15 Genius Kitchen Authentic Restaurant Style Mexican Rice Recipe Ignite Your Passion For Cooking!

Published on: Apr 12, 2024

When it comes to Mexican cuisine, there's nothing quite like a flavorful and authentic bowl of Mexican rice. However, many people struggle to recreate the same taste and texture at home. Luckily, with this genius kitchen recipe, you can easily make restaurant-style Mexican rice in the comfort of your own kitchen. Not only is this recipe delicious, but it's also simple and easy to follow, making it perfect for both beginners and seasoned cooks alike. So, let's dive in and discover the secrets to making the perfect Mexican rice!

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Mexican Rice Bowl

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Looking for a delicious and flavorful way to jazz up your next beer can chicken? Look no further than this Mexican Rice Bowl recipe. Combining tender, juicy beer can chicken with the bold flavors of Mexican cuisine, this dish is sure to be a hit at your next gathering.

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If you love the rice from your favorite Mexican restaurant, then you'll love this recipe for Restaurant-Style Mexican Rice. It's easy to make and pairs perfectly with beer can chicken. The secret to its authentic flavor? Chicken broth and tomato paste add depth and richness to this classic dish.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

For a truly authentic Mexican experience, try this recipe for Authentic Mexican Rice. Made with long grain rice, taco seasoning, and diced tomatoes, this dish is full of flavorful and colorful ingredients that will take your beer can chicken to the next level.

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Short on time but still want to impress your guests? This recipe for Mexican Rice is perfect for you. With only a handful of ingredients, including bell peppers, corn, and black beans, this dish is quick, easy, and packed with flavor. Serve it alongside your beer can chicken for a complete meal.

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If you're looking for a hearty and filling dish to serve alongside your beer can chicken, this Mexican Rice Casserole is the perfect choice. Made with ground beef, rice, and enchilada sauce, this casserole is a crowd-pleaser. Top it with shredded cheese and bake until golden and bubbly.

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Yes, you read that right – this recipe for 3 Ingredient Mexican Rice only requires three ingredients! This simple dish is made with rice, salsa, and chicken broth for a quick and easy side dish that pairs perfectly with beer can chicken. Add in some chopped cilantro for an extra burst of freshness.

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Short on time but still want to serve up a flavorful dish? This recipe for Instant Pot Mexican Rice is the answer. Using your Instant Pot, you can have perfectly cooked and flavorful Mexican rice in no time. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Want to impress your guests with a delicious and flavorful side dish? This recipe for Easy Mexican Rice is the way to go. Made with green chilies, chicken broth, and lime juice, this dish is bursting with flavors that will complement your beer can chicken perfectly.

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Looking to add some protein to your beer can chicken meal? This recipe for Mexican Rice and Beans is the perfect option. Packed with black beans, corn, and bell peppers, this dish is not only delicious, but also nutritious. Serve it alongside your beer can chicken for a complete and well-balanced meal.

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Want to enjoy the bold flavors of Mexican cuisine without all the extra calories? This Healthy 6-Ingredient Mexican Rice recipe is just what you need. Made with quinoa, corn, and avocado, this dish is not only healthy, but also packed with flavor. Serve it alongside your beer can chicken for a complete and guilt-free meal.

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Healthy 6-Ingredient Mexican Rice

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Short on time but still want to serve up a delicious and satisfying meal? This Quick Skillet Mexican Rice Casserole is the solution. Made with ground beef, rice, and enchilada sauce, this dish is ready in no time. Top it with sour cream and chopped green onions for a creamy and fresh finish.

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Quick Skillet Mexican Rice Casserole

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For a unique and flavorful twist on traditional stuffed peppers, try this recipe for Mexican Stuffed Peppers. Made with rice, black beans, salsa, and shredded cheese, these peppers are a meal on their own. Serve them alongside your beer can chicken for a complete and delicious Mexican feast.

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Last but certainly not least, we have another recipe for Restaurant-Style Mexican Rice. This version uses chicken stock, tomato sauce, and cumin for a flavorful and authentic side dish. Serve it alongside your beer can chicken for a meal that will have your guests coming back for seconds.

Ingredients

Mexican rice is made with simple and readily available ingredients, making it a budget-friendly option for any meal. To make this authentic restaurant-style Mexican rice, you will need:

1 cup of long-grain white rice
1 tablespoon of vegetable oil
1/4 cup of diced onion
1/4 cup of diced tomato
1/4 cup of diced green bell pepper
1 clove of garlic, minced
1 1/2 cups of chicken or vegetable broth
1/2 teaspoon of salt
1/4 teaspoon of ground cumin
1/4 teaspoon of chili powder
1/4 cup of frozen peas
1/4 cup of frozen corn
Cilantro for garnish (optional)

Step 1: Preparing the Rice

To begin, rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Next, heat the vegetable oil in a large saucepan over medium heat. Add the rice and stir continuously until it turns a light golden color, about 5 minutes.

Step 2: Adding the Vegetables

Once the rice is lightly toasted, add the onion, tomato, green bell pepper, and garlic to the pan. Cook for an additional 2-3 minutes until the vegetables have softened.

Step 3: Cooking the Rice

Now it's time to add the broth, salt, ground cumin, and chili powder to the pan. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice simmer for 18-20 minutes until all the liquid is absorbed.

Step 4: Adding the Final Touches

Once the rice is cooked, remove the pan from heat and add the frozen peas and corn. Stir to combine and cover the pan again for 5 minutes to allow the vegetables to warm through. Fluff the rice with a fork, and your authentic restaurant-style Mexican rice is ready to serve. Garnish with cilantro for an extra burst of flavor.

With this simple and delicious recipe, you can enjoy the authentic taste of Mexican rice in the comfort of your own home. Serve it as a side dish with your favorite Mexican dishes or enjoy it as a main meal with some grilled chicken or beans. Either way, this recipe is sure to become a staple in your kitchen!