20 German Chocolate Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're a fan of chocolate and looking for a delicious and impressive dessert to make, look no further than this German chocolate swiss roll recipe. This classic dessert is made with a light and fluffy chocolate sponge cake, filled with a rich and creamy coconut pecan frosting, and rolled up into a beautiful spiral. Not only is it a stunning presentation, but the combination of chocolate and coconut flavors is simply irresistible. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
If you're a fan of rich, decadent desserts, then you have to try this German chocolate cake recipe. Made with a moist chocolate cake, a coconut and pecan filling, and a velvety chocolate frosting, this cake is a true indulgence. The secret to its amazing flavor lies in the coconut and pecan filling, which adds a unique twist to the traditional chocolate cake. Serve this cake at your next gathering and watch it disappear in no time.
A Swiss roll is a classic dessert that is beloved by many. It's a thin sponge cake rolled with a sweet filling, often chocolate or jam. This chocolate Swiss roll recipe takes the classic dessert to a whole new level by adding a rich chocolate flavor to the sponge cake. The end result is a moist and delicious cake that is perfect for any occasion. Serve it as a dessert or enjoy it as a sweet snack.
Tiramisu is a popular Italian dessert that combines layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder. This tiramisu Swiss roll takes all the flavors of the classic dessert and transforms them into a rolled cake. The coffee-infused sponge cake is filled with a rich mascarpone cream and topped with cocoa powder for a delicious and elegant dessert.
If you're a fan of chocolate cake but want to switch things up a bit, try this chocolate Swiss roll cake recipe. It's a light and airy sponge cake filled with a creamy chocolate filling and topped with a dusting of cocoa powder. Not only is it visually stunning, but it's also delicious and perfect for any chocolate lover.
5of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Impress your guests with this beautiful chocolate cake roll, also known as a Swiss roll. This recipe features a light and fluffy chocolate sponge cake that is filled with a creamy chocolate frosting and rolled into a log shape. It's a show-stopping dessert that is surprisingly easy to make. Serve it at your next special occasion and watch your guests' jaws drop.
6of 20
Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you're vegan doesn't mean you have to miss out on delicious desserts. This vegan chocolate Swiss roll is proof of that. Made with plant-based ingredients, this cake is as moist and decadent as its non-vegan counterparts. The chocolate sponge cake is filled with a creamy vegan chocolate frosting and rolled into a beautiful log. It's a must-try for all chocolate lovers, vegan or not.
7of 20
German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Looking for a unique and delicious cookie recipe for the holidays? These German Dominosteine cookies are just the thing. These square-shaped cookies are made with layers of gingerbread, marzipan, and jelly, and are often enjoyed during Christmas in Germany. The combination of flavors and textures is simply irresistible, making these cookies a hit with both kids and adults.
8of 20
German Chocolate Butter Cookies
Main Ingredients: Butter, Sugar, Vanilla Bean, All Purpose Flour, Water
Get ready to take your cookie game to the next level with these German chocolate butter cookies. These cookies are made with a simple buttery dough and are filled with a luscious chocolate filling. The result is a melt-in-your-mouth cookie that is perfect for any occasion. These cookies are a favorite in Germany and once you try them, you'll understand why.
9of 20
German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Pecan pie is a classic dessert that is loved by many. This German chocolate pecan pie puts a twist on the traditional recipe by incorporating rich chocolate into the filling. The combination of chocolate and pecans is a match made in heaven, and this pie is a must-try for all chocolate and pecan lovers. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
10of 20
German Spritz Cookies (Butter Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Ground Almonds
Spritz cookies are a classic German treat that is especially popular during Christmas. These buttery cookies are made with a cookie press, which gives them their signature shape. They are then topped with colorful sprinkles or nuts for a festive touch. These cookies are simple yet delicious, making them a great addition to any holiday cookie platter.
The Black Forest cake is a classic German dessert that is known for its layers of chocolate cake, cherries, and whipped cream. This Black Forest Swiss roll cake takes all those flavors and transforms them into a rolled cake. The chocolate sponge cake is filled with a cherry and whipped cream filling and rolled into a beautiful log. It's a show-stopping dessert that is sure to impress.
This strawberry and cream Swiss roll is a refreshing twist on the traditional chocolate Swiss roll. The sponge cake is filled with a light and airy whipped cream and fresh strawberries, making it perfect for spring and summer. It's a light and elegant dessert that is perfect for any occasion.
13of 20
German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Potato salad is a staple side dish at any German gathering. This German potato salad recipe features tender potatoes, crispy bacon, and a tangy dressing made with vinegar and mustard. It's a hearty and flavorful side dish that pairs well with any grilled meats or sausages.
14of 20
German Chocolate Cookies
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
These German chocolate cookies are a must-try for all chocolate lovers. They are made with a rich chocolate dough and filled with a creamy chocolate filling that is reminiscent of the classic German chocolate cake. These cookies are perfect for any occasion and are guaranteed to satisfy your sweet tooth.
15of 20
Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This chocolate banana Swiss roll, also known as "cat's eyes," is a fun and unique take on the traditional Swiss roll. The chocolate sponge cake is filled with a banana cream and rolled into a log. The end result is a dessert that resembles a cat's eye when sliced, hence the name. It's a playful and delicious treat that is sure to impress.
16of 20
German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
German cuisine is known for its hearty and comforting dishes. From sausages and sauerkraut to pretzels and beer, German food is all about indulging in rich and delicious flavors. Whether you're looking for a traditional recipe or a modern twist, there's something for everyone in German cuisine.
17of 20
Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, also known as German egg noodles, are a beloved side dish in Germany. They are made with a simple dough and are typically served with a hearty meat dish or as a side to soups and stews. This recipe for granny's German spaetzle is passed down from generation to generation and is a true taste of authentic German cuisine.
18of 20
DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Looking for a fun and spooky treat for Halloween? These DIY pre-packaged Swiss roll bats are just the thing. Made with store-bought Swiss rolls, these bats are easy to assemble and perfect for Halloween parties or as a fun treat for the kids. With just a few simple steps, you can turn an ordinary Swiss roll into a cute and creepy bat.
19of 20
German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Red cabbage is a staple side dish in German cuisine. It's often served alongside hearty meat dishes and adds a pop of color and flavor to any meal. This German red cabbage recipe features tender cabbage, apples, and warm spices for a sweet and tangy side dish that is perfect for fall and winter.
20of 20
German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
Lastly, we have the Baumtorte, also known as tree cake, which is a traditional German dessert often enjoyed during the holidays. This cake is made by layering thin sheets of cake batter on a spit and rotating it over a fire until it forms a tall cylindrical cake. The end result is a beautiful and delicious cake that is perfect for any special occasion.
Making the Chocolate Sponge Cake
Ingredients:
4 eggs, separated
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Instructions:
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat egg whites until they form stiff peaks. Gradually add in sugar and continue to beat until fully incorporated.
In a separate bowl, mix together cocoa powder, flour, baking powder, and salt.
Add egg yolks to the dry ingredients and mix until well combined.
Gently fold the egg white mixture into the chocolate batter until no white streaks remain.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake for 12-15 minutes, or until the cake is set and springs back when gently touched.
Remove from the oven and let cool for 5 minutes before carefully flipping the cake onto a clean kitchen towel.
Peel off the parchment paper and roll the cake, starting from the short end and using the towel to help you roll it tightly.
Let the cake cool completely while rolled up.
Making the Coconut Pecan Frosting
Ingredients:
1 cup evaporated milk
1 cup granulated sugar
3 egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
Instructions:
In a saucepan, combine milk, sugar, egg yolks, butter, and vanilla over medium heat, stirring constantly until the mixture thickens.
Remove from heat and stir in coconut and pecans.
Let the frosting cool to room temperature, stirring occasionally.
Assembling the Swiss Roll
Unroll the cooled cake and spread the frosting evenly over the surface, leaving a 1-inch border around the edges.
Roll the cake back up, using the towel to guide you. Place the seam side down on a serving platter.
Chill the swiss roll in the fridge for 30 minutes before serving.
Dust with cocoa powder and garnish with additional coconut and pecans if desired.
This German chocolate swiss roll is a perfect dessert for any occasion, and it's surprisingly easy to make. The light and airy chocolate sponge cake pairs perfectly with the rich and indulgent coconut pecan frosting. So next time you're in the mood for a decadent chocolate treat, give this recipe a try and impress your taste buds and your guests!
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
