16 Genji Japanese Steakhouse Yum Yum Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Japanese cuisine is renowned for its unique flavors and cooking techniques, and one dish that always stands out is the hibachi-style steak served at Japanese steakhouses. Along with the succulent meats and fresh seafood, these restaurants are also known for their signature sauces, particularly the famous Yum Yum sauce. If you've ever dined at a Japanese steakhouse, chances are you've fallen in love with this tangy, creamy sauce. But did you know that you can recreate it at home? In this article, we'll share with you an authentic Genji Japanese Steakhouse Yum Yum sauce recipe that will have your taste buds singing.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and adds a delicious sweet and tangy flavor to any dish. It's the perfect sauce to use when making beer can chicken, as it adds a unique and flavorful twist to the traditional recipe. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan and simmer until thickened. Brush it onto your chicken during the last few minutes of cooking for a flavorful and sticky glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick, savory sauce commonly used in Japanese cooking. It's made from a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor that pairs perfectly with beer can chicken. To make your own tonkatsu sauce, combine ketchup, mirin, soy sauce, Worcestershire sauce, and brown sugar in a saucepan and simmer until thickened. Serve it on the side or brush it onto your chicken for a flavorful and tangy addition.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also makes a delicious addition to beer can chicken. It's made from a blend of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a tangy and slightly spicy flavor. To make your own gyoza sauce, simply mix all the ingredients together and serve it on the side or brush it onto your chicken for a flavorful kick.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese steakhouses. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, and mirin, giving it a unique and delicious flavor. To make your own Japanese steakhouse yum yum sauce, simply mix all the ingredients together and brush it onto your chicken for a creamy and flavorful addition.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This version of yum yum sauce is similar to the one served at Japanese steakhouses, but with a few extra additions for added flavor. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, mirin, and hot sauce, giving it a slightly spicy kick. Brush it onto your chicken during the last few minutes of cooking for a creamy and flavorful glaze.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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Another variation of Japanese steakhouse yum yum sauce, this version adds a few extra ingredients for a more complex flavor. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, mirin, hot sauce, and rice vinegar, giving it a tangy and slightly spicy taste. Brush it onto your chicken for a delicious and creamy glaze.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This version of yum yum sauce is a simple and straightforward recipe that is easy to make at home. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, and hot sauce, giving it a creamy and slightly spicy flavor. Brush it onto your chicken during the last few minutes of cooking for a delicious and flavorful addition.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

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If you prefer to make everything from scratch, this homemade yum yum sauce recipe is perfect for you. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, mirin, hot sauce, and rice vinegar, giving it a tangy and slightly spicy flavor. Serve it on the side as a dipping sauce or brush it onto your chicken for a delicious and homemade glaze.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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Shrimp sauce, also known as ebi sauce, is a popular condiment in Japanese cuisine and pairs well with beer can chicken. It's made from a blend of mayonnaise, ketchup, mirin, garlic powder, and hot sauce, giving it a tangy and slightly spicy flavor. Serve it on the side or brush it onto your chicken for a unique and delicious twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fries, but it also makes a tasty addition to beer can chicken. It's made from a blend of soy sauce, mirin, Worcestershire sauce, ketchup, and brown sugar, giving it a unique and delicious flavor. Brush it onto your chicken during the last few minutes of cooking for a flavorful and sticky glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cooking. It adds a tangy and refreshing flavor to dishes and pairs well with beer can chicken. To make your own authentic Japanese ponzu sauce, combine soy sauce, rice vinegar, lemon juice, orange juice, and mirin in a saucepan and simmer until thickened. Brush it onto your chicken for a flavorful and tangy addition.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and flavorful addition to beer can chicken. It's made from a blend of soy sauce, mirin, sesame oil, ginger, garlic, and brown sugar, giving it a unique and savory flavor. Brush it onto your chicken during the last few minutes of cooking for a delicious and aromatic glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cooking and adds a creamy and tangy flavor to dishes. It's made from egg yolks, rice vinegar, and mirin, giving it a unique and delicious flavor. Serve it on the side or brush it onto your chicken for a creamy and flavorful addition.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

This version of yum yum sauce is similar to the one served at Japanese steakhouses, but with a few extra additions for added flavor. It's made from a blend of mayonnaise, ketchup, garlic powder, paprika, mirin, hot sauce, and rice vinegar, giving it a tangy and slightly spicy taste. Brush it onto your chicken for a delicious and creamy glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi rolls. It's made from a blend of soy sauce, mirin, brown sugar, and bonito flakes, giving it a unique and delicious flavor. To make your own eel sauce, simmer the ingredients in a saucepan until thickened and brush it onto your chicken for a tasty and authentic addition.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga sauce, is a tangy and slightly sweet sauce commonly used in Japanese cooking. It's made from a blend of ginger, garlic, soy sauce, mirin, and sugar, giving it a unique and delicious flavor. Brush it onto your chicken for a flavorful and aromatic addition.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This version of tonkatsu sauce is similar to the one served at Japanese restaurants, but with a few extra additions for added flavor. It's made from a blend of ketchup, Worcestershire sauce, soy sauce, mirin, and brown sugar, giving it a tangy and slightly sweet taste. Serve it on the side or brush it onto your chicken for a flavorful and delicious addition.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

Ramen tare is a thick and flavorful sauce used in Japanese ramen dishes. It's made from a blend of soy sauce, mirin, sake, ginger, garlic, and kombu, giving it a unique and savory flavor. Brush it onto your chicken for a delicious and authentic addition to your beer can chicken recipe.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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Mizutaki sauce is a creamy and savory sauce commonly used in Japanese hot pot dishes. It's made from a blend of chicken broth, soy sauce, mirin, and sesame oil, giving it a rich and flavorful taste. Brush it onto your chicken during the last few minutes of cooking for a delicious and hearty addition to your beer can chicken.

The Secret Ingredients

One of the reasons why Genji Japanese Steakhouse's Yum Yum sauce is so popular is because of its unique blend of flavors. To replicate the same taste at home, you'll need the following ingredients:

Mayonnaise

The base of this sauce is mayonnaise, which provides a creamy texture and tangy flavor. Make sure to use a high-quality mayonnaise for the best results.

Rice Vinegar

Rice vinegar adds a touch of acidity and sweetness to the sauce, balancing out the flavors and giving it a distinct Japanese taste.

Soy Sauce

Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to the sauce. It also gives the sauce its signature brown color.

Sriracha

For a bit of heat and spiciness, sriracha is added to the Yum Yum sauce. You can adjust the amount according to your preference.

Sugar

To balance out the tanginess and spiciness, a bit of sugar is added to the sauce. You can use regular granulated sugar or opt for a healthier alternative like honey. Pro Tip: For an extra kick of flavor, you can also add a splash of ginger juice and garlic powder to the sauce.

Mixing it All Together

Now that you have all the ingredients ready, it's time to whip up this delicious Yum Yum sauce. Simply mix all the ingredients together in a bowl or blender until well combined. Adjust the seasoning according to your taste, adding more soy sauce for saltiness or more sugar for sweetness. Pro Tip: For a smooth and creamy texture, blend the sauce in a food processor or blender. If you prefer a chunkier sauce, you can mix it by hand.

Serving Suggestions

This Genji Japanese Steakhouse Yum Yum sauce can be served with a variety of dishes. It pairs perfectly with hibachi-style steak, chicken, shrimp, or vegetables. You can also use it as a dipping sauce for sushi or as a dressing for salads. Now that you have the recipe for this mouthwatering sauce, you can bring the flavors of your favorite Japanese steakhouse into your own kitchen. Give this Genji Japanese Steakhouse Yum Yum sauce recipe a try and impress your family and friends with your culinary skills.