17 Gelson Super Chinese Slaw Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
As the weather starts to warm up, many people are looking for light and refreshing meal options. One dish that fits the bill perfectly is Gelson's Super Chinese Slaw. This recipe takes the traditional Chinese slaw and elevates it with a variety of fresh and flavorful ingredients. Not only is it delicious, but it is also easy to make and perfect for any summer gathering or BBQ. Let's take a closer look at how to make this tasty and nutritious dish.
Start by preparing the dressing. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until well combined. Set aside.
In a large mixing bowl, combine the thinly sliced Napa cabbage, shredded carrots, shredded red cabbage, sliced snow peas, sliced red bell pepper, sliced scallions, chopped cilantro, and sliced almonds. Toss to combine.
Pour the dressing over the slaw mixture and toss until everything is evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the slaw a final toss and transfer it to a serving dish. Garnish with additional sliced scallions and chopped cilantro, if desired.
This Gelson's Super Chinese Slaw is a perfect side dish or light lunch option. The combination of crunchy vegetables, nutty almonds, and flavorful dressing makes it a refreshing and satisfying meal. Plus, it's packed with nutrients and is a great way to incorporate more vegetables into your diet. Give it a try and see for yourself!
