18 Genji Japanese Steakhouse Ginger Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've been to a hibachi restaurant and tasted their famous ginger sauce. This savory and tangy sauce is the perfect accompaniment to grilled meats and vegetables, adding a burst of flavor to every bite. But what if you could recreate this delicious sauce at home? Look no further, because in this article, we will be sharing the Genji Japanese Steakhouse ginger sauce recipe with you. With just a few simple ingredients and easy steps, you can have this tasty sauce ready to serve in no time.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's often used in beer can chicken recipes. This sweet and savory sauce is made from a combination of soy sauce, mirin, and sugar, and it adds a delicious glaze to the chicken as it cooks. For an extra kick of flavor, try adding some garlic and ginger to your teriyaki sauce before brushing it onto the chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're a fan of fried chicken, you'll love tonkatsu sauce on your beer can chicken. This thick and tangy sauce is typically served with breaded and fried pork cutlets in Japan, but it also pairs perfectly with chicken. Made from a base of ketchup and Worcestershire sauce, tonkatsu sauce also includes ingredients like soy sauce, sugar, and mustard for a unique and addictive flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a twist on traditional beer can chicken, try using a Japanese sesame steak sauce as a marinade. This sauce is a blend of soy sauce, sesame oil, garlic, and honey, with a hint of ginger and rice vinegar for a tangy kick. Marinate your chicken in this sauce for at least an hour before cooking for a deliciously flavorful and juicy bird.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you've ever been to a Japanese hibachi restaurant, you've probably had yum yum sauce drizzled over your meal. This creamy and slightly sweet sauce is perfect for basting your beer can chicken. Made from a combination of mayonnaise, ketchup, garlic, and spices, it adds a delicious tangy flavor to the chicken as it cooks.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're short on time and ingredients, a basic teriyaki sauce is a great option for your beer can chicken. Made from just soy sauce, mirin, and sugar, this simple sauce is still packed with flavor. You can also add a splash of sake or rice vinegar for some extra depth of flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan, and it's often used as a dipping sauce for fried foods. But it also makes a great marinade for beer can chicken. This mayonnaise is made from egg yolks, vinegar, and a special blend of spices, giving it a unique and delicious flavor. Just spread it over your chicken before cooking for a crispy and flavorful skin.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is similar to tonkatsu sauce, but it has a smoother and sweeter flavor profile. It's usually made with ingredients like ketchup, Worcestershire sauce, and soy sauce, but some recipes also include applesauce or honey for extra sweetness. Brush this sauce onto your beer can chicken for a tasty and unique twist on traditional barbecue flavors.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular type of Japanese skewered chicken, and the sauce used to flavor it, called tare, is perfect for beer can chicken as well. This sauce is made from a combination of soy sauce, mirin, sake, sugar, and ginger, giving it a complex and delicious flavor. Brush it onto your chicken while it cooks for a mouthwatering glaze.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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If you're looking for a teriyaki sauce that's a little different from the rest, try Bob's Teriyaki Sauce and Marinade. This sauce is made from a blend of soy sauce, garlic, ginger, and spices, and it's perfect for marinating your chicken before cooking. The addition of pineapple juice gives it a touch of sweetness and acidity, making it a delicious choice for beer can chicken.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you're a fan of teriyaki sauce but don't have all the ingredients on hand, try making a teriyaki flavor sauce instead. This sauce is made from a combination of soy sauce, brown sugar, garlic, and ginger, and it mimics the flavors of traditional teriyaki sauce. It's a quick and easy way to add a burst of flavor to your beer can chicken.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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If you're looking for a teriyaki sauce that's low on garlic but still full of flavor, try Betsy's No Garlic Sweet Ginger Teriyaki Sauce. This sauce is a blend of soy sauce, brown sugar, honey, ginger, and spices, and it's perfect for those who prefer a milder garlic flavor. Use it as a marinade or brush it on your chicken while it cooks for a delicious and sweet glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba is a popular Japanese noodle dish, and the sauce used to flavor it is also great for beer can chicken. This sauce is typically made from a combination of Worcestershire sauce, soy sauce, oyster sauce, and sugar, giving it a savory and slightly sweet flavor. Use it as a marinade or brush it onto your chicken while it cooks for a tasty and unique twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that's often used as a dipping sauce for sushi and other Japanese dishes. But it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce adds a unique and delicious flavor to your chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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If you've ever been to a Japanese steakhouse, you've probably had their famous ginger sauce. This sauce is made from a blend of ginger, onion, rice vinegar, and soy sauce, and it's perfect for marinating your beer can chicken. The ginger gives it a slightly spicy and refreshing flavor that pairs well with the savory chicken.

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Hibachi Ginger Sauce

Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar

Hibachi ginger sauce is a creamy and tangy sauce that's often served with grilled meats at Japanese hibachi restaurants. It's made from a blend of mayonnaise, soy sauce, vinegar, and ginger, and it's perfect for basting your beer can chicken. The combination of tangy and spicy flavors make it a delicious and unique addition to your chicken.

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Ginger Sauce

Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar

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If you're a fan of ginger, you'll love using a simple ginger sauce as a marinade for your beer can chicken. This sauce is made from a combination of soy sauce, rice vinegar, garlic, and ginger, and it adds a delicious spicy and tangy flavor to your chicken. For an extra punch of flavor, try adding some chili flakes or Sriracha to the sauce.

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Homemade Ginger Sauce

Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame

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If you prefer making your own sauces at home, try this homemade ginger sauce for your beer can chicken. It's made from a blend of ginger, garlic, soy sauce, and honey, and it's perfect for marinating your chicken before cooking. The homemade version allows you to adjust the ingredients to your liking and create a sauce that's uniquely yours.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that's often used to flavor eel in sushi. But it also makes a great marinade for beer can chicken. This sauce is made from a combination of soy sauce, mirin, sugar, and rice vinegar, and it adds a delicious umami flavor to your chicken. Brush it onto the chicken while it cooks for a mouthwatering glaze.

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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

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While not traditionally used as a marinade, turkey gravy makes a surprisingly delicious addition to beer can chicken. This rich and savory sauce is typically made from turkey drippings, flour, and chicken broth, but you can also use a pre-made version. Brush it onto your chicken while it cooks for a flavorful and juicy bird.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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The Secret to Genji Japanese Steakhouse Ginger Sauce

The Key Ingredients

The secret to the Genji Japanese Steakhouse ginger sauce lies in its key ingredients. You will need soy sauce, rice vinegar, garlic, ginger, sugar, and oil. These ingredients can be easily found in most grocery stores and are staples in Japanese cooking. The combination of these ingredients creates a well-balanced sauce with the perfect amount of tanginess, sweetness, and umami flavor.

Making the Sauce

The process of making the Genji Japanese Steakhouse ginger sauce is simple and straightforward. First, you will need to crush the garlic and mince the ginger. Then, heat up some oil in a pan and add the garlic and ginger. Let it cook for a couple of minutes until fragrant. Next, add in the soy sauce, rice vinegar, and sugar, stirring until the sugar dissolves. Let the sauce simmer for a few minutes until it thickens slightly. And that's it! Your Genji Japanese Steakhouse ginger sauce is ready to be served.

Optional Additions

While the basic Genji Japanese Steakhouse ginger sauce is delicious on its own, you can also add in some additional ingredients to make it your own. For a spicy kick, add in some sriracha or chili paste. For a sweeter version, add in some honey or maple syrup. You can also experiment with different types of vinegar, such as apple cider or balsamic, to see which one you prefer. The possibilities are endless, and you can customize the sauce to your taste.

Incorporating the Sauce into Your Dishes

Now that you have your homemade Genji Japanese Steakhouse ginger sauce, it's time to incorporate it into your dishes. This sauce pairs perfectly with grilled meats, such as chicken, beef, or shrimp. You can also drizzle it over roasted vegetables or use it as a dipping sauce for dumplings and spring rolls. The possibilities are endless, so get creative and have fun with it.

In Conclusion

With this easy-to-follow recipe, you can now enjoy the delicious Genji Japanese Steakhouse ginger sauce in the comfort of your own home. Impress your family and friends with this restaurant-worthy sauce and elevate your meals to the next level. So go ahead and give this recipe a try, and let us know how it turns out for you. Happy cooking!