20 General Tso's Chicken Recipe Like Chinese Restaurant Dive Into Deliciousness!

Ingredients and Preparation

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp red pepper flakes
• Vegetable oil, for frying
• Sesame seeds and green onions, for garnish

Preparation:

1. In a large bowl, mix together the cornstarch and beaten eggs until well combined.
2. Add the chicken pieces to the bowl and toss until they are evenly coated in the cornstarch mixture.
3. In a separate bowl, whisk together the soy sauce, rice wine vinegar, honey, hoisin sauce, sesame oil, garlic, ginger, and red pepper flakes.
4. Heat a few inches of vegetable oil in a large pot or wok over medium-high heat.
5. Once the oil is hot, carefully add the chicken pieces to the pot in small batches, making sure not to overcrowd the pan.
6. Fry the chicken for 4-5 minutes, flipping occasionally, until it is golden brown and crispy.
7. Remove the chicken from the oil and place it on a wire rack to drain.
8. In a separate pan, heat the sauce mixture over medium heat until it thickens slightly, about 2-3 minutes.
9. Add the fried chicken to the pan and toss until it is evenly coated in the sauce.
10. Garnish with sesame seeds and chopped green onions before serving.

Tips for Success

To achieve the perfect crispy texture for your General Tso's chicken, it is important to use chicken thighs instead of chicken breasts. Thighs have a higher fat content and are less likely to dry out during the frying process.

Make sure the oil is hot enough before adding the chicken. You can test this by dropping a small piece of chicken into the oil - if it sizzles and floats to the top, the oil is ready.

If you prefer a spicier dish, feel free to adjust the amount of red pepper flakes to your liking. You can also add other spices such as Szechuan peppercorns or chili powder for an extra kick.

For a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, flipping halfway through.

In Conclusion

With this recipe, you can easily recreate the delicious flavors of restaurant-style General Tso's chicken at home. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Don't be intimidated by the long list of ingredients - most of them are pantry staples and the dish comes together quickly once you start cooking. So why not skip the takeout and impress your friends and family with your homemade General Tso's chicken tonight?