Christmas is a time for indulging in delicious treats, and what better way to celebrate the festive season than with a homemade gem Christmas cake? This traditional holiday cake is packed with rich flavors and textures, making it a must-have on any Christmas table. While the recipe may seem intimidating, with the right ingredients and techniques, you can easily create a show-stopping gem Christmas cake that will impress your friends and family. So, let's dive into this gem Christmas cake recipe and get ready to spread some holiday cheer!
The holiday season is not complete without a delicious Christmas cake. Whether you are looking for a traditional fruitcake or a unique twist on the classic, we have compiled the top 20 beer can chicken recipes to elevate your Christmas dessert game. From cranberry and lime to pistachio cherry, these cakes are sure to impress your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Tangy cranberries add a burst of flavor to this festive Christmas cake. Made with a combination of cranberries, almonds, and a touch of orange zest, this cake is a perfect balance of sweet and tart. Serve it with a dollop of whipped cream and a sprinkle of icing sugar for a stunning holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this French-inspired dessert is a must-have for any holiday celebration. Our recipe for the ultimate Christmas yule log cake features a rich chocolate sponge cake filled with vanilla buttercream and covered in a decadent chocolate ganache. Decorate it with meringue mushrooms and holly leaves for a show-stopping centerpiece.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you are short on time but still want to impress your guests with a homemade Christmas cake, this recipe is for you. This simple Christmas cake requires just a handful of ingredients and is easy to make. The result is a moist and flavorful cake that will have everyone asking for the recipe.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a fruitcake is keeping it moist. Our moist Christmas cake recipe ensures that your cake stays soft and tender, thanks to the addition of apple juice and a generous amount of brandy. Plus, the combination of dried fruits and spices gives this cake a wonderful depth of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add an international touch to your holiday dessert table with this Italian Christmas cake. The Pandoro Christmas tree cake is a rich and buttery cake that is shaped like a Christmas tree and dusted with icing sugar. Serve it with a side of chocolate hazelnut spread for a delicious twist.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe is a triple threat, featuring three classic Christmas cakes in one. Our fruit cake - plum cake - Christmas cake combines the best elements of each cake to create a moist and flavorful dessert. Loaded with dried fruits, nuts, and a hint of brandy, this cake is sure to become a holiday favorite.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you are a fan of the cranberry and lime flavor combination, this cake is for you. Our recipe for cranberry & lime Christmas cake features a tangy lime sponge cake filled with a layer of cranberry jam and covered in a creamy cream cheese frosting. It's a refreshing and festive dessert that will brighten up your holiday menu.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a showstopper, both in taste and appearance. Our pistachio cherry Christmas cake is made with a moist pistachio sponge cake filled with a layer of cherry compote and covered in a smooth white chocolate ganache. Top it off with a sprinkling of chopped pistachios for a beautiful and delicious dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide between a fruit cake, Christmas cake, or plum cake for your holiday dessert, why not have all three? Our recipe for fruit cake | Christmas cake | plum cake combines the best elements of each cake to create a flavor-packed and impressive dessert. Soaked in rum and filled with a variety of dried fruits and nuts, this cake is perfect for the festive season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Looking for a gluten-free Christmas cake option? This cranberry almond Christmas cake is made with almond flour, making it not only gluten-free but also incredibly moist and flavorful. The addition of cranberries and orange zest adds a festive touch to this delicious dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a twist on the classic Christmas cake, featuring a combination of plums and apricot jam for a burst of fruity flavor. The cake is soaked in a brandy syrup and covered in a marzipan layer, making it a decadent and indulgent treat to enjoy during the holiday season.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you are a beginner baker or short on time, this easy Christmas cake recipe is for you. Made with a boxed cake mix and store-bought fruit mincemeat, this cake is a no-fuss option that still delivers on flavor. Top it with a lemon glaze for a delicious finishing touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a traditional and classic Christmas cake, look no further than our recipe for classic Christmas cake. This cake is loaded with dried fruits, nuts, and a generous amount of brandy for a rich and flavorful dessert. Top it with a layer of marzipan and fondant for a professional finish.
No Christmas celebration is complete without a batch of festive sugar cookies. Our recipe for Christmas sugar cookies is easy to make and can be decorated with royal icing and sprinkles to add a touch of holiday cheer. These cookies also make great gifts for friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are not only delicious but also make a stunning addition to any holiday dessert table. Made with just a few ingredients, these light and airy meringues are flavored with peppermint extract and crushed candy canes for a festive twist.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Switch up your holiday menu with this fun and creative Christmas tree pull-apart pizza bread. Made with pizza dough, tomato sauce, and your favorite toppings, this tree-shaped bread is a hit with kids and adults alike. Serve it as an appetizer or side dish for a unique and tasty addition to your Christmas feast.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their Christmas dessert, this healthy Christmas cake is a great choice. Made with whole wheat flour, honey, and olive oil, this cake is still loaded with dried fruits and nuts for a delicious and guilt-free treat.
In Japan, Christmas cake is a popular dessert that is enjoyed during the holiday season. Our Japanese Christmas cake recipe features a light and airy sponge cake filled with whipped cream and strawberries. The cake is then covered in a layer of marzipan and decorated with festive designs.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas fig cookies are a staple in many Italian households during the holiday season. Made with a fig and nut filling and a flaky pastry dough, these cookies are packed with flavor and make a great addition to any Christmas cookie platter.
Ingredients
For the cake:
1 cup of unsalted butter, softened
1 cup of brown sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
1/4 cup of brandy
1 cup of mixed candied fruit
1 cup of chopped mixed nuts
For the icing:
1/2 cup of unsalted butter, softened
2 cups of icing sugar
1 teaspoon of vanilla extract
2 tablespoons of milk
1/4 cup of red and green candied cherries
1/4 cup of sliced almonds
Instructions
Step 1: Prepare the cake
Preheat your oven to 350°F and grease a 9-inch cake tin.
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture into the butter mixture, alternating with the milk and brandy.
Stir in the candied fruit and mixed nuts until evenly distributed.
Pour the batter into the prepared tin and smooth out the top.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Step 2: Make the icing
In a medium bowl, beat the butter until light and fluffy.
Gradually add in the icing sugar and beat until well combined.
Mix in the vanilla extract and milk until the icing reaches a smooth and spreadable consistency.
Step 3: Decorate the cake
Once the cake has cooled, spread the icing over the top and sides using a spatula.
Decorate with the candied cherries and sliced almonds in a festive pattern.
Let the icing set before slicing and serving.
Now you have a beautiful and delicious gem Christmas cake to enjoy with your loved ones. This recipe is sure to be a hit and will become a holiday tradition in your family. So, gather your ingredients and get ready to create a gem of a Christmas cake that will impress all who taste it!
