16+ German Christmas Bread Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

Christmas is a time filled with warmth, love, and delicious food. One of the most beloved traditions in Germany is the making of Christmas bread, also known as Stollen. This sweet and hearty bread is a staple during the holiday season, and every family has their own special recipe. If you're looking to add a touch of German tradition to your Christmas celebrations, look no further than this delicious German Christmas bread recipe. With simple ingredients and easy instructions, you'll have a beautiful and tasty loaf of Stollen to share with your loved ones.

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German Christmas Gingerbread

Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour

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This classic holiday treat is a must-have on any German Christmas dessert table. Made with a blend of warm spices like cinnamon, ginger, and cloves, German Christmas gingerbread is the perfect balance of sweet and spicy. Serve it with a cup of hot cocoa for the ultimate holiday treat.

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Lebkuchen (German Fruit and Spice Cookies)

Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries

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Similar to gingerbread, lebkuchen is a traditional German Christmas cookie that is full of warm spices and dried fruits. The dough is rolled out and cut into various shapes, making it a fun and festive addition to any holiday cookie platter. Don't forget to dust these cookies with a sprinkle of powdered sugar before serving.

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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel

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German Christmas Bread (Easy Stollen, Mini Stollen and Stollen Bites ...

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Stollen is a rich and buttery bread that is typically filled with dried fruits and nuts. It's a staple at German Christmas markets and is often enjoyed with a cup of mulled wine. This bread is best served sliced and toasted, with a generous spread of butter.

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BEST Authentic Stollen (German Christmas Bread)

Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All

German Christmas Bread (Easy Stollen + Stollen Bites Recipe ...

Stollen | Recipe | Bread recipes sweet, German bread, Christmas food

For a truly authentic and delicious stollen recipe, look no further than this one. Made with a combination of dried fruits, almonds, and a hint of marzipan, this stollen is a decadent and indulgent treat that is sure to impress your holiday guests.

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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon

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Zimtsterne, also known as cinnamon stars, are a classic German Christmas cookie. These soft and chewy cookies are full of warm cinnamon flavor and are topped with a sweet glaze. They are the perfect treat to enjoy with a cup of tea or coffee.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

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These traditional German Christmas cookies are made with a blend of spices like cinnamon, cloves, and nutmeg, giving them a warm and festive flavor. They are also typically coated in powdered sugar, making them a sweet and indulgent holiday treat.

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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground

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If you're looking for a variety of German Christmas cookies to add to your baking list, this recipe is perfect for you. It includes four different types of cookies, including spitzbuben, zimtsterne, anise stars, and lebkuchen, giving you a taste of all the different flavors and textures of German holiday baking.

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Christmas Stollen Traditional German Holiday Bread

Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt

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Dresden Style German Christmas Stollen

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This stollen recipe is a classic and traditional take on the German Christmas bread. It's filled with a combination of dried fruits, almonds, and candied citrus peel, giving it a delicious and festive flavor. Serve it slices with a cup of hot cocoa or coffee.

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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

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This version of stollen is a bit different from the traditional recipe, as it includes a layer of marzipan in the center. The marzipan adds a rich and nutty flavor to the bread, making it an even more indulgent treat for the holiday season.

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German Christmas cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour

If you're looking for a simple and easy cookie recipe to add to your holiday baking list, these German Christmas cookies are perfect. Made with a shortbread-like dough and topped with a sprinkle of powdered sugar, these cookies are delicious and festive.

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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks

10 Best German Christmas Cookies Recipes

These traditional German Christmas cookies are made with a buttery shortbread dough and topped with a layer of delicious jam and a sprinkle of almonds. They are a gorgeous addition to any holiday cookie platter and are sure to impress your guests.

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German Christmas Stollen

Main Ingredients: Raisins, Oranges, White Rum, All Purpose Flour, Active

Stollen (German Christmas Bread) | Recipe | Stollen recipe, Christmas ...

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This stollen recipe is a bit different from the traditional version, as it includes a touch of rum and a hint of almond extract for added flavor. The dough is also filled with a mixture of candied fruit and nuts, making it a delicious and indulgent holiday treat.

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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon

Traditional German Christmas Stollen - Handmade And Gift Wrapped

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If you're looking for a more traditional stollen recipe, this one is a great option. Made with a combination of dried fruits, almonds, and a touch of brandy, this stollen is full of warm and festive flavors that are perfect for the holiday season.

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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise

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These anise-flavored cookies are a popular German Christmas treat. The dough is rolled out and cut into festive shapes, making them a fun addition to any holiday cookie platter. They are also perfect for enjoying with a cup of tea or coffee.

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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All

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If you're looking for a stollen recipe that is rich, buttery, and full of warm spices, this is the one for you. This stollen is also filled with a delicious layer of marzipan, making it an even more indulgent and festive holiday treat.

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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom

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This stollen recipe is a bit different from the traditional version, as it includes a layer of dried fruit and nuts in the center. The dough is also brushed with a mixture of butter and rum, giving it a rich and decadent flavor.

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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread

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These traditional German Christmas cookies are made with layers of spice cake, marzipan, and apricot jam, all coated in chocolate. They are a delicious and unique addition to any holiday baking list.

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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter

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Spitzbuben, also known as jam-filled shortbread cookies, are a popular German Christmas treat. These cookies are made with a buttery shortbread dough and filled with a layer of delicious jam. They are also topped with a sprinkle of powdered sugar, making them a sweet and festive holiday treat.

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German Flourless Christmas Cookies (Elisenlebkuchen)

Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace

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If you're looking for a gluten-free option for your holiday baking, these flourless lebkuchen cookies are the perfect choice. Made with a blend of almonds, spices, and candied citrus peel, these cookies are full of flavor and are perfect for those with dietary restrictions.

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Dresden Style German Christmas Stollen

Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced

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This stollen recipe is a bit different from the traditional version, as it includes a layer of dried fruits and nuts in the center. The dough is also brushed with a mixture of butter and rum, giving it a rich and decadent flavor.

Ingredients

For the bread:

3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1/4 cup warm water
1 packet active dry yeast
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped candied citrus peel
1/2 cup chopped almonds

For the glaze:

1/4 cup unsalted butter, melted
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

Instructions

In a small bowl, dissolve the yeast in warm water and let it rest for 10 minutes.
In a large mixing bowl, combine the flour, sugar, butter, milk, salt, and spices. Mix until well combined.
Add the yeast mixture to the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then place it back in the mixing bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
After the dough has risen, punch it down and add in the raisins, candied citrus peel, and almonds. Knead for an additional 5 minutes.
Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Bake the bread for 35-40 minutes, or until golden brown.
While the bread is baking, make the glaze by combining the melted butter, confectioners' sugar, and vanilla extract.
Once the bread is done, remove it from the oven and let it cool for 10 minutes. Then, brush the glaze over the top of the warm bread.
Let the bread cool completely before slicing and serving. Enjoy with a cup of coffee or tea for a truly authentic German Christmas experience.

Final Thoughts

This German Christmas bread recipe is sure to become a new holiday tradition in your family. The warm spices, plump raisins, and crunchy almonds make for a delicious and festive treat. Whether you're sharing it with loved ones or enjoying it on your own, this Stollen will bring the flavors and traditions of Germany right into your home. Give it a try this holiday season and see for yourself why it's such a beloved Christmas staple in Germany.