20 Genuine Italian Pizza Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're a fan of authentic Italian cuisine, then you know that there's nothing quite like a slice of genuine Italian pizza. With its crispy crust, tangy tomato sauce, and melty mozzarella cheese, this beloved dish has become a staple in households and restaurants all over the world. While many may think that making a truly authentic Italian pizza is a daunting task, it's actually quite simple if you have the right recipe and techniques. In this article, we'll walk you through the steps to create a professional and well-organized introduction to making your very own genuine Italian pizza. Get ready to impress your taste buds and impress your friends and family with your culinary skills!

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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Experience a taste of Italy with this authentic Italian pizza dough recipe. Made with simple, high-quality ingredients, this dough will give your homemade pizza the perfect Italian touch. Start by combining flour, yeast, olive oil, and salt in a large bowl. Slowly add in warm water and mix until a smooth dough forms. Knead the dough for a few minutes, then let it rise for an hour before using it to make your favorite pizza.
If you're looking for a versatile pizza dough recipe that can be used for a variety of toppings, this Italian pizza dough is the one for you. Made with Italian 00 flour, this dough has a high protein content that gives it a chewy texture and crispy crust when baked. The addition of sugar and olive oil adds a touch of sweetness and richness to the dough, making it perfect for any pizza creation.
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For a more rustic and traditional take on Italian pizza, try making this rustic Italian pizza. The dough is made with semolina flour, which gives it a slightly nutty flavor and crispy texture. Top it with a simple tomato sauce, fresh mozzarella, and your choice of toppings, and you'll have a delicious and authentic Italian pizza in no time.
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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
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If you're looking to recreate the famous New York-style pizza at home, this Italian pizza dough recipe is the one you need. Made with a combination of bread flour and all-purpose flour, this dough is perfect for a thin and crispy crust that can hold a generous amount of toppings. The addition of honey in the dough adds a touch of sweetness that balances out the tangy tomato sauce.
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Simple yet delicious, this classic Italian pizza is a crowd-pleaser. The dough is made with olive oil, which gives it a rich flavor and golden crust when baked. Top it with your favorite toppings, such as sausage, peppers, and mushrooms, and you'll have a traditional Italian pizza that will transport you to the streets of Italy.
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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella
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Combine two classic favorites with these Italian pizza burgers. The dough is formed into burger buns and topped with your favorite pizza toppings, such as pepperoni and mozzarella, before being baked to perfection. Serve with a side of marinara sauce for dipping, and you'll have a delicious and unique twist on pizza night.
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For those who like a little kick in their pizza, this spicy Italian pizza is the perfect choice. The dough is made with red pepper flakes, which gives it a subtle heat that pairs well with the spicy Italian sausage and jalapenos topping. Top it off with a sprinkle of parmesan cheese for an extra burst of flavor.
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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian
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Take your pizza-making skills to the next level with this grilled Italian pizza recipe. The dough is grilled until slightly charred, giving it a smoky flavor and crispy crust. Top it with prosciutto, arugula, and shaved parmesan for a simple yet delicious pizza that will impress your family and friends.
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Perfect for parties or as a snack, these Italian pizza bites are sure to be a hit. The dough is cut into bite-sized pieces and topped with your favorite pizza toppings, such as olives, sun-dried tomatoes, and mozzarella. Bake until golden and serve with a side of marinara sauce for dipping.
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If you can't decide between pizza or a burger for dinner, why not have both? This Italian pizza burger combines the best of both worlds. The dough is formed into a bun and topped with a beef patty, marinara sauce, and mozzarella. Add your favorite pizza toppings, such as mushrooms and peppers, for a unique and delicious meal.
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This Italian pizza bread is a great option for a quick and easy dinner. The dough is topped with a garlic and herb butter and baked until golden and crispy. Serve with a side of marinara sauce for dipping, or use it as a base for your favorite pizza toppings.
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Babychili’s Italian Okonomiyaki (or...

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Take a trip to Japan with this fusion dish that combines Italian and Japanese flavors. The dough is topped with a teriyaki sauce, mozzarella, and your choice of toppings, such as shrimp or chicken. Baked until crispy, this Italian Okonomiyaki is a unique and delicious twist on traditional pizza.
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For a foolproof and delicious Italian pizza dough, look no further than this recipe. Made with bread flour, honey, and olive oil, this dough has the perfect texture and flavor for any pizza creation. Use it to make your favorite pizza or experiment with different toppings to find your new favorite.
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Italian Pizza Pasta Salad

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black
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If you're looking for a lighter option for pizza night, this Italian pizza pasta salad is the perfect choice. The dough is cut into small pieces and mixed with balsamic vinaigrette, salami, olives, and parmesan cheese. Serve as a side dish or add some protein, such as grilled chicken, to make it a complete meal.
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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic
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Another delicious twist on pizza, this Italian pizza pasta salad combines the flavors of pizza with pasta. The dough is cut into small pieces and mixed with cooked pasta, cherry tomatoes, fresh mozzarella, and basil. Tossed in a balsamic dressing, this salad is a refreshing and flavorful option for a hot summer day.
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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper
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Indulge in a classic Italian pizza with a twist with this Montanara pizza recipe. The dough is fried until golden and crispy before being topped with marinara sauce, mozzarella, and your choice of toppings. The result is a delicious and unique pizza experience that is sure to impress.
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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh
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Cheese lovers, this one's for you. This 3 cheese Italian pizza is loaded with mozzarella, provolone, and parmesan for the ultimate cheesy experience. Add your favorite toppings, such as pepperoni or bell peppers, and you'll have a hearty and delicious pizza that will satisfy any craving.
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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
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Every great pizza starts with a delicious sauce, and this homemade Italian pizza sauce is the best you'll ever try. Made with tomatoes, garlic, basil, and oregano, this sauce is bursting with flavor and pairs perfectly with any pizza toppings. Make a big batch and freeze it for future pizza nights.
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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
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This homemade Italian pizza dough recipe is a must-try for any pizza lover. Made with 00 flour, olive oil, and honey, this dough has the perfect balance of chewiness and crispiness. Use it to make your favorite pizza or get creative with different toppings to find your new go-to recipe.
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Best Homemade Italian Pizza di Angela

Main Ingredients: Pizza Dough, Pizza Sauce, Extra Virgin Olive Oil
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For a truly authentic and delicious Italian pizza, try making this homemade Italian pizza di Angela. The dough is made with semolina flour and 00 flour, giving it a unique texture and flavor. Top it with a simple tomato sauce, fresh mozzarella, and basil, and you'll have a pizza that will transport you to Italy with every bite.

Ingredients

The Dough

The first step to creating a genuine Italian pizza is preparing the dough. It's important to use the right ingredients to achieve the perfect texture and taste. For this, you'll need 00 flour, which is a finely ground flour specifically used for making pizza and pasta. You'll also need water, salt, yeast, and olive oil. Mix the flour, salt, and yeast together in a large bowl, and slowly add water and olive oil until the dough forms a ball. Knead the dough for a few minutes, cover it with a damp cloth, and let it rise for at least an hour.

The Sauce

The key to a delicious genuine Italian pizza is a good tomato sauce. You can use canned San Marzano tomatoes, which are known for their rich and sweet flavor, or fresh tomatoes if they're in season. Crush the tomatoes, add some salt, pepper, and a pinch of sugar for balance, and let the sauce simmer for a few minutes. For added flavor, you can also add garlic, oregano, and basil to the sauce.

The Toppings

While in Italy, you'll find many different toppings on pizzas, the most traditional and authentic ones are mozzarella cheese, fresh basil, and extra virgin olive oil. You can also add your favorite toppings such as prosciutto, mushrooms, or peppers, but be careful not to overload the pizza or it won't cook evenly.

Assembly and Cooking

Once your dough has risen, punch it down and roll it out on a floured surface. Place it on a pizza peel or a baking sheet and spread the tomato sauce evenly, leaving a small border. Sprinkle the cheese over the sauce, add your desired toppings, and drizzle some olive oil over the top. Preheat your oven to its highest temperature, and bake the pizza for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

The Final Touch

To truly make your genuine Italian pizza authentic, finish it off with a sprinkle of parmesan cheese and a drizzle of olive oil before serving. You can also add a few fresh basil leaves for a pop of color and flavor. Slice it up and enjoy your homemade masterpiece! In conclusion, creating a genuine Italian pizza is easier than you may think. With the right ingredients and techniques, you can impress your taste buds and your guests with a delicious and authentic pizza that will transport you to the streets of Italy. So why not give it a try and bring a taste of Italy into your home? Buon appetito!
20 genuine italian pizza recipe Unleash your inner chef!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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