German Christmas biscuits, also known as "Weihnachtsplätzchen," are a beloved tradition during the holiday season in Germany. These delicious treats are typically made with a variety of spices and ingredients, such as cinnamon, cloves, and almonds, making them the perfect treat to enjoy during the cold winter months. While there are many different recipes for German Christmas biscuits, one of the most popular and traditional ones is the recipe for "Zimtsterne," or cinnamon stars. Let's take a look at how to make this classic German Christmas biscuit recipe and bring some festive cheer to your home this holiday season.
Jump to Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Stollen-Christmas-Bread-Lead-1-376afa796bfa4060b00fc5bb2eb5fa61.jpg)
Other commonly used ingredients in German Christmas biscuits include vanilla extract, lemon zest, and hazelnuts. These ingredients can be added to the dough or used as toppings for the biscuits.
In a large bowl, mix together the ground almonds, powdered sugar, cinnamon, and cloves. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the dry ingredients until a dough forms.
Dust a clean surface with powdered sugar and roll out the dough to a thickness of about ¼ inch. Use a star-shaped cookie cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
Preheat your oven to 350°F (175°C). Let the biscuits dry on the baking sheet for about 2 hours, until a skin forms on the surface. This will help the biscuits keep their shape while baking.
Bake the biscuits for 10-12 minutes, until they are lightly golden on the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small bowl, mix together the powdered sugar, lemon juice, and water until a smooth icing forms. Use a spoon or a piping bag to drizzle the icing over the cooled biscuits.
Let the icing dry before serving and enjoying your delicious homemade German Christmas biscuits. These biscuits can be stored in an airtight container for up to 2 weeks, making them the perfect treat to have on hand during the holiday season.
This traditional German Christmas biscuit recipe is sure to be a hit with your family and friends. The warm spices and delicate icing make these biscuits the perfect treat to enjoy with a cup of tea or coffee on a cold winter day. So why not add this recipe to your holiday baking list and bring a taste of Germany to your home this Christmas?
Convert to HTML code:<h2>Ingredients for German Christmas Biscuits</h2>
<h3>For the dough:</h3>
<ul>
<li><b>1 cup</b> ground almonds</li>
<li><b>2 ¼ cups</b> powdered sugar</li>
<li><b>1 teaspoon</b> ground cinnamon</li>
<li><b>½ teaspoon</b> ground cloves</li>
<li><b>2 egg whites</b></li>
</ul>
<h3>For the icing:</h3>
<ul>
<li><b>1 cup</b> powdered sugar</li>
<li><b>1 tablespoon</b> lemon juice</li>
<li><b>1 tablespoon</b> water</li>
</ul>
<p>Other commonly used ingredients in German Christmas biscuits include vanilla extract, lemon zest, and hazelnuts. These ingredients can be added to the dough or used as toppings for the biscuits.</p>
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Make the dough</h3>
<p>In a large bowl, mix together the ground almonds, powdered sugar, cinnamon, and cloves. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the dry ingredients until a dough forms.</p>
<h3>Step 2: Roll out the dough</h3>
<p>Dust a clean surface with powdered sugar and roll out the dough to a thickness of about ¼ inch. Use a star-shaped cookie cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.</p>
<h3>Step 3: Let the biscuits dry</h3>
<p>Preheat your oven to 350°F (175°C). Let the biscuits dry on the baking sheet for about 2 hours, until a skin forms on the surface. This will help the biscuits keep their shape while baking.</p>
<h3>Step 4: Bake the biscuits</h3>
<p>Bake the biscuits for 10-12 minutes, until they are lightly golden on the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</p>
<h3>Step 5: Prepare the icing</h3>
<p>In a small bowl, mix together the powdered sugar, lemon juice, and water until a smooth icing forms. Use a spoon or a piping bag to drizzle the icing over the cooled biscuits.</p>
<h3>Step 6: Enjoy!</h3>
<p>Let the icing dry before serving and enjoying your delicious homemade German Christmas biscuits. These biscuits can be stored in an airtight container for up to 2 weeks, making them the perfect treat to have on hand during the holiday season.</p>
<h2>In Conclusion</h2>
<p>This traditional German Christmas biscuit recipe is sure to be a hit with your family and friends. The warm spices and delicate icing make these biscuits the perfect treat to enjoy with a cup of tea or coffee on a cold winter day. So why not add this recipe to your holiday baking list and bring a taste of Germany to your home this Christmas?</p>
Ingredients
Nutrition
