If you're a fan of spicy and savory flavors, then you'll love this genius kitchen Mexican jalapeño muffin recipe. These muffins are a perfect blend of Mexican and American cuisines, creating a unique and delicious treat that will have your taste buds dancing. With a combination of cornmeal, jalapeños, and cheese, these muffins are perfect for breakfast, brunch, or a midday snack. Let's dive into this recipe and find out how to make these mouth-watering muffins.
Looking for a flavorful and unique twist on the classic beer can chicken recipe? Why not try adding a Mexican flare with this delicious Mexican cornbread stuffing! The combination of savory chicken and sweet cornbread is sure to be a hit with your taste buds. Perfect for a summertime BBQ or a cozy dinner at home, this recipe is a must-try for any beer can chicken lover.
No Mexican meal is complete without a side of traditional Mexican rice. So why not incorporate it into your beer can chicken recipe? This Mexican rice is full of flavor and pairs perfectly with the juicy and tender chicken. It's the perfect way to add a little extra kick to your dinner and impress your guests with your cooking skills.
Take your beer can chicken to the next level with these delicious Mexican street tacos. The combination of juicy chicken, fresh toppings, and a warm tortilla creates a mouth-watering explosion of flavor in every bite. Plus, they're easy to make and perfect for a crowd. So why not turn your next BBQ into a fiesta with these tasty tacos?
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a healthier version of your favorite Mexican dish? Look no further than this skinny Mexican casserole. Made with lean chicken, black beans, and plenty of spices, this dish packs a punch of flavor without all the extra calories. It's a guilt-free way to enjoy your beer can chicken, and your taste buds won't even know the difference.
Looking for a refreshing and light side dish to pair with your beer can chicken? This Mexican street corn salad is the perfect choice. It's a delicious combination of roasted corn, avocado, tomatoes, and a tangy lime dressing. It's the perfect way to cool down on a hot summer day while still getting your Mexican food fix.
End your beer can chicken dinner on a sweet note with this classic Mexican dessert. Flan is a rich and creamy custard, topped with a decadent caramel sauce. It's the perfect way to satisfy your sweet tooth and add a touch of elegance to your meal. Plus, it's surprisingly easy to make, so you'll have more time to enjoy your dinner with friends and family.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with simple ingredients like rice, tomatoes, and spices, this rice is bursting with flavor and pairs perfectly with your beer can chicken. It's a great way to impress your guests with an authentic Mexican dish and add a little extra spice to your meal.
Looking for a hearty and flavorful side dish to serve with your beer can chicken? These Mexican pinto beans are the perfect choice. Made with beans, onions, garlic, and spices, they're a delicious and nutritious addition to any Mexican-inspired meal. And the best part? They can be made in a slow cooker, so you can set it and forget it while you focus on cooking the perfect chicken.
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Want to recreate the delicious rice you get at your favorite Mexican restaurant? This recipe is for you. With a few simple ingredients and some easy steps, you can make restaurant-style Mexican rice at home to pair with your beer can chicken. It's the perfect way to elevate your dinner and impress your family and friends.
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If you love Mexican street corn but don't want to turn on the oven, this grilled version is perfect for you. Grilling the corn adds a smoky flavor to the dish, and the toppings of mayo, cheese, and spices create a mouth-watering combination. It's the perfect side dish to serve with your beer can chicken and enjoy all summer long.
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Here's another delicious casserole recipe to add to your beer can chicken repertoire. This Mexican corn and rice casserole is a delicious combination of sweet corn, rice, beans, and spices. It's a great way to add some variety to your meals and enjoy your favorite Mexican flavors in a new way.
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Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And last but certainly not least, we have to include a traditional Mexican beer can chicken recipe. This juicy and flavorful chicken is marinated in a blend of spices, beer, and lime juice, resulting in a tender and delicious main dish. It's a must-try for any beer can chicken lover and a great way to add some Mexican flair to your dinner table.
Ingredients You'll Need
Cornmeal
To give these muffins that distinct Mexican flavor, we'll be using cornmeal instead of regular flour. Cornmeal is a staple in Mexican cuisine, and it adds a delicious texture and flavor to these muffins. Make sure to use a fine-ground cornmeal for the best results.
Jalapeños
The star ingredient of these muffins is, of course, jalapeños. These spicy peppers add a kick of heat to the muffins, making them perfect for those who love a little spice in their food. You can adjust the amount of jalapeños according to your preference, but make sure to remove the seeds and ribs to reduce the heat level.
Cheese
To balance out the spiciness of the jalapeños, we'll be adding some cheese to the muffins. You can use any type of cheese you like, but cheddar or Monterey Jack work best. The cheese also adds a creamy and gooey texture to the muffins, making them even more irresistible.
Other Ingredients
In addition to the three main ingredients mentioned above, you'll also need some all-purpose flour, baking powder, salt, sugar, eggs, milk, and butter. These ingredients are all pantry staples and can easily be found in any kitchen.
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar.
3. In a separate bowl, beat 2 eggs and mix in 1 cup of milk and 1/4 cup of melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Dice 2-3 jalapeños, removing the seeds and ribs, and fold them into the batter along with 1 cup of shredded cheese.
6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool for a few minutes before serving.
Enjoy Your Mexican Jalapeño Muffins
These muffins are best served warm and can be enjoyed for breakfast, brunch, or as a snack. The combination of cornmeal, jalapeños, and cheese creates a delicious flavor that will leave you wanting more. So next time you're in the mood for something spicy and savory, give this genius kitchen Mexican jalapeño muffin recipe a try. You won't be disappointed!
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