18+ German Christmas Biscuits Recipe Experience Culinary Bliss Now!
Published on: Apr 23, 2024
Christmas is a time for delicious treats and festive baked goods, and there's no better way to spread holiday cheer than with some traditional German Christmas biscuits. These biscuits, also known as Plätzchen, are a staple in every German household during the holiday season. Not only are they delicious, but they also add a touch of nostalgia and tradition to the Christmas celebrations. If you're looking to add some German flair to your Christmas baking, then look no further! We've got the perfect German Christmas biscuits recipe for you.
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
If you want to add a festive touch to your beer can chicken, try this German Christmas gingerbread recipe. The rich flavors of molasses, ginger, and cinnamon will infuse the chicken with a warm and comforting taste. And the best part? You can use any leftover gingerbread crumbs to make a delicious stuffing for the chicken.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Another German-inspired recipe that will elevate your beer can chicken is Lebkuchen, or German fruit and spice cookies. These cookies are traditionally made during Christmas time and are full of warm and aromatic flavors like cloves, allspice, and honey. Use them as a rub for your chicken or add them to the beer can for a unique twist.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
These homemade German Christmas biscuits are the perfect side dish to accompany your beer can chicken. The buttery and flaky biscuits are infused with holiday spices like cinnamon, nutmeg, and cardamom, making them the perfect complement to the flavorful chicken.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are another popular German Christmas cookie that can add a touch of sweetness to your beer can chicken. The combination of almond flour, cinnamon, and powdered sugar creates a flavorful and crunchy coating for the chicken.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German spice cookies, are a traditional Christmas treat that can add a unique flavor to your beer can chicken. The cookies are made with ginger, cinnamon, and cloves, and can be crushed and used as a rub for the chicken or added to the beer can for extra flavor.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
These simple yet delicious German Christmas cookies are made with butter, sugar, and flour, and are the perfect addition to your beer can chicken. The cookies can be crushed and used as a rub for the chicken, or you can add them to the beer can for a sweet and savory combination.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and spices. This bread makes a great side dish for your beer can chicken, and the leftovers can be used for sandwiches the next day.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
These German Christmas cookies are made with almond flour, honey, and spices, and are a great addition to your beer can chicken. The cookies can be crushed and used as a rub for the chicken, or you can add them to the beer can for a unique and flavorful twist.
If you want to stick to tradition, try this German Christmas Stollen recipe. This bread is filled with dried fruits, nuts, and spices and is a staple dessert during the holiday season. Serve it alongside your beer can chicken for a complete and satisfying meal.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
The German Terrassen Kekse, or terrace cookies, are a favorite during the Christmas season. These buttery and crumbly cookies are filled with holiday spices like cinnamon and nutmeg and make a great addition to your beer can chicken.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a classic and traditional German Christmas dessert, try this Stollen recipe. The delicious bread is filled with dried fruits, nuts, and spices, and is perfect for serving alongside your beer can chicken.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Stollen is a slightly different take on the traditional recipe. It is filled with marzipan, dried fruits, and spices, and makes a great side dish for your beer can chicken.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine, or dominos, are a popular German Christmas treat that can add a unique flavor to your beer can chicken. These cookies are made with layers of marzipan, gingerbread, and apricot jam, and can be crushed and used as a rub for the chicken or added to the beer can for a sweet and savory combination.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies are a staple during the holiday season in Germany. These buttery and crumbly cookies are flavored with anise extract and make a great addition to your beer can chicken. Crush them up and use them as a rub for the chicken, or add them to the beer can for a unique twist.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This Christstollen recipe is a favorite among Germans and is a must-try for anyone looking to add a traditional touch to their beer can chicken. The bread is filled with dried fruits, nuts, and spices and is perfect for serving alongside your main dish.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, or "naughty boys," are a popular Christmas cookie in Germany. These buttery and jam-filled cookies are a great addition to your beer can chicken. Crush them up and use them as a rub for the chicken, or add them to the beer can for a sweet and savory combination.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Stollen recipe is a classic and traditional German Christmas bread that is a great side dish for your beer can chicken. The bread is filled with dried fruits, nuts, and spices, and is perfect for serving alongside your main dish.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or German spice cookies, are a staple during the holiday season. These cookies are made with ginger, cinnamon, and cloves, and can be crushed and used as a rub for your beer can chicken for a unique and flavorful twist.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
These flourless German Christmas cookies, also known as Elisenlebkuchen, are a great option for those with gluten allergies or sensitivities. These cookies are made with almond flour, honey, and spices, and make a great addition to your beer can chicken.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden Style Stollen is a twist on the traditional German Christmas bread. It is filled with marzipan, dried fruits, and spices, and makes a great side dish for your beer can chicken. The leftovers can also be used for delicious sandwiches the next day.
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German Christmas Gingerbread
Main Ingredients: Butter, Brown Sugar, Eggs, Honey, Orange Liqueur, Sour
One of the most beloved Christmas treats in Germany is gingerbread, or "Lebkuchen" as it's known in German. This spiced cookie has a long history in German Christmas traditions, dating back to the 13th century. It's typically made with honey, spices, and almonds, giving it a rich and fragrant flavor that is perfect for the holiday season.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen comes in many different varieties, but the most popular is the Nuremberg-style, which is covered in a thin layer of icing and often decorated with nuts or candied fruit. These cookies are not only delicious but also beautiful, making them a popular gift during the Christmas season.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
In addition to Lebkuchen, Germans also enjoy a variety of other Christmas cookies, or "Weihnachtsplätzchen" in German. These biscuits come in all shapes and sizes, with different flavors and decorations. They are usually made with butter, sugar, and flour, but the variations are endless. Some popular types include cinnamon stars, butter cookies, and Linzer cookies.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is loved by people of all ages. These cookies are made with ground almonds, cinnamon, and egg whites, giving them a soft and chewy texture. They are often decorated with a layer of icing and make a delicious addition to any Christmas cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or spice cookies, are another popular German Christmas treat. These small, round cookies are made with a variety of spices, including cinnamon, cloves, and nutmeg, giving them a warm and festive flavor. They are often coated in powdered sugar and are perfect for enjoying with a cup of tea or coffee.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
In addition to the traditional Lebkuchen and other biscuits, Germans also have a variety of regional Christmas cookies that are unique to different areas of the country. Some examples include Aachener Printen, which are a type of gingerbread from the city of Aachen, and Marzipan cookies, which are popular in the northern regions of Germany.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, or Christstollen, is a traditional German Christmas bread that is often enjoyed as a breakfast treat during the holiday season. This bread is made with dried fruit, nuts, and spices, and is often covered in a layer of powdered sugar. It has a rich and dense texture and is perfect for enjoying with a cup of coffee or hot cocoa.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
One of the most beloved Christmas cookies in Germany is the Vanillekipferl, which translates to "vanilla crescents." These cookies are made with ground almonds, flour, and vanilla, giving them a delicate and buttery flavor. They are often dusted with powdered sugar and are a must-have on any German Christmas cookie platter.
Stollen is a traditional German Christmas bread that is made with dried fruit, nuts, and spices. While the Dresden Stollen is the most well-known, there are many different variations of this bread throughout Germany. Some are filled with marzipan, while others have a layer of almond paste inside. No matter the variation, Stollen is a delicious and festive treat.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or "terrace cookies," are a delightful German Christmas treat that is perfect for chocolate lovers. These cookies are made with layers of chocolate and shortbread, giving them a unique and delicious flavor. They are often cut into small rectangles and are perfect for enjoying with a glass of milk or hot chocolate.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For those who prefer a more traditional Stollen, this recipe is for you. Made with candied fruit, raisins, and almonds, this bread is a festive and delicious addition to any Christmas table. It's best enjoyed with a cup of coffee or a glass of mulled wine.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe for Dresden Stollen is a traditional one that has been passed down for generations. It's made with a variety of dried fruits, nuts, and spices, giving it a rich and flavorful taste. It's also brushed with melted butter and dusted with powdered sugar, making it a decadent treat for the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine are a unique Christmas cookie that is popular in Germany. These small, square cookies are made with layers of gingerbread, marzipan, and jam, and are then coated in chocolate. They have a sweet and rich flavor and are a favorite among children and adults alike.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies, or "Anisplätzchen" in German, are a popular Christmas cookie that is made with anise seeds and honey. These cookies have a warm and fragrant flavor that is perfect for the holiday season. They are often cut into different shapes and decorated with icing or sprinkles.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for Christstollen is a favorite among many Germans, as it produces a bread that is moist, flavorful, and filled with dried fruit and nuts. It's brushed with butter and dusted with powdered sugar, making it a beautiful and delicious centerpiece for any Christmas table.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, or "little rascals," are a popular Christmas cookie in Germany that are made with a shortbread-like dough and filled with jam. These cookies are often cut into different shapes, such as stars or hearts, and are dusted with powdered sugar. They make a lovely addition to any Christmas cookie platter.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This recipe for traditional German Stollen is a must-try for any Christmas celebration. It's made with a variety of dried fruit, nuts, and spices, and is brushed with melted butter and dusted with powdered sugar. It's a rich and delicious bread that is perfect for sharing with family and friends.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
If you love the warm and spicy flavors of traditional German Christmas treats, then this recipe for Pfeffernusse is for you. These cookies are made with a variety of spices, including cinnamon, cloves, and ginger, giving them a delicious and festive flavor. They are often coated in powdered sugar and are perfect for enjoying with a glass of mulled wine.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those who are looking for a gluten-free option for their Christmas cookies, these Elisenlebkuchen are the perfect choice. Made with ground almonds, spices, and honey, these cookies are soft, chewy, and full of flavor. They are topped with a thin layer of icing and are a delicious treat for everyone to enjoy.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe for Dresden-style Stollen is a unique take on the traditional bread. It's made with a combination of dried fruit, nuts, and chocolate, giving it a rich and decadent flavor. It's then brushed with melted butter and dusted with powdered sugar, making it a beautiful and delicious addition to any Christmas table.
The Importance of Christmas Biscuits in German Culture
German Christmas biscuits hold a special place in the hearts of the German people. They are not just a tasty treat, but they are also deeply rooted in German Christmas traditions. These biscuits are typically baked during the Advent season, which is the four weeks leading up to Christmas. Families gather together to bake these biscuits, passing down recipes and techniques from generation to generation. It's a time for bonding and creating cherished memories with loved ones. These biscuits are also a popular gift during the holiday season, often exchanged between friends and colleagues.
The Ingredients and Techniques Used in German Christmas Biscuits
The key to making authentic German Christmas biscuits is using the right ingredients and techniques. The most commonly used ingredients include flour, butter, sugar, eggs, and a variety of spices such as cinnamon, cloves, and nutmeg. Some recipes also call for ground almonds or hazelnuts, giving the biscuits a unique and delicious flavor. The dough is typically chilled before being rolled out and cut into various shapes, such as stars, hearts, and Christmas trees. Once baked, the biscuits are often decorated with icing or sprinkles to add a festive touch.
Variations and Regional Specialties
While there are traditional recipes for German Christmas biscuits, every family has their own unique twist on them. Some families may add a splash of rum or brandy to their dough, while others may use different spices or flavorings. Additionally, different regions in Germany have their own specialty biscuits, such as Lebkuchen from Nuremberg or Spekulatius from the Netherlands. These variations add to the richness and diversity of German Christmas biscuits, making them even more special and treasured.
In conclusion, German Christmas biscuits are more than just a tasty treat. They bring families together, keep traditions alive, and add a touch of warmth and love to the holiday season. So why not add some German cheer to your Christmas celebrations this year and try out our authentic German Christmas biscuits recipe? We guarantee they will be a hit with your loved ones and become a new holiday tradition. Happy baking!
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