19 Genious Kitchen Mexican Jalopño Muffin Recipe Savor The Mouthwatering Goodness!

Published on: Apr 12, 2024

If you're a fan of spicy and savory flavors, then you'll love this genius kitchen Mexican jalapeño muffin recipe. These muffins are a perfect blend of Mexican and American cuisines, creating a unique and delicious treat that will have your taste buds dancing. With a combination of cornmeal, jalapeños, and cheese, these muffins are perfect for breakfast, brunch, or a midday snack. Let's dive into this recipe and find out how to make these mouth-watering muffins.

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Ingredients You'll Need

Cornmeal

To give these muffins that distinct Mexican flavor, we'll be using cornmeal instead of regular flour. Cornmeal is a staple in Mexican cuisine, and it adds a delicious texture and flavor to these muffins. Make sure to use a fine-ground cornmeal for the best results.

Jalapeños

The star ingredient of these muffins is, of course, jalapeños. These spicy peppers add a kick of heat to the muffins, making them perfect for those who love a little spice in their food. You can adjust the amount of jalapeños according to your preference, but make sure to remove the seeds and ribs to reduce the heat level.

Cheese

To balance out the spiciness of the jalapeños, we'll be adding some cheese to the muffins. You can use any type of cheese you like, but cheddar or Monterey Jack work best. The cheese also adds a creamy and gooey texture to the muffins, making them even more irresistible.

Other Ingredients

In addition to the three main ingredients mentioned above, you'll also need some all-purpose flour, baking powder, salt, sugar, eggs, milk, and butter. These ingredients are all pantry staples and can easily be found in any kitchen.

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. 2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar. 3. In a separate bowl, beat 2 eggs and mix in 1 cup of milk and 1/4 cup of melted butter. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Dice 2-3 jalapeños, removing the seeds and ribs, and fold them into the batter along with 1 cup of shredded cheese. 6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the muffins cool for a few minutes before serving.

Enjoy Your Mexican Jalapeño Muffins

These muffins are best served warm and can be enjoyed for breakfast, brunch, or as a snack. The combination of cornmeal, jalapeños, and cheese creates a delicious flavor that will leave you wanting more. So next time you're in the mood for something spicy and savory, give this genius kitchen Mexican jalapeño muffin recipe a try. You won't be disappointed!
19 genious kitchen mexican jalopño muffin recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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