with layers of gingerbread, marzipan, and jam. These delicious treats are often coated in chocolate and are a must-try for anyone with a sweet tooth. They are a staple in many German households during the holiday season and are a perfect addition to any cookie exchange.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

German Christmas Stollen (Christstollen) | Baking for Happiness

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This recipe for German Christmas Stollen is a must-try for anyone looking to experience a taste of traditional German holiday flavors. Made with a blend of dried fruits, nuts, and spices, this bread is a delicious and festive treat that is perfect for sharing with loved ones. Serve it warm and dusted with powdered sugar for the ultimate holiday experience.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

Homemade Stollen (German Christmas Bread) | Bigger Bolder Baking

tart factory: Stollen-German Christmas bread

Stollen, also known as "Christstollen", is a rich and flavorful bread that is often enjoyed during the Christmas season in Germany. Made with a combination of dried fruit, nuts, and spices, this bread is a delicious and festive treat that is perfect for sharing with family and friends. Serve it warm with a cup of coffee or tea for the ultimate holiday experience.

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

German Christmas Cookies (Spitzbuben Cookies): Macadamia Cherry & Black ...

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Spitzbuben, also known as "Linzer cookies" in English, are a classic German Christmas cookie that is made with a buttery shortbread dough and filled with jam. These cookies are often cut into festive shapes such as stars or hearts and are a beautiful addition to any holiday cookie platter. They are a popular treat in Germany and are loved by people of all ages.

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Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda

Pfeffernusse (German Spice Cookies) - Savor the Best

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These traditional German spice cookies are a must-try for any holiday baking enthusiast. Made with a blend of warm spices such as cinnamon, nutmeg, and cloves, these small round cookies are perfect for snacking on during the Christmas season. They are often coated in powdered sugar and are a staple in many German households during the holidays.

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German Flourless Christmas Cookies (Elisenlebkuchen)

Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace

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For a gluten-free option that doesn't skimp on flavor, try these German flourless Christmas cookies. Made with a blend of ground almonds, spices, and honey, these chewy and aromatic cookies are perfect for those with dietary restrictions or anyone looking for a unique twist on traditional German Christmas cookies. Serve them alongside a cup of hot cocoa for the ultimate cozy treat.

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Wonderful homemade German Christmas biscuits

Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon

Sugar glazed lebkuchen (German Christmas cookies)

German Christmas Biscuits | German christmas biscuits, German christmas ...

Christmas Pfeffernüsse spiced German Biscuits Photograph by Luzia ...

For a simple yet delicious German Christmas cookie recipe, try these homemade biscuits. Made with a blend of butter, sugar, and flour, these cookies are easy to make and can be decorated with your favorite toppings such as icing, sprinkles, or chocolate chips. They are a perfect addition to any holiday cookie platter and are sure to be a hit with your loved ones.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

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Christmas Pastry Dresden Christmas Stollen Photo - Getty Images

Traditional German Christmas Stollen – the belly-cheer junketeers

This recipe for Dresden-style German Christmas Stollen is a must-try for anyone looking to experience a taste of authentic German holiday flavors. Made with a blend of dried fruit, nuts, and spices, this bread is a delicious and festive treat that is perfect for sharing with loved ones. Serve it warm and dusted with powdered sugar for the ultimate holiday experience.

Ingredients:

1. Butter

Butter is the star ingredient in these cookies, giving them their rich and buttery flavor. It is important to use unsalted butter at room temperature for the best results. The butter should be soft enough to cream with the other ingredients, but not melted.

2. Sugar

Granulated sugar is used to sweeten these cookies. It is important to use regular granulated sugar and not powdered sugar, as the texture and sweetness will differ.

3. Flour

All-purpose flour is used to give the cookies their structure and texture. It is important to measure the flour accurately to ensure the right consistency of the dough.

4. Eggs

Eggs act as a binding agent in this recipe, helping to hold the dough together. It is important to use room temperature eggs for easier mixing.

5. Vanilla Extract

Vanilla extract adds a warm and comforting flavor to the cookies. Make sure to use pure vanilla extract for the best taste.

6. Salt

A pinch of salt is added to enhance the flavors in the cookies. It is important not to omit this ingredient, as it plays an important role in balancing the sweetness.

Method:

To make these delicious German Christmas butter cookies, start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Gradually add in the flour and salt, mixing until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place the cookies on a lined baking sheet. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with icing or sprinkles.

Conclusion:

German Christmas butter cookies are a delicious and traditional holiday treat that is loved by many. This simple recipe is easy to follow and will result in the perfect buttery and delicate cookies that are sure to be a hit at any Christmas gathering. Give this recipe a try and enjoy these delightful cookies with your loved ones this holiday season.