17 Georgia Southern Collard Greens Recipe Unleash Your Inner Chef!
Published on: Apr 1, 2024
Georgia is known for its southern charm, warm hospitality, and delicious food. One dish that is a staple in Southern cuisine is collard greens. These leafy greens are not only packed with flavor but are also incredibly nutritious. And when it comes to the best collard greens recipe, Georgia Southern is the place to go. The state's rich history and culture have influenced the way this dish is prepared, making it a true Southern delicacy. In this article, we will take a closer look at the Georgia Southern collard greens recipe and discover why it has become a beloved dish in the South.
Southern Collard Greens are a staple in Southern cuisine. They are a hearty and flavorful side dish that pairs well with any main course. Whether you are hosting a backyard barbecue or a cozy family dinner, these collard greens are sure to be a hit.
This recipe is a classic take on Southern Collard Greens. It features a combination of smoked ham hocks, bacon, and seasonings that give the greens a rich and smoky flavor. The collards are simmered low and slow to perfection, making them tender and full of flavor.
If you want to add a little Southern flair to your collard greens, this recipe is for you. It combines traditional Southern ingredients like smoked turkey and hot sauce with collard greens for a spicy and flavorful dish. Serve it with a side of cornbread for the ultimate Southern meal.
If you're short on time but still want to enjoy a delicious dish of collard greens, this recipe is perfect for you. It uses simple ingredients like chicken broth, onions, and garlic to create a flavorful and tender dish. It's quick and easy to make, and the whole family will love it.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that is popular in Southern cooking. They are a great source of vitamins and nutrients and add a hearty and flavorful element to any meal. Whether you're a fan of Southern cuisine or not, collard greens are definitely worth a try.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier take on traditional Southern Collard Greens. It uses chicken broth instead of fatty meats, and a variety of seasonings to create a flavorful and nutritious dish. It's a great way to enjoy collard greens without all the added calories.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this recipe is a must-try. It's a quick and easy way to make flavor-packed collard greens without having to simmer them for hours. The Instant Pot helps to tenderize the greens while infusing them with delicious flavors.
This recipe is as Southern as it gets. It features a combination of smoked ham hocks, bacon, and hot sauce for a rich and spicy flavor. The collard greens are cooked low and slow until they are tender and full of flavor. Serve them with your favorite Southern dishes for a complete meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a popular ingredient in Southern cooking, and they add a rich and smoky flavor to these collard greens. This recipe also includes bacon and hot sauce for an extra kick of flavor. It's a delicious and hearty dish that will become a family favorite.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a unique take on Southern Collard Greens. It uses a combination of collard greens, kale, and Swiss chard for a flavorful and nutritious dish. The greens are seasoned with garlic, onion, and red pepper flakes for a delicious kick of flavor.
If you don't have the time to watch your collard greens cook on the stove, try this slow cooker recipe. It's a hands-off way to make flavorful and tender collard greens. Simply add all the ingredients to your slow cooker and let it do the work for you.
This recipe is a classic Southern take on collard greens. It features a combination of smoked ham hocks, bacon, and onion for a rich and smoky flavor. The greens are cooked low and slow until they are tender and full of flavor. Serve them as a side dish or as a main course with some cornbread on the side.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Collard greens are a staple in Southern soul food. This recipe features a combination of collard greens, bacon, and hot sauce for a spicy and flavorful dish. It's a simple and delicious way to enjoy this traditional Southern dish.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love the smoky flavor of barbecue, you'll love these collard greens. This recipe features a combination of collard greens, smoked ham hocks, and barbecue sauce for a unique and delicious dish. The collard greens are cooked low and slow until they are tender and full of flavor.
This recipe is perfect for those who are new to cooking collard greens. It uses simple ingredients like chicken broth, onion, and garlic to create a flavorful and tender dish. It's a great way to introduce your family to this classic Southern dish.
The History of Collard Greens in Georgia Southern Cuisine
Collard greens have been a part of Southern cuisine for centuries, with their origins tracing back to Africa. In the 1600s, African slaves brought collard greens to the United States and introduced them to Southern cooking. These leafy greens quickly became a staple in Southern cuisine, and Georgia was no exception.
In Georgia, collard greens were commonly grown on plantations, and the slaves were responsible for preparing them. They would cook the greens with leftover ham hocks, creating a tasty and hearty meal. Over time, collard greens became a symbol of endurance and survival for African Americans in the South.
The Traditional Georgia Southern Collard Greens Recipe
The traditional Georgia Southern collard greens recipe is a simple yet flavorful dish that has been passed down for generations. It starts with a base of bacon or ham hocks, which are sautéed in a large pot. Next, chopped onions and garlic are added, followed by the collard greens. The greens are then seasoned with salt, black pepper, and a little bit of sugar for balance. The pot is then filled with water and allowed to simmer for several hours until the greens are tender and flavorful.
Ingredients:
- 1 pound of collard greens, washed and chopped
- 4 slices of bacon or 2 smoked ham hocks
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt, black pepper, and sugar to taste
Putting a Modern Twist on the Traditional Recipe
While the traditional Georgia Southern collard greens recipe is delicious on its own, many chefs have put their own spin on the dish. Some add a touch of spice with red pepper flakes or hot sauce, while others use different meats such as smoked turkey or pork shoulder. Some even add a splash of apple cider vinegar or balsamic vinegar for a tangy kick.
Pro tip: For a vegetarian version, substitute bacon or ham hocks with vegetable broth and add some smoked paprika for a smoky flavor.
Enjoying Collard Greens in Georgia Southern Style
Collard greens are often served as a side dish in Georgia Southern cuisine, alongside other Southern classics like fried chicken, mac and cheese, and cornbread. But they can also be enjoyed as a main dish, served over rice or grits. No matter how they are served, collard greens are a must-try for anyone visiting Georgia.
In conclusion, the Georgia Southern collard greens recipe is a true representation of the state's rich history and culture. This dish has stood the test of time and continues to be a beloved part of Southern cuisine. So next time you're in Georgia, make sure to try this delicious and nutritious dish for a taste of true Southern hospitality.
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