18 German Chocolate Cake Frosting Recipe Southern Living Experience Culinary Bliss Now!
Published on: Apr 1, 2024
German chocolate cake is a beloved dessert that has been a staple in Southern homes for generations. The rich and decadent flavor of this classic cake comes from its unique frosting, which is made with a combination of German chocolate, butter, and evaporated milk. If you're looking to make this delectable treat at home, then look no further. In this article, we'll share a southern living recipe for German chocolate cake frosting that is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
The classic German Chocolate Cake is a crowd favorite, and for good reason. The rich chocolate cake, topped with a delicious coconut-pecan frosting, is a perfect balance of flavors. This recipe takes the classic cake to the next level by incorporating a beer can chicken on top, adding a unique twist to the traditional dessert.
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German Apple Cake with Cream Cheese Frosting
Main Ingredients: Eggs, Oil, Sugar, Flour, Baking Soda, Salt, Cinnamon
This recipe combines two beloved German treats - apple cake and cream cheese frosting. The tender apple cake is infused with warm spices and topped with a creamy and tangy cream cheese frosting. And of course, a beer can chicken is the cherry on top of this delicious dessert.
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German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
This traditional German layered cake is a labor of love, but the end result is worth it. Each layer of cake is individually baked on a spit, creating a beautiful tree-like appearance. And what better way to top off this masterpiece than with a succulent beer can chicken?
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine cookies are a popular holiday treat in Germany, and for good reason. These delicious cookies are made with layers of gingerbread, marzipan, and jelly, all covered in chocolate. Adding a beer can chicken to the mix may seem unusual, but the savory and sweet combination is sure to be a hit.
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German Chocolate Butter Cookies
Main Ingredients: Butter, Sugar, Vanilla Bean, All Purpose Flour, Water
These rich butter cookies are a staple in German households, especially around the holidays. The addition of German chocolate to the cookie dough adds a delightful twist to the classic recipe. And with a beer can chicken as the star of the show, these cookies are perfect for any occasion.
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German Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Pecan pie is a classic dessert in the United States, but this German-inspired version takes it to a whole new level. The addition of German chocolate adds a depth of flavor, and the beer can chicken on top adds a unique touch to this already delicious dessert.
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German Spritz Cookies (Butter Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Ground Almonds
Spritz cookies are a staple in German households, especially during the holiday season. These buttery, melt-in-your-mouth cookies are a crowd-pleaser, and the addition of a beer can chicken on top makes them even more irresistible.
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German Chocolate Cake Cookies
Main Ingredients: German Chocolate Cake Mix, Eggs, Oil, Frosting
If you love German chocolate cake, you'll love these cookies. The soft and chewy cookies are filled with all the flavors of the classic cake, including German chocolate and coconut. And with a beer can chicken on top, these cookies are perfect for any occasion.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German plum cake is a delicious and rustic dessert that is perfect for any occasion. The sweet plums are complemented by a tender cake base, and the savory beer can chicken on top adds a unique twist to this classic treat.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Potato salad is a staple at any German barbecue, and this recipe is a must-try. The tangy and creamy dressing pairs perfectly with the tender potatoes, and the addition of a beer can chicken on top takes this side dish to the next level.
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German Chocolate Cookies
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
These soft and chewy cookies are a chocolate lover's dream. The addition of German chocolate takes these cookies to a whole new level, and the beer can chicken on top adds a savory twist to the already delicious dessert.
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German
Main Ingredients: Sweet Chocolate, Cake Flour, Sugar, Salt, Cream Of
If you're looking for a simple and delicious German-inspired dessert, look no further than this recipe. The combination of chocolate, coconut, and beer can chicken may seem unusual, but trust us, it works!
Main Ingredients: Dark Chocolate, Vegan Butter, Sugar, Aquafaba, Flour
This vegan gingerbread cake is a delicious and healthier alternative to the traditional German treat. The rich and spicy cake is topped with a decadent chocolate glaze, and of course, a beer can chicken on top adds a unique twist to this already unique dessert.
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German Chocolate Cake Macaron
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
Macarons are a delicate and indulgent French treat, but this recipe takes them in a German-inspired direction. The rich and creamy ganache filling is made with German chocolate, and the beer can chicken on top adds a savory touch to these already delicious cookies.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle is a traditional German egg noodle that is often served as a side dish. This recipe is a family favorite, passed down from granny, and it's easy to see why. The tender and savory noodles are the perfect accompaniment to a succulent beer can chicken.
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Maulwurfkuchen (German mole cake)
Main Ingredients: Eggs, Sugar, Unsalted Butter, Vanilla Sugar, Flour
This unique cake gets its name from its appearance, which resembles a molehill. But don't let the name fool you - this cake is delicious. The rich chocolate cake is topped with a creamy and tangy cream cheese frosting, and of course, a beer can chicken on top adds a savory twist to this already delicious dessert.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This apple cake is a must-try for any cinnamon lover. The warm and spicy flavors of cinnamon and nutmeg pair perfectly with the sweet and tangy apples. And with a beer can chicken on top, this cake is a show-stopper.
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German Mole Cake / Maulwurf Kuchen
Main Ingredients: All Purpose Flour, White Sugar, Unsalted Butter, Baking
Similar to the previous mole cake recipe, this version is made with a decadent chocolate cake and topped with a creamy cream cheese frosting. And of course, a beer can chicken on top adds a unique and savory twist to this already delicious dessert.
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German Hazelnut Poppy Seed Cake
Main Ingredients: Hazelnuts, Dark Chocolate, Poppy Seeds, Ap Flour
This delicious cake is a combination of two beloved German flavors - hazelnut and poppy seed. The nutty and sweet flavors are the perfect match, and the addition of a succulent beer can chicken on top takes this cake to the next level.
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German Fried Egg Cake (Spiegeleierkuchen)
Main Ingredients: German Chocolate Cake Mix, Chocolate Instant Pudding
This unique cake gets its name from its appearance, which looks like a sunny-side-up fried egg. The cake itself is moist and tender, and the addition of a beer can chicken on top adds a savory twist to this already unique dessert.
What Makes German Chocolate Cake Frosting Different
The Secret Ingredient: German Chocolate
One of the key differences between traditional chocolate cake and German chocolate cake is the use of German chocolate. This type of chocolate is not the same as regular baking chocolate and is typically found in the baking aisle of most grocery stores. It has a higher percentage of cocoa butter and a more intense chocolate flavor, making it perfect for this frosting recipe.
Rich and Creamy Butter
Another crucial ingredient in this frosting is butter. Unlike other types of frosting that use shortening or margarine, this recipe calls for real butter. This gives the frosting a rich and creamy texture and adds a depth of flavor that cannot be achieved with other types of fat.
Evaporated Milk for the Perfect Consistency
To achieve the perfect consistency for German chocolate cake frosting, evaporated milk is used instead of regular milk or cream. This thick and creamy milk adds a luscious texture to the frosting and helps to bind all the ingredients together.
How to Make German Chocolate Cake Frosting
Gather Your Ingredients
To make this southern living recipe for German chocolate cake frosting, you will need 4 ounces of German chocolate, 1 cup of butter, 1 can of evaporated milk, 1 cup of sugar, and 1 teaspoon of vanilla extract.
Melt and Mix
In a saucepan over low heat, melt the German chocolate and butter together until smooth. Once melted, remove from heat and stir in the evaporated milk, sugar, and vanilla extract.
Cool and Spread
Let the frosting cool for a few minutes before spreading it over your cooled German chocolate cake. The frosting will set as it cools, creating a thick and rich layer on top of your cake.
Get Creative with Your Frosting
While this classic recipe is delicious on its own, you can also get creative and add your own twists to the frosting. Some popular additions include chopped pecans, coconut flakes, or a splash of rum. These additions will give your frosting a unique and personal touch.
In Conclusion
Now that you know the secrets to making a delicious and authentic German chocolate cake frosting, you can impress your friends and family with this southern living recipe at your next gathering. So go ahead and indulge in this rich and decadent frosting on top of your favorite chocolate cake for a truly indulgent dessert experience.
